SQ Raffles Class Menus

[cawhite]

SQ26 SIN-FRA-JFK October/November/December 2008

supper menu SINGAPORE TO FRANKFURT

Create your gastronomic experience from our selection of tantalising options.

Starter
Mizuna with marinated scallops and parmesan cheese, olive oil herb dressing


Main
*Seared Chilean bass in saffron sauce with mussel, stewed capsicum, bacon and crushed fingerling potato

Chicken and lamb satay
Renowned Singapore favourite, served with onion, cucumber, ketupat and spicy peanut sauce

Pappardella pasta with braised lamb shanks, broccolini, pecorino cheese


Finale
A selection from the fruit basket

Gourmet cheese with garnishes



*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York





light bites menu SINGAPORE TO FRANKFURT

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight.


Noodles
Fish ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes

Prawn noodle soup
Noodles in broth served with prawn and fish cake

Vegetarian and non vegetarian instant noodles


Sandwiches
Beef pastrami with garlic focaccia sandwich

Tuna mayonnaise with onion ciabatta

Roasted portobello mushroom with plain ciabatta


Snacks
Assorted nuts
Chocolate Bar
Assorted biscuits
Potato chips
Kjeldsens cookies
A selection from the fruit basket





before touchdown SINGAPORE TO FRANKFURT

As your destination nears, refresh your senses with our delightful culinary treats


Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit


Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt


Main
Selection of dim sum
Oriental glutinous rice with chicken, pork dumplings and prawn dumplings

Pork sausage in onion sauce with warm salad of tomato, mushrooms, potatoes and peas

Poached egg Mornay with roma tomato, button mushrooms and new potatoes


Bread
Assorted breakfast rolls
Butter – Fruit preserve

Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

The Complete Breakfast
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival.

Continental Breakfast
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival.

breakfast menu FRANKFURT TO NEW YORK

Start your day on the right note, with a wholesome breakfast of your choice.


Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit


Starter
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt


Main
Grilled tournedos of beef in forest mushrooms sauce with buttered vegetables and lyonnaise potatoes

Thai style chicken with galangal shoots and coconut milk, seasonal vegetables and steamed rice

Warm waffle served with berry compote and cottage cheese


Breads
Assorted breakfast rolls
Butter – Fruit preserve





light meal FRANKFURT TO NEW YORK

Lean back and unwind with our simple yet delightful culinary selection


Starter
Mesclun with prawns and spicy mungbean noodles salad


Main
*Poultry fricassee with coconut and ginger, creole rice with tumeric

Stir fried beef with sesame and honey, selected vegetables and steamed rice

Penne with arrabiata sauce and grilled salmon


[B] Finale
Marble cheesecake


*Exclusively created by Georges Blanc, Vonnas

[cawhite]

SQ25 JFK-FRA-SIN October/November/December 2008

dinner menu NEW YORK TO FRANKFURT

Create your gastronomic experience from our selection of tantalising options.

Starter
Anti pasto
Italian style assorted appetizer of marinated prawns, proscuito ham and mozzarella with tomato


Main
*Roast breast of corn fed chicken in juniper and ginger with braised red cabbage and potato puree

Wok fried Chinese style beef steak with barbecue sauce, stir fried vegetables and fried rice

Gaeng chu chee pla
Snapper in red curry served with seasonal vegetables, steamed rice

Spaghetti pasta with stewed chorizo pork sausage, olives and capsicum in tomato sauce



Finale
New York cheese cake

Gourmet cheese with garnishes

A selection of fresh fruit



*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York





continental breakfast NEW YORK TO FRANKFURT

A quick and simple start to your day


Prelude
A choice of apple, tomato or freshly squeezed orange juice

A selection of fresh fruit


Breads
Assorted breakfast rolls
Butter – Fruit preserve





lunch menu FRANKFURT TO SINGAPORE

Create your gastronomic experience from our selection of tantalising options.


Prelude
Satay
With onion, cucumber and spicy peanut sauce


Starter
Proscuitto ham with ceps and tarragon mousse and marinated mushroom


Main
*Sauteed veal with braised leek and carrots, Boulangere potatoes

Stir fried chicken in hot bean sauce served with seasonal vegetables and fried rice

Gaeng ped moo
Pork in red curry served with selected vegetables and steamed rice

Spaghetti pasta with stewed prawns, olives and capsicum in tomato sauce


Finale
Apple cake

Gourmet cheese with garnishes

A selection of fresh fruit




light bites menu FRANKFURT TO SINGAPORE

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight.


