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  • SQ 26 SIN-FRA-JFK Aug 2011

    supper SINGAPORE TO FRANKFURT

    appetiser
    Penne pasta with chicken

    main courses
    Oven-baked fish fillet with white wine dill sauce, buttered vegetables and boiled potatoes

    or

    Wok fried chicken in sesame oil and ginger, braised beancurd with vegetables and fried noodles

    or

    Moo Tord Khratiem Prik Thai
    Thai stir fried pork with garlic and peppercorn, seasonal vegetables and steamed rice.


    cheese
    Cheese and crackers

    dessert
    Chocolate fudge cake

    from the bakery
    Roll and butter

    hot beverages
    Coffee-Tea

    light bites SINGAPORE TO FRANKFURT

    Sandwiches
    Savoury sandwich
    Vegetable sandwich

    Snacks
    Roasted peanuts
    Dried cranberry
    Snickers chocolate bar
    Lay's potato chips
    Fruit

    before touch-down SINGAPORE-FRANKFURT

    fruit
    Fruit appetizer

    light starter
    Fruit yoghurt

    wholesome beginnings
    Braised egg noodles with seafood in Oriental sauce and vegetables

    or

    Parsley-cheese omelette with chicken sausage, grilled tomato, sauteed mushrooms and potatoes

    from the bakery
    Assorted breakfast rolls
    Butter - Fruit preserve

    hot beverages
    Coffee - Tea

    breakfast FRANKFURT To NEW YORK

    fruit
    Fruit appetiser

    light starter
    Fruit yoghurt

    wholesome beginnings
    Braised egg noodles with pork in Oriental sauce and vegetables

    or

    Crepe with chicken, cherry tomato, mushroom and roesti potato

    from the bakery
    Assorted breakfast rolls
    Butter - Fruit preserve

    hot beverages
    Coffee - Tea

    light meal FRANKFURT TO NEW YORK

    appetiser
    Roasted vegetables salad with prawn and lettuce

    main courses
    Beef goulash with selected vegetables and sauteed pasta

    or

    Thai style green curry chicken, selected vegetables and steamed rice

    dessert
    Cherry chocolate crumble

    from the bakery
    Roll and butter

    hot beverages
    Coffee - Tea


    SQ26A SIN-FRA-JFK (S1/SN1/HB/B/LM) 3-1.3 07-08 EY

    Comment


    • SQ 25 JFK-FRA-SIN Aug 2011

      dinner NEW YORK To FRANKFURT

      appetiser
      Caesar salad
      Romaine lettuce with Parmesan cheese, croutons and anchovy-garlic dressing

      main courses
      Chicken with grain mustard sauce, seasonal vegetables and potatoes

      or

      Stir fried beef in oyster sauce with vegetables and steamed rice

      cheese
      Cheese and crackers

      dessert
      Ice cream

      from the bakery

      Roll and butter

      hot beverages
      Coffee - Tea

      refreshment NEW YORK TO FRANKFURT

      light bites
      Penne with bolognese sauce

      or

      Fried rice with chicken, peas and carrot

      hot beverages
      Coffee - Tea

      lunch FRANKFURT To SINGAPORE

      appetiser
      Smoked salmon with leek salad

      main courses
      Lam goulash
      Lamb stewed in paprika and onion with vegetables and potatoes

      or

      Braised chicken with ginger and spring onion, seasonal vegetables and noodles

      or

      Thai style red curry beef served with seasonal vegetables and steamed rice

      cheese
      Cheese and cracker

      dessert
      Ice cream

      from the bakery
      Roll and butter

      hot beverages
      Coffee - Tea

      light bites FRANKFURT TO SINGAPORE

      Sandwiches
      Savoury sandwich
      Vegetarian sandwich

      Snacks
      Roasted peanuts
      Chocolate bar
      Assorted biscuits
      Potato chips
      Fruit
      Cereal bar

      breakfast FRANKFURT TO SINGAPORE

      fruit
      Fruit appetiser

      light starter
      Fruit yogurt

      wholesome beginnings
      Braised egg noodles with pork in Oriental sauce and vegetables

      or

      Egg roll with tomato-mushrooms, chicken sausage, grilled tomato and potatoes

      from the bakery
      Assorted breakfast rolls
      Butter - Fruit preserve

      hot beverages
      Coffee - Tea

      SQ25A JFK-FRA-SIN (D/HR/L/SN1/B) 2-2.2 07-08 EY

      Comment


      • SQ 800 SIN- PEK Jul 2011

        breakfast SINGAPORE TO BEIJING

        fruit
        Fruit appetiser

        wholesome beginnings
        Fried noodles with pork and vegetables, shrimp dumpling

        or

        Omelette with chives, chicken sausages, roasted tomato and potatoes

        from the bakery
        Breakfast roll
        Butter - Fruit preserve

        hot beverages
        Coffee - Tea
        Chinese tea

        *Should you feel like having something to eat before breakfast is served, please approach our cabin crew for a selection of light snacks.

