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Old 21st November 2010, 11:51 AM   #286
bubblerevolution
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Default SQ879 TPE-SIN {October-November 2010}

Dinner Taipei to Singapore

International Selection

Appetiser
Smoked salmon with potato salad

Main Courses
Panfried chicken in basil sauce with roasted vegetables and potatoes

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea


Dinner Taipei to Singapore

Oriental Selection

Appetiser
Marinated sliced lotus root with cucumber and shrimps

Main Courses
Chinese braised beef with daikon and carrots, vegetables and steamed rice

Light bites
Chinese snack

Dessert
Ice cream

From the bakery
Roll and butter

Hot Beverages
Chinese tea
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Last edited by bubblerevolution; 22nd November 2010 at 06:31 PM..
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Old 24th December 2010, 08:12 PM   #287
wsssaero
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Default SQ176 SIN-HAN Dec 2010

lunch SINGAPORE TO HANOI

main courses
Roast peppered chicken with gravy, ratatouille and potatoes

or

Braised pork with beancurd sticks
served with fine beans, carrots and steamed rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available

SQ176A SIN-HAN (L2) 10-1.1 10-11 EY
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Old 24th December 2010, 08:14 PM   #288
wsssaero
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Default SQ175 HAN-SIN Dec 2010

lunch HANOI TO SINGAPORE

main courses
Thai style pork green curry, seasonal vegetables and steamed rice

or

Pan fried fish with lemon dill sauce, buttered vegetables and potatoes

cheese
Cheese and crackers

dessert
Baked pandan coconut cream with palm sugar syrup

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available

SQ175A SIN-HAN (L2) 10-1.1 10-11 EY
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Old 28th December 2010, 05:07 PM   #289
coffeeblack
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Default Christmas Menu: Singapore to Shanghai SQ 836 December 25 2010

http://www.flickr.com/photos/coffeeblack/5323556564/ for the pic!

Dinner Singapore to Shanghai

International Selection

Appetiser: Potato Salad

Main Course: Roast Tom turkey with chestnut stuffing and pan gravy, cranberry sauce and potatoes

Cheese: Cheese and crackers (cheddar)

Dessert: Ice Cream

From the Bakery: Roll and butter

Hot Beverages: Coffee - Tea

Oriental Selection

Appetiser: Oriental salad with drunken chicken

Main Course: Braised Pork with beancurd sticks, served with fine beans, carrots and steamed rice

Light Bites: Chinese Snack

Dessert: Ice Cream

From the Bakery: Roll and Butter

Hot Beverages: Chinese tea

Last edited by coffeeblack; 4th January 2011 at 06:07 PM.. Reason: Adding Menu Cover Graphic
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Old 9th January 2011, 11:19 PM   #290
itami
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Posts: 132
Default SQ 408 SIN-DEL Dec 2010 - Jan 2011

dinner SINGAPORE TO DELHI

Indian selection

appetiser
Channa raisin chat
Chick peas and raisins in aromatic spices

main course
Indian chicken korma with makhanna vegetables and basmati rice

or

Bhendi masala, dal kevati and jeera pilaff
Okra masala witgh spiced dal, cumin rice, curd and pickles

dessert
Ice cream

from the bakery
Indian bread

Hot Beverages
Coffee - Tea
Masala tea


dinner SINGAPORE TO DELHI

International Selection

appetiser
Coleslaw

main course
Panfried fish in tomato garlic sauce with vegetables and buttered potatoes

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Please accept our apologies of your choice of meal is not available


SQ408XB SIN-DEL (DI) 120-1.1 12-01 EY
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Old 9th January 2011, 11:30 PM   #291
itami
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Default SQ 407 DEL-SIN Dec 2010 - Jan 2011

dinner DELHI TO SINGAPORE

Indian selection

appetiser
Dahi bhalla
Lentil dumplings in yoghurt sauce

main courses
Mutton do piazza
Lamb stewed with spices and onion, carrots and peas with fenugreek leaves, basmati rice with dried fruits

or

Green peas-corn in tomato, spinach with lentil, biryani rice, curd and pickles

dessert
Ice cream

from the bakery
Poori

Hot Beverages
Coffee - Tea
Masala tea


dinner DELHI TO SINGAPORE

International Selection

appetiser
Potato salad with vegetables

main course
Pan fried chicken in garlic cream with seasonal vegetables and mashed potatoes