Noodles
Fish ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes

Vegetarian and non vegetarian instant noodles


Sandwiches
Bratwurst sandwich and pretzel

Bagel with cream cheese, semi sun dried tomato and rucola


Snacks
Assorted nuts
Chocolate bar
Cereal bar
Potato chips
Kjeldsens cookies
A selection from the fruit basket





breakfast menu FRANKFURT TO SINGAPORE

Start your day on the right note, with a wholesome breakfast of your choice

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit


Starter
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt


Main
Seared chicken in roasted tomato sauce with sautéed mushrooms and potatoes

Braised egg noodles with seafood and mushroom

Spinach cheese soufflé with veal sausage, mushrooms and potato


Breads
Assorted breakfast rolls
Butter – Fruit preserve

Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

The Complete Breakfast
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival.

Continental Breakfast
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival.

[StarG]

Thanks for posting the menus cawhite.

[SQ LPP]

SQ 334 SIN - CDG October - December 2008

supper menu SINGAPORE TO PARIS

Create your gastronomic experience from our selection of tantalising options.


Starter
Mesclun with spicy Thai prawn-pomelo salad

Main
*Panroasted Muscovy duck breast with natural jus and shredded duck confit-risotto

Tournedos of beef in roasted shallot jus, asparagus with Hollandaise sauce and mashed potatoes

Seafood and rice vermicelli soup

Rice vermicelli with prawns, fish and vegetables in broth

Finale
A selection from the fruit basket

Gourmet cheese with garnishes


*Exclusively created by Gordon Ramsay, London

SQ334QA SIN-CDG (S1/SN1/B) 114-1.1 10-12 RC

light bites SINGAPORE TO PARIS

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight

Noodles
Fish ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes

Prawn noodle soup
Noodles in broth served with prawn and fish cake

Vegetarian and non vegetarian instant noodles

Sandwiches
Beef pastrami with garlic focaccia sandwich

Tuna mayonnaise with onion ciabatta

Roasted portobello mushroom with plain ciabatta

Snacks
Assorted nuts
Chocolate bar
Assorted biscuits
Potato chips
Kjeldsens cookies
A selection from the fruit basket

SQ334QA SIN-CDG (S1/SN1/B) 114-1.2 10-12 RC

breakfast SINGAPORE TO PARIS

Start your day on the right note, with a wholesome breakfast of your choice.


Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes with milk or granola with yoghurt-berry compote
Plain or fruit yoghurt

Main
Selection of dim sum
Chinese glutinous rice with preserved pork, fried radish cake and
pork dumplings

Ham steak with glazed apple on a bed of warm salad of button mushrooms, tomato, pea and potatoes

Scrambled egg with sauteed button mushrooms, roma tomato and new potatoes

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

The Complete Breakfast
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival.

Continental Breakfast
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival.

SQ334QA SIN-CDG (S1/SN1/B) 114-1.3 10-12 RC

[Sqstalker]

Thanks for posting the menus SQ LPP.

[SQ LPP]

No need to thank me, really. I am grounded. Thus the menus are collected by a friend who happens to be able to fly a lot during this financial crisis.
In fact, we should all thanks anyone who has made contribution to the SQ menus collection in all classes, Y, C and F. Without all you guys and gals, definitely, the collection here will not grow. So, please do not hesitate to post any menu. In my own dream, I wish SQTalk will have a complete set of menu for all the routes where Singapore Airlines flies.
Keep them coming. Happy flying. And happy collecting and posting menu!
Safe travel.

[SQ LPP]

New Update C Menu as of 23 November 2008 up to post 292


SQ 1 SFO - HKG - SIN 123
SQ 2 SIN - HKG - SFO 115

SQ 11 LAX - NRT - SIN 42, 202, 233
SQ 15 SFO - ICN - SIN 176
SQ 16 SIN - ICN - SFO 129, 174, 256
SQ 17 YVR - ICN - SIN 175, 177
SQ 18 SIN - ICN - YVR 65, 129, 173


SQ 21 EWR - SIN 245
SQ 22 SIN - EWR 244
SQ 25 JFK - FRA - SIN 34, 222, 223, 287
SQ 26 SIN - FRA - JFK 114, 120, 148, 286
SQ 28 SIN - TPE - LAX 70, 201, 238
SQ 37 LAX - SIN 71, 104, 186, 251, 270
SQ 38 SIN - LAX 252

