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  • #46
    BR 857 TPE-HKG/MFM October to December 2018

    October to December 2018
    EVA Air flight BR 867
    Taipei Taoyuan to Hong Kong

    Wine List
    Champagne
    Champagne Delamotte Blanc de Blancs 2007

    New Zealand White Wine
    Wairau River Sauvignon Blanc 2017, Marlborough

    German White Wine
    Ockfen BOCKSTEIN Riesling Kabinett 2016, Mosel

    French Red Wine
    Chateau Le Monteil d’Arsac 2014, Haut-Medoc, Bordeaux

    Argentina Red Wine
    Aguribay Malbec 2016, Mendoza

    Fortified Wine
    Cuesta Fino Sherry
    Taylor’s LBV Port

    Sky Gourmet



    Hors D’oeuvre
    French Meat Pate and Cajun Spiced Scallop with Apple and Tomato Salsa



    Main Course
    Honey Glazed Chicken
    Mixed Vegetables
    Steamed Rice (Chishang Premium Grade Rice)



    Or
    Beef Bourguignon
    Sautéed Mixed Vegetables
    Pan Fried Cheese Polenta Cake



    Sweet
    Fruit


    Coffee/Tea
    20181001-D-TPE-HKG.MFM-TPE
    Last edited by Carfield; 20 December 2018, 02:59 PM.

    Comment


    • #47
      BR 870 HKG-TPE October to December 2018

      October to December 2018
      [November 2018]
      EVA Air flight 870
      Hong Kong to Taipei Taoyuan

      Wine List
      Champagne
      Champagne Delamotte Blanc de Blancs 2007

      New Zealand White Wine
      Wairau River Sauvignon Blanc 2017, Marlborough

      German White Wine
      Ockfen BOCKSTEIN Riesling Kabinett 2016, Mosel

      French Red Wine
      Chateau Le Monteil d’Arsac 2014, Haut-Medoc, Bordeaux

      Argentina Red Wine
      Aguribay Malbec 2016, Mendoza

      Fortified Wine
      Cuesta Fino Sherry
      Taylor’s LBV Port



      Sky Gourmet


      Main Courses
      Sautéed Seafood in Herb Cream Sauce
      Mixed Vegetables
      Gratinated Red Skin Potatoes


      Or
      Braised Pork Ribs in Jin Du Sauce
      Mixed Vegetables
      Steamed Rice (Chishang Premium Grade Rice)



      Sweets
      Fruit



      Brioche Bread Pudding


      Coffee/Tea
      20181001-D-TPE-HKG.MFM-TPE
      Last edited by Carfield; 2 January 2019, 02:43 AM.

      Comment


      • #48
        BR 56 TPE-ORD October to December 2018 Part 1

        October to December 2018
        [November 2018]
        EVA Air flight 56
        Taipei Taoyuan to Chicago O’Hare

        Sky Gourmet
        Prelude
        Smoked Salmon with Sesame on Zucchini Slice
        Saffron Flavored Mashed Potato with Caviar in Mini Tartlet



        From the Bakery
        Assorted Bread Served with Butter and Balsamic Vinaigrette





        Hors D’ Oeuvre
        Goose Liver Terrine
        Cajun Spiced Scallop Topped with Shrimp Roes
        Caramelized Fig Jelly
        Glazed Apple



        Soup
        Apple and Turnip Cream Soup with Seafood



        Salad
        Garden Vegetable Salad

        Comment


        • #49
          BR 56 TPE-ORD October to December 2018 Part 2

          Main Courses
          Grilled USDA Prime Beef Fillet with Crystal Pink Salt or Garlic and Anchovy Sauce
          Mixed Vegetables Potatoes with Rosemary
          Or
          Pork Medallion Topped with Walnut and Herb Crust with Black Pepper Brown Sauce
          Mixed Vegetables Buttered Penne Pasta
          Or
          Braised Abalone and Sea Cucumber with Ginger and Scallion in Superior Soy Sauce
          Mixed Vegetables Savory Rice with Pak Choy (Chishang Promotion Grade Rice)





          Special Order
          Rack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes

          Pan Fried Duck Breast Served with Grand Marnier Sauce with Orange Zest and Mixed Vegetables, Gratinated Red Potatoes

          Roasted Pork Spareribs with Honey Pommery Mustard Sauce, Served with Mixed Vegetables and Mashed Potatoes

