SQ First Menus

[MAN Flyer]

SQ979 BKK-SIN APR 08

light meal from bangkok to singapore

appetisers
Dill and sugar marinated salmon with keta roe
Mustard-dill sauce

main courses
*Chicken-bacon saltimbocca served with polenta, sauteed spinach and tomato salad

Fried cod served with green mango salad and steamed rice

Oxtail stew in red wine served with vegetables and fettuccine

fresh fruit
A slection of fresh fruit

from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

*Exclusively created by Nancy Oakes of Boulevard, San Francisco

SQ979B BKK-SIN (LM) 192-1.1 04 FC

[MAN Flyer]

SQ26 SIN-FRA March 08

supper from SINGAPORE TO FRANKFURT

Create your own gstronomic experience from our selection of tantalising options.

APPETISERS
Duckliver terrine with smoked duck breast, fig compote, babylettuces and mustard dressing

Balik Salmon fillet served with classic garnishes

SOUPS
Beef consomme with asparagus and white fungus

MAIN COURSES
*Baked fillet of cod with foie gras in superior light soya sauce, assorted vegetables and steamed rice

Braised ox cheek in burgundy wine with roasted vegetables and olive-mashed potato

Penne arrabiatta served with arugula and grillee chicken breast

CHEESES
Selection of cheddar, fruit cream cheese, saint albray and le vieux pane cheeses served with garnishes

FRUITS
Fresh fruits in season

before touch down FROM SINGAPORE TO FRANKFURT

As your destination nears, refresh your senses with our delightful culinary treats

JUICES
A choice of apple, tomato or freshly squeezed orange

FRUITS
Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes or granola with fresh white cheese-berry compote
Plain or fruit yoghurt

ENTREES
Wanton mee
Egg noodles in rich pork broth garnished with shrim dumplings and leafy greens

Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bills, grilled fish cake, egg omelette and fried chicken
A local favourite served with sambal chilli

Fluffy hotcake served with mixed berries, cottage cheese and maple syrup

Freshly prepared eggs
Baked, soft boiled or scrambled egg on toast served with ham or chicken sausage

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

*Exclusively created by Sam Leong of Tung Lok group, Singapore

SQ26B SIN-FRA-JFK (S1F/SN1/HBF/BF1/LMF) 10-1.1/2/3

[MAN Flyer]

SQ319 LHR-SIN April 2008

dinner FROM LONDON TO SINGAPORE

Create your gastronomic experience from our selection of tantalising options

CANAPES
Satay
With onion, cucumber and spicy peanut sauce

APPETISERS
Chilled malossol caviar
With melba toast and condiments

Duckliver terrine with date chutney and fig

SOUPS
Beef consomme with herb pancake julienne

Oriental thick soup with tofu, chicken and black mushrooms

SALAD
Fine mesclun leaves with shaved asparagus and cranberry tomato
Sundried tomato and herb dressing
Thousand island dressing

MAIN COURSES
*Salmon fillet with crushed green peas and pea cream, carrot and new potatoes

Indian style lobster curry served with jalfrezi style vegetables and basmati rice

Stur fried beef with ginger and spring onion, slected vegetables and fried noodles

Grilled chicken breast served with morel veloute, seasonal vegetables and fettucine

**Potato gnocchi served with roquefort cheese sauce, sauteed ceps and argula lettuce

DESSERTS
Vanilla panna cotta with pommegranate sorbet and pineapple salsa

CHEESES
Assorted cheese platter served with dried fruit, grapes and cracker

FRUITS
Fresh fruits in season

before touch down FROM LONDON TO SINGAPORE

As your destination nears, refresh your senses with our delightful culinary treats

JUICES
A choice of apple, tomato or freshly squeezed orange

FRUITS
Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain of fruit yoghurt

ENTREES
Lobster dumpling noodle soup
Egg noodles in rich broth garnished with loster dumplings and vegetables

Glutinous rice wrapped in lotus leaf with chicken, black mushrooms and salted egg yolk

Vegetable frittata with bacon, roasted tomato, asparagus and roseti potatoes

Fresh eggs with grilled ham or smoked salmon, slow roasted vine ripened tomato, sauteed mushrooms
Baked, soft boiled or scrambled eggs on toasted muffin

FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey

*Exclusively created by Gordon Ramsay, London
**Specially prepared meatless selection

SQ319B LHR-SIN (DF/SN1/HBF) 63-1.1 04 FC

[SQ LPP]

My sincere appreciation for doing all the postings, on behalf of all of us here, Sir!

[MAN Flyer]

My sincere appreciation for doing all the postings, on behalf of all of us here, Sir!

Thank you, and you are welcome.

I have to confess to being all over the shop with them though, as you can see by the dates of some. I've done a fair whack of intercontinentals in the last few months, and I've lost track of some them..