SQ 61 IAH - DME - SIN 275

SQ 171 SGN - SIN 19, 25, 234, 243
SQ 172 SIN - SGN 17, 24, 37, 44, 95
SQ 173 SGN - SIN 29, 41, 96, 113, 134, 213
SQ 178 SIN - SGN 28, 133, 212
SQ 185 SGN - SIN 214
SQ 186 SIN - SGN 208
SQ 191 PEN - SIN 232
SQ 192 SIN - PEN 231
SQ 195 PEN - SIN 253
SQ 196 SIN - PEN 254

SQ 215 SIN - PER 122
SQ 217 SIN - MEL 206
SQ 218 MEL - SIN 207
SQ 219 SIN - SYD 81, 85, 130, 273
SQ 220 SYD - SIN 82, 86, 131, 157, 272
SQ 221 SIN - SYD 72, 80, 154, 156, 217
SQ 224 PER - SIN 76
SQ 225 SIN - PER 78
SQ 227 SIN - MEL 6
SQ 228 MEL - SIN 7
SQ 231 SIN - SYD 220
SQ 232 SYD - SIN 73, 79, 219,
SQ 233 SIN - SYD 269
SQ 234 SYD - SIN 268
SQ 237 SIN - MEL 10
SQ 238 MEL - SIN 11

SQ 245 SIN - BNE 278
SQ 246 BNE - SIN 277
SQ 268 ADL - SIN
SQ 269 SIN - ADL

SQ 282 AKL - SIN 271
SQ 285 SIN - AKL 56, 57, 58
SQ 286 AKL - SIN 60, 61, 62


SQ 317 LHR - SIN 128, 242
SQ 319 LHR - SIN 209
SQ 320 SIN - LHR 107
SQ 321 LHR - SIN 108
SQ 322 SIN - LHR 192, 241
SQ 323 AMS - SIN 266, 279
SQ 324 SIN - AMS 255, 265
SQ 325 FRA - SIN 27, 147, 158, 216
SQ 326 SIN - FRA 26, 146, 159
SQ 327 MAN - SIN 124, 263
SQ 328 SIN - MAN 166, 215, 257
SQ 331 CDG - SIN 190, 264
SQ 332 SIN - CDG 189, 267
SQ 333 CDG - SIN 50, 84, 100, 285
SQ 334 SIN - CDG 49, 83, 99, 193, 289
SQ 345 ZRH - SIN 155
SQ 352 SIN - CPH 46
SQ 365 FCO - SIN 137
SQ 366 SIN - FCO 138
SQ 377 BCN - MXP - SIN 97, 198
SQ 378 SIN - MXP - BCN 98, 127, 199

SQ 407 DEL - SIN 103
SQ 408 SIN - DEL 102
SQ 422 SIN - BOM

SQ 423 BOM - SIN
SQ 424 SIN - BOM

SQ 451 MLE - SIN 250, 258
SQ 452 SIN - MLE 249, 258

SQ 466 SIN - CMB 105, 125, 144, 203, 225, 247
SQ 467 CMB - SIN 106, 126, 145, 204, 226, 246
SQ 478 SIN - JNB
SQ 479 JNB - SIN
SQ 492 SIN - CAI 276
SQ 493 CAI - SIN 274
SQ 494 SIN - DXB 229
SQ 495 DXB - SIN 230

SQ 617 SIN - KIX
SQ 618 KIX - SIN
SQ 625 KIX - BKK - SIN 52
SQ 626 SIN - BKK - KIX 51
SQ 636 SIN - NRT 211 A380 Inaugural flight
SQ 637 NRT - SIN
SQ 638 SIN - NRT
SQ 671 NGO - SIN 195
SQ 672 SIN - NGO 194

SQ 803 CAN - SIN 64
SQ 804 SIN - CAN 63
SQ 805 PVG - SIN 119
SQ 806 SIN - PVG 118
SQ 815 PVG - SIN
SQ 816 SIN - PVG
SQ 821 PEK - SIN 31
SQ 822 SIN - PEK 30

SQ 857 HKG - SIN 78, 168, 228
SQ 859 HKG - SIN
SQ 860 SIN - HKG 261
SQ 861 HKG - SIN 9, 136
SQ 862 SIN - HKG 8. 135
SQ 863 HKG - SIN 260
SQ 870 HKG - SIN 160, 227
SQ 871 TPE - SIN
SQ 872 SIN - TPE