          Braised Pork Tendon and Bailing King Oyster Mushroom in Superior Soy Sauce served with Mixed Vegetables and Monacolink Rice

          Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley

          Sautéed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables

          Healthy Vegetarian Burger Served with Vegetables and French Fries

          Sweets
          Camembert, Boursin Garlic, Edam and Blue Cheese
          Served with Crackers, Dried Apricots, Walnuts


          Fruit


          Ice Cream – Haagen-Dazs
          Cherry Cheese Cake

          Coffee/Tea


          Leisure Delights
          Stir Fried Rice Noodles with Shredded Pork and Vegetables
          Beef Burger
          Hot Chocolate and Cookie, Instant Noodles

          Refresher
          Wake Up Drink
          100% Mixed Carrot and Fruit Juice Vigor Dong Shin VDS


          Orange Juice, Apple Juice, Tomato Juice
          Coffee, Tea

          Chinese Style
          Taiwanese Plain Porridge
          Traditional Delicatessens
          Wok Fried Chicken and Eringi Mushroom
          Egg Pancake with Asparagus
          Fruit
          Or
          Western Style
          Bayerisch Meat Loaf with Cheese Garden Green Salad Balsamic Vinaigrette
          Assorted Bread with Butter
          Pumpkin Quiche with Grilled Vegetable Delight
          Fruit
          Or
          Royal Laurel Special


          Traditional Delicatessens
          Chilled Marinated Eggplant


          Char Siu (BBQ Pork) with Chinese vegetables


          Noodle Soup with Duet Prawn and Squid Coated Shrimp Mousse

          Comment


          • #50
            BR 56 TPE-ORD October to December 2018 Part 3



            Fruit



            20181001-D-BR0056/0055

            Wine List
            Champagne
            Veuve Clicquot La Grande Dame Rosé 2006


            French White Wine
            Comte de la Perrière-Silex 2017, AOC Sancerre

            German White Wine
            Von Hövel Saar Riesling Kabinett 2015, Mosel

            French Red Wine
            Chateau Larmande 2011, Grand Cru Classé, Saint-Émilion, Bordeaux

            Spanish Red Wine
            Finca Ratón Reserve 2013, D.O.Ca. Ridge

            Fortified Wine
            Cuesta Fino Sherry
            Taylor’s LBV Port

            Comment


            • #51
              BR 55 ORD-TPE October to December 2018

              October to December 2018
              [November 2018]
              EVA Air flight 55
              Chicago O’Hare to Taipei Taoyuan

              Sky Gourmet
              Royal Laurel Dining

              Prelude
              Brie Fig Chutney Topped with Green Grape
              King Crab and Seaweed Salad

              From the Bakery
              Assorted Bread Served with Butter and Balsamic Vinaigrette

              Hors D’ Oeuvre
              Tuna Takaki
              Smoked Duck Breast
              Sautéed Chanterelles
              Fennel Kimchi Salad

              Main Courses
              Chicken Roulade
              Mixed Vegetables, Coconut Curry Soba Noodles
              Or
              Lobster with Cashew Nuts and Braised Pork
              Mixed Vegetables, Steamed Rice

              Sweets
              Fruit
              Raspberry Dulce de Leche

              Coffee/Tea

              Star Special
              Welcome to select Star Special to make you enjoy more good time in the flight.

              Prelude
              Brie Fig Chutney Topped with Green Grape
              King Crab and Seaweed Salad

              Main Course
              Braised Beef Noodle Soup
              Traditional Delicatessens

              Sweets
              Fruit
              Raspberry Dulce de Leche

              Coffee/Tea

              Leisure Delights
              Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf
              Beef Chimichanga
              Hot Chocolate and Cookie, Instant Noodles

              Refresher
              Wake Up Drink
              100% Mixed Carrot and Fruit Juice Vigor Dong Shin VDS
              Orange Juice, Apple Juice, Tomato Juice, Soy Milk
              Coffee, Tea

              Chinese Style
              Chinese Plain Porridge
              Traditional Delicatessens
              Egg Pancake with Shrimp
              Braised Tofu with Mushroom
              Fruit
              Or
              Western Style
              Fruit
              Assorted Bread with Butter
              Energizing Muesli
              Yogurt with Fresh Made Granola and Mixed Berries

