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    TP 236 SFO-LIS June 2019

    June 2019
    TAP Air Portugal Airlines Business Class
    TP 236 San Francisco to Lisbon

    After Take-off
    Canapés
    Tuna with Cream Cheese and Mix Nuts

    To Start
    Veal Tonnato with Radish and Herb Salad

    Soup
    Mint Pea Soup with Crème Sour

    Main Course
    Roasted Filet of Beef with Madeira Sauce, Green beans, Baby carrots, Au Gratin Potatoes
    Or
    Seared Salmon with Dill Cream Sauce, Cauliflower Rice, Baby Fennel, Green beans, Grilled Artichoke, Grilled Tomato Wedge
    Or
    Herb Roasted Chicken Breast with Mushroom Parsley Cream Sauce, Oven Roasted Potatoes, sautéed Shimeji Mushroom, Broccoli Floret

    For Dessert
    Plate of Cheeses/Strawberry Ice Cream
    Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates

    Before Landing
    What we have selected for your Breakfast
    Cold Cuts and Cheeses/Jam/Butter/Fresh Fruit
    Bread and Pastry Selection/Coffee/Tea/Selection of Beverages

    White Wines
    Esporão Reserva, Alentejo
    Lagoalva Talhaõ 1, Tejo

    Rose Wine
    Quinta Do Gradil, Castelo Sulco

    Vinho Verde
    Casa De Compostela

    Red Wines
    Periquita Reserva, Setúbal
    Altano Reserva, Douro

    Sparkling Wine
    Aliança Baga, Bairrada

    Mostcatel Wine
    Bacalhōa

    Port Wine
    Churchill’s LBV
    SFO DN BR 2 V2 2019.05.14

  • #2
    TP 237 LIS-SFO June 2019

    June 2019
    TAP Air Portugal Business Class
    TP 237 Lisbon to San Francisco (also applies to other daytime flights to South America and Africa)

    After Take-off
    Canapés
    Lobster Canapé/ Roasted Sunflower Seeds

    To Start
    Smoked ham, Poached Pear and Truffle Egg Yolk

    Soup
    Cream of Sweet Potato, Pumpkin Mousse, Courgette, Sun-dried Tomato and Green Asparagus

    Main Course
    Black Pork Terrine, Sweet Potatoes and Port Wine
    Or
    Hake with Tomato, Shrimp and Herbs
    Or
    Grantortellone Pasta with Chicken Carbonara Sauce, Tomato and Parmesan

    For Dessert
    Cake, Pistachio and Pineapple
    Monte de Vinha Cheese/Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates

    Before Landing
    You will be served a cold meal, composed by
    Cold Cuts with Mushroom Salad/Custard Tart/Fresh Fruit
    Butter/Bread Selection/Coffee/Tea/Selection of Beverages

    White Wines
    Esporão Reserva, Alentejo
    Lagoalva Talhaõ 1, Tejo

    Rose Wine
    Quinta Do Gradil, Castelo Sulco

    Vinho Verde
    Casa De Compostela

    Red Wines
    Periquita Reserva, Setúbal
    Altano Reserva, Douro

    Sparkling Wine
    Aliança Baga, Bairrada

    Mostcatel Wine
    Bacalhōa

    Port Wine
    Churchill’s LBV

    LIS.GIG.GRU.BSB.CNF.LAD LN.DN 2 V2 2019.05.14

    Comment


    • #3
      TP 231 LIS-IAD June 2019

      June 2019
      TAP Air Portugal Business Class
      TP 231 Lisbon to Washington DC Dulles (also applies to other daytime flights to East Coast/Toronto)

      After Take-off
      Canapés
      Lobster Canapé/ Roasted Sunflower Seeds

      To Start
      Smoked ham, Poached Pear and Truffle Egg Yolk

      Soup
      Cream of Sweet Potato, Pumpkin Mousse, Courgette, Sun-dried Tomato and Green Asparagus

      Main Course
      Black Pork Terrine, Sweet Potatoes and Port Wine
      Or
      Hake with Tomato, Shrimp and Herbs
      Or
      Grantortellone Pasta with Chicken Carbonara Sauce, Tomato and Parmesan