        SQ800A SIN-PEK (B) 68-1.1 07 EY

        Comment


        • SQ 803 PEK - SIN Jul 2011

          brunch BEIJING TO SINGAPORE

          International selection

          appetiser
          Pasta and roasted chicken salad with barbeque mayonnaise

          main course
          Pan fried fish with lemon dill sauce, buttered vegetables and potatoes

          cheese
          Cheese and crackers

          dessert
          Ice cream

          from the bakery
          Roll and butter

          hot beverages

          Coffee - Tea

          SQ803A PEK-SIN (BLO) 68-1.1 07 EY

          Comment


          • SQ803 PEK - SIN Jul 2011

            brunch BEIJING TO SINGAPORE

            Oriental selection

            appetiser
            Celery and seaweed salad with baby shrimps
            sesame garlic vinaigrette

            main course
            Oriental pork in sweet and sour sauce, stirfried vegetables and steamed rice

            light bites
            Chinese snack

            dessert
            Ice cream

            from the bakery

            Roll and butter

            hot beverages
            Chinese tea

            SQ803A PEK-SIN (BLO) 68-1.1 07 EY

            Comment


            • SQ 308 SIN - LHR Aug 2011

              breakfast SINGAPORE TO LONDON

              fruit
              Fruit appetiser

              light starter
              Cereal

              wholesome beginnings
              Fried noodles with chicken and vegetables, pork dumpling

              or

              Poached eggs with creamed spinach, mushrooms, veal sausage and potatoes

              from the bakery
              Assorted breakfast rolls
              Butter - Fruit preserve

              hot beverages
              Coffee - tea

              light bites SINGAPORE TO LONDON

              Sandwiches
              Savoury sandwich
              Vegetarian sandwich

              Snacks
              Roasted peanuts
              Dried cranberry
              Snickers chocolate bar
              Lay's potato chips
              Fruit

              lunch SINGAPORE TO LONDON


              appetiser
              Waldorf salad with smoked chicken

              main courses

              Pork "Piccata Milanese" with vegetables and fettucine pasta

              or

              Wok fried sliced beef in young ginger and chinese wine, seasonal vegetables and fried rice

              or

              Indian fish curry, spicy vegetables and basmati rice

              cheese
              Cheese and crackers

              dessert
              Chocolate delight

              from the bakery
              Roll and butter

              hot beverages
              Coffee - Tea

              SQ308QA SIN-LHR (B/SN1/L) 99-1.3 07-08 EY

              Comment


              • SQ 227 SIN-MEL

                DinnerSingapore to Melbourne

                Appetizer
                Marinated seafood medley with tomato-cucumber salad

                Main Courses
                Oriental roasted chicken with vegetables and fragrant rice

                Or

                Braised beef in old grain mustard sauce, vegetables and potatoes

                Cheese
                Cheese and crackers

                Dessert
                Ice cream

                From the bakery
                Roll and butter

                Hot beverages
                Coffee - Tea


                Continental breakfastSingapore to Melbourne

                Fruit
                Fruit appetizer

                From the bakery
                Assorted breakfast rolls
                Butter - Fruit preserve

                Hot beverages
                Coffee - Tea


                SQ227QC SIN-MEL (D/CB) 96- 1.2 09-10 EY
                I know when you airline bling, that could only mean one thing

                Comment


                • SQ 238 MEL - SIN

                  LunchMelbourne to Singapore

                  Appetiser
                  Pasta salad with turkey

                  Main courses
                  Pan fried chicken with herbs sauce, buttered vegetables and roasted potatoes

                  Or

                  Beef rendang
                  Braised spiced beef with vegetables in coconut gravy and steamed rice

                  Cheese
                  Cheese and crackers

                  Dessert
                  Ice cream

                  From the bakery
                  Roll and butter

                  Hot beverages
                  Coffee - Tea


                  RefreshmentMelbourne to Singapore

                  Light bites
                  Penne pasta with tomato basil sauce and cheese

                  Or

                  Fried rice with chicken and vegetables

                  Hot beverages
                  Coffee - Tea


                  SQ238QC MEL-SIN (L/HR) 96- 1.2 09-10 EY
                  I know when you airline bling, that could only mean one thing

                  Comment


                  • So many numbers!

                    Hi All - apologies if this is a stupid quesiton but I don't understand the numbering system used on this thread. I assume the different numbers relate to different menus? If so where can I find out what they are?

                    Thanks!!