              Main Course
              Mixed Vegetable Omelette Sered with Bacon and Grilled Vegetables
              Or
              Crepe with Sweet Curd and Cherry Coulis

              20181001-D-BR0056/0055

              Wine List
              Champagne
              Veuve Clicquot La Grande Dame Rosé 2006

              French White Wine
              Comte de la Perrière-Silex 2017, AOC Sancerre

              German White Wine
              Von Hövel Saar Riesling Kabinett 2015, Mosel

              French Red Wine
              Chateau Larmande 2011, Grand Cru Classé, Saint-Émilion, Bordeaux

              Spanish Red Wine
              Finca Ratón Reserve 2013, D.O.Ca. Ridge

              Fortified Wine
              Cuesta Fino Sherry
              Taylor’s LBV Port

              Comment


              • #52
                BR 5 LAX-TPE October to December 2018 Part 1

                (October to) December 2018
                EVA Airways Royal Laurel Class
                BR 5 Los Angeles to Taipei (Daytime flight)



                Sky Gourmet
                Prelude
                Medjool Date and Cream Cheese
                Crab and Avocado Tartlet


                From the Bakery
                Assorted Bread Served with Butter and Balsamic Vinaigrette


                Hors d’oeuvre
                Foie Gras Terrine with Ginger Bread and Rhubarb Strawberry Compote


                Soup
                Pumpkin Soup


                Salad
                Garden Vegetable Salad [With Thousand Island Dressing or Olive Oil & Balsamic Vinaigrette]


                Main Course
                Pan Seared USDA Prime Beef Fillet with Crystal Pink Salt or Morel Bordelaise Sauce
                Seasonal Vegetables, Yukon Mashed potatoes
                Or
                Jidori Chicken Breast with sweet corn coulis
                Seasonal vegetables Gnocchi
                Or
                Miso Chilean Sea Bass
                Seasonal Vegetables Steamed Rice

                Exclusive meals
                Stir Fried Lobster with Ginger and Spring Onion Sauce
                Served with Seasonal Vegetables and Egg Fried Rice



                Braised Pork with Preserved Vegetable
                Served with Seasonal Vegetables and Steamed Rice

                Roasted Duck with Juniper Cherry Sauce
                Served with Seasonal vegetables and mashed sweet potatoes

                Braised Beef Cheek with Port Wine Sauce, Seasonal Vegetables, Vegetable Barley Risotto

                Potato Wrapped Chilean Sea Bass with Spinach Sauce
                Served with Assorted Vegetables

                Sweets


                Camembert, Fourme D’ambert, Smoked Swiss and Boursin Garlic Cheese
                Served with Crackers, Dried Prune, Salted Smoked Almond
                Fruit
                Haagen-Dazs Ice Cream
                Chocolate Brownie with Orange


                Coffee/Tea

                Comment


                • #53
                  BR 5 LAX-TPE October to December 2018 Part 2

                  Leisure Delights
                  Glutinous Rice Taiwanese Style
                  Beef Burger






                  Hot Chocolate and Cookies, Instant Noodles
                  [We are delighted to serve our selected snacks during the flight upon your request.]

                  Refresher
                  Wake Up Drink
                  100% Mixed Carrot and Fruit Juice (VDS Vigor Dong Shih)
                  Orange Juice, Apple Juice, Tomato Juice
                  Coffee, Tea

                  Chinese Style
                  Chinese Plain Porridge
                  Traditional Delicatessens
                  Egg Pancake with Shrimp
                  Stir Fried Vegetables with Gingko Nuts
                  Fruit
                  Or
                  Western Style
                  Scallop Ceviche with Citrus, Pomegranate and Saffron Couscous
                  Assorted Bread with Butter





                  Main Course
                  Fettuccine with Paprika Chicken and Pesto Cream Sauce
                  Or
                  Lobster Ravioli with Lobster Bisque




                  Fruit

                  Wine List
                  Champagne
                  Veuve Clicquot La Grande Dame Rosé 2006

                  French White Wine
                  Comte de la Perrière-Silex 2017, AOC Sancerre

                  German White Wine
                  Von Hövel Saar Riesling Kabinett 2015, Mosel

                  French Red Wine
                  Chateau Larmande 2011, Grand Cru Classé, Saint-Émilion, Bordeaux

