21 Dec 2019 - QF35 - Melbourne to Singapore
Lunch
Lunch
- Moroccan spiced carrot soup with coriander yoghurt (small plate)
- Salad of white cut chicken with wombok, daikon, shallots, sesame and black vinegar dressing (small plate)
- Prawn and corn fritters with tomato and cucumber salsa (small plate)
- Tomato orzo with zucchini, slow roasted tomatoes, chilli and marinated goat's feta (main plate)
- Chicken schnitzel and Swiss cheese toasted sandwich with coleslaw (main plate)
- Jiangxi style Humpty Doo barramundi with seasonal greens, sesame seeds and jasmine rice (main plate)
- Beef fillet with red wine sauce, roasted potatoes, green peas and herbed garlic butter (main plate)
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