                    Comment


                    • Originally posted by rlarosa View Post
                      Hi All - apologies if this is a stupid quesiton but I don't understand the numbering system used on this thread. I assume the different numbers relate to different menus? If so where can I find out what they are?

                      Thanks!!
                      Hi rlarosa,

                      Do you mean the numbers below the menu?

                      E.g. SQ238QC MEL-SIN(L/HR) 96- 1.1/2 09-10 EY

                      From my perspective

                      SQ238 - Flight Number
                      QC - Name of flight
                      MEL-SIN - Route
                      (L/HR) - Lunch and Refreshments
                      96 - Revised edition number
                      1.1/2 - Menu 1, page 1 & page 2
                      09-10 - Sep - Oct
                      EY - Economy class code
                      I know when you airline bling, that could only mean one thing

                      Comment


                      • SQ 237 SIN - MEL

                        supper singapore to melbourne

                        appetiser
                        marinated seafood medley with tomato-cucumber salad

                        main courses
                        oriental roasted chicken with vegetables and fragrant rice

                        or

                        braised beef in old grain mustard sauce, vegetables and potatoes

                        cheese
                        cheese and crackers

                        dessert
                        pineapple crumble flan
                        with vanilla sauce

                        from the bakery
                        roll and butter

                        hot beverages
                        coffee - tea

                        please accept our apologies if your choice of meal is not available

                        continental breakfast singapore to melbourne

                        fruit
                        fruit appetiser

                        from the bakery
                        assorted breakfast rolls
                        butter - fruit preserve

                        hot beverages
                        coffee - tea

                        SQ237C SIN-MEL (S1/CB) 20-1.1/2 09-10 EY
                        I know when you airline bling, that could only mean one thing

                        Comment


                        • SQ 228 MEL - SIN

                          dinner Melbourne to Singapore

                          appetiser
                          Pasta salad with turkey

                          main courses
                          Pan fried chicken with herbs sauce, buttered vegetables and roasted potatoes

                          or

                          Beef Rendang
                          Braised spiced beef with vegetables in coconut gravy and steamed rice

                          cheese
                          Cheese and crackers

                          dessert
                          Ice cream

                          from the bakery
                          Roll and butter

                          hot beverages
                          Coffee - Tea

                          Please accept our apologies if our choice of meal is not available

                          refreshment Melbourne to Singapore

                          light bites
                          Penne pasta with tomato basil sauce and cheese

                          or

                          Fried rice with chicken and vegetables

                          hot beverages
                          Coffee - Tea

                          SQ228C MEL-SIN (D/HR) 20 1.1/2 09-10 EY
                          Last edited by LOWJHG; 23 November 2011, 01:07 PM.
                          I know when you airline bling, that could only mean one thing

                          Comment


                          • Beverages

                            beverages

                            aperitifs
                            Campari
                            Dry Vermouth

                            spirits
                            Cognac Otard VSOP
                            Johnnie Walker Red Label
                            Jim Bram Black Label Whiskey
                            Gordon's Dry Gin
                            Smirnoff Red Label Vodka
                            Bacardi Superior

                            liqueurs
                            Cointreau
                            Baileys Original Irish Cream

                            wines
                            Red Wine - Cabernet Sauvignon
                            White Wine - Chardonnay
                            White Wine - Riesling

                            beer
                            International Selection
                            Stout

                            cocktail
                            Singapore Sling
                            This classic was created in 1915 at the Long Bar of Singapore's Raffles Hotel and is now famous the world over. Enjoy the Singapore Sling - a concoction of dry gin, Dom Benedictine, Cointreau and cherry brandy, shaken up with lime and pineapple juices and a dash of Angostura bitters and Grenadine
                            Alspritzer
                            Screwdriver
                            Bloody Mary

                            non-alcoholic cocktail
                            Fruit Spritzer
                            Orange Cooler

                            fruit juices
                            Orange
                            Pineapple
                            Apple
                            Tomato

                            soft drinks
                            A range of regular or low calorie drinks is available

                            TRANSPAC/EURASIA/SWP.03.09
                            I know when you airline bling, that could only mean one thing

                            Comment


                            • Hello all,

                              Does anyone know what the catering on SQ 850 and 851 is like. Have a few trips coming up next year so wanted to see if it is worthwhile ditching SFML

                              Comment


                              • SQ828 SIN-PVG Dec 2011

                                breakfast SINGAPORE TO SHANGHAI

                                fruit
                                Fruit appetiser

                                wholesome beginnings
                                Omelette with chicken sausage, baked beans and potatoes
                                or

                                Braised udon noodles with seafood, black mushrooms and Chinese greens

                                from the bakery
                                Breakfast roll
                                Butter-Fruit preserve

                                hot beverages
                                Coffee-Tea
                                Chinese tea

                                Comment

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