                  Spanish Red Wine
                  Finca Ratón Reserve 2013, D.O.Ca. Ridge

                  Fortified Wine
                  Cuesta Fino Sherry
                  Taylor’s LBV Port
                  20081001-D-BR0006/0005

                  Comment


                  • #54
                    BR 196 TPE-NRT October to December 2018

                    December 2018
                    EVA Airways Premium Laurel Class
                    BR 196 Taipei to Tokyo Narita

                    Nakamura Kyo-Kaiseki Course
                    Menu created by Chef Motokazu Nakamura



                    Sakizuke
                    Gingko Nut Tofu with Miso Sauce


                    Sunomono
                    Tossed Crabmeat with Ginger Flavored Vinegar
                    Served with Cucumber and Sesame Seeds


                    Kobachi
                    Over Night Dried Sweetfish Tossed with Spinach Served on with Chrysanthemum


                    Dainomono
                    October
                    Grilled Miso Marinated Salmon with Vegetable Frittata

                    November
                    Broiled Chilean Sea Bass with Sea Urchin, Prawn Dumpling with Bonito Flavored Sauce
                    Deep Fried Glutinous Rice Breaded Fresh Gluten

                    December
                    Steamed Cod Fish with Mushroom Sauce, Deep Fried Prawn Served with Mustard Egg Yolk Stuffed Lotus Root





                    (Some fish dish may have small bones, please take care while eating)

                    Gohangawari
                    Assorted Sushi
                    Smoked salmon, scallop, sea bream, octopus with salmon roes
                    Sweet Prawn, Squid, Braised Eel and Egg Sushi Roll


                    Red Miso Soup with Bean Curd Skin and Mitsuba


                    Mizumono
                    Matcha Ice Cream Served with Black Sugar Syrup


                    Western Cuisine
                    Hors d’oeuvre
                    Pepper Crusted Smoked Duck with Seared Sacllop
                    Served with Anchovy Flavored Egg Salad

                    Main Course
                    October
                    Beef Stuffed with Cheese Served with Apple Brown Sauce
                    Turmeric Flavored Potatoes

                    November
                    Pan Fried Pork Medallions with Pommery Mustard Sauce
                    Roasted Red Skin Potatoes

                    December
                    Sautéed Chicken with Creamy Morel Mushroom Sauce
                    Dauphinoise Potatoes

                    Sweets
                    Fruits
                    Haagen-Dazs Ice Cream

                    Coffee/Tea

                    Chinese Cuisine
                    The Legend of Ding Tai Fung

                    Traditional Delicatessens
                    Radish rolled with Jelly Fish and Vegetables
                    Pork Jelly with Red Vinegar Ginger Julienne
                    Spinach Rolled with Sesame Flavored Bean Curd Skin

                    Soup
                    Relish Chicken Soup

                    Main Course
                    Juicy Pork Dumpling

                    Sweet
                    Oven Baked Pastry with Sesame Paste Filling

                    Chinese Tea

                    Special:
                    Pan Seared Halibut Fillet on Pesto Sauce Served with Mixed Vegetables and Mashed Potatoes with Kalamata Olives
                    Braised Beef Shank, Tendon and Tripe in Superior Soya Sauce with Noodles
                    Pan Fried Lamb Loin with Truffle and Mushroom Sauce Served with Mixed Vegetables and Roasted Red Skin Chunky Potatoes
                    Braised Pork Knuckle and Sea Cucumber in Superior Sauce Served with Mixed Vegetables and Steamed Rice

                    Comment


                    • #55
                      BR 197 NRT-TPE October to December 2018

                      December 2018
                      EVA Airways Premium Laurel Class
                      BR 197 Tokyo Narita to Taipei Taoyuan

                      Japanese Cuisine
                      Zensai
                      Salt Fermented Sweet Shrimp
                      Rolled Burdock with Chicken
                      Trout Sushi

                      Mukozuke
                      Smoked Tuna with Grated Yam

                      Kobachi
                      Crab Meat and Cucumber with Bonito Flavored Vinegar Sauce

                      Nimono
                      Pumpkin and Vegetables

                      Dainomono
                      October
                      Beef Sukiyaki

                      November
                      Pork in Shabu Shabu Style Served with Sesame Soy Sauce

                      December
                      Deep Fried Chicken and Vegetables in Grated Radish Thick Broth

                      Gohan
                      Steamed Rice
                      Miso Soup
                      Japanese Pickles

