SQ First Menus

[QPPS flyer 2]

Thanks for the input....Well thats a shame isnt it.:-).Are they tax free/custom paid bottles? Would there be any restrictions to bringing them on land, provided they would want to serve it in their lounges for example?

[HUGE AL]

Which is why I made sure I finished the bottle of Comtes de Champagne they opened for me on my last solo OZ F flight. Nevermind the fact that the flight was only 1h30m in the air...

I don't abuse my alcohol like that either.

[Kyo]

SQ 26 SIN - FRA Segment Suites January 2012

the finest selection

Singapore Airlines International Culinary Panel brings together some of the most celebrated names in gourmet cuisine. Drawing from the best of authentic traditional flavours and modern inspirations, they present to you, this recommendation for an exquisite dining experience in the sky.

Maine lobster with angel hair pasta, grapefruit segments, asparagus and baby leeks

~

Veloute of haricots blancs with sauteed forest mushrooms and seared scallop

~

Beef fillet and wagyu beef rib, creamed spinach, fondant potato, red wine onion puree

supper FROM SINGAPORE TO FRANKFURT (16 January)

Create your gastronomic experience from our selection of tantalising options.

APPETISERS

* Maine lobster with angel hair pasta, grapefruit segments, asparagus and baby leeks

Duck foie gras terrine with mesclun and red onion jam



SOUPS
* Veloute of haricots blancs with sauteed forest mushrooms and seared scallop

Clear chicken broth with bamboo piths and mushrooms

MAIN COURSES
* Beef fillet and wagyu beef rib, creamed spinach, fondant potato, red wine onion puree

Gaeng kiew w-an(sic) kai
Thai green curry chicken with vegetables and steamed rice

Cold platter of prosciutto ham, pepper salami, mortadella ham and parmesan cheese

Singapore style prawn noodle soup
A richly flavoured local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts


CHEESES
Selection of aged kapiti cheddar, tete de moine, rambol walnut and chaumes cheeses served with garnishes



FRUITS
Fresh fruits in season



FINALE
A selection of gourmet coffees & fine teas


* Exclusively created by the SIA International Culinary Panel

SQ26QC SIN-FRA-JFK (S1F/SN1/HBF/BNF/LMF) 230-1.1 01 FC

++++

light bites FROM SINGAPORE TO FRANKFURT

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight

NOODLES

Instant chicken noodle or flavour of the month

Vegetarian and non vegetarian instant noodles


SANDWICHES
Soya chicken with pickled ginger in ciabatta

Smoked salmon with tapenade in focaccia

Roasted vegetable and cheddar cheese in onion ciabatta

SNACKS
Cashew nuts, honeyed walnuts or macadamia nuts

Ferrero Rocher chocolate bar

Granola cereal bar

Lay's potato chips

A selection from the fruit basket

Assorted biscuits

SQ26QC SIN-FRA-JFK (S1F/SN1/HBF/BNF/LMF) 230-1.2 01 FC

++++

before touch down FROM SINGAPORE TO FRANKFURT

As your destination nears, refresh your senses with our delightful culinary treats

TO START WITH

A choice of apple, tomato or freshly squeezed orange juice


FRUITS
Fresh fruit plate


STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

ENTREES
Chicken congee
Shredded chicken in rice porridge with Chinese cruellers

Warm Belgium waffle with mixed berries compote and whipped cream

Braised ee-fu noodles with beef and vegetables

Fresh eggs prepared on-board (baked, boiled or scrambled)
With your choice of ham, bacon, veal sausage, gruyere cheese and mesclun


FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey


FINALE
A selection of gourmet coffees & fine teas

SQ26QC SIN-FRA-JFK (S1F/SN1/HBF/BNF/LMF) 230-1.3 01 FC

[Kyo]

SQ 26 FRA- JFK Segment Suites January 2012

brunch FROM FRANKFURT TO NEW YORK (17 January)

Choose from an array of appetising fare


FRUITS
Fresh fruit plate


LIGHT STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt


MAIN COURSES
Seafood noodle soup
Egg noodles with prawns, fish, scallop and vegetables in broth