      For Dessert
      Monte de Vinha Cheese/Chocolate and Strawberry Ice Cream
      Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates

      Before Landing
      You will be served a cold meal, composed by
      Cold Cuts and Cheese Selection/Fresh Fruit
      Bread Selection/Coffee/Tea/Selection of Beverages

      White Wines
      Esporão Reserva, Alentejo
      Lagoalva Talhaõ 1, Tejo

      Rose Wine
      Quinta Do Gradil, Castelo Sulco

      Vinho Verde
      Casa De Compostela

      Red Wines
      Periquita Reserva, Setúbal
      Altano Reserva, Douro

      Sparkling Wine
      Aliança Baga, Bairrada

      Mostcatel Wine
      Bacalhōa

      Port Wine
      Churchill’s LBV

      LIS.EWR.BOS.JFK.YYZ LN.LTRF 2 V2 2019.05.14

      Comment


      • #4
        TP 232 IAD-LIS June 2019

        June 2019
        TAP Air Portugal Business Class
        TP 232 Washington DC Dulles to Lisbon

        After Take-off

        Soup
        Mint Pea Soup with Crème Sour

        Main Course
        Roasted Filet of Beef with Madeira Sauce, Green beans, Baby carrots, Au Gratin Potatoes
        Or
        Seared Salmon with Dill Cream Sauce, Cauliflower Rice, Baby Fennel, Green beans, Grilled Artichoke, Grilled Tomato Wedge
        Or
        Herb Roasted Chicken Breast with Mushroom Parsley Cream Sauce, Oven Roasted Potatoes, sautéed Shimeji Mushroom, Broccoli Floret

        For Dessert
        Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates

        Before Landing

        What we have selected for your Breakfast
        Cold Cuts and Cheeses/Jam/Butter/Fresh Fruit
        Bread and Pastry Selection/Coffee/Tea/Selection of Beverages

        White Wines
        Esporão Reserva, Alentejo
        Lagoalva Talhaõ 1, Tejo

        Rose Wine
        Quinta Do Gradil, Castelo Sulco

        Vinho Verde
        Casa De Compostela

        Red Wines
        Periquita Reserva, Setúbal
        Altano Reserva, Douro

        Sparkling Wine
        Aliança Baga, Bairrada

        Mostcatel Wine
        Bacalhōa

        Port Wine
        Churchill’s LBV

        IAD DN BR 2 V2 2019.05.14

        Comment


        • #5
          June 2023
          TAP Air Portugal Business Class
          TP 236 San Francisco to Lisbon
          (Basically all non-late night USA to Lisbon flights)

          Menu
          Appetizer
          Mix Nuts and Beverages
          In case of a A321LR flight, please make your request to the crew

          Starter
          Veal Tonnato
          Radish Salad

          Main Course
          Roasted Beef, Green Beans, Carrots, Ptoato au Gratin, Madeira Sauce
          Or
          Salmon with Dill Sauce, Cauliflower Rice, Fennel, Green Beans, Artichoke, Tomato
          Or
          Ricotta and Mascarpone Ravioli, Pumpkin Marinara

          Dessert Trilogy
          Ice Cream
          Fresh Fruit
          Cheese

          Coffee/Tea/Selection of Beverages
          Chocolates

          Before landing, a light meal will be served

          Wine List
          White Wines
          Planalto
          Douro

          Quinta da Alorna Reserva – Arinto & Chardonnay Tejo

          Red Wines
          A. Henriques – Touriga Nacional, Baga & Merlot Bairrada
          AR Reserva, Alentejo

          Sparkling Wine
          Porta 6, Lisboa

          Port Wine
          Churchill’s Reserve Port, Porto

          Moscatel Wine
          Casa Ermelinda Freitas, Peninsula de Setubal

          Spirits
          Licor Beirão
          Licor 35 (Pastel de Nata)
          Sharish Original Gin
          Sour Cherry Liqueur Mariquinhas
          Old Brandy Mavern
          Smirnoff Red Vodka
          Johnnie Walker Red Label
          Johnnie Walker Black Label
          Port Wine Graham’s 10 Years Tawny
          Madeira Wine – Tinta Negra

          EWR.IAD.MIA.ORD.SFO.JFK LN.DN 2

          Comment

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