SQ 915 MNL - SIN 110
SQ 916 SIN - MNL 109
SQ 918 SIN - MNL 235
SQ 919 MNL - SIN 236

SQ 942 SIN - DPS 196
SQ 943 DPS - SIN 197

SQ 966 SIN - CGK 283
SQ 967 CGK - SIN 284

SQ 970 SIN - BKK 169
SQ 972 SIN - BKK 111. 171
SQ 973 KIX - BKK - SIN 32, 170
SQ 975 BKK - SIN 112, 172
SQ 996 SIN - BKK - NRT 33



Beverages 160, 165, 178, 185, 187, 188, 221, 248


Updated as of 23 November 2008 (post #292)




SQ 60 SIN - BKK 12, 89
SQ 62 SIN - BKK 92
SQ 63 BKK - SIN 13, 90
SQ 65 BKK - SIN 53, 91
SQ 67 BKK - SIN 45
SQ 68 SIN - BKK 43

SQ 71 MNL - SIN 48, 69
SQ 74 SIN - MNL 66
SQ 75 MNL - SIN 67
SQ 76 SIN - MNL 47, 68

SQ 151 CGK - SIN 16, 87
SQ 152 SIN - CGK 23
SQ 153 CGK - SIN 22
SQ 154 SIN - CGK 21
SQ 155 CGK - SIN 20
SQ 160 SIN - CGK 95
SQ 161 CGK - SIN 94
SQ 162 SIN - CGK 14, 54
SQ 163 CGK - SIN 15, 55
SQ 168 SIN - CGK 18, 88

[Kyo]

SQ 172 SIN - SGN - SIN October to November 2008

breakfast menu SINGAPORE TO HO CHI MINH CITY (27 November)

Start your day on the right note, with a wholesome breakfast of your choice.


Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Main
Singapore fried carrot cake
A hearty traditional dish of fried savoury radish-rice pudding with prawns and pickled turnip

Baked crepe with scrambled egg and chives, chicken sausage, tomato and potatoes

Braised noodles with soya chicken and Chinese greens

Breads
Assorted breakfast rolls
Butter - Fruit preserve

SQ172A SIN - SGN (B) 11-1.1 10-11 RC

dinner menu HO CHI MINH CITY TO SINGAPORE (29 November)

Create your gastronomic experience from our selection of tantalising options.


Starter
Prawn salad with marinated celery and orange mayonnaise


Main
* Corn-fed chicken breast with herb mousse and jus, pumpkin mash, peas and green asparagus in herb vinaigretta

Grilled dory fish in tarragon sauce with sauteed capsicums, zucchini and linguine pasta

Bo Luk Lak
Vietnamese style work fried beef and vegetables served with rice


Finale
Che Thung
Guava, papaya agar agar

*Exclusively created by Matthew Moran of Aria Restaurant, Sydney

SQ171A SGN - SIN (L3) 11-1.1 10-11 RC

[Kyo]

SQ 186 SIN - SGN - SIN October to November 2008

dinner menu SINGAPORE TO HO CHI MINH CITY (29 November)

Create your gastronomic experience from our selection of tantalising options.


Starter
Vietnamese beef salad

Main
Warm tortilla wapped (sic) with honey roasted chicken and cheddar cheese, potatoes

Fried noodles with seafood and vegetables, shrimp dumpling

Selection of dim sum
Lotus leaf parcel with glutinous rice and preserved pork, pumpkin dumpling and steamed prawn tofu

Finale
Selection of sliced fresh fruits

SQ186A SIN - SGN (D3) 16-1.1 10-11 RC

dinner menu HO CHI MINH CITY TO SINGAPORE (29 November)

Create your gastronomic experience from our selection of tantalising options.


Starter
Prawn salad with marinated celery and orange mayonnaise

Main
* Corn-fed chicken breast with herb mousse and jus, pumpkin mash, peas and green asparagus in herb vinaigretta

Grilled dory fish in tarragon sauce with sauteed capsicums, zucchini and linguine pasta

Bo Luk LakVietnamese style work fried beef and vegetables served with rice

Finale
Che Thung
Guava, papaya agar agar

*Exclusively created by Matthew Moran of Aria Restaurant, Sydney

SQ185A SGN - SIN (D3) 16-1.1 10-11 RC

[view]

SQ12 SIN-NRT November 2008

Lunch Menu

SINGAPORE TO TOKYO

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Assorted Asian appetiser
Tandoori chicken with cucumber raita, roasted duck and archar and Thai style chicken with glass noodles

Main
Pan roasted beef fillet with bournignonne sauce, sauteed mushroom with bacon and potato mash

Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chili sauce
A renowned Singapore favorite

Spaghetti pasta with stewed chorizo pork sausage, olives and capsicum in tomato sauce

Finale
Vanilla ice cream with berry compote

Gourmet cheese with garnishes

A selection of fresh fruit




Lunch menu

SINGAPORE TO TOKYO


KAGETSU-ZEN

Ha-Sun
Smoked salmon, yam sushi, grilled eel, prawn meatball, pike wwl, marinated squid, omelette

Yakimono
Grilled yuzu flavoured black cod

Takiawase
Simmered crab parcel, carrot, gluten, yuzu

Gohan
Tea flavoured steamed rice

Tome-***
Miso soup

Men
Cold buckwheat noodles

Mizugashi
Vanilla ice cream with berry compote, crispy tuile

[9V-JKL]

SQ602 SIN-ICN Oct-Dec'08

MENU

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- to be served your meal soon after take-off
OR
- to be served your meal about 2 hours before arrival

MAIN
Croissant with smoked salmon and shaved cucumber, mixed salad

Braised beef with rice noodles and Chinese greens

Singapore Nasi Lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, egg omelette and fried chicken
A local favourite served with sambal chilli

American Breakfast
Yoghurt
Crepe with scrambled egg and bacon, pork sausage, roma tomato, mushrooms and potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

SQ602A SIN-ICN (CM1) 10-12RC

[MAN Flyer]

SQ15 SFO-ICN November 08

lunch menu SAN FRANCISCO TO SEOUL

Starter
Smoked tuna and grapefruit with mesclun
Wasabi mayonnaise

Main
*Grilled beef mignon and portabello mushroom, pot roasted carrots and potatoes

Prawn dumpling noodle soup
Egg noodles in rich broth garnished with prawn dumplings and leafy greens

**Seared chicken in sage jus, roasted vegetables and sauteed baby spinach

Korean omelette rice
Fried rice with seafood and vegetables
Served with kimchi on the side

Finale
Macadamia ice cream with mango culis

Gourmet cheese with garnishes

A slection of fresh fruit

*Exclusively created by the SIA International Culinary Panel

**A healthier choice - lower in carbohydrate and calories than our main slection


light meal menu SAN FRANCISCO TO SEOUL

Starter
Prawn and soba noodle salad

Main
Roast duckling in orange sauce with seasonal vegetables and potatoes

*Salmon fillet in white wine-pesto with spinach, carrot and potatoes

Bi bim bap
Korean style assorted vegetables and beef with steamed rice, chilli paste ans seasame oil

Finale
Peach clafoutis
Baked with almond and kirsch in sweet pastry

*A healthier choice - lower in cholesterol and saturated fat than our main selection

SQ15A SFO-ICN-SIN (L/SN1/LM/D) 9-1.3 10-12 RC

[MAN Flyer]

SQ225 SIN-PER December 08

menu SINGAPORE TO PERTH

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- To be served your meal soon after take off
OR
- To be served your meal about 2 hours before arrival

Main

Warm focaccia with chicken, pesto spread and fontina cheese, grilled vegetables

Selection of dim sum
Chinese glutinous rice with preserved pork, fried radish cake and pork dumplings

Pork kway teow soup
Rice noodles in light broth garnished with mnced porkball, sliced pork and green vegetable

American Breakfast
Yoghurt
Baked eggs with hollandaise sauce, turkey sausage, roma tomato, mushrooms and potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of fresh fruits

Finale

Gourmet coffees & selection of fine teas

SQ225B SIN-PER (CM1) 21-1.1 12-01 RC

[MAN Flyer]

SQ224 PER-SIN December 08

breakfast menu PERTH TO SINGAPORE

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt

Main
Singapore fried carrot cake
A hearty traditional dish of fried savoury radish-rice pudding with prawns and pickled turnip

Grilled ham steak and pork sausage with grilled tomato, mushrooms and potatoes

Egg frittata with vegetables and veal chipolata tomato onion compote

Breads
Assorted bearkfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees and selection of fine teas

SQ224B PER-SIN (B) 21-1.1 12-01 RC

[LOWJHG]

SQ255 SIN - BNE Nov2008

menu SINGAPORE TO BRISBANE

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- to be served your meal soon after take-off
OR
- to be served your meal about 2 hours before arrival

MAIN

Braised egg noodles with seafood and mushroom

American Breakfast
Yoghurt
Crepe with scrambled egg and bacon, pork sausage, roma tomato, mushrooms and potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of fresh fruits