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Old 9th July 2019, 11:31 PM   #1
Carfield
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Join Date: 10-Dec-2006
Location: New York
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July 2019
Aer Lingus Business Class
EI 122 Chicago to Dublin
[Basically all North America destinations to Ireland]

Let’s start with a cocktail
Enjoy a glass of our signature Champagne with a fresh, seasonal juice.

Hungry, but sleepy?
The express single tray

If you’d rather spend less time eating and more time sleeping we’ll be happy to bring you today’s express tray.
A light dish of salmon served with red quinoa and butternut squash pilaf, sautéed kale and a Pomodoro sauce.
This dish is available as a vegetarian option, served without salmon.

The main event
Grilled beef fillet served with cherry tomato confit, asparagus, red bliss mashed potato and a rich red wine sauce

Seared chicken breast served with potato au gratin, grilled zucchini, buttered baby carrots and a creamy de poulette sauce

Seared salmon served with red quinoa and butternut squash pilaf, sautéed kale and a Pomodoro sauce.
This dish is available as a vegetarian option, served without salmon.

To finish
Raspberry tart
Flying from Toronto? You’ll be treated to a chocolate raspberry mousse.

Or why not sample some cheese?
Indulge in a selection of delicious cheeses, served with apple and raisin chutney
Or plum and apple chutney if you’re flying from Toronto.

Breakfast time
A selection of fresh fruit and pastries

A tasty Bacon Roll
Flying from Los Angeles, Seattle or San Francisco?
We’ll have a full Irish breakfast available for you to enjoy.

A basket of continental pastries

Tea or Coffee

Peckish?
There’s a lovely selection of snacks and treats waiting for you in the galley.
Simply help yourself.

Champagne
Jean Pernet Tradition Brut NV Champagne

White Wines
Saint-Véran ‘La Grange aux Bois’ 2017/18, Domaine Henry Fessy, France
Poggio delle Faine Bianco 2017, IGT Toscana, Italy

Red Wines
Baco Noir Classic 2017, Henry of Pelham Estate, Ontario, Canada
Grand Caprice AOP Corbières 2017, Domaine de la Baquière, France

3MO4E R2 19
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