NZ 1 LHR-LAX November 2010 Business
November 2010
Air New Zealand Business Class
NZ 1
London Heathrow to Los Angeles International
Dinner
Starter
Prawns in spring onion egg crepe with mango, papaya, coriander and wasabi dressing by Peter Gordon
Bakery
Black olive sourdough, potato rosemary bread and garlic bread
Main Course
Macadamia nut crusted salmon with Chardonnay and lemon beurre blanc, crushed peas, carrot, courgette and new potatoes (Farmed Salmon)
By Geoff Scott
Slow cooked short rib of beef, orange sweet potato puree and warm salad of red chard, roast garlic, red onion and mushrooms
By Geoff Scott
Porcini scented chicken supreme with pumpkin gnocchi, leeks, spinach and paprika butter
By Rex Morgan
Light option of tomato, lemongrass and coconut soup with sesame croutons (vegetarian)
By Peter Gordon
Dessert
Gourmet Ice Cream dessert of white chocolate ice cream and crème brulee ice cream
Banana and date sticky toffee pudding with palm sugar coconut sauce and vanilla bean ice cream
By Peter Gordon
Cheese and Fruit
A selection of Cropwell Bishop Stilton cheese, Butlers Secret cheddar and Cornish English Brie with grapes
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Self-Service Snacks
Help yourself from our range of snacks available for you to enjoy during your flight
Light Refreshment
Fruit
Tropical fresh fruit salad
Sandwiches
Ham, cheddar, and tomato sandwich
Roast beef with horseradish and beetroot relish sandwich
Caesar chicken, rocket and sun kissed tomato sandwich
Smoked salmon with egg mayonnaise sandwich
Scones
Freshly baked scones with strawberry jam and clotted cream
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
NZ1_ATL_310
November 2010
Air New Zealand Business Class
NZ 1
London Heathrow to Los Angeles International
Dinner
Starter
Prawns in spring onion egg crepe with mango, papaya, coriander and wasabi dressing by Peter Gordon
Bakery
Black olive sourdough, potato rosemary bread and garlic bread
Main Course
Macadamia nut crusted salmon with Chardonnay and lemon beurre blanc, crushed peas, carrot, courgette and new potatoes (Farmed Salmon)
By Geoff Scott
Slow cooked short rib of beef, orange sweet potato puree and warm salad of red chard, roast garlic, red onion and mushrooms
By Geoff Scott
Porcini scented chicken supreme with pumpkin gnocchi, leeks, spinach and paprika butter
By Rex Morgan
Light option of tomato, lemongrass and coconut soup with sesame croutons (vegetarian)
By Peter Gordon
Dessert
Gourmet Ice Cream dessert of white chocolate ice cream and crème brulee ice cream
Banana and date sticky toffee pudding with palm sugar coconut sauce and vanilla bean ice cream
By Peter Gordon
Cheese and Fruit
A selection of Cropwell Bishop Stilton cheese, Butlers Secret cheddar and Cornish English Brie with grapes
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Self-Service Snacks
Help yourself from our range of snacks available for you to enjoy during your flight
Light Refreshment
Fruit
Tropical fresh fruit salad
Sandwiches
Ham, cheddar, and tomato sandwich
Roast beef with horseradish and beetroot relish sandwich
Caesar chicken, rocket and sun kissed tomato sandwich
Smoked salmon with egg mayonnaise sandwich
Scones
Freshly baked scones with strawberry jam and clotted cream
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
NZ1_ATL_310
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