                      Sweet
                      Matcha Warabi Mochi

                      Green Tea

                      Western Cuisine
                      Hors d’oeuvre
                      Foie Gras and Chicken Pate with Pineapple Confiture

                      Main Course
                      October
                      Roasted Sea Bass with Broad Bean Chili Paste
                      Steamed Black Rice

                      November
                      Roasted Spicy Chicken
                      Braised White Kidney Beans and Vegetables

                      December
                      Beef Steak Topped with Wasabi and Green Onion Puree
                      Served with Saffron Flavored Potatoes

                      Sweets
                      Fruit
                      Café Noisette Cake

                      Coffee/Tea

                      Chinese Cuisine
                      The Legend of Din Tai Fung



                      Traditional Delicatessens


                      Prune Flavored Taro Cubes Crispy Sakura Shrimps
                      Sautéed White Bamboo Marinated Cucumber Slices with Sichuan Pepper


                      Wine Flavored Chicken Slices


                      Soup
                      Steamed Beef Soup


                      Main Course
                      Spicy Shrimp and Pork Wonton Noodles



                      Sweet
                      Oven Baked Pastry with Taro Paste Filling



                      Chinese Tea


                      *Pork Spareribs with BBQ Sauce Served with Roasted Potato
                      *Fillet of Beef Steak with Dijon Mustard Red Onion Compote Served with Potato
                      *Deep Fried Salmon with Mushroom Thick Broth
                      *Grilled Chicken with Yuzu Pepper Sauce

                      Comment


                      • #56
                        BR 857 TPE-HKG December 2018 Special Seafood Meal

                        December 2018
                        EVA Airways Premium Laurel Class
                        BR 857 Taipei to Hong Kong

                        Special Meals – Seafood Meal



                        Starter
                        Smoked salmon and halibut



                        Main Course-
                        Grilled Salmon with tomato concasse, saffron rice, and seasonal vegetables




                        Breads


                        Fruit

                        Comment


                        • #57
                          April 2023
                          EVA Airways Royal Laurel Class

                          Wine List – Long Haul Flights
                          Champagne
                          2006/7 Duval-Leroy Clos Des Bouveries
                          *Served on all long-haul flights except New York and Paris

                          Laurent-Perrier Grand Siecle, NV
                          *Served on New York and Paris flights only

                          French White Wine
                          2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
                          2021 Jean Biecher & Fils Gewurztrainer, Alsace, France

                          French Red Wine
                          2014 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Ainé, Rhone, France

                          Australian Red Wine
                          2018 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

                          Fortified Wine
                          Cuesta Fino Sherry
                          Taylor’s LBV Port

                          Cocktails
                          EVA Air’s Exclusive
                          Evergreen Special (Melon Liqueur, Vodka, Sprite or Soda Water)
                          Aurora (Gin, Cointreau, Green mint liqueur, Sprite or Tonic Water)
                          Passion Island (Rum, Cointreau, Orange Juice, Pineapple Juice)

                          Munich Flights only
                          Radler (Sprite, German Beer)
                          Cola Munich Helles (Cola, German Beer)

                          Milan Flights Only
                          Stroll In Milan (Brandy, Cointreau, Cranberry Juice)

                          Mocktails
                          Amber Dream (Apple Juice, Ginger Ale, Cranberry juice)

                          Sonata in the Air (Pineapple Juice, Sprite, Cranberry juice)

                          Spirits
                          Kavalan Single Scotch Whiskey
                          Blended Scotch Whiskey
                          Jack Daniel’s Tennessee Whiskey
                          Hennessy XO Cognac
                          Bacardi Light Rum
                          Bombay Sapphire Gin
                          Selected Vodka

                          Plum Liqueurs
                          Choya Extra Years CHOYA
                          Classic
                          Bloody Mary, Gin Marinti, Vodka Martini, Red Eye, Screwdriver, Gin Tonic, Highball, Mojito

                          Liqueurs
                          Campari, Melon Liqueur, Bailey’s Irish Cream, Kahlua, Cointreau

                          Beers
                          Gold Medal Taiwan, Buckskin Munich Helles, Buckskin Hefeweizen

                          Sake
                          DASSAI/Premium Kosher Sake
                          BR 71/87 only

                          Wine List (Regional)

                          Champagne
                          Champagne Castelnau Millesime Brut 2006

                          Chilean White Wine
                          2021 “360 Degrees S E R I E S Chardonnay” D.O. Valle de Casablanca, Chile

