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Old 1st November 2006, 02:01 PM   #16
KeithMEL
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Default Originally posted by Rejuvenated

SQ882 SIN-ICN (Sep 2006)

Menu from Singapore to Seoul

To start with
A choice of apple, freshly squeezed orange juice, or hot/chilled soya bean milk

Light bites
Fish ball kway teow soup
Rice noodles in a rich chicken broth garnished with fish meat balls and bean sprouts

Warm Foccaccia Sandwich
With roasted beef, tomato, and sharp cheddar cheese panini served with potato chips

Waffles
Served with maple syrup, veal sausages, and roasted tomato

American breakfast
Cornflake with fresh milk or low-fat milk

Freshly prepared egg on toast served with ham steak or chicken sausage, slow roasted vine ripened tomato, and mushrooms

Bread selection with preserves

Fresh fruit
A selection of fresh fruit

Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
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Old 1st November 2006, 02:01 PM   #17
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Default Originally posted by CGK

SQ 67 BKK - SIN Sep 2006


Light meal from Bangkok to Singapore

appetisers
Smoked salmon fillet served with sliced onion, capers, baby lettuces and mustard dill dressing

main courses
:-: Corn-fed chicken breast with ceps mushroom stuffing, buttered peas and fingerling potato mash

Rice noodles in "tom yam" broth garnished with fresh water prawns, straw mushroom and beansprouts

Oriental style pork chop served with barbeque sauce, seasonal vegetables and fried rice

fresh fruit
A selection of fresh fruit

from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

:-: Exclusively created by Gordon Ramsay, London
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Old 1st November 2006, 02:02 PM   #18
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Default Originally posted by CGK

SQ 64 SIN - BKK Sepetember 2006

Lunch from Singapore to Bangkok

Appetisers
Anti Pasto
Olive oil marinated prawns, parma ham, sauteed mushroom, roasted capcicums and mixed fresh lettuce

Main Courses
:-: Seared sirloin with red wine butter and jus, sauteed haricot vert and pont neuf potatoes

Cantonese prawn dumplings in superior soup with leafy greens and flower mushrooms

Gaeng phaed gai
Thai style red curry chicken with vegetable omelette, brinjal and steamed rice

Fresh Fruit
A selection of fresh fruit

From the Bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

:-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
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Old 1st November 2006, 02:02 PM   #19
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Default Originally posted by Rejuvenated

SQ286 AKL-SIN (Oct 06)

Light Meal from Auckland to Singapore

Appetisers
Seared tuna loin with mizuna and seaweed salad
Seasame soya dressing

Main courses
Udon noodles in soup with sliced salmon,
Leafy greens and shiitake mushrooms

Roast lamb rack with herb jus and
Seasonal greens, olive oil dressing

Grilled chicken in mediterranean sauce
With seasonal vegetables and potatoes

Dessert
Warm orange-ginger cake with vanilla ice cream

From the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea


Dinner from Auckland to Singapore

Canapes
Satay with onion, cucumber and spicy peanut sauce

Appetisers
Hors d'oeuvre
with malossol caviar

Medallions of lobster with mesclun salad
Sundried tomato dressing

Soup
Chicken soup with chinese mushrooms and bamboo shoot

Cream of green peas with crispy bacon and fresh cream

Salad
Assorted seasonal greens
Honey mustard mayonnaise
Hazelnut vinaigrette

Main courses
Roasted lamb rack with lamb jus, pea
puree and boulangere potatoes

Wok fried beef in black bean sauce with chinese greens, mushrooms, red
capsicums and egg noodles

Panfried chicken with ceps mushrooms in port wine sauce,
roasted vegetables and new potatoes

Indian prawns curry with spcied vegetables and pilaff rice

Polenta gnocchi with extra virgin olive oil, roasted tomato, grilled eggplant
and chunky walnut-rocket pesto

Dessert
Warm apricot frangipane with english cream and roasted fruit

Cheese
Selection of cheese with garnishes

Fresh fruit
A selection of fresh fruit

From the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

Pralines
To end on a sweet note

Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Specially prepared meatless selectiion
A healthier choice - lower in cholesterol and saturated fat than in our main selection
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Old 1st November 2006, 02:03 PM   #20
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Default Originally posted by Rejuvenated

SQ322 SIN-LHR (Oct 06)

Supper From Singapore to London

Appetisers
Chilled malossol caviar
with melba toast and condiments

Salad of abalone with roasted capsicums and balsamico dressing

Soup
Beef broth with shimeiji and enoki mushrooms

Main courses
Roasted lobster with saffron in chervil and capers butter, sauteed spinach
Steamed potato