[MAN Flyer]

SQ466 SIN-CMB May 2008

breakfast from singapore to colombo

juices
A choice of apple, tomato or freshly squeezed orange

fruit
Fresh fruit plate

light starters
Choice of cereals or yoghurt
Cornflakes or Special "K" with milk
Plain or fruit yoghurt

wholesome beginnings
Singapore bak kut teh
Hokkien style pork spareribs in a peppered broth served with fragrant steamed rice
A traditional feature of Singapore cuisine

Selection of dim sum
Steamed radish cake, lobster dumpling, chicken roll, stuffed tofu and siew mai

Soto Ayam
Malay style rice cake in a spicy broth with shredded chicken and bean sprouts

Free range eggs prepared on-board
With veal or chicken sausage, vine-ripened tomato, mushrooms and toast
Baked, boiled or scrambled

from the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey

hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

A bit of a story with the catering on this flight. The LSS came around before take-off to take my order. I said I couldn't make my mind up but was slightly disappointed that Roti Prata was no longer on the menu like it was a few weeks earlier. She said they had it in J and she would see if they still had any. They did, so I had that.

SQ466C SIN-CMB (B) 95-1.1 05-06 FC

[MAN Flyer]

Try again later...

[SQ LPP]

SQ 952 SIN - CGK June 2008

Breakfast from singapore to jakarta


to start with
A choice of apple, tomato, freshly squeezed orange juice or hot/chilled soya bean milk

fruit
Fresh fruit plate

wholesome beginnings
Nasi Uduk
Pandan flavoured coconut rice with fried fish, spicy chicken drumstick, fried egg and vegetable pickles

Braised udon noodles with seafood, black mushrooms and Chinese greens

Spanish omelette with chicken sausage, buttered asparagus, and roesti potato

from the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey

hot beverages
Freshly brewed coffee
Selection of tea

SQ952B SIN-CGK (B) 14-1.1 04.01-31.12 FC

[SQ LPP]

SQ 953 CGK - SIN June 2008

Brunch from jakarta to singapore


juices
A choice of apple, tomato, freshly squeezed orange

main courses
Daging massak merah
Stewed beef in chilli and spices with cabbage in coconut milk, green beans sambal and steamed rice

Pan fried Chilean seabass served with mussel and tomato ragout and buttered asparagus

Baked crepe with scrambled egg, veal sausage, sauteed mushrooms with tomato and potatoes

dessert
Baked sesame creme brulee with tropical fruits served in cup

from the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey

hot beverages
Freshly brewed coffee
Selection of tea

SQ953B CGK-SIN (BRN) 15-1.1 04.01-31.12 FC

[SQ LPP]

SQ 956 SIN - CGK June 2008

light meal from singapore to jakarta


main courses
Thai style fish souffle and dried tom yam prawns served with vegetables omelette and steamed rice

Ayam percik
Malay style spiced barbecue chicken with braised mixed vegetables and steamed rice

Stewed lamb shank in shiraz wine reduction with sauteed morel mushrooms, melted leek and brown butter potato

dessert
Dark chocolate creme brulee with mixed berries

from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

hot beverages
Freshly brewed coffee
Selection of tea

SQ956B SIN-CGK (LM) 18-1.1 04.01-31.12 FC

[SQ LPP]

SQ 957 CGK - SIN June 2008

lunch from jakarta to singapore


main courses
Stir fried prawns in hot garlic sauce served with fried noodles and vegetables

Daging masak merah
Stewed beef in chilli and spices with cabbage in coconut milk, green beans sambal and steamed rice

Pan fried Chilean seabass served with mussel and tomato ragout and buttered asparagus

dessert
Baked sesame creme brulee with tropical fruits served in cup

fresh fruit
A selection of fresh fruit

from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

hot beverages
Freshly brewed coffee
Selection of tea

SQ957B CGK-SIN (LM) 19-1.1 04.01-31.12 FC

[SQ LPP]

Updated 29 June 2008 (post #192)


SQ 1 SFO - HKG - SIN 8, 28, 61, 84, 116, 174
SQ 2 SIN - HKG - SFO 40, 118, 157, 176

SQ 11 LAX - NRT - SIN 23, 60, 148
SQ 12 SIN - NRT - LAX 11, 12
SQ 15 SFO - ICN - SIN 62, 95, 127/128
SQ 16 SIN - ICN - SFO 54, 150

SQ 25 JFK - FRA - SIN 72, 158
SQ 26 SIN - FRA - JFK 7, 113, 182
SQ 28 SIN - TPE - LAX 86, 87

SQ 62 SIN - DME - IAH 147

SQ 60 SIN - BKK 50
SQ 62 SIN - BKK 30
SQ 63 BKK - SIN 49
SQ 64 SIN - BKK 18
SQ 65 BKK - SIN 39
SQ 67 BKK - SIN 17, 47, 63
SQ 68 SIN - BKK 29, 46