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Please accept our apologies of your choice of meal is not available

SQ407XB DEL-SIN (DI) 120-1.1 12-01 EY
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Old 20th January 2011, 06:50 AM   #292
ADL_SQ
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Default SQ 321 LHR-SIN January 2011

supper menu LONDON TO SINGAPORE

Appetiser
Smoked salmon roll with salmon mousse and green peppercorns

Main courses
Brown beef stew with root vegetables and boiled potatoes

or

Chicken Szechuan style with seasonal vegetables and steamed rice

or

Linguine with seafood in creamy white wine sauce

Cheese
Cheese and crackers

Dessert
Apple crumble with vanilla sauce

From the bakery
Roll and butter

Hot beverages
Coffee - Tea

light bites menu LONDON TO SINGAPORE

Fancy a snack in between your meals?
Simply take your pick from our range of delectable snacks
when our cabin crew comes around during snack service.

Sandwiches
Savoury sandwich

Vegetarian sandwich

Snacks
Roasted peanuts

Chocolate bar

Assorted biscuits

Potato chips

Fruit

before teach down menu LONDON TO SINGAPORE

Fruit
Fruit appetizer

Light starter
Fruit yoghurt

Wholesome beginnings
Se Mee Rad Nar
Fried vermicelli with seafood

or

Scrambled egg with grated cheese, chicken
sausage, baked beans and potatoes

From the bakery
Breakfast roll

Butter - Fruit preserve

Hot beverages
Coffee - Tea
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Old 26th January 2011, 11:00 PM   #293
ycp81
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Default SQ480 SIN-CPT Jan-Feb 2011

refreshment SINGAPORE TO CAPE TOWN

light bites
Warm masala chicken with potato wrap

or

Warm double deck tuna sandwich

hot beverages
Coffee - Tea
Rooibos tea


light bites SINGAPORE TO CAPE TOWN

Fancy a snack in between your meals?
Simply take your pick from our range of delectable snacks
when our cabin crew comes around during snack service.


Sandwiches
Savoury sandwich
Vegetarian sandwich

Snacks
Roasted peanuts
Granola cereal bar
Ferrero Rocher chocolate bar
Lay's potato chips
Fruit


breakfast SINGAPORE TO CAPE TOWN



fruit
Fruit appetizer

wholesome beginnings
Fried noodles with char siew style roast pork,
vegetables and mushroom


or

Mushroom omelette with chicken sausage and
hash brown potatoes


from the bakery
Breakfast roll
Butter - Fruit preserve

hot beverages
Coffee - Tea
Rooibos tea

Last edited by ycp81; 27th January 2011 at 09:37 AM..
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Old 26th January 2011, 11:24 PM   #294
ycp81
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Default SQ481 CPT-SIN Jan-Feb 2011

lunch CAPE TOWN TO SINGAPORE

appetiser
Pasta-roasted vegetables and ham salad

main Courses
Deep fried fish in sweet and sour sauce,
seasonal vegetables and steamed rice

or

Roast chicken with herb gravy, seasonal
vegetables and potatoes

cheese
Cheese and crackers

dessert
Marble sponge cake

from the bakery
Roll and butter

hot beverages
Coffee - Tea
Rooibos tea


light bites CAPE TOWN TO SINGAPORE

Fancy a snack in between your meals?
Simply take your pick from our range of delectable snacks
when our cabin crew comes around during snack service.