Chicken and scallop congee
Shredded chicken and dried scallops in rice porridge
With deep fried chinese crullers

Trilogy of asian kitchen
Thai red curry beef, japanese beef curry,
Indonesian dry curried beef with pickled vegetables and steamed rice

Dessert
Warm pear frangipane flan with rum-raisin ice cream and berries salad

Cheese
Selection of cheese with garnishes

Fresh fruit
A selection of fresh fruit

From the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

Exclusively created by Gordon Ramsay, London

Breakfast From Singapore to London

Juices
A choice of apple, tomato or freshly squeezed orange

Fruit
Fresh fruit plate

Light starters
Choice of cereals or yoghurt
Cornflakes or granola with fresh cheese-kumquat compote
Plain or fruit yoghurt

Wholesome beginnings
Scallop udon soup
White wheat noodles in chicken broth garnished with scallop, shredded dried scallop and seaweed

Panfried veal sausage in morel jus
With roasted tomato, leaf spniach and new potatoes

Fresh eggs with bacon or sausage, tomato and mushrooms
Baked, soft boiled or scrambled

From the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey

Hot beverage
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
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Old 1st November 2006, 02:04 PM   #21
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Default Originally posted by Rejuvenated

Wine & Beverage Menu Oct 2006

Special cocktail
Orange Cooler

Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs
Campari
Dry Vermouth

Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits
Bombay Sapphire Gin
Cognac XO - Hennessy
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Barcardi Carta Blanca
Premium Ginjo Sake Tamanohikari (Avaliable on flights to and from Japan)

Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream

Beer
International Selection

Champagne
Dom Perignon 1998
Krug Grande Cuvee

White wines
2005 Cloudy Bay Sauvignon Blanc
Chablis Premier Cru Les Beauroys 2000 Domaine Laroche

Red wines
Chateau Cos D'estournel 1998 Saint-estephe
Chateau Pichon-longueville Comtess De Lalande 1998 Pauillac
Mount Langi Ghiran 2003 Shiraz

Port
Dow's 20 Year Old Tawny Port

Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Japanese Green Tea
Chinese Jasmine Tea
Camomile
Decaffeinated Tea
Mint Tea
Fruit Tea

Gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Jamaican Blue Mountain
Kenyan AA "Kilimanjaro"

Specialty coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Cafe Latte
Cafe Au Lait
Decaffeinated Coffee
Mocha

Other beverages
Chocolate
Ovaltine
Milo

Mineral water
Carbonated Mineral Water
Non-carbonated Mineral Water

Fruit juices
Apple
Orange
Pineapple
Tomato

Soft drinks
A range of regular or low-calorie drinks is available

Iced drinks
Iced Fruit Tea
Iced Tea
Iced Mint Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Ovaltine
Iced Milo
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Old 1st November 2006, 02:04 PM   #22
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Default

Menus thus far have been transferred from the old SQTalk. Original contributors as noted.
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Old 21st November 2006, 10:57 AM   #23
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Default SQ11 (Los Angeles - Tokyo Narita - Singapore) - June 2006

Lunch from Los Angeles to Tokyo
International Selection

Canapes
Satay
With onion, cucumber, and spicy peanut sauce

Appetisers
Chilled Malossol caviar
With melba toast and condiments

Goose liver parfait with fig compote and mirco salad

Soup
Chicken consommé with quail egg, hen of wood mushroom and orzo

Cream of artichoke and asparagus garnished with Sri Lankan crabmeat and lemon spring onion crème fraiche

Salad
Caesar salad
Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing

Main Courses
*Veal chop with calvados butter, Alsation style potatoes with apples and veal-bacon

Braised California stripe bass with ginger and spring onion, selected vegetables and steamed rice

Roasted duck breast with hazelnut crust, braised endive with dried cherries, mashed potato, duck jus

**Spinach and ricotta cheese ravioli in tomato consommé served with baby assorted vegetables and extra virgin olive oil

Cheese
Selection of cheese with garnishes

Dessert
Caramel bavarois layer with sautéed pear and vanilla crème, chocolate ice cream

Fresh Fruit
A selection of fresh fruit

From the Bakery
Oven fresh rolls
With a choice of extra virgin olive oil or butter
Garlic bread

Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

Pralines
To end on a sweet note

*Exclusively created by Nancy Oakes of Boulevard, San Francisco
**Specially prepared meatless selection

------------------------------------------------------------------------------------------------------------

