Virgin America First Class Westbound Fall 2014
October 2014
Virgin America First Class
Westbound
Breakfast
Flights departing before 10am
All American Breakfast
Soft scrambled chive eggs with chive roesti potatoes, roasted Roma tomatoes, optional applewood smoked bacon with whole wheat toast and blackberry preserves.
Served with a fruit salad of pineapples, blueberries, oranges, strawberries, and kiwi with mango mint lime syrup
Contains eggs, dairy, and option pork and wheat
Or
Hot Steel Cut Oatmeal
Organic Steel Cut oatmeal served with optional dried cranberries, golden raisins, and pecans.
Contains optional nuts.
Snacks Anytime
Westbound flight over four hours
Top Shelf Bites
Nibble on a spread of delectable snacks throughout the flight.
Lunch & Dinner
Flights departing after 10am
Appetizer
Orange Pistachio Salad
Mizzuna and Belgian Endive mix topped with orange segments, pistachio nuts, and chervil served with a fig, muscatel vinaigrette
Contains nuts.
Entrées
Grilled Fillet of Beef
Grilled beef filet served with wilted arugula, sautéed leeks and wild mushroom medley, charred herb corn topped with a demi port balsamic jus
Contains beef
Or
Deconstructed Vegetable Pot Pie
Roasted Idaho potatoes and butternut squash, sautéed button mushrooms, roasted baby carrots and sautéed kale with a sage, thyme, Bechamel sauce and served with a togarashi dusted puff pastry.
Contains dairy and optional wheat.
Dessert
Cherry Almond Bar by Sweet Lady Jane
A flavorful mix of sour cherries and wholesome sliced almonds amidst a flaky butter pastry
Main Classics
Take a bite out of our Main Cabin menu items
Pastrami on Marble Rye Sandwich
Enjoy a classic on marbled rye, topped with sliced beef pastrami, caramelized yellow onions, Swiss cheese, and kale-broccoli slaw in a horseradish cream sauce
Served with a Dijon mustard packet and a Nib Mor Dark Chocolate square
Contains dairy, wheat, and nuts
Artisan Cheese Plate (Travel Light)
Feeling puckish? Try this light sampling of smoked Gouda, mild Cheddar, Muenster, and Camembert cheeses, nestled alongside a green grape cluster, dried apple, and apricot.
Served with gluten-free olive oil and sea salt crackers.
Contains dairy
Protein Plate
Get your dose of protein with a cage-free hard-boiled egg, smoked Gouda, mild Cheddar, and Muenster cheeses, a grilled chicken breast slice, red grape tomatoes, carrot, celery, and cucumber batons, wheat mini pita rounds, and a green grape cluster. Served with Greek yogurt hummus.
Contains wheat, poultry, and dairy
Autumn Veggie Wrap
Taste a bit of the season in this lemon pesto salad with farro dressed in edamame and roasted red pepper hummus, baby spinach, roasted butternut squash and zucchini mixed with crumbled feta cheese, all wrapped in a spinach tortilla. Served with a tropical fruit salad of pineapple, grape, mango, and strawberry.
Contains dairy and wheat
Snacks Anytime
Top Shelf Bites
Nibble on a spread of delectable snacks throughout the flight.
WB-CYC3
October 2014
Virgin America First Class
Westbound
Breakfast
Flights departing before 10am
All American Breakfast
Soft scrambled chive eggs with chive roesti potatoes, roasted Roma tomatoes, optional applewood smoked bacon with whole wheat toast and blackberry preserves.
Served with a fruit salad of pineapples, blueberries, oranges, strawberries, and kiwi with mango mint lime syrup
Contains eggs, dairy, and option pork and wheat
Or
Hot Steel Cut Oatmeal
Organic Steel Cut oatmeal served with optional dried cranberries, golden raisins, and pecans.
Contains optional nuts.
Snacks Anytime
Westbound flight over four hours
Top Shelf Bites
Nibble on a spread of delectable snacks throughout the flight.
Lunch & Dinner
Flights departing after 10am
Appetizer
Orange Pistachio Salad
Mizzuna and Belgian Endive mix topped with orange segments, pistachio nuts, and chervil served with a fig, muscatel vinaigrette
Contains nuts.
Entrées
Grilled Fillet of Beef
Grilled beef filet served with wilted arugula, sautéed leeks and wild mushroom medley, charred herb corn topped with a demi port balsamic jus
Contains beef
Or
Deconstructed Vegetable Pot Pie
Roasted Idaho potatoes and butternut squash, sautéed button mushrooms, roasted baby carrots and sautéed kale with a sage, thyme, Bechamel sauce and served with a togarashi dusted puff pastry.
Contains dairy and optional wheat.
Dessert
Cherry Almond Bar by Sweet Lady Jane
A flavorful mix of sour cherries and wholesome sliced almonds amidst a flaky butter pastry
Main Classics
Take a bite out of our Main Cabin menu items
Pastrami on Marble Rye Sandwich
Enjoy a classic on marbled rye, topped with sliced beef pastrami, caramelized yellow onions, Swiss cheese, and kale-broccoli slaw in a horseradish cream sauce
Served with a Dijon mustard packet and a Nib Mor Dark Chocolate square
Contains dairy, wheat, and nuts
Artisan Cheese Plate (Travel Light)
Feeling puckish? Try this light sampling of smoked Gouda, mild Cheddar, Muenster, and Camembert cheeses, nestled alongside a green grape cluster, dried apple, and apricot.
Served with gluten-free olive oil and sea salt crackers.
Contains dairy
Protein Plate
Get your dose of protein with a cage-free hard-boiled egg, smoked Gouda, mild Cheddar, and Muenster cheeses, a grilled chicken breast slice, red grape tomatoes, carrot, celery, and cucumber batons, wheat mini pita rounds, and a green grape cluster. Served with Greek yogurt hummus.
Contains wheat, poultry, and dairy
Autumn Veggie Wrap
Taste a bit of the season in this lemon pesto salad with farro dressed in edamame and roasted red pepper hummus, baby spinach, roasted butternut squash and zucchini mixed with crumbled feta cheese, all wrapped in a spinach tortilla. Served with a tropical fruit salad of pineapple, grape, mango, and strawberry.
Contains dairy and wheat
Snacks Anytime
Top Shelf Bites
Nibble on a spread of delectable snacks throughout the flight.
WB-CYC3
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