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  • SQ328 SIN-MAN Dec 20, 2007

    SINGAPORE >>> MANCHESTER

    SUPPER MENU

    A SAVOURY NOTE

    Mesclun with spicy Thai prawn pomelo salad


    THE MAIN EVENT

    Panroasted Muscovy duck breast with natural jus and shredded duck confit risotto

    Braised beef in red wine, seasonal vegetables and buttered spaetzle

    Char siew and wanton noodle soup
    Egg noodle in rich brooth, garnished with honey roasted pork, pork dumplings and leavy greens
    A renowned favourite in Singapore



    A SWEET NOTE

    A selection from the fruit basket


    THE CHEESE BOARD

    Gourmet cheese with garnishes


    A CONNOISSEUR'S CHOICE

    Gourmet coffee
    Selection of tea




    BREAKFAST MENU

    A FRESH START

    A choice of apple, tomato or freshly squezzed orange juice

    Fresh fruit


    A HEALTHY NOTE

    Choice of cerals or yoghurt
    Cornflakes with milk, or granola with yoghurt-berry compote
    Plain or fruit yoghurt



    THE MAIN EVENT

    Selection of dim sum
    Chinese glutinous rice with preserved pork, fried radish cake and pork dumplings

    Ham steak with glazed apple an bed of warm salad of button mushrooms, tomato, pea and potatoes

    Scramble egg with sauted button mushrooms, roma tomato and new potatoes


    FROM THE BAKERY

    Assorted breakfast rolls
    Butter-fruit preserve


    A CONNOISSEUR'S CHOICE

    Gourmet coffee
    Selection of tea




    Could not keep the menu, cabin crews came to collect the menu. And I was too shy to ask for the menu card as souvenir... :-(

    Comment


    • Business Class
      SQ 870 SIN-HKG
      Dinner
      A Savory Note
      Marinated Scallops with jellyfish and mesclun

      The Main Event
      Steamed fillet of cod with bean sauce, sautéed mushroom in oyster sauce and fried rice
      *Exclusively created by Sam Leong of Tung Lok Group, Singapore

      Seared beef fillet in red wine sauce with spinach, carrot and mushroom
      *Healthier choice

      Chicken Biryani
      Indian style braised chicken with saffron-flavored rice
      A Popular Singaporean dish

      Roasted lamb loin in thyme jus, seasonal vegetables and garlic-mashed potatoes

      A Sweet Note
      Rum-raisin ice cream with berries compote

      The Cheese Board
      Gourmet Cheese with garnishes

      Fruit
      A selection of fresh fruit

      A Connoisseur’s Choice
      Pralines and
      Gourmet Coffee
      Selection of tea
      Soya Bean Milk
      (Sweetened/Unsweetened)

      SQ870C SIN-HKG (D1) 98-1.1 01 RC

      Comment


      • SQ 857 HKG-SIN

        Lunch
        A Savory Note
        Mesclun with marinated prawns with seaweed

        The Main Event
        *Seared Beef Fillet in Cabernet butter, baby carrots, sautéed fingerling potato with onion, crispy pork and sage
        Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

        Teochew style braised goose with tofu, peanuts, soya egg and steamed rice

        Indian style fish fillet masala with spicy vegetables and basmati pilaf

        *Seared lamb loin in red wine with stewed green lentil-vegetables
        Healthier and low carbohydrate option

        A Sweet Note
        Viennetta Ice Cream with chocolate sauce

        The Cheese Board
        Gourmet Cheese with garnishes

        Fruit
        A selection of fresh fruit

        A Connoisseur’s Choice
        Pralines and
        Gourmet Coffee
        Selection of tea
        Soya Bean Milk
        (Sweetened/Unsweetened)

        SQ857C HKG-SIN (L1) 98-1.1 01 RC

        Comment


        • SQ 970 SIN-BKK

          brunch menu

          To Start With
          A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

          Fresh fruit

          The Main Event
          Braised egg noodles with prawns, scallops, sliced fish and mushroom

          Baked Oriental rice with chicken, Chinese mushroom, Chinese sausage and salted fish

          Omelette with cheese, chicken sausage, tomato, and pan fried roesti potatoes

          A Sweet Note
          New York cheesecake

          From the Bakery
          Choice of bread rolls
          Butter - Fruit preserve