Lunch from Los Angeles to Tokyo
Kyo-kaiseki

Sakizuke
Mitsuba with shrimp roes in light dressing

Ha-Sun
Omelette with eel, salmon sushi, broad bean, asparagus, chicken, gluten

Mukouzuke
Seared tuna with ponzu dipping

Men
Cold somen noodles

Dainomono
Grilled “yuan” style snapper, braised kelp

Takaiwase
Simmered assorted vegetables

Suzakana
Marinated smelt, seaweed, cucumber

Gohan & Kounomono
Steamed rice and pickles

Tome-***
Miso soup with beancurd

Mizugashi
Japanese dessert

Ocha
Japanese tea

------------------------------------------------------------------------------------------------------------

Snack
Fancy a snack?
Simply take your pick from our range of delectable shacks and make your selection known to our cabin crew.

Noodles
Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches
Beef sandwich

Feta cheese sandwich

Snacks
Cashew, almond, or macadamia nuts

Chocolate bar

Potato chips

A selection from the fruit basket

Assorted Walkers biscuits

------------------------------------------------------------------------------------------------------------

Light Meal from Los Angeles to Tokyo
International Selection

Appetisers
Farmers market heirloom tomato, fresh mozzarella, basil, extra virgin olive oil, aged balsamic

Main Courses
Grilled seabass, assorted beans with spinach and ceps mushroom and vegetables

Chinese style udon noodles in rich beef broth garnished with braised beef, shimeji mushroom and vegetables

Dessert
Mascarpone with caramel banana

From the Bakery
Oven fresh rolls
With a choice of extra virgin olive oil or butter
Garlic bread

Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

------------------------------------------------------------------------------------------------------------

Light Meal from Los Angeles to Tokyo
Kyo-kaiseki

Ha-Sun
Sea eel, shrimp, butterbur, soya bean, chicken, lotus root

Dainomono
Grilled teriyaki chicken

Gohan & Kounomono
Steamed rice and pickles

Tome-***
Soup

Mizugashi
Japanese dessert

Ocha
Green tea

------------------------------------------------------------------------------------------------------------

Dinner from Tokyo to Singapore
International Selection

Canapes
Satay
With onion, cucumber, and spicy peanut sauce

Appetisers
Chilled Malossol caviar
With melba toast and condiments

Balik salmon fillet served with classic garnishes

Soup
Hamasui
Japanese style clear soup with clams and vegetables

Cream of white asparagus garnished with parmesan crisp

Salad
Salad of baby butter lettuce and assorted baby tomatoes, parsley and caramelized pecan nuts
Thousand Island dressing
Honey sherry vinaigrette

Main Courses
Grilled chicken with mustard sauce, roast mushrooms, carrots and mashed sweet potatoes

Braised flounder fillet in hot bean sauce served with seasonal vegetables and steamed rice

Grilled wagyu striploin steak served with pommery mustard sauce, roasted assorted vegetables and baked potato

*Fettuchine pasta served with strogonoff style assorted mushrooms and selected vegetables

Cheese
Selection of cheese with garnishes

Dessert
Haagen Dazs vanilla, strawberry and chocolate ice cream served with berry compote and pistachio nut

Fresh Fruit
A selection of fresh fruit

From the Bakery
Oven fresh rolls
With a choice of extra virgin olive oil or butter
Garlic bread

Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

Pralines
To end on a sweet note

*Specially prepared meatless selection

------------------------------------------------------------------------------------------------------------

Dinner from Tokyo to Singapore
Kyo-kaiseki

Sakizuke
Summer vegetables with egg yolk dressing

Ha-Sun
Fish terrine, young fresh ginger, smelt fish, lotus root

Mukouzuke
Marinated whiting with kelp, sake flavoured abalone

Men
Somen noodles

Dainomono
Grilled miso flavoured sea bream, ginger

Takiawase
Pumpkin and chicken dumpling, turnip, carrot, okra

Suzakana
Pike eel, plum “tosazu” jelly

Gohan & Kounomono
Steamed rice and pickles

Tome-***
Red miso soup

Mizugashi
Japanese dessert

Ocha
Green tea
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Old 21st November 2006, 10:58 AM   #24
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Default SQ156 (Singapore - Jakarta) - June 2006

Light Meal from Singapore to Jakarta

Main Courses
Thai style roast duck curry, Chinese greens, cauliflower and steamed rice

Ikan gulai padang
Indonesian style spicy fish with mixed vegetables and steamed rice

Grilled beef fillet served with creamy morel sauce, roasted vegetables and mashed potato

Dessert
Tiramisu

From the Bakery
Oven fresh rolls
With a choice of extra virgin olive oil or butter
Garlic bread

