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Old 20th December 2017, 07:05 AM   #16
Carfield
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Default HX 68 HKG-LAX December 2017 Business Class

December 2017
Hong Kong Airlines Business Class
HX 68 Hong Kong to Los Angeles

New Celebrity Chef (from Hong Kong) – Gabriel Choy

“Hong Kong born and bred, Gabriel has spent part of his career in London working with celebrity chef, Gordon Ramsay, and at world-class restaurants, including Three Michelin Star awarded “The Fat Duck,” as well as closer to home at “The Gaddis” of Peninsula in Hong Kong. He has held positions of Executive Chef and Senior Consultant at a number of Asia food and beverage groups while some may also recognize him from his appearances on numerous popular TV cooking shows.

Gabriel’s experience of Western culinary techniques, his Hong Kong heritage, and use of locally sourced ingredients help to create a modern fusion style that never fails to surprise.”

Lunch
Served shortly after departure


Starter
Side Salad


Foie Gras stuffed sachima with a mandarin marmalade


Soup
Italian roasted tomato soup


Main Course
Gabriel Choy’s Black Bean tapenade gratin chicken supreme with bacon, pumpkin gnocchi in Genovese sauce, seasonal vegetables

Or
Dong Po Pork with steamed rice and seasonal vegetables
Or
Mushroom Risotto Wellington

Dessert


Baked blueberry cheesecake
Haagen-Dazs Ice Cream
Cheese Plate

Selection of Breads
Tea and Coffee

Mid-Flight Snack
A selection of sweet and savory snacks is available at the galley.
Alternatively, please ask the cabin crew at any time if you would like to enjoy one of the following mid-flight snacks.

Cheese and Tomato Calzone



Pan fried pork loin and onion deep fried Chinese whole wheat bun
Cheese Plate

Breakfast
Served prior to arrival

Starter
Seasonal Fresh Fruit
Fruit Yogurt


Main Course
Leek, pumpkin, and mushroom frittata with red onion wedge and seasonal vegetables

Assorted Chinese Dim Sum


Chocolate Pancakes with banana whipped cream and mixed berry compote

Light Option
(Fresh fruit, fruit yogurt, cornflakes)

Selection of Breads


Tea and Coffee
2017HKGLAX_HMHBC3_V1

Wine List
Champagne
Gonet-Medeville Blanc de Noirs Premier Cru Brut NV

White Wines
Charlotte Street Chardonnay, South East Australia
Luis Felipe Edwards Family Selection Gran Reserva Sauvignon Blanc

Red Wines
Charlotte Street Cabernet Sauvignon, South East Australia
Luis Felipe Edwards Family Selection Gran Reserva Merlot

Last edited by Carfield; 20th December 2017 at 07:12 AM..
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Old 14th May 2018, 02:16 PM   #17
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Default HX 611 NRT-HKG May 2018

May 2018
Hong Kong Airlines Business Class
HX 611 Tokyo Narita to Hong Kong

Breakfast


Starter
Seasonal fresh fruit


Fruit yogurt



Main Course
Mixed vegetable frittata with roasted chicken sausage
Smoked baked beans and seasonal vegetables
Or
Roasted Salmon trout in ginan sauce, rice wrapped in bamboo leaf, egg roll atsuyaki and seasonal vegetables
Or
Banana and apple pancakes with caramel butter sauce and custard cream




NRTHKG_2016_HBC1_V1
Wine List
Champagne
Charles de Cazanove Brut NV

White Wine
Charlotte Street Chardonnay Southeast Australia

Red Wine
Charlotte Street Cabernet Sauvignon Southeast Australia
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Old 9th June 2018, 02:18 PM   #18
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Default HX 28 AKL-HKG April 2018 Business Class

April 2018
Hong Kong Airlines Business Class
HX 28 Auckland to Hong Kong

Dinner Served shortly after departure

Starter
Side Salad
*Smoked salmon with potato salad & broccoli

Main Course
*Minced pork and beef stuffed in cabbage and tomato sauce with deep fried potato cubes and seasonal vegetables
Or
Stir fried five spice chicken thigh with steamed rice and seasonal vegetables
Or
Mornay pumpkin ravioli in tomato basil sauce and sautéed spinach topped with mixed parsley and Parmesan cheese

Dessert
*Mascarpone cheese cake with berry compote
Selection of ice cream
Selection of cheeses

Or
Express Dinner
To maximize dinner, enjoy our “express dinner” with side salad, starter, and dessert

*Dish Designed by Clooney Restaurant, 33 Sale Street, Freemans Bay, Auckland

A selection of snacks is available through the flight.
Please ask the cabin crew at any time.

Breakfast
Served prior to arrival

Starter
Seasonal fresh fruit
Fruit yoghurt

Main Course
Ricotta cheese omelette with bacon and sautéed parsley brown mushroom
Or
Pan fried prawns and shiitake mushroom with oyster sauce, Shanghai noodles and seasonal vegetables
Or
Lemon curd hot cakes with lemon jam and chopped pistachio

Champagne
Charles de Cazanove Brut NV

White Wines
Charlotte Street Chardonnay Southeast Australia
Luis Felipe Edwards Family Selection Gran Reserva Sauvignon Blanc, Leyda Valley, Chile

Red Wines
Charlotte Street Cabernet Sauvignon Southeast Australia
Luis Felipe Edwards Family Selection Gran Reserva Merlot, Colchagua Valley, Chile

AKLBC_2016_HMHBC1_V1
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Old 9th June 2018, 02:20 PM   #19
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Default HX 68 HKG-LAX June 2018 Business Class