          A Connoisseur's Choice
          Gourmet coffee
          Selection of tea

          Comment


          • SQ 973 BKK-SIN

            lunch menu

            A Savoury Note
            Smoked salmon with nicoise salaed served with mustard dill dressing

            The Main Event
            *"Meurette style stewed beef cheek served with baby vegetables and sauteed potato

            Sauteed seafood served with tomato herb sauce, selected vegetables and steamed potato

            Gai hor bai tay
            Deep fried pandan flavored chicken served with curry vegetables and steamed rice

            A Sweet Note
            Fresh fruit selection

            A Connoisseur's Choice
            Gourmet coffee
            Selection of tea

            * Exclusively created by Georges Blanc, Vonnas

            Comment


            • SQ 972 SIN-BKK

              light meal menu

              A Savoury Note
              Ham with Thai style glass noodle salad

              The Main Event
              Wok-fried beef in black pepper sauce with garlic, French bean with dried shrimp in XO sauve, fish noodle with bean sprout

              Masaman style chicken served with preserved turnip omelette, seasonal vegetables and steamed rice

              Sauteed seafood in shellfish sauce, buttered vegetables and potato

              A Sweet Note
              Fresh fruit selection

              A Connoisseur's Choice
              Gourmet coffee
              Selection of tea

              Comment


              • SQ 975 BKK-SIN

                lunch menu

                A Savoury Note
                Smoked salmon with nicoise salaed served with mustard dill dressing

                The Main Event
                *"Meurette" style stewed beef cheek served with baby vegetables and sauteed potato

                Sauteed seafood served with tomato herb sauce, selected vegetables and steamed potato

                Gai hor bai tay
                Deep fried pandan flavored chicken served with curry vegetables and steamed rice

                A Sweet Note
                Fresh fruit selection

                *Exclusively created by Georges Blanc, Vonnas

                This is exactly the same menu as SQ 973 (above).

                Comment


                • SQ 18 SIN - ICN - YVR January - Februry 2008

                  singapore >> seoul

                  lunch menu

                  To Nibble On...
                  Satay
                  With onion, cucumber and spicy peanut sauce


                  A Savoury Note
                  Marinated scallops with jelly fish and mesclun

                  The Main Event
                  Seared Chilean bass in saffron sauce with mussel, stewed capsicum, bacon and crushed lingering potato

                  Korean braised beef with daikon and carrot served with steamed rice
                  Kimchi and pepper paste on the side

                  Sauteed prawns in white wine-pink peppercorn sauce with sauteed vegetables

                  Soya chicken noodle soup
                  Egg noodles in broth garnished with braised chicken, leafy green and mushrooms

                  A Sweet Note
                  Rum-raisin ice cream with berries compote

                  The Cheese Board
                  Gourmet cheese with garnishes

                  Fruit
                  A selection of fresh fruit

                  A Connoisseur's Choice
                  Gourmet coffee
                  Selection of tea
                  and pralines


                  Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
                  A healthier choice - lower in carbohydrate and calories than our main selection



                  SQ18C SIN-ICN-YVR (L/D/HB) 6-1.1 01-02 RC



                  seoul >> vancouver

                  dinner menu


                  To Nibble On
                  Satay
                  With onion, cucumber and spicy peanut sauce

                  A Savoury Note
                  Marinated prawns with yam noodles and mesclun in wasabi vinaigrette

                  The Main Event
                  Zinfandel beef pot roast with green beans, carrots and roasted potato

                  Stir fried chicken in dried chilli with vegetables and fragrant rice

                  Grilled bass with teriyaki sauce, seasonal vegetables and steamed rice

                  Stewed New Zealand lamb shank in red wine with green pea mash


                  A Sweet Note
                  Sesame ice cream with rasberry sauce

                  The Cheese Board
                  Gourmet cheese with garnishes

                  Fruit
                  A selection of fresh fruit

                  A Connoisseur's Choice
                  Gourmet coffee
                  Selection of tea
                  and pralines


                  Exclusively created by Nancy Oakes of Boulevard, San Francisco
                  A healthier choice - lower in carbohydrate and calories than our main selection