SQ 118 SIN-KUL 114
SQ 119 KUL-SIN 114

SQ 156 SIN - CGK 24
SQ 157 CGK - SIN 6, 25
SQ 160 SIN - CGK 57
SQ 161 CGK - SIN 58

SQ 219 SIN - SYD 59

SQ 221 SIN - SYD 14
SQ 222 SYD - SIN 36, 70
SQ 228 MEL - SIN 146
SQ 231 SIN - SYD 145



SQ 285 SIN - AKL 27, 35
SQ 286 AKL - SIN 15, 19, 32, 172

SQ 308 SIN - LHR 149, 179
SQ 317 LHR - SIN 138
SQ 318 SIN - LHR 160, 170
SQ 319 LHR - SIN 13, 26, 34, 183
SQ 320 SIN - LHR 9, 37
SQ 321 LHR - SIN 38, 78
SQ 322 SIN - LHR 20, 33
SQ 325 FRA - SIN 53, 66
SQ 326 SIN - FRA 82, 107

SQ 331 CDG - SIN 134
SQ 334 SIN - CDG 31
SQ 345 ZRH - SIN 43
SQ 346 SIN - ZRH 42



SQ 466 SIN - CMB 75, 79, 94, 106, 108, 129, 186
SQ 467 CMB - SIN 99, 100, 109
SQ 468 SIN - CMB 51
SQ 469 CMB - SIN 52

SQ 603 ICN - SIN 45

SQ 631 NRT - BKK - SIN 102
SQ 632 SIN - BKK 103

SQ 636 SIN - NRT 159 A380 Inaugural
SQ 638 SIN - NRT 64, 115

SQ 822 SIN - PEK 10
SQ 830 SIN - PVG 120

SQ 857 HKG - SIN 85

SQ 860 SIN - HKG 44

SQ 857 HKG - SIN 125, 144
SQ 862 SIN - HKG 48, 65, 98
SQ 865 HKG - SIN 41, 93, 119, 169
SQ 873 HKG - SIN 156

SQ 882 SIN - ICN 16

SQ 917 MNL - SIN 143
SQ 918 SIN - MNL 142

SQ 951 CGK - SIN 88
SQ 952 SIN - CGK 188
SQ 953 CGK SIN 189
SQ 956 SIN - CGK 89, 190
SQ 957 CGK - SIN 90, 191
SQ 968 SIN - CGK 91
SQ 970 SIN - BKK 92, 96, 140
SQ 971 BKK - SIN 81, 111
SQ 973 BKK-SIN 141

SQ 976 SIN - BKK 76
SQ 979 BKK - SIN 77, 101, 181




BEVERAGES 21, 45, 87, 92, 94, 95, 117, 123, 126, 133, 137


Updated as of 29 June 2008 (post #192)

[Bon]

SQ963 Jakarta to Singapore (July 2nd, 2008)

Dinner

Main Courses
“Mughalai” style mutton curry with vegetables “Jalfereizi”, spiced lentils and pilaf with dried fruits

Mee goreng dan sate lilit
Indonesian style fried noodles with minced seafood satay

Tournedos of beef with mustard sauce, ratatouille and roasted potatoes

Dessert
Apricot frangipane with English cream

Fresh Fruit
A selection of fresh fruit

From the Bakery
Oven fresh rolls
With a choice of extra virgin olive oil or butter
Garlic bread

Hot Beverages
Freshly brewed coffee
Selection of tea

SQ963F CGK-SIN (D3) 25-1.1 04.01-31.12

[Bon]

SQ952 Singapore to Jakarta (June 27th, 2008)

Breakfast

To Start with
A choice of apple, tomato, freshly squeezed orange juice or hot/chilled soya bean milk

Fruit
Fresh fruit plate

Wholesome Beginnings
Nasi Lemak
Malay style coconut rice with spicy prawns, peanuts, grilled fish cake, egg omelette and vegetable pickles

Chicken fun quin with har kow
Stuffed chicken rice rolls with prawn dumpling

Omelette with tomato and parsley served with chicken sausages, sautéed assorted mushrooms and buttered potatoes

From the Bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey

Hot Beverages
Freshly brewed coffee
Selection of tea

SQ952E SIN-CGK (B) 14-1.1 04.01-31.12 FC

[Bon]

SQ962 Singapore to Jakarta (July 2nd, 2008)

Dinner

Main Courses
Wok fried beef in black peppercorn sauce served with braised beancurd and vegetables, steamed rice

Nasi Lemak
Malay style coconut rice with spicy prawns, peanuts, grilled fish cake, egg omelette and vegetable pickels

Oven roasted chicken breast served with creamy morel sauce, mixed vegetables and parmesan flavoured polenta

Dessert
Gratin of fruits

Fresh Fruit
A selection of fresh fruit

From the Bakery
Oven fresh rolls
With a choice of extra virgin olive oil or butter
Garlic bread

Hot Beverages
Freshly brewed coffee
Selection of tea

SQ962F SIN-CGK (D3) 24-1.1 04.01-31.12 FC