                          German White Wine
                          2021 “White Rabbit” Riesling, Rhlen, Germany

                          French Red Wine
                          2020 Silenus, AOP Languedoc – Gres de Montpellier, France

                          Spanish Red Wine
                          2015 Vina Muriel Reserva, D.O. Ca Rioja, Spain

                          Fortified Wine
                          Cuesta Fino Sherry
                          Taylor’s LBV Port

                          Cocktails
                          EVA Air’s Exclusive
                          Evergreen Special (Melon Liqueur, Vodka, Sprite or Soda Water)
                          Aurora (Gin, Cointreau, Green mint liqueur, Sprite or Tonic Water)
                          Passion Island (Rum, Cointreau, Orange Juice, Pineapple Juice)

                          Mocktails
                          Amber Dream (Apple Juice, Ginger Ale, Cranberry juice)
                          Sonata in the Air (Pineapple Juice, Sprite, Cranberry juice)

                          Spirits
                          Kavalan Single Scotch Whiskey
                          Blended Scotch Whiskey
                          Jack Daniel’s Tennessee Whiskey
                          Hennessy XO Cognac
                          Bacardi Light Rum
                          Bombay Sapphire Gin
                          Selected Vodka

                          Plum Liqueurs
                          Choya Extra Years CHOYA

                          Classic
                          Bloody Mary, Gin Marinti, Vodka Martini, Red Eye, Screwdriver, Gin Tonic, Highball, Mojito

                          Liqueurs
                          Campari, Kahlua, Melon Liqueur, Cointreau, Bailey’s Irish Cream

                          Beers
                          Gold Medal Taiwan
                          Buckskin

                          Sake
                          DASSAI Premium Kosher Sake
                          (For Japan Routes)
                          Last edited by Carfield; 18 May 2023, 11:47 PM.

                          Comment


                          • #58
                            April to June 2023
                            EVA Airways Royal Laurel Class
                            BR 71 Taipei to Munich

                            Sky Gourmet

                            Nakamura Kyo-Kaiseki Cuisine

                            Prelude
                            Mirin Lees Marinated Foie Gras
                            Smoked Oyster in Sesame Oil

                            Zensai
                            April – Salmon and Flounder Temari Sushi Wrapped with Cherry Leaf
                            May, June – Salmon and Flounder Temari Sushi Wrapped with Bamboo Shoot Leaf

                            Soya Milk Tofu with Yuzu Flavored Miso Sauce
                            Japanese Mustard Spinach Tossed with Roasted Sesame
                            Prawn Served with Vinegared Egg Yolk Sprinkle with Mullet Roe

                            Mukozuke
                            Kombu Marinated Sea Bream with Yam Served on with Benitcade and Wasabi

                            Kobachi
                            Octopus, Surf Clam, Squid, Wakame and Cucumber Served with Ginger Flavored Jelly

                            Dainomono
                            April – Sake Flavoured Steamed Salmon Component with Spring Vegetables Ponzu Sauce (252kcal)
                            May – Beef Sukiyaki Served with String Konjak Oinions Grilled Tofu and Spring Onion Seven Spice Black Peppers (339kcal)
                            June – Miso Marinated Chilean Sea Bass Asparagus, Water Bamboo Egg Omelette (353kcal)

                            Gohan
                            Steamed Rice with Stir Fried Bamboo Shoot in Soya Kinome
                            White and Red Miso Soup with Dried Gluten and Mitsuba
                            Japanese Pickles

                            Mizumono
                            Seasonal Fruits Served with Yogurt Sauce and Jelly

                            Green Tea

                            Royal Laurel Dining
                            Prelude
                            Shrimp and Crab Meat in Egg Crepe Parcel
                            Goat Cheese in Mini Tartlet

                            From the Bakery
                            Assorted Bread Served with Butter and Balsamic Vinaigrette

                            Hors d’ Oeuvre
                            Goose Liver Mousse Smoked Salmon Champagne Jelly

                            Main Course
                            Broiled Pork Spare Ribs with Green Peppercorn Sauce
                            Served with Assorted Vegetables and Red Skin Potatoes (659kcal)

                            Sweets
                            Fruit
                            Toffee Cake with Sesame Crisp
                            Coffee/Tea

                            Ketchup and Spicy chili sauce are available on request.