                  SQ18C SIN-ICN-YVR (D) 6-2.1 01-02 RC







                  SNACK MENU

                  Fancy a snack?
                  Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

                  Noodles
                  Noodle soup

                  Vegetarian and non-vegetarian instant noodles

                  Sandwiches
                  Croissant with ham & cheese, salad

                  Greek salad sandwich

                  Snacks
                  Roasted mixed nuts

                  Cookies

                  Chocolate bar

                  Chips

                  Fruit


                  Please accept our apologies if your choice of snack is not available





                  before touch-down menu


                  A Fresh Start
                  A choice of apple, tomato or freshly squeezed orange

                  Fresh fruit

                  A Healthy Note
                  Choice of cereal or yoghurt
                  Cornflakes with milk or Birchermuesli
                  Plain or fruit yoghurt


                  The Main Event
                  Fried egg noodle with sliced beef and spring onion

                  Waffle with maple syrup, scrambled eggs and chicken sausage

                  Baked eggs with creamed spinach, pork sausage, roasted tomato, mushrooms and potatoes

                  From the Bakery
                  Assorted breakfast rolls
                  Butter - Fruit preserve

                  A Connoisseur's Choice
                  Gourmet coffee
                  Selection of tea




                  Your Breakfast Choice

                  This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

                  The Complete Breakfast*

                  Take your pick of the Main Event from our scrumptious selections.
                  Served earliest 2.5 hours prior to arrival

                  Continental Breakfast*

                  Delight in this simple yet wholesome meal.
                  Served earliest from 1.5 hours prior to arrival

                  * Kindly refer to the breakfast menu found above

                  SQ18C SIN-ICN-YVR (L/D/HB) 6-2.2 01-02 RC

                  Comment


                  • SQ 16 SIN - ICN - SFO January - Februry 2008

                    singapore >> seoul

                    lunch menu

                    To Nibble On...
                    Satay
                    With onion, cucumber and spicy peanut sauce


                    A Savoury Note
                    Marinated scallops with jelly fish and mesclun

                    The Main Event
                    Seared Chilean bass in saffron sauce with mussel, stewed capsicum, bacon and crushed lingering potato

                    Korean braised beef with daikon and carrot served with steamed rice
                    Kimchi and pepper paste on the side

                    Sauteed prawns in white wine-pink peppercorn sauce with sauteed vegetables

                    Soya chicken noodle soup
                    Egg noodles in broth garnished with braised chicken, leafy green and mushrooms

                    A Sweet Note
                    Rum-raisin ice cream with berries compote

                    The Cheese Board
                    Gourmet cheese with garnishes

                    Fruit
                    A selection of fresh fruit

                    A Connoisseur's Choice
                    Gourmet coffee
                    Selection of tea
                    and pralines


                    Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
                    A healthier choice - lower in carbohydrate and calories than our main selection



                    SQ16QC SIN-ICN-SFO (L/D/HB) 16-1.1 01-02 RC



                    seoul >> san francisco

                    dinner menu


                    To Nibble On
                    Satay
                    With onion, cucumber and spicy peanut sauce

                    A Savoury Note
                    Marinated prawns with yam noodles and mesclun in wasabi vinaigrette

                    The Main Event
                    Zinfandel beef pot roast with green beans, carrots and roasted potato

                    Stir fried chicken in dried chilli with vegetables and fragrant rice

                    Grilled bass with teriyaki sauce, seasonal vegetables and steamed rice

                    Stewed New Zealand lamb shank in red wine with green pea mash


                    A Sweet Note
                    Sesame ice cream with rasberry sauce

                    The Cheese Board
                    Gourmet cheese with garnishes

                    Fruit
                    A selection of fresh fruit

                    A Connoisseur's Choice
                    Gourmet coffee
                    Selection of tea
                    and pralines


                    Exclusively created by Nancy Oakes of Boulevard, San Francisco
                    A healthier choice - lower in carbohydrate and calories than our main selection



                    SQ16QC SIN-ICN-SFO (L/D/HB) 16-2.1 01-02 RC







                    SNACK MENU

                    Fancy a snack?
                    Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

                    Noodles
                    Noodle soup

                    Vegetarian and non-vegetarian instant noodles

                    Sandwiches
                    Warm focaccia with grilled chicken, cheddar cheese