Hot Beverages
Freshly brewed coffee
Selection of tea
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Old 21st November 2006, 10:59 AM   #25
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Default SQ157 (Jakarta - Singapore) - June 2006

Lunch from Jakarta to Singapore

Main Courses
Malay style lamb shank rending with spiced vegetables and steamed rice

Braised garoupa in black bean sauce with vegetables and ee-fu noodles

Sauteed jumbo prawns served with capsicum confit and parmesan flavoured potato cakes

Fresh Fruit
A selection of fresh fruit

Dessert
Pandan coconut cream with fruits and palm sugar syrup

Oven fresh rolls
With a choice of extra virgin olive oil or butter
Garlic bread
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Old 21st November 2006, 12:52 PM   #26
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Default SQ319 LHR-SIN (Oct 2006)

Dinner From London to Singapore

Canapes
Satay
With onion, cucumber and spicy peanut sauce

Appetisers
Chilled malossol caviar
With melba toast and condiments

Balik style smoked salmon
With crabmeat and potato galette, mixed salad and sour cream dressing

Soup
Beef broth with mixed vegetables, chives pancake and herbs

Cream of leek and potato garnished with smoked duck and parmesan cheese

Salad
Romaine salad
Romaine lettuce with bacon chips, shaved parmesan cheese, croutons and creamy anchovy garlic dressing

Main Courses
Veal loin in a blanquette sauce with celery, celeriac and boiled fingerling potatoes

Indian style lamb shank korma with pea, carrot, spinach and basmati rice

Chinese style stir fried prawns in creamy garlic sauce, selected vegetables and fried rice

Spinach tortellini with ricotta cheese in cream sauce

Cheese
Gourmet cheese

Fresh Fruit
A selection of fresh fruit

Dessert
Craguant fruits rouges et passionfruit
Red fruits-passionfruit mousse with chocolate decorated with iced berries and grated coconuts

From the bakery
Oven fresh rolls
With a choice of extra virgin olive oil or butter
Garlic bread

Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

Pralines
To end on a sweet note

Specially created by Gordon Ramsay, London
Specially prepared meatless selection

Breakfast From London to Singapore

Juices
A choice of apple, tomato, or freshly squeezed orange

Fruit
Fresh fruit plate

Light Starters
Choice of cereals or yoghurt
Cornflakes with milk or birchermuesli
Plain or fruit yoghurt

Wholesome Beginnings
Salmon Congee
Rice congee cooked with sliced salmon fillet and topped with chinese cruellers

Panfried veal sausage in morel jus
With roasted tomato, leaf spinach and new potatoes

Fresh eggs with bacon or sausage, tomato and mushrooms
Baked, soft boiled, or scrambled

From the Bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey

Hot Beverage
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

*Please note as indicated by the month at the top that this menu is from my trip last month, not the one few days ago in which I took the same trip with identical flights and flight numbers. Thought I lost this menu until I discovered it slipped into some of my clothings. Will post the ones for the recent one shortly.

Last edited by Rejuvenated; 21st November 2006 at 12:55 PM..
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Old 21st November 2006, 12:59 PM   #27
Rejuvenated
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Default SQ285 SIN-AKL (Oct 2006)

Dinner From Singapore to Auckland

Appetisers
Chilled malossol caviar
With melba toast and condiments

Parma ham and duckliver terrine garnished
With marinated grilled vegetables and mustard dressing

Soup
Cantonese style lotus root soup with peanuts and pork

Salad
Fine mesclun leaves with shaved fennel and cranberry tomato
Thousand island dressing

Main courses
Snapper fillet in saffron vinaigrette with mussels, olives, zucchini flowers and linguini

Grilled beef fillet served with grainy mustard sauce, buttered vegetables and mashed potato

Chicken udon noodle soup
White wheat noodles in chicken broth garnished with sliced chicken and seaweed

Ceps risotto cake topped with mixed baby lettuce, shaved parmesan cheese and drizzled tomato coulis and basil oil

Cheese
Gourment cheese

Fresh fruit
A selection of fresh fruit

Dessert
Warm strawberry cake with haagen dazs chocolate ice cream

From the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

Pralines
To end on a sweet note

Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Specially prepared meatless selection

Before Touchdown From Singapore to Auckland

Juices
A choice of apple, tomato or freshly squeezed orange

Fruit
Fresh fruit plate

Light starters
Choice of cereals or yoghurt
Cornflakes with milk or birchermuesli
Plain or fruit yoghurt

Wholesome beginnings
Portobello mushrooms quiche with veal sausage, vine-ripened cherry tomato and mesclun in balsamic dressing