                            Star Special
                            Welcome to select Star Special to make you enjoy more good time in the flight.

                            Prelude
                            Shrimp and Crab Meat in Egg Crepe Parcel
                            Goat Cheese in Mini Tartlet

                            Ding Tai Fung
                            Main Course
                            House Steamed Chicken Noodle Soup (423kcal)
                            Served with Traditional Delicatessens

                            Sweets
                            Fruit
                            Suzhou-Style Mooncake with Sesame Paste Filling
                            Coffee/Tea

                            Leisure Delights
                            Stir Fried Noodles with Seafood and Vegetables
                            Beef Burger, Instant Noodles
                            Plant-Based Meat Meal (Plant-based Meat Baked in Pastry with Camembert Miso Sauce, Garden Salad, Vegetable Consommé with Truffle and Cheese Tortellini

                            We are delighted to serve our selected snacks during the flight upon your request.

                            Refresher
                            Wake Up Drink
                            100% Mixed Carrot and Fruit Juice VDS
                            Oatmeal Drink
                            Orange Juice, Apple Juice, Tomato Juice, Soy Milk
                            Coffee, Tea

                            Chinese Style
                            Congee
                            Chinese Plain Congee (171kcal)

                            Delicatessens
                            Braised Tofu with Shiitake Mushroom
                            Scrambled Egg with Shrimp and Asparagus
                            Traditional Side Dishes

                            Fruit

                            Western Style
                            Fruit

                            From the Bakery
                            Assorted Bread Served with Butter

                            Yogurt Muesli

                            Main Course
                            Spinach, Potato, Onion and Tomato Frittata Served with Beef Sausage and Lyonnaise Potatoes (407kcal)

                            Royal Laurel Special
                            Main Course
                            Noodle Soup with Pork Spare Ribs, Lotus Seed and Wolfberry (573kcal)
                            Served with Traditional Delicatessens

                            Fruit

                            Comment


                            • #59

                              April 2023
                              EVA Airways Royal Laurel Class
                              BR 72 Munich to Taipei

                              Sky Gourmet
                              Mozzarella and Tomato Canape
                              Salmon Wrap with Cream cheese and Ruccola

                              From the Bakery
                              Assorted Bread Served with Butter and Balsamic Vinaigrette

                              Hors d’ Oeuvre
                              Seared Tuna with Tabbouleh Salad, Tuna Sauce and Olive Tapenade

                              Soup
                              Chicken Consommé with Pancake Ribbon and Chives

                              Salad
                              Garden Vegetable Salad
                              Balsamic Olive Oil Dressing or Sour Cream Chive Dressing

                              Main Course
                              Braised Beef Short Ribs Served with Assorted Vegetables and Gnocchi with Café de Paris Sauce (688kcal)
                              Or
                              Grilled Sea Bass Served with Peas Sabayon and Potatoes (529kcal)
                              Or
                              Grilled Ginger Marinated Chicken Thigh Served with Assorted Vegetables and Egg Fried Rice (534kcal)

                              Pre-Order only
                              Steamed Cod with Five Flavor Sauce Served with Assorted Vegetables and Steamed Rice (447kcal)
                              Or
                              Braised Pork Cheeks with Caraway Jus Served with Dumpling in a Napkin, Sour Cabbage and Vegetables (615kcal)
                              Or
                              Grilled Chicken Supreme on Mushroom Goulash Served with Grilled brezel dumplings and Assorted Vegetables (669kcal)
                              Or
                              Fried Prawns with Cashew Nuts Served with Assorted Vegetables and Steamed Rice (400kcal)

                              Dessert
                              Hay Flower Cheese, Mountain Cheese, Bavaria Blue, Camembert Served with Cracker, Dried Apricot, Walnut
                              Fruit
                              Ice Cream
                              Raspberry Chocolate Tart

                              Coffee/Tea

                              Leisure Delights
                              Deep Fried Blood Pudding in Breadcrumbs
                              Stewed Beef Soup Noodles with Radish and Carrots
                              Instant Noodles

                              We are delighted to serve our selected snacks during the flight upon your request.