Rolled pork sausage with warm macedoine salad and mesclun in balsamico dressing

Tomato-cheese souffle served with chicken sausage, spinach and roesti potato

Fresh free range eggs prepared on-board (baked or scrambled)
With your choice of ham, chicken sausage, vine-ripened tomato and mushrooms


DESSERT
Warm apple strudel with cherry ice cream and double cream


FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey



FINALE
A selection of gourmet coffees & fine teas

SQ26QC SIN-FRA-JFK (S1F/SN1/HBF/BNF/LMF) 230-2.1 01 FC

++++

light meal FROM FRANKFURT TO NEW YORK

Lean back and unwind with our simple yet delightful culinary selection

APPETISER

Seafood chowder with potato, corn and herb oil


MAIN COURSES
* Seared halibut with lobster risotto, sauteed spinach, lemongrass, thai basil

Egg noodles with braised beef brisket, mushrooms and leafy greens

Roasted ballotine of guinea fowl with ceps mousse served with morel sauce, braised red cabbage, brussel sprout with bacon, truffle flavoured celeriac puree


DESSERT
Coupe Edna May
Vanilla ice cream with dark pitted cherries and strawberry coullis


FINALE
A selection of gourmet coffees & fine teas

* Exclusively created by the SIA International Culinary Panel

SQ26QC SIN-FRA-JFK (S1F/SN1/HBF/BNF/LMF) 230-2.2 01 FC

[flyingdoc]

Flying SQ 25 R this Friday, all the way to Singapore (and then to Bali). Does anyone have a current menu for this flight? Wondering if I should go again with the BCT options. Please post if you have one. Thanks!

[blackys93]

Any new menus for SQ12/11, SQ16/15, SQ26/25 and SQ62/61?

[MAN Flyer]

Any new menus for SQ12/11, SQ16/15, SQ26/25 and SQ62/61?

Any more you want to add ?.

[blackys93]

Any more you want to add ?.

No thx. I wish to see the latest menus for these flights first.

[MAN Flyer]

No thx. I wish to see the latest menus for these flights first.

I see.

[Kyo]

No thx. I wish to see the latest menus for these flights first.

Sorry to say so, but your tone comes across as someone quite demanding and who hasn't contributed all that much. I see you've sent in two menus in your 15 posts and... that's about it.

I'm sure/hoping you mean well, though, so good luck

[blackys93]

Sorry to say so, but your tone comes across as someone quite demanding and who hasn't contributed all that much. I see you've sent in two menus in your 15 posts and... that's about it.

I'm sure/hoping you mean well, though, so good luck

It's 3 menus that I've sent in, dude. I also posted the SQ828 Dec 2011 menu.

I've not been contributing lately as I've been quite busy recently.

It's alright if there's no updates. I'll try to be less demanding and go easy....

[9V-SIA]

SQ 322 SIN-LHR March 2012

Supper FROM SINGAPORE TO LONDON


APPETISERS
Chilled malossol caviar
With melba toast and condiments

Citrus marinated prawns with avocado, red onion and cucumber

SOUPS
Pea puree soup with cold white onion custard, cress and bacon

Oriental style crabmeat and sweetcorn soup

MAIN COURSES
Seared veal loin in Xeres vinegar veal jus with corn, haricot vert, cherry tomato and soft polenta

Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens
A renowned favourite in Singapore

Lobster thermidor with sauteed asparagus-tomato and potatoes

Pla Kao Lard Prik
Thai style deep fried garoupa fillet with mixed vegetable and steamed rice

DESSERTS
Coconut panna cotta with tropical soup and tuile

Warm snow fungus and gingko nuts with red dates in rock sugar

CHEESES
Selection of emmenthal, caprice des dieux, walnut and boursault vache cheeses

