Announcement

Collapse
No announcement yet.

Need Advise SIN-TPE-SIN

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Need Advise SIN-TPE-SIN

    Hi all, any top 2 recommendations for BTC ex-Taipei please? Also, does anyone know the on-board menu as well? TIA!

    BTC choices:

    Beef tournedo on red wine sauce topped with crab meat ragout

    Cod fillet with citrus saffron cream sauce

    "Sanbei" mushroom in lotus leaf served with vegetables and pearl barley rice

    Superior soup noodle with shrimp and pork wanton

    Grilled pork fillet with apple balsamic sauce

    Steamed prawn with chopped garlic and scallion

    Cajun spiced chicken breast with salad

    Taiwanese style braised beef noodle soup

    Seared lamb loin with jus

    Pasta ai frutti di mare

    Teochew braised duck with condiment

    Grilled cod fish fillet and sweet peppers with teriyaki sauce

  • #2
    I was on this route last December ...

    http://www.sqtalk.com/forum/showthread.php?t=13842

    And I like the vegetarian mushroom dish with rice.
    Pictures are in the link above.
    Go towards the end because I went up there with BR on the outbound.

    Comment


    • #3
      Thanks SQueeze.

      Looks like both the BTC and on-board menus have since changed.

      Anyway, I managed to get my hands on the latest on-board menus:

      SINGAPORE TO TAIPEI / BREAKFAST

      Prelude
      Fresh fruit

      Starter
      Choice of cereals or yoghurt
      Cornflakes or raisin bran with milk
      Plain or fruit yoghurt

      Main
      Selection of dim sum
      Panfried pumpkin cake, seafood roll with seaweed, beancurd skin with pork and vegetable dumpling

      Famous Singapore chicken rice
      Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
      A renowned local favourite

      Baked crepe with scrambled egg and chives, veal sausages, tomato and potatoes

      Finale
      Choice of dessert
      Strawberry ice cream or citrus creme brulee
      Served with strawberry compote

      Breads
      Choice of bread rolls
      Butter - Fruit preserve

      Beverages
      Gourmet coffees & selection of fine teas


      TAIPEI TO SINGAPORE / DINNER

      Prelude
      Satay
      With onion, cucumber and spicy peanut sauce

      Starter
      Herb prawns with grilled vegetables and balsamic dressing

      Main
      Black cod fillet with pistou, carrot puree, market vegetables and creme fraiche

      Braised "Lion's head" pork meatballs, stir fried vegetable and steamed rice

      Grilled beef fillet with thyme jus, roasted bell pepper, squash and asparagus

      Wok fried chicken in spicy "Shacha" fish sauce, chinese vegetables and fried noodle

      Finale
      Haagen Dazs raspberry sorbet ice cream with fresh fruit salad

      Chocolate crunch pineapple yoghurt mousse cake

      Selection of camembert, blue and red cheddar cheese served with garnishes

      A selection of fresh fruit

      Gourmet coffees & selection of fine teas, with pralines

      Comment


      • #4
        Originally posted by jonleong View Post
        Thanks SQueeze.

        Looks like both the BTC and on-board menus have since changed.

        Anyway, I managed to get my hands on the latest on-board menus:

        SINGAPORE TO TAIPEI / BREAKFAST

        Prelude
        Fresh fruit

        Starter
        Choice of cereals or yoghurt
        Cornflakes or raisin bran with milk
        Plain or fruit yoghurt

        Main
        Selection of dim sum
        Panfried pumpkin cake, seafood roll with seaweed, beancurd skin with pork and vegetable dumpling

        Famous Singapore chicken rice
        Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
        A renowned local favourite

        Baked crepe with scrambled egg and chives, veal sausages, tomato and potatoes

        Finale
        Choice of dessert
        Strawberry ice cream or citrus creme brulee
        Served with strawberry compote

        Breads
        Choice of bread rolls
        Butter - Fruit preserve

        Beverages
        Gourmet coffees & selection of fine teas


        TAIPEI TO SINGAPORE / DINNER

        Prelude
        Satay
        With onion, cucumber and spicy peanut sauce

        Starter
        Herb prawns with grilled vegetables and balsamic dressing

        Main
        Black cod fillet with pistou, carrot puree, market vegetables and creme fraiche

        Braised "Lion's head" pork meatballs, stir fried vegetable and steamed rice

        Grilled beef fillet with thyme jus, roasted bell pepper, squash and asparagus

        Wok fried chicken in spicy "Shacha" fish sauce, chinese vegetables and fried noodle

        Finale
        Haagen Dazs raspberry sorbet ice cream with fresh fruit salad

        Chocolate crunch pineapple yoghurt mousse cake

        Selection of camembert, blue and red cheddar cheese served with garnishes

        A selection of fresh fruit

        Gourmet coffees & selection of fine teas, with pralines

        The braised pork ball sounds delicious and chance of food gone wrong is less for braised items. I would go with standard menu rather than BTC on the inbound flight.

        For the outbound, the chicken rice sounds tempting, but after the chicken rice at the Private Room, i don't think i want to give it a try. There, it was served with soy sauce and not chili, which is bizarre. For chicken rice, it's all in the chili. I am not sure what chili they use for this onboard meal. Perhaps you can BTC this sector if you want to try BTC.

        Comment

        Working...
        X