Rice porridge cooked with poached chicken, flower mushroom and topped with chinese cruellers

Fresh eggs with grilled ham or chicken sausage, slow-roasted vine ripened tomato and mushrooms
Baked, soft boiled or scrambled

From the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey

Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

*Please note as indicated by the month at the top that this menu is from my trip last month, not the one few days ago in which I took the same trip with identical flights and flight numbers. Thought I lost this menu until I discovered it slipped into some of my clothings. Will post the ones for the recent one shortly.
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Old 3rd December 2006, 11:55 AM   #28
CGK
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Default SQ 1 SFO - HKG - SIN Dec 06

supper from san francisco to hong kong


appetisers
Dungness crab with shiso, confit o tomato, asparagus and wasabi yuzu lime cream

Smoked salmon loin served with baby lettuces and lemon

soup
Cream of button mushroom with truffle cream

main courses
Beef roasted in herb and salt crust with porcini red wine sauce, sauteed greens and potatoes

Nage of lobster, scallop and prawn
Served in minestrone broth with vegetables

Braised chicken with shiitake mushrooms, seasonal vegetables and fragrant rice

dessert
Caramelised fig linzer cake

cheese
Selection of cheese with garnishes

fresh fruit
A selection of fresh fruit

from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea


Exclusively created by Nancy Oakes of Boulevard, San Francisco
A healthier choice - lower in carbohydrate and calories than our main seection




before touch-down from san francisco to hong kong


juices
A choice of apple, tomato or freshly squeezed orange

fruit
Fresh fruit plate

light starters
Choice of cereals or yoghurt
Cornflakes with milk or Birchermesli
Pliain or fruit yoghurt


wholesome beginnnings
Beef kway teow soup
Rice noodles in rich beef broth garnished with sliced beef and Chinese greens

American pancakes with ricotta cheese, turkey sausage and fresh strawberry

Freshly prepared eggs
Baked, soft boiled or scrambeled egg with roesti potato, bacon or pork sausage

from the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey


hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea





breakfast from hong kong to singapore


juices
A choice of apple, tomato or freshly squeezed orange

fruit
Fresh fruit plate

light starters
Choice of cereals or yoghurt
Cornflakes or granola with milk
Pliain or fruit yoghurt


wholesome beginnnings
Chicken and scallop congee
Shredded chicken and dried scallops in rice porridge with deep fried Chinese cruellers

Selection of dim sum
Pork siew mai, beef siew mai, crystal dumpling, steamed turnip cake, asparagus dumpling

Freshly prepared eggs
Baked, soft boiled or scrambled egg on toast served with with choices of ham or Italian turkey sausage

from the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey


hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea


SQ1B SFO-HKG-SIN (S1/HB/B) 1-2.1 12-01 FC


Posted directly on board SQ1D.

Last edited by CGK; 3rd December 2006 at 12:35 PM..
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Old 14th December 2006, 12:48 PM   #29
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Default SQ 68 Singapore to Bangkok (Dec 06)

Dinner

Appetizers
Tian of crabmeat with corn kernels and sundried tomato
Corn nage with olive oil and aged-balsamico

Main Courses
Roasted lamb rack with rosemary jus, ratatouille, pesto sauce and fondant potatoes
*Exclusively created by Matthew Moran or Aria Restaurant, Sydney

Pha naeng moo
Pork in peanut red curry served with brinjal and dried shrimp salad, steamed rice

Pan fried seabass with lobster sauce, braised young leek, fava beans and buttered new potatoes

Fresh Fruit
A selection of fresh fruit

From the Bakery
Oven fresh rolls
With a choice of extra virgin olive oil or butter
Garlic bread

Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea


SQ68B SIN-BKK (D3) 24-1.1 12-01 FC
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Old 14th December 2006, 03:01 PM   #30
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Default SQ 62 SIN - BKK Dec 2006

light meal from singapore to bangkok


appetisers
Tian of crabmeat with corn kernels and sundried tomato
Corn nage with olive oil and aged-balsamico

main courses
Kingfish with white beans, tomato and bacon salad, boiled potato, hazelnut dressing

Pha naeng moo
Pork in peanut red curry served with brinjal and dried shrimp salad, steamed rice

Pam fried beef tournedos in shallot sauce with sauteed spinach, bby carrots and mushrooms-risotto

fresh fruit
A selection of fresh fruit

from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea


Exclusively created by Matthew Moran of Aria Restaurant, Sydney


SQ62B SIN-BKK (LM) 19.1.1 12-01 FC
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