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  • Thanks very, very much.

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    • MNL-SIN-MNL J menu

      Originally posted by BerryFusion View Post
      Thank you BerryFusion for those menu postings - I will fly MNL-SIN-MNL next month on 919/912 respectively.

      I just noticed something on those MNL-SIN and SIN-MNL menus: they seem to be lacking in options and noticeably, they only have either the Prelude or the Starter (never both), no cheese plate option, and limited to only one type of Finale...

      Why is this? Why does it seem that there are better preferences for most other flights?

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      • double post sorry
        Last edited by bluetear; 22 April 2014, 11:09 PM.

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        • SQ672 SIN-NGO April 2014

          Sleeper Service Menu Singapore to Nagoya


          Hanakoireki Singapore to Nagoya

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          • SQ671 NGO-SIN April 2014

            Lunch Menu Nagoya to Singapore


            Hanakoireki Nagoya to Singapore

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            • Don't suppose you took any photos of the meal?

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              • SQ671/2 SIN-NGO-SIN

                Originally posted by Kyo View Post
                Don't suppose you took any photos of the meal?
                Hi there - I wasn't sure if I could post meal photos here since I mostly saw menus, but here goes:

















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                • Thank you, looks like a feast!

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                  • SQ503 SIN-BLR dinner

                    dinner menu SINGAPORE TO BANGALORE


                    Starter

                    Salad of marinated Alaskan king crab with mango
                    citrus dressing

                    Main

                    Kori adajina, pudina soya kheema mattar, cholar dal
                    narikol diye and jodhpuri vegetable pulao
                    Spiced chicken with pea-soya beans, tempered Bengal gram and yoghurt-vegetable pilaf

                    Stir fried fish fillet with ginger and spring onion, chinese vegetables and rice noodle

                    Lemon rosemary crusted lamb loin with natural jus, sautéed root vegetables and potato gratin

                    Ulli theeyal, banana varuval, thalicha paruppu and ghee pulao
                    Shallots in spicy gravy, stirfried raw banana with spices, tempered yellow lentil and ghee rice

                    Finale

                    Choice of dessert
                    Chocolate ice cream or white truffle cake with cherry compote

                    Selection of Camembert, sundries tomato cream cheese and Monterrey cheeses served with garnishes

                    A selection of fresh fruit

                    Gourmet coffees & selection of fine teas, with pralines

                    Here's the photos.
                    Apps were refreshing and as tasty as it look good.



                    Incredibly tasty South Indian main - One of the memorable in a very long time. Those raw bananas are like meat, I can be a vegetarian here. Unbelievable texture. Am flying again soon and will order the same.



                    And dessert came impressively on plates, yay! looks impressive.

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                    • anyone who can provide the most recent J menu on SQ919 and 912? Thanks!

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                      • SQ2 : Sin-HKG-SFO

                        SQ2QC SIN-HKG-SFO (D1/S1/SN1/HB) 2-2.1 05 RC

                        Dinner Menu SIN to HKG

                        Starter
                        Tian of Alaskan king crab and mango with mesclun
                        Singapore dressing

                        Main
                        Halibut roll with "A La Forestiere" stuffing, crystallised tomatoes, saffron potatoes and lobster sauce

                        Oriental style barbequed duck and soya flavoured chicken with fragrant steamed rice

                        Grilled beef fillet with thyme jus, buttered seasonal vegetables and potatoes

                        Seafood hor fun
                        Chinese style stir fried rice noodles with seafood
                        A popular Singaporean dish


                        Finale
                        Choice of dessert
                        Movenpick Swiss chocolate ice-cream or
                        blueberry cheesecake with vanilla sauce


                        Selection of camembert, feta cheese and Monterey Jack served with garnishes

                        A selection of fresh fruit

                        Gourmet coffees & selection of fine teas, with pralines


                        Supper Menu HKG to SFO

                        Starter
                        Mediterranean Antipasto
                        Seared scallop with grilled vegetables and bocconcini

                        Main
                        Seared salmon-trout fillet with spanish olives-caper and potato confit, champagne vinaigrette

                        Braised beef and turnip noodle soup
                        Egg noodles in rich beef broth garnished with braised beef and turnips, leafy greens, spring onions

                        Warm focaccia with seared herb marinated chicken, mozzarella cheese and tomato
                        country style parmesan potatoes

                        Finale
                        Salty caramel tart

                        Selection of Camembert Le Pere, Red Leceister and Bleu D'Auvergne served with garnishes

