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  • SQ346 - SIN-ZRH January 2014

    Supper Menu

    Starter
    Roasted beef with onion and mushroom salad
    Grainy mustard mayonnaise

    Main
    John Dory fillet florentine with crushed potatoes, baby carrot, cherry tomato, chardonnay and turmeric cream

    Wok seared kurobuta pork steak in black pepper sauce, asparagus, red bell pepper, mushrooms and fried rice

    Grilled lime flavoured chicken with vegetable medley and mousseline potatoes

    Finale
    Panna cotta with berries compote
    Light cream custard with berries compote

    Selection of tome d'abondance, rambol walnut and chaumes cheeses served with garnishes

    Gourmet coffees and selection of fine teas

    Breakfast Menu
    Prelude
    A choice of apple, tomato or freshly squeezed orange juice

    Sliced fresh fruit

    Starter
    Choice of cereals or yoghurt (granola with milk, plain or fruit yoghurt)

    Main
    Singapore fried carrot cake
    A hearty traditional dish of fried savory radish-rice pudding with prawns and pickled turnip

    Raisin French toast
    with mango compote, coconut and icing sugar

    Baked eggs with creamed spinach, veal sausage, roasted tomato, mushrooms and potatoes

    Breads
    Assorted breakfast rolls

    Butter-fruit preserve

    Beverages
    Gourmet coffees and selection of fine teas

    Light bites Menu SINGAPORE - ZURICH
    Noodles
    Tom yam noodles with prawn and vegetables

    Vegetarian noodles with green leaves, spring onions and red chili

    Noodles with chicken and black mushroom

    Fishball and chicken with vermicelli and noodles

    Sandwiches
    Panini with roasted chicken
    lollo rosso, sundried tomato tapenade and mayo spread

    Warm foccacia with roast beef
    onion jam, cheddar cheese and mustard mayo spread

    Ciabatta with roasted portobello mushroom
    lollo rosso and emmental cheese

    Snacks
    Assorted nuts

    Ferrero Rocher chocolate bar

    Bar crunchy granola oat and honey

    Doritos tortilla chip nacho cheesier

    Assorted biscuits

    A selection from the fruit basket

    Comment


    • SIN-TPE-SIN on J

      Brunch on SIN-TPE


      Lunch on TPE-SIN

      Comment


      • SQ919 - SIN-MNL January 2014

        Comment


        • SQ917 - MNL-SIN January 2014

          ]

          Comment


          • There it is again! (this came up in a discussion from 2011)

            Parrotfish

            Just not very comfortable seeing it on an SQ menu...

            Comment


            • SQ975 BKK-SIN January 2013

              lunch menu BANGKOK TO SINGAPORE

              Starter
              Greek salad with marinated prawns
              Lime dressing

              Main
              Pork short rib bolognaise with rigatoni

              Seared lamb chop in jus, haricot vert, cherry tomato and pumpkin

              Hor mok pla
              Thai style minced fish with coconut cream and spices served with seasonal greens and fried rice

              Finale
              Haagen Dazs ice cream

              Gourmet coffees & selection of fine teas

              Comment


              • SQ916 - SIN-MNL January 2014

                Comment


                • SQ919 - MNL-SIN January 2014

                  Comment


                  • Originally posted by Kyo View Post
                    There it is again! (this came up in a discussion from 2011)

                    Parrotfish

                    Just not very comfortable seeing it on an SQ menu...
                    Oh wow - I did not know that about the parrot fish. Guess it'll be on the menu for this cycle from MNL for other departing SQ flights as well (see SQ919 menu).

                    Comment


                    • SQ215 SIN-PER January 2013

                      dinner menu SINGAPORE TO PERTH

                      Prelude
                      Satay
                      With onion, cucumber and spicy peanut sauce

                      Starter
                      Smoked salmon with shaved fennel citrus salad, basil vinaigrette

                      Main
                      Navarin of beef cheek
                      Served with summer vegetables stew, black olive, potato and natural jus

                      Pan seared prawns with garlic butter sauce, sautéed mixed peppers and buttered linguine

                      Nonya ikan assam
                      Peranakan style fish in chilli tamarind sauce with vegetables and steamed rice

                      Wok fried chicken in Oriental black peppercorn sauce, seasonal vegetables and egg noodles

                      Finale
                      Vanilla panna cotta with mango salad

                      Viennetta ice cream with chocolate sauce

                      Selection of camembert, feta cheese and Monterey Jack served with garnishes

                      A selection of fresh fruit

                      Gourmet coffees & selection of fine teas, with pralines

                      Comment


                      • SQ226 PER-SIN January 2014

                        dinner menu PERTH TO SINGAPORE

                        Prelude

                        Satay
                        With onion, cucumber and spicy peanut sauce

                        Starter
                        Marinated scallops and grilled vegetable salad, lemon thyme vinaigrette

                        Main
                        Seared lamb loin with jus, crushed pea, spinach gnocchi, sautéed greens, baby carrot

                        Beef rending
                        Malay style braised beef with vegetables in coconut gravy and turmeric flavoured rice

                        Braised chicken with bailing mushroom, Chinese vegetable and fried egg noodle

                        Pan seared salmon with tomato-caper sauce, sautéed vegetable and parsley potatoes

                        Finale
                        Honeycomb and macadamia ice cream
                        With blackberry compote

                        Chocolate truffle cake
                        With blackberry compote

                        Camembert, cheddar and marinated feta cheese
                        served with garnishes

                        A selection of fresh fruit

                        Gourmet coffees & selection of fine teas, with pralines
                        Last edited by MAN Flyer; 10 February 2014, 10:34 PM.

                        Comment


                        • SQ656 SIN-FUK January 2014

                          Sleeper Service Menu Singapore to Fukuoka



                          Hanakoireki Singapore to Fukuoka

                          Comment


                          • SQ655 SIN-FUK February 2014

                            Lunch Menu Fukuoka to Singapore



                            Hanakoireki Fukuoka to Singapore

                            Comment


                            • I don't normally ask such questions but does anyone know what's on the J menu for SQ217 and SQ228 this month? Flying with a somewhat picky eater. TIA.

                              Comment


                              • Originally posted by KC* View Post
                                I don't normally ask such questions but does anyone know what's on the J menu for SQ217 and SQ228 this month? Flying with a somewhat picky eater. TIA.
                                SQ 217

                                Lunch
                                Grilled beef fillet in red wine sauce
                                Chicken and Egg Noodle soup
                                Panfried Chilean seabass
                                Indian baked tandoori lamb chop

                                HR
                                Steam chilean seabass in ginger rice
                                Oven baked chicken thigh with baharat spices


                                SQ 228
                                Dinner
                                Garlic Butter stuffed chicken breast
                                Chinese style braised snapper with egg noodles
                                Seared beef fillet with cafe de paris butter
                                Malay style lamb shank rendang


                                HR
                                Braised udon noodle with sliced chicken thigh
                                Warm foccacia with tuna and cheese melt

                                Comment

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