Zurich to Bangkok
LATE NIGHT SUPPER
First courses
Duet of venison and turkey wrapped in air-dried beef, on pear and quince chutney, accompanied by sauerkraut salad with saffron
Carrot soup with a hint of curry and ginger
Main course
Fillet of beef with a mustard crust on fig sauce, served with broccoli, Vichy carrots and semolina galettes
or
Vegetable capuns - a speciality of canton Grison spaetzle wrapped in chard on Mornay sauce, accompanied by beans, vegetables and tofu
Cheeses
Selection of swiss cheeses
Dessert
A sweet dream
Swiss chocolates
Coffee and a selection of teas
The flexible option
Choose between a lighter meal of antipasti, warm soup and cheese or enhance your selection by adding the main course and dessert. The choice is yours.
Galley snack
A selection of snacks and soups is available throughout the flight from the galley.
BREAKFAST
Fresh seasonal fruit
Selection of yoghurts
Omelette with veal chipolata, diced tomatoes and spinach
or
Apple clafoutis
or you may prefer our cold selection
Roast veal, air-dried beef and Gruyere cheese
Assortment of breakfast breads served with butter and preserves
Coffee and a selection of teas
Bangkok to Singapore
LIGHT MEAL
Fresh seasonal salad
Roast chicken breast in ginger sauce served with carrots and pumpkin
or
Grilled sea bass with tomato salsa, accompanied by spinach fettucine
A selection of fresh fruits
LATE NIGHT SUPPER
First courses
Duet of venison and turkey wrapped in air-dried beef, on pear and quince chutney, accompanied by sauerkraut salad with saffron
Carrot soup with a hint of curry and ginger
Main course
Fillet of beef with a mustard crust on fig sauce, served with broccoli, Vichy carrots and semolina galettes
or
Vegetable capuns - a speciality of canton Grison spaetzle wrapped in chard on Mornay sauce, accompanied by beans, vegetables and tofu
Cheeses
Selection of swiss cheeses
Dessert
A sweet dream
Swiss chocolates
Coffee and a selection of teas
The flexible option
Choose between a lighter meal of antipasti, warm soup and cheese or enhance your selection by adding the main course and dessert. The choice is yours.
Galley snack
A selection of snacks and soups is available throughout the flight from the galley.
BREAKFAST
Fresh seasonal fruit
Selection of yoghurts
Omelette with veal chipolata, diced tomatoes and spinach
or
Apple clafoutis
or you may prefer our cold selection
Roast veal, air-dried beef and Gruyere cheese
Assortment of breakfast breads served with butter and preserves
Coffee and a selection of teas
Bangkok to Singapore
LIGHT MEAL
Fresh seasonal salad
Roast chicken breast in ginger sauce served with carrots and pumpkin
or
Grilled sea bass with tomato salsa, accompanied by spinach fettucine
A selection of fresh fruits
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