                        A selection of fresh fruit

                        Gourmet coffees & selection of fine teas


                        Light Bites Menu HKG to SFO

                        Noodles
                        Seafood noodle with prawn and garnishes
                        Noodles with pork and Chinese greens
                        Vegetarian noodles with black mushroom and cabbage

                        Sandwiches
                        Croissant with creamy chicken and tomato
                        Roasted mediterranean vegetable in tortilla wrap

                        Snacks
                        Assorted nuts
                        Cookies
                        Potato chips
                        Chocolate bar
                        A selection from the fruit basket


                        Before touch-down HKG to SFO

                        Prelude
                        A choice of apple, tomato or freshly squeezed orange juice
                        Sliced fresh fruit

                        Starter
                        Choice of cereals or yoghurt
                        Cornflakes or raisin bran with milk
                        Plain or fruit yoghurt


                        Main
                        Selection of dim sum
                        Scallop dumpling, pork siew mai, vegetable parcel and radish cake with dried shrimp

                        Griddled hotcakes with honey, scrambled egg and chicken sausage

                        Poached eggs with Hollandaise sauce, veal sausage, grilled tomato and potatoes

                        Bread
                        Assorted breakfast rolls
                        Butter - Fruit preserve

                        Beverages
                        Gourmet coffees & selection of fine teas


                        Champagne & Wines
                        Bollinger Special Cuvee Brut, Champagne, France

                        2013 Spy Valley Sauvignon Blanc, Marlborough, New Zealand
                        2010 La Crema Monterey Chardonnay, Monterey, USA or
                        2012 Cambria Santa Maria Valley "Katherine's Vineyard" Chardonnay, Santa Maria Valley, California, USA

                        2009 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Tuscany, Italy
                        2010 Chateau Loudenne Medoc Cru Bourgeois, Bordeaux, France

                        Taylor's 10-Year-Old Tawny Port, Portugal

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                        • SQ 403 DEL-SIN May 2014

                          supper menu DELHI TO SINGAPORE

                          Starter

                          Nicoise salad with marinated seared prawns

                          Main

                          Murgh chilli lemon curry, maharashtrian bhindi goda masala, gujranwala dal and suva aloo cranberry pulao
                          Chicken in chilli lemon curry, spiced ladyfinger, tempered black lentil an potato-cranberry pilaf rice

                          Seared lamb loin with jus
                          grilled bell peppers, eggplant, onion, zucchini and roasted pumpkin

                          Seafood rice noodle soup
                          rice noodles in rich broth garnished with steamed seafood and vegetables

                          Paneer makhani, dal amritsari, jelfrezi vegetables and saffron rice
                          Spiced cottage cheese with amritsari style lentil, mixed vegetables and yellow rice

                          Finale

                          Alphonso mango pistewala
                          Swiss roll with crushed mango and pistachio

                          Selection of camembert, sundried tomato cream cheese and Monterey cheeses served with garnishes

                          A selection of fresh fruit

                          Gourmet coffees and selection of fine teas, with pralines


                          And here are the photos:

                          The appetizer was decent though am not a fan of Niçoise salad



                          The main was disappointing. The menu sounds so interesting but the dish was bland and lacked the flavor punch of Indian food. Only the roti was nice. And to top it all, the chicken dish had only 3 tiny morsels of chicken.



                          Dessert was also bland and disappointing,

                          Last edited by SQueeze; 30 May 2014, 12:21 AM.

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                          • breakfast menu JAKARTA TO SINGAPORE

                            prelude

                            A choice of apple, tomato or freshly squeezed orange juice

                            Sliced fresh fruit

                            main

                            Ayam tuturuga with tumis kacang panjang and steamed rice
                            hot and spicy broth chicken with sautéed long beans and steamed rice

                            Stir fried beef fillet with black fungus, vegetables, and fried vermicelli

                            Scrambled eggs with chicken sausage, cheese pancake, tomato, mushroom and maple syrup

                            breads

                            Assorted breakfast rolls

                            Butter, fruit preserve

                            beverages

                            Gourmet coffees and selection of fine tea

                            I chose the tuturuga chicken (had no clue what it was) - discovered it's not my cup of tea. Too heavy for breakfast. Bread was super dry. But the rice was the best ever. I noticed a cover of cabbage that they removed prior to serving which did wonders to retain moisture (so explained the FA).




                            For SIN-CGK brunch for the 740am flight, the Nasi goreng with satay was super super yummy though. Didn't take pic of the menu though so can't post it here.

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                            • Any menus from SIN AMS?

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                              • Originally posted by SQ_fanatic View Post
                                Any menus from SIN AMS?
                                when are u travelling?

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