                              Refresher
                              Wake Up Drink
                              100% Mixed Carrot and Fruit Juice VDS
                              Oatmeal Drink
                              Orange Juice, Apple Juice, Tomato Juice
                              Coffee, Tea

                              Chinese Style
                              Congee
                              Chinese Plain Congee (171kcal)

                              Delicatessens
                              Egg Custard with Shrimp
                              Stir Fried Green Beans with Chicken
                              Traditional Side Dishes

                              Fruit

                              Western Style
                              Fruit

                              From the Bakery
                              Assorted Bread Served with Butter

                              Yogurt Muesli

                              Main Course
                              Frittata with Chorizo Served with Assorted Vegetables (276kcal)
                              Or
                              Austrian Scramble Pancake Served with Spiced Stew Plum and Apple Sauce (463kcal)

                              Comment


                              • #60
                                April to June 2023
                                EVA Airways Royal Laurel Class
                                BR 184/198 Taipei Taoyuan to Tokyo Narita
                                [Basically all Taipei to Japan flights]

                                Light Meal
                                Sky Gourmet

                                Japanese Cuisine
                                Nakamura Kyo-Kaiseki Cuisine

                                Zensai
                                April – Salmon and Flounder Temari Sushi Wrapped with Cherry Leaf
                                May, June – Salmon and Flounder Temari Sushi Wrapped with Bamboo Shoot Leaf

                                Soya Milk Tofu with Yuzu Flavored Miso Sauce
                                Japanese Mustard Spinach Tossed with Roasted Sesame
                                Prawn Served with Vinegared Egg Yolk Sprinkle with Mullet Roe Atop

                                Mukozuke
                                Kombu Marinated Sea Bream with Yam Served on with Benitcade and Wasabi

                                Kobachi
                                Octopus, Surf Clam, Squid, Wakame and Cucumber Served with Ginger Flavored Jelly

                                Dainomono
                                April – Sake Flavoured Steamed Salmon Component with Spring Vegetables Ponzu Sauce (252kcal)
                                May – Beef Sukiyaki Served with String Konjak Oinions Grilled Tofu and Spring Onion Seven Spice Black Peppers (339kcal)
                                June – Miso Marinated Chilean Sea Bass Asparagus, Water Bamboo Egg Omelette (353kcal)

                                Gohan
                                Steamed Rice with Stir Fried Bamboo Shoot in Soya Kinome Leaves
                                White and Red Miso Soup with Dried Gluten and Mitsuba Leaves
                                Assorted Japanese Pickles

                                Mizumono
                                Seasonal Fruits Served with Yogurt Sauce and Jelly

                                Green Tea

                                Western Cuisine
                                Hors D ’Oeuvre
                                Cajun spiced prawn
                                Smoked Halibut with Vegetable Timbale in Pomelo Mustard Vinaigrette

                                Main Course
                                April – Pan Fried Chicken Breast Stuffed with Cheese in Sweet Garlic Brown Sauce Served with Mashed Potato with Kalamata Olives (428kcal)
                                May – Grilled Pork Medallions with Green Peppercorn Mustard Sauce
                                Pan fried Polenta Cake (450kcal)
                                June – Grilled Beef Fillet with Mushroom and Black Pepper Sauce
                                Gratinated Potatoes (506kcal)

                                Sweets
                                Fruit
                                Haagen-Dazs Ice Cream
                                Coffee/Tea

                                Chinese Cuisine
                                Traditional Delicatessens
                                Water Shield with Lily bulbs and Chinese Wolfberry Jelly
                                Shrimp with Salted Egg Crumble and Marinated Squid Ring
                                Red Cabbage Flavored Lotus Root Slice

                                Ding Tai Fung
                                Soup
                                House Steamed Chicken Soup

                                Main Course
                                Juicy Pork Dumpling (168kcal)

                                Sweet
                                Suzhou-style Mooncake with Sesame Paste Filling

                                Chinese Tea

                                Pre-order only
                                Created by Chef Ching-Biao Huang
                                Steamed Halibut with Chopped Chili Paste Served with Multi Grain Rice (Golden Quality Award Chishang Organic Rice) (679kcal)
                                Or
                                Created by Chef Paul Lee
                                Braised Beef Cheek Fermented Black Beans Potato Puree Vegetables (358kcal)
                                Or
                                Braised Pork Knuckle and Sea Cucumber in Superior Sauce Served with Mixed Vegetables and Steamed Rice (Golden Quality Award Chishang Organic Rice) (492kcal)
                                Last edited by Carfield; 18 May 2023, 11:52 PM.

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