FRUITS
Fresh fruits in season

FINALE
A selection of gourmet coffee & fine teas




light bites FROM SINGAPORE TO LONDON


NOODLES
Instant chicken noodle or flvour of the month

Vegetarian or non vegetarian instant noodles

SANDWICHES
Chicken satay and lettuce sandwich

Beef pastrami and gherkin sandwich

Roasted capsicum and santa lucia mozzarella sandwich

SNACKS
Cashew nuts, honeyed walnuts or macadamia nuts

Toblerone chocolate

Famous Amos chocolate chip cookies


breakfast FROM SINGAPORE TO LONDON


TO START WITH
A choice of apple, tomato or freshly squeezed orange juice

FRUITS
Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

WHOLESOME BEGINNINGS
Red grouper congee
Sliced garoupa fillet in rice porridge with spring onions and ginger

Selection of dim sum
Fun quin with char siew, scallop dumpling with spring onion-ginger
with sweet chilli sauce, crab claw fritter with wasabi mayonnaise
and siew mai with xo sauce

Coconut-raisin pancakes with caramelized banana compote

Fresh eggs prepared on-board (baked, boiled or scrambled)
With your choice of ham steak, chicken sausage, vine ripened tomato and mushrooms

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

FINALE
A selection of gourmet coffees & fine teas

[9V-SIA]

SQ 317 LHR-SIN March 2012

lunch FROM LONDON TO SINGAPORE

CANAPES
SatayWith onion, cucumber and spicy peanut sauce

APPETISERS
Chilled malossol caviar
With melba toast and condiments

Pork and pistachio terrine,peach chutney, frisee,mache

SOUPS
Lobster bisque withcardamon and orange, lobster and pea dumpling, shellfish oil

Double-boiled chicken soup with ginseng

SALAD
Salad of red oak, frisee, coral lettuces garnished with endive, toasted walnut and dried cranberry
Basil vinaigrette
Creamy beetroot dressing

MAIN COURSES
Beef "Wellington" mushroom duxelle, green beans, bordelaise sauce

Braised pork in Guiness stout
With Shimeji mushrooms, wood fungus, carrots, kai lan and fried rice

Pan roasted prawns with white wine sauce, mashed green pea and croquette sweet potatoes

DESSERT
Chocolate and earl grey cream, malt ice cream and candied kumquat

Lemon tart with mango sorbet

CHEESES
Somerset brie, blue stilton, bouncing berries and black bomber served with quince paste, grapes, nuts and crackers


FRUITS
Fresh fruits in season

FINALE
A selection of gourmet coffes & fine teas served with pralines




light bites FROM LONDON TO SINGAPORE

NOODLES
Macaroni in light chicken broth garnished with Chinese greens and sliced chicken

Vegetarian and non-vegetarian instant noodles

SANDWICHES
Assorted savoury sandwiches

Assorted vegetarian sandwiches

SNACKS
Cashew nuts, honeyed walnuts or macadamia nuts

Chips

Cereal bar

Chocolate bar

A selection from the food basket

Assorted biscuits



breakfast LONDON TO SINGAPORE

TO START WITH
A choice of apple, tomato or freshly squeezed orange juice

FRUITS
Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

WHOLESOME BEGINNINGS
Conpoy and seafood congee
Rice porridge enhanced with dried scallop and garnished with seafood

Chicken and onion murtabak with chicken curry

Bubble and squeak
Pan fried leek, green cabbage and mashed potato served with poached egg, pork sausage and spinach

Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of veal sausage, smoked salmon, vine ripened tomato and mushrooms

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

FINALE
A selection of gourmet coffees & fine teas

[SQueeze]

SQ 967 CGK-SIN (April 2012)

dinner FROM JAKARTA TO SINGAPORE


MAIN COURSES

Indian style prawn curry with marrow vegetables, lentil, eggplant, and basmati rice

Roasted chicken with pineaple-barbecue sauce, vegetables, and potatoes

Garoupa fillet in garlic sauce, seasonal vegetables, and ee fu noodles

DESSERT

Coffee cream caramel with mocca sauce

FRESH FRUIT

A selection of fresh fruit

FROM THE BAKERY

Oven fresh rolls
with a choice of extra virgin oil or butter
Garlic bread

HOT BEVERAGES

A selection of gourmet coffees & fine teas

SQ967XB CGK-SIN (D3) 44-1.1 07-12 FC

[ginkoka]

Wow that's a lot of food to serve for such a short flight

Does anyone happen to have a recent F menu for MNL-SIN?