June 2018
Hong Kong Airlines Business Class
HX 68 Hong Kong to Los Angeles

Lunch
Served shortly after departure

Starter
Side Salad
Roasted BBQ Pork neck with bamboo shoot salad

Soup
Chinese Pumpkin soup

Main Course
*Grilled beef tenderloin with red date demi-glaze sauce, roasted potatoes and seasonal vegetables
Created by Chef Gabriel Choy
Or
Steamed winter melon stuffed with shrimp paste and dried scallop sauce, egg fried rice and seasonal vegetables
Or
Braised mock chicken and green soy beans in sweet soya sauce with steamed rice and seasonal vegetables

Dessert
Vanilla mousse with mixed berry compote
Haagen-Dazs Ice Cream
Selection of cheeses

Mid-Flight Snack
A selection of sweet and savory snacks is available at the galley.
Alternatively, please ask the cabin crew at any time if you would like to enjoy one of the following mid-flight snacks.

Grilled Vegetable Ciabatta Sandwich
Chinese assorted dim sum
Selection of cheeses

Breakfast
Served prior to arrival

Starter
Seasonal Fresh Fruit
Fruit yogurt

Main Course
Ham and cheese scramble egg in romesco sauce with sautéed mixed mushroom and roast cherry tomato
Or
Pan fried rice roll topped with sweet & spicy pickle radish and XO sauce, deep-fried shallot and chopped spring onion
Or
Kaya French Toast with coconut palm sugar sauce
Or
Light Option
(Fresh fruit, fruit yogurt, corn flakes)

Champagne
Charles de Cazanove Brut NV

White Wines
Charlotte Street Chardonnay Southeast Australia
Luis Felipe Edwards Family Selection Gran Reserva Sauvignon Blanc, Leyda Valley, Chile

Red Wines
Charlotte Street Cabernet Sauvignon Southeast Australia
Luis Felipe Edwards Family Selection Gran Reserva Merlot, Colchagua Valley, Chile

HKGUSA_2017_HMHBC2_V1
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Old 10th July 2018, 12:33 PM   #20
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Default HX 285 TPE-HKG July 2018

July 2018
Hong Kong Airlines Business Class
HX 285 Taipei to Hong Kong

Breakfast


Starter
Seasonal fresh fruit


Fruit Yogurt


Main Course
Scrambled egg with truffle and mushroom, steamed parsley red skin potatoes and seasonal vegetables
Or
Rice roll with sea cucumber and shrimp, Chinese assorted dim sum and seasonal vegetables




TPEHKG_2015_HBC3_V1

Wine List
Champagne
Charles de Cazanove Brut NV

White Wine
Charlotte Street Chardonnay Southeast Australia

Red Wine
Charlotte Street Cabernet Sauvignon Southeast Australia
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Old 10th July 2018, 12:36 PM   #21
Carfield
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Default HX 60 HKG-SFO July 2018 Part I

July 2017
Hong Kong Airlines Business Class
HX 60 Hong Kong to San Francisco

Celebrity Chef (from Hong Kong) – Gabriel Choy
“Hong Kong born and bred, Gabriel has spent part of his career in London working with celebrity chef, Gordon Ramsay, and at world-class restaurants, including Three Michelin Star awarded “The Fat Duck,” as well as closer to home at “The Gaddis” of Peninsula in Hong Kong. He has held positions of Executive Chef and Senior Consultant at a number of Asia food and beverage groups while some may also recognize him from his appearances on numerous popular TV cooking shows.

Gabriel’s experience of Western culinary techniques, his Hong Kong heritage, and use of locally sourced ingredients help to create a modern fusion style that never fails to surprise.”

Lunch
Served shortly after departure

Starter


Side Salad


Foie Gras stuffed sachima with a mandarin marmalade



Soup
Italian roasted tomato soup


Main Course
Gabriel Choy’s Black Bean tapenade gratin chicken supreme with bacon, pumpkin gnocchi in Genovese sauce, seasonal vegetables

Dong Po Pork with steamed rice and seasonal vegetables

Mushroom Risotto Wellington



Dessert
Baked blueberry cheesecake


Haagen-Dazs Ice Cream
Selection of Cheeses

Selection of Breads


Tea and Coffee
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Old 10th July 2018, 12:36 PM   #22
Carfield
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Join Date: 10-Dec-2006
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Posts: 2,218
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Default HX 60 HKG-SFO July 2018 Part II

Mid-Flight Snack
A selection of sweet and savory snacks is available at the galley.
Alternatively, please ask the cabin crew at any time if you would like to enjoy one of the following mid-flight snacks.

Cheese and Tomato Calzone
Pan fried pork loin and onion deep fried Chinese whole wheat bun
Selection of Cheeses

Breakfast
Served prior to arrival


Starter
Seasonal Fresh Fruit


Fruit Yogurt




Main Course
Leek, pumpkin, and mushroom frittata with red onion wedge and seasonal vegetables

Assorted Chinese Dim Sum




Chocolate Pancakes with banana whipped cream and mixed berry compote

Light Option
(Fresh fruit, fruit yogurt, cornflakes)

2017HKGLAX_HMHBC3_V1

Wine List
Champagne
Charles de Cazanove Brut NV

White Wines
Charlotte Street Chardonnay, South East Australia
Luis Felipe Edwards Family Selection Gran Reserva Sauvignon Blanc, Capcjagia Valley, Chile

Red Wines
Charlotte Street Cabernet Sauvignon, South East Australia
Luis Felipe Edwards Family Selection Gran Reserva Merlot. Capcjagia Valley, Chile
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