Originally posted by KC*
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Singapore Airlines stops serving peanuts as snacks in all cabin classes
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Originally posted by SQJunkie View PostPaging SQ228....
Given the awful allergy training sessions I have had to sit through, this move doesn't surprise me. The key factor here is airborne particles. Satay is a sauce and a rather sticky one at that, so would tend to stay put. The same goes for nuts in other sauces and dishes etc. Allergic passengers can be served special meals.
Several hundred people, however, all opening foil packs of peanuts at the same time in an enclosed, densely packed, heavily air-conditioned environment would be the issue, I believe. Also, because of people shaking them out of the packets and the tiny fragments that are often at the bottom, this distributes peanut traces all over the interior which will not necessarily be picked up during cleaning between flights. These two issues don't get fixed by a person telling the airline to not personally give them a packet of nuts.
Nobody is more irritated by a "concerned parent" with an allergic child than me, but the reality is that no airline wants an anaphylactic emergency in mid air. Truthfully, I also don't want someone to sit nearby me in fear or have to inject themselves with drugs just so I can have a tiny packet of cheap peanuts. It's annoying, but unfortunately it's real.
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