Currently onboard SQ318 (SIN-LHR), today I had a bizarre meal service which the crew says this is the timing they have been instructed to commence service.
Data point : Flight time of 13hr 20mins. Full lunch course served 2 hours after takeoff (2:30pm Sin time), another 4 hours later (6:30pm Sin time), the cabin was woken up for dinner service. And thereafter, 6.5 hours with no active service. That’s too much food for the first 7 hours and nothing thereafter (although delectables are available on demand).
Is this the new norm for European Daytime flights? Anybody have similar experience recently on SQ318/326? Are they commencing meal service based on port of origin timing?
Data point : Flight time of 13hr 20mins. Full lunch course served 2 hours after takeoff (2:30pm Sin time), another 4 hours later (6:30pm Sin time), the cabin was woken up for dinner service. And thereafter, 6.5 hours with no active service. That’s too much food for the first 7 hours and nothing thereafter (although delectables are available on demand).
Is this the new norm for European Daytime flights? Anybody have similar experience recently on SQ318/326? Are they commencing meal service based on port of origin timing?
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