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  • #16
    Originally posted by SQ LPP View Post
    I used the cucumber or onion for scooping the sauce.
    Very elegant! I sometimes use the cucumber/onion + skewers as a shovel...

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    • #17
      Tiny piece of cucumber won't do the shoveling though!

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      • #18
        Originally posted by SQ LPP View Post
        Tiny piece of cucumber won't do the shoveling though!
        But a big piece of onion works like a snow plough from plate straight into mouth... (Only when I think nobody is looking of course!)

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        • #19
          Originally posted by jhm View Post
          But a big piece of onion works like a snow plough from plate straight into mouth... (Only when I think nobody is looking of course!)
          You think nobody is looking.. but this pita had looked so many other pax discreetly. Beware!

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          • #20
            Originally posted by SQ LPP View Post
            You think nobody is looking.. but this pita had looked so many other pax discreetly. Beware!


            I guess that's another advantage of a Suite - eat your satay how you want without fear of being seen.

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            • #21
              Originally posted by cawhite View Post
              IME...the one (airside) in T1 closes around midnight (I usually see them closing up when I arrive on UA), and they re-open around 6am (I almost always make a stop on my way to my outbound flights).
              Oooh good tip. I'm leaving on an early flight from T1 some time soon, and will need a little souvenir from SIN.

              Back to the original programming ...
              ‘Lean into the sharp points’

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              • #22
                Originally posted by jjpb3 View Post
                Oooh good tip. I'm leaving on an early flight from T1 some time soon, and will need a little souvenir from SIN.
                I wonder which airlines you are taking ex-T1...

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                • #23
                  Originally posted by SQ LPP View Post
                  I wonder which airlines you are taking ex-T1...
                  Is that a diamond I see in jjpb3's future ?

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                  • #24
                    somebody has a macbookpro.
                    Home is where your heart is.

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                    • #25
                      damn it, this thread makes me hungry! (Haven't had satay in three months )
                      Capslock is cruise control for cool... not!

                      See you at W:O:A 2010- rain or shine!

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                      • #26
                        on my LHR - SIN last week it was served on a circular plate :




                        Nice idea to use the onion for scooping the sauce

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                        • #27
                          Could somebody tell me with what kind of meat are satay made of ?

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                          • #28
                            On SQ, lamb or chicken, I think.
                            ‘Lean into the sharp points’

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                            • #29
                              Originally posted by jjpb3 View Post
                              On SQ, lamb or chicken, I think.
                              From all those satay I had on board, yes, majority would be chicken (2 stuck) and 1 lamb. But, yes, I had the beef served on board as well instead of lamb.

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                              • #30
                                Originally posted by SQ LPP View Post
                                I had the beef served on board as well instead of lamb.
                                That's yet another thing I haven't experienced onboard. I stand corrected.
                                Last edited by jjpb3; 18 May 2008, 01:22 AM.
                                ‘Lean into the sharp points’

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