                    Greek salad sandwich

                    Snacks
                    Roasted mixed nuts

                    Cookies

                    Chocolate bar

                    Chips

                    Fruit


                    Please accept our apologies if your choice of snack is not available





                    before touch-down menu


                    A Fresh Start
                    A choice of apple, tomato or freshly squeezed orange

                    Fresh fruit

                    A Healthy Note
                    Choice of cereal or yoghurt
                    Cornflakes with milk or Birchermuesli
                    Plain or fruit yoghurt


                    The Main Event
                    Fried egg noodle with sliced beef and spring onion

                    Waffle with maple syrup, scrambled eggs and chicken sausage

                    Baked eggs with creamed spinach, pork sausage, roasted tomato, mushrooms and potatoes

                    From the Bakery
                    Assorted breakfast rolls
                    Butter - Fruit preserve

                    A Connoisseur's Choice
                    Gourmet coffee
                    Selection of tea




                    Your Breakfast Choice

                    This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

                    The Complete Breakfast*

                    Take your pick of the Main Event from our scrumptious selections.
                    Served earliest 2.5 hours prior to arrival

                    Continental Breakfast*

                    Delight in this simple yet wholesome meal.
                    Served earliest from 1.5 hours prior to arrival

                    * Kindly refer to the breakfast menu found above

                    SQ16QC SIN-ICN-SFO (L/D/HB) 16-2.2 01-02 RC

                    Comment


                    • SQ 17 YVR - ICN - SIN January - February 2008

                      vancouver >> seoul

                      lunch menu

                      To Nibble On...
                      Satay
                      With onion, cucumber and spicy peanut sauce


                      A Savoury Note
                      Smoked salmon with mesclun salad

                      The Main Event
                      Roasted parmesan mint crushed lamb chops served with roasted tomato sauce and broccolini

                      Chicken noodle soup
                      Egg noodles in chicken broth garnished with chicken, leafy greens and mushrooms

                      Sauteed prawns in tomato coulis, roated vegetables and sauteed baby spinach

                      Local snapper fillet with Korean hot spicy sauce, Jap chae and steamed rice


                      A Sweet Note
                      Strawberry ice cream with berry compote

                      The Cheese Board
                      Gourmet cheese with garnishes

                      Fruit
                      A selection of fresh fruit

                      A Connoisseur's Choice
                      Gourmet coffee
                      Selection of tea
                      and pralines


                      Exclusively created by Nancy Oakes of Boulevard, San Francisco
                      A healthier choice - lower in carbohydrate and calories than our main selection



                      SQ17C YVR-ICN-SIN (L/LM/D) 5-1.1 01-02 RC







                      SNACK MENU

                      Fancy a snack?
                      Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

                      Noodles
                      Fish ball broth with kway teow or bee hoon noodles

                      Vegetarian and non-vegetarian instant noodles

                      Sandwiches
                      Egg salad sandwich

                      Paneer, potato and green pea masala wrap

                      Snacks
                      Roasted mixed nuts

                      Snack bar

                      Chips

                      Cookies

                      Fruit


                      Please accept our apologies if your choice of snack is not available






                      vancouver >> seoul


                      light meal menu


                      A Savoury Note
                      Salad of Alaskan crabmeat with grilled pineapple
                      Citrus dressing

                      The Main Event
                      Korean style braised short rib of beef with jap chae and steamed rice
                      Korean pepper paste and kim chee on the side

                      Herb chicken on a bed of potatoes with cured pork, mushrooms and fava beans

                      Rainbow fettuccine forestiere
                      Tri-colour fettuccine with wild mushrooms in herb-tomato sauce


                      A Sweet Note
                      Lemon cheesecake

                      A Connoisseur's Choice
                      Gourmet coffee
                      Selection of tea



                      Specially prepared meatless selection.