Sandwiches
Savoury sandwich
Vegetarian sandwich

Snacks
Roasted peanuts
Chocolate bar
Assorted biscuits
Potato chips
Savoury snacks
Fruit


breakfast CAPE TOWN TO SINGAPORE

fruit
Fruit appetizer

wholesome beginnings
Braised fish with Oriental sauce, vegetables and
vermicelli

or

Scrambled eggs with chicken sausage, grilled tomato,
mushrooms and potatoes

from the bakery
Breakfast roll
Butter - Fruit preserve

hot beverages
Coffee - Tea
Rooibos tea
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Old 8th February 2011, 08:45 PM   #295
itami
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Default SQ 608 SIN-ICN Dec 2010

continental breakfast SINGAPORE TO SEOUL

fruit
Fruit appetiser

from the bakery
Assorted breakfast rolls
Butter-Fruit preserve

hot beverages
Coffee - Tea

lunch SINGAPORE TO SEOUL


appetiser
Potato salad

main courses
Roast peppered chicken with gravy, ratatouille and potatoes

or

Braised pork with beancurd sticks, served with fine beans, carrots and steamed rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea
Green Tea
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Old 8th February 2011, 08:50 PM   #296
itami
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Default SQ 609 ICN - SIN Dec 2010

dinner SEOUL To SINGAPORE

appetiser
Coleslaw with ham

main courses

Stir fried beef in oyster sauce with carrot, leafy greens and fried rice

or

Pan fried chicken in red wine jus with seasonal vegetables

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea
Green tea
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Old 8th February 2011, 09:11 PM   #297
itami
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Default SQ 638 SIN - NRT December 2010

refreshment SINGAPORE To TOKYO

light bites
Warm mango and shrimp with herbs panini sandwich

or

Warm turkey and cheese olive panini

hot beverages
Coffee - Tea
Green tea

cold beverage
Japanese Oolong tea

breakfast SINGAPORE To TOKYO


fruit
Fruit preserve

wholesome beginnings
Japanese breakfast
Grilled salted salmon served with omelette, selected vegetables and steamed rice

or
Griddled hotcake served with maple syrup, scrambled egg, chicken sausage and cherry tomato

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea
Green tea

SQ638QA SIN-NRT (SR1/BJ) 106-1.2 10-12 EY
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Old 8th February 2011, 09:51 PM   #298
itami
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Default SQ 637 NRT - SIN Dec 2010

lunch TOKYO TO SINGAPORE

International selection

appetiser
Seafood salad with cocktail dressing

main course
Roasted pork with grainy mustard sauce, roasted vegetables and mashed potato

cheese
Cheese and crackers

dessert
American apple pie

from the bakery
Roll and butter

hot beverages
Coffee - Tea

japanese selection

appetiser
Yuzu citrus beancurd with ohitashi jelly

noodles
Japanese cold noodles

main course
Japanese style chicken and vegetable curry served with steamed rice and pickles

light bites
Rice crackers

dessert
American apple pie

from the bakery
Roll and butter

hot beverage

Green Tea

cold beverage
Japanese Oolong tea

SQ637QA NRT-SIN (LJ) 106-1.1 10-12 EY
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Old 8th February 2011, 10:05 PM   #299
itami
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Default SQ878 SIN-TPE January 2011

lunch SINGAPORE TO TAIPEI

International selection

appetiser
Potato salad

main course
Roast peppered chicken with gravy, ratatouille and potatoes

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

oriental selection

appetiser
Oriental salad with drunken chicken

main course
Braised pork with beancurd sticks, served with fine beans, carrots and steamed rice

light bites
Chinese snack

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Chinese tea

SQ878B SIN-TPE (LO) 70-1.1 12.01 EY
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Old 8th February 2011, 10:10 PM   #300
itami
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Posts: 132
Default SQ 879 TPE - SIN January 2011

dinner TAIPEI To SINGAPORE

International selection

appetiser
pasta and smoked turkey salad

main course
Seared fish in pesto veloute with stewed vegetables and potatoes

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

oriental selection


appetiser
Marinated shrimp salad

main course
Stir fried chicken in Chinese barbecue sauce, pak choi, carrot and egg noodles

light bites

Chinese snack

dessert
Ice cream

from the bakery

Rol and butter

hot beverages

Chinese Tea

SQ879B TPE-SIN (DO) 70-1.1 12-01 EY
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