Thank you SQJunkie, SQflyergirl, Dent@SUB, milehighj, Kyo, HUGE AL, UMD, Pinkfloyd, Lobster, Singapore Sling, Savage25, lee_apromise, StarG, N_Architect and jhm for the very kind birthday greetings. It was a fab weekend spent in Tasmania with the OH, lots of pinot noir tasting, Moo Brew, pepperberry gin, and spas.
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Happy Birthday KeithMEL !
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Is this Moo Brew a new thing in Tassie? Spent about 5 years studying in LST but never heard of it.God must have been a ship owner, he placed the raw materials far from where they are needed and covered two-thirds of the earth with water...
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Thank you jammed, Gunnar Smithsen and 9V-JKL.
@Pinkfloyd: I am not sure. It's brewed by a winery (Moorilla) near Hobart. I came across it in Melbourne whilst shopping to replenish the grog cupboard at a bottle shop in St Kilda a couple of years ago but it's not all that common outside TAS yet. I love the pale ale - tastes quite similar to James Squire Golden Ale.Last edited by KeithMEL; 4 October 2010, 11:39 AM.All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.
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Originally posted by KeithMEL View PostThank you jammed, Gunnar Smithsen and 9V-JKL.
@Pinkfloyd: I am not sure. It's brewed by a winery (Moorilla) near Hobart. I came across it in Melbourne whilst shopping to replenish the grog cupboard at a bottle shop in St Kilda a couple of years ago but it's not all that common outside TAS yet. I love the pale ale - tastes quite similar to James Squire Golden Ale.God must have been a ship owner, he placed the raw materials far from where they are needed and covered two-thirds of the earth with water...
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