                      SQ17C YVR-ICN-SIN (L/LM/D) 5-1.2 01-02 RC



                      seoul >> singapore

                      dinner menu


                      To Nibble On
                      Satay
                      With onion, cucumber and spicy peanut sauce

                      A Savoury Note
                      Trilogy of antipasti
                      Hickory smoked breast, prosciutto and foie gras with heart of palm, eggplant and balsamic vinegar dressing

                      The Main Event
                      Braised beef short ribs with white baby onions, roasted mushroom, carrots and mashed potato

                      Korean style fish with hot spicy sauce, vegetables and steamed rice
                      With kimchi served on the side

                      Pork udon soup
                      White wheat noodles in light chicken broth garnished with fried pork cutlet and seaweed

                      Seared chicken in thyme jus, roasted vegetables and mashed potato with leek


                      A Sweet Note
                      Mango ice cream with passionfruit coulis

                      The Cheese Board
                      Gourmet cheese with garnishes

                      Fruit
                      A selection of fresh fruit

                      A Connoisseur's Choice
                      Gourmet coffee
                      Selection of tea
                      and pralines


                      Exclusively created by Nancy Oakes of Boulevard, San Francisco
                      A healthier choice - lower in cholesterol and saturated fat than our main selection



                      SQ17C YVR-ICN-SIN (L/LM/D) 5-2.1 01-02 RC

                      Comment


                      • SQ 15 SFO - ICN - SIN January - February 2008

                        san francisco >> seoul

                        lunch menu

                        To Nibble On...
                        Satay
                        With onion, cucumber and spicy peanut sauce


                        A Savoury Note
                        Trilogy of salmon with mesclun salad
                        Cold smoked, hot smoked and marinated salmon with lime honey sauce

                        The Main Event
                        Roasted parmesan mint crushed lamb chops served with roasted tomato sauce and broccolini

                        Chicken noodle soup
                        Egg noodles in chicken broth garnished with chicken, leafy greens and mushrooms

                        Seared beef fillet in red wine sauce with roasted vegetables and sauteed baby spinach

                        Korean style eel fillet with hot spicy sauce, jap chae and steamed rice


                        A Sweet Note
                        Strawberry ice cream with berry compote

                        The Cheese Board
                        Gourmet cheese with garnishes

                        Fruit
                        A selection of fresh fruit

                        A Connoisseur's Choice
                        Gourmet coffee
                        Selection of tea
                        and pralines


                        Exclusively created by Nancy Oakes of Boulevard, San Francisco
                        A healthier choice - lower in carbohydrate and calories than our main selection



                        SQ15QC SFO-ICN-SIN (L/LM/D) 15-1.1 01-02 RC







                        SNACK MENU

                        Fancy a snack?
                        Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

                        Noodles
                        Fish ball broth with kway teow or bee hoon noodles

                        Vegetarian and non-vegetarian instant noodles

                        Sandwiches
                        Egg salad sandwich

                        Paneer, potato and green pea masala wrap

                        Snacks
                        Roasted mixed nuts

                        Snack bar

                        Chips

                        Cookies

                        Fruit


                        Please accept our apologies if your choice of snack is not available






                        san francisco >> seoul


                        light meal menu


                        A Savoury Note
                        Salad of marinated Alaskan crabmeat with mango
                        Citrus dressing

                        The Main Event
                        Korean style braised short rib of beef with jap chae and steamed rice
                        Korean pepper paste and kim chee on the side

                        Herb chicken on a bed of potatoes with cured pork, mushrooms and fava beans

                        Rainbow fettuccine forestiere
                        Tri-colour fettuccine with wild mushrooms in herb-tomato sauce


                        A Sweet Note
                        Lemon cheesecake

                        A Connoisseur's Choice
                        Gourmet coffee
                        Selection of tea



                        Specially prepared meatless selection.



                        SQ15QC SFO-ICN-SIN (L/LM/D) 15-1.2 01-02 RC



                        seoul >> singapore

                        dinner menu


                        To Nibble On
                        Satay
                        With onion, cucumber and spicy peanut sauce

                        A Savoury Note
                        Trilogy of antipasti
                        Hickory smoked breast, prosciutto and foie gras with heart of palm, eggplant and balsamic vinegar dressing

                        The Main Event
                        Braised beef short ribs with white baby onions, roasted mushroom, carrots and mashed potato

                        Korean style fish with hot spicy sauce, vegetables and steamed rice
                        With kimchi served on the side

                        Pork udon soup
                        White wheat noodles in light chicken broth garnished with fried pork cutlet and seaweed

                        Seared chicken in thyme jus, roasted vegetables and mashed potato with leek


                        A Sweet Note
                        Mango ice cream with passionfruit coulis

                        The Cheese Board
                        Gourmet cheese with garnishes

                        Fruit
                        A selection of fresh fruit

                        A Connoisseur's Choice
                        Gourmet coffee
                        Selection of tea
                        and pralines


                        Exclusively created by Nancy Oakes of Boulevard, San Francisco
                        A healthier choice - lower in cholesterol and saturated fat than our main selection



                        SQ15C SFO-ICN-SIN (L/LM/D) 15-2.1 01-02 RC

                        Comment


                        • SQ 17 YVR - ICN January 2008 (Pictures)

                          vancouver >> seoul

                          lunch menu

                          To Nibble On...
                          Satay
                          With onion, cucumber and spicy peanut sauce





                          A Savoury Note
                          Smoked salmon with mesclun salad





                          The Main Event
                          Roasted parmesan mint crushed lamb chops served with roasted tomato sauce and broccolini





                          A Sweet Note
                          Strawberry ice cream with berry compote





                          The Cheese Board
                          Gourmet cheese with garnishes




                          Fruit
                          A selection of fresh fruit

                          A Connoisseur's Choice
                          Gourmet coffee
                          Selection of tea
                          and pralines


                          Exclusively created by Nancy Oakes of Boulevard, San Francisco
                          A healthier choice - lower in carbohydrate and calories than our main selection










                          SNACK MENU

                          Fancy a snack?
                          Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

                          Noodles
                          Fish ball broth with kway teow or bee hoon noodles



                          Comment


                          • Drinks Menu - TP 01/08

                            Cocktails

                            MIX OF THE MONTH

                            Apple Bliss
                            A tantalizing refreshment of apple juice and bitter lemon mixed with 7-UP

                            SINGAPORE AIRLINES UNIQUE CREATIONS

                            Silver Kris Sling
                            One of our special touches made with gin, Cointreau and orange & pineapple juice, topped with champagne

                            Alspritizer
                            A sparkling mix of vodka shaken with apple juice and 7-UP

                            Jubilee Lining
                            A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

                            Kris in Love
                            A delightful concoction of white wine stirred with 7-UP

                            Rumba
                            An exotic thirst quencher of rum mixed with pineapple juice and 7-UP


                            Skyhigh
                            An invigorating recipe featuring vodka, Cointreau, lemon topped with 7-UP

                            Golden Spice
                            A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale

                            Awaiting the Golden Dawn
                            A healthy, refreshing mix of pineapple, tomato & orange juice

                            Tropical Fizz
                            An invigorating concoction of pineapple juice and bitter lemon


                            ALL - TIME FAVOURITES

                            Singapore Sling
                            Synonymous with teh Lion City since the early 1900s, this classic cocktail is made with dry gyn, DOM Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

                            Bloody Mary
                            A classic blend of vodka, tomato juice, lemon juice with a dash of Worchestershire and Tabasco sauce

                            Fruit Spritzer
                            A simple-yet-delightful thirst-quenching mix of apple juice and 7-UP

                            Citrus Royale
                            A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-UP


                            APPETISING APERITIFS

                            Campari

                            Dry Vermouth


                            non-alcoholic

                            will continue later .. he he he

                            Comment


                            • The cocktails keep changing ?

                              Jubilee777 Lining and Kris in Love now ?

                              No more Solitaire Dreams and Sweetness in Darkness ?

                              Edit:

                              Sweetness in Darkness
                              A unique mix of red wine and a splash of Coke

                              Kris in Love
                              A delightful concoction of white wine stirred with 7-UP

                              "Interesting" combinations!

                              Comment


                              • Originally posted by jhm View Post
                                The cocktails keep changing ?

                                Jubilee777 Lining and Kris in Love now ?

                                No more Solitaire Dreams and Sweetness in Darkness ?

                                Edit:

                                Sweetness in Darkness
                                A unique mix of red wine and a splash of Coke

                                Kris in Love
                                A delightful concoction of white wine stirred with 7-UP

                                "Interesting" cominbations!
                                Those are in F. There are too many new drinks combination. And they are all sounding so unappealing. (And taste horrible the ones I tried) So you are better off having your usual cocktails drinks.

                                Too many menu to post...

                                Comment

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