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  • SQ222: SYD-SIN (May 2015)

    dinner menu SYDNEY to SINGAPORE

    Starter

    Roma tomato with marinated prawn and bocconcini
    Balsamic dressing

    Main

    Snapper fillet with cannellini white bean, smoked eggplant puree and gremolata sauce

    Beef fillet in red wine and shallot sauce, asparagus, baby carrot and cheese potato cake

    Gaeng Ped Moo
    Thai style red curry pork, seasonal vegetables and steamed rice

    Stirfried chicken with ginger and spring onion, vegetables and egg noodles

    Finale

    Mango sorbet

    Viennese cherry strudel with creme anglaise

    Yarra dairy yering, shaw river annie baxter and tarago shaodes of blue cheeses with dried fruit bread and lavosh

    A selection of fresh fruit

    Gourmet coffees & selection of fine teas, with pralines





    Review: I was torn between this or the thai curry. I have no regrets at all. I am won over by Matthew Moran. I am a fan now. The fish was superbly and perfectly cooked. It was very moist and the combination of flavours were tastebud-blowing - a balance of sweet and salty notes. The beans added an interesting textural contrast to the whole dish. The dish looks strange with lots of white blobs all over the place but the taste was out of this world


    The second meal was a refreshment. I picked the chicken burger, and it was horrible. Dry bread, dry chicken. Almost inedible.

    Comment


    • SQ976 SIN-BKK August 2105

      SINGAPORE TO BANGKOK

      light dinner

      Appetiser
      Spicy Prawn Thai Style

      On pomelo salad and sweet basil

      Main Course
      Roasted Lamb Loin in Black Pepper-Lemon Sauce
      With braised artichoke, shallots, haricot vert and fingerling potatoes

      Gaeng Masaman Pla
      Thai style masaman curry fish, sautéed vegetables and steamed rice

      Pan Seared Chicken Breast
      Roasted baby aubergine, brocolini, cherry tomato, linguine with pesto sauce and thyme jus

      Desert
      Caramel Delight Cake

      From The Bakery
      Assorted Rolls and Gourmet Bread
      With butter or flavoured virgin olive oil

      Hot Beverage

      A selection of Gourmet Coffees & Fine Teas

      Comment


      • SQ 26 SIN-FRA-JFK September 2015 + Wine List

        September 2015
        Singapore Airlines Business Class

        SQ 26
        Singapore to Frankfurt

        Supper
        Appetizer
        Foie Gras with Duck Confit and Kumquat Compote
        And rocket salad, balsamic dressing

        Main Course
        *Pan Fried Chicken Supreme in Saffron Jus
        With roasted fingerling potatoes and fine ratatouille
        Exclusively created by Georges Blanc, Vonnas

        Classic Butcher Platter
        Braised pork knuckle, kasseler, bacon, sauerkraut, broccoli and potato dumpling, German mustard

        *Nonya Fish Curry
        Fish curry cooked Perankan style with brinjals and okras served with steamed rice
        Dishes are part of the Singapore Heritage Cuisine, created with Shermay Lee to celebrate local and Peranakan flavors

        Dessert
        Raspberry Bavoris Cake
        With raspberry compote

        Cheese
        Selection of Cheese
        Red cheddar, Camembert and blue Stilton

        Fruit From the Basket
        A variety of fresh fruits

        From the Bakery
        Assorted Rolls and Gourmet Bread
        With butter or flavored virgin olive oil

        Hot Beverage
        Coffee and Tea
        A wide selection of flavors is available in the beverage section

        Delectable
        Noodles
        Plain Noodles with chicken and black mushroom
        Tom Yam Noodles with prawns and vegetables
        Vegetarian Noodles with green leaves, spring onion and red chili
        Fish Ball Noodles and Vermicelli with minced chicken

        Sandwiches
        Ciabatta with Garlic Prawn, Lollo Rosso and Pesto
        Warm Sandwich with Thai style Chicken and Tom Yum Spread
        Sandwich with Roasted Pumpkin, Feta Cheese and Sundried Tomato

        Snacks
        Assorted Nuts
        Chocolate Bar
        Potato Chips
        Dried Fruit
        Assorted Biscuits
        Fresh Fruit

        Before touch-down
        To Start with
        Juices Freshly Squeezed or Chilled
        A choice of orange, apple or tomato

        Fruit
        Selection of Sliced Fresh Fruits

        Appetizer
        Cornflakes with skim milk or full cream milk
        Bircher Muesli
        Rolled oat soaked in milk, natural yogurt, dried fruits, and nuts
        Fruit Yogurt
        Natural Yogurt

        Main Course
        Selection of Dim Sum
        Pork siew mai, chive-pork dumpling, shrimp dumpling, and ee fu noodles with chicken

        Griddled Pancakes with Berries
        And mascarpone cheese and maple syrup

        Scrambled Egg
        With chicken sausage, grilled tomato, mushrooms and potatoes

        From the Bakery
        Assorted Rolls and Breakfast Pastries
        With butter and fruit preserve

        Hot Beverage
        Coffee and Tea
        A wide selection of flavors is available in the beverage section

        Served earliest 1.5 hours prior to arrival
        Continental Breakfast
        Served with sliced fresh fruit, freshly squeezed orange juice and bakery

        Frankfurt to New York JFK

        Brunch
        To Start with
        Juices Freshly Squeezed or Chilled
        A choice of orange, apple or tomato

        Fruit
        Selection of Sliced Fresh Fruits

        Appetizer
        Cornflakes with skim milk or full cream milk
        Bircher Muesli
        Rolled oat soaked in milk, natural yogurt, dried fruits, and nuts
        Fruit Yogurt
        Natural Yogurt

        Main Course
        Chicken Noodle Soup
        Egg noodle in broth with sliced chicken, leafy green and mushroom

        Warmed Belgium Waffles
        With mixed berries compote and mascarpone cream

        Cheese Omelette
        With pan-fried beef sausage, sautéed mushrooms, roasted tomato, and potatoes

        From the Bakery
        Assorted Rolls and Breakfast Pastries
        With butter and fruit preserve

        Hot Beverage
        Coffee and Tea
        A wide selection of flavors is available in the beverage section

        Light Lunch
        Appetizer
        Smoked Tuna
        On fennel – orange salad and dill mayonnaise

        Main Course
        *Seared Beef Fillet Cacciatore
        Rustic tomato sauce with porcini mushroom, broccolini, and potatoes
        Exclusively created by Carlo Cracco of Ristorante Cracco, Milan

        Stir-fried Sliced Chicken
        With young ginger and spring onion, vegetables and chicken rice

        Thai Style Fried Rice Noodles
        With seafood and vegetables

        Dessert
        Haagen Dazs vanilla ice cream
        With berry compote

        From the Bakery
        Assorted Rolls and Breakfast Pastries
        With butter and fruit preserve

        Hot Beverage
        Coffee and Tea
        A wide selection of flavors is available in the beverage section

        Wine List
        Champagne
        2007 Tattinger Brut Millesime, Champagne, France

        White Wines
        2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany
        2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA

        Red Wines
        2013 Heirloom Shiraz, Barossa Valley, Australia
        2011 Chateau Tour Haut-Caussan Cru Bourgeois, Medoc, Bordeaux, France
        or
        2012
        Chateau Doyac, Haut Medoc, Bordeaux, France

        Port
        Taylor’s 10 Years Old Tawny Port
        SQ26 (SBJ/SNJ/BBJ/BRJ/LCJ)-3.1 JCL

        Comment


        • SQ16 SIN-SFO SEPTEMBER







          Comment


          • SQ1 SFO-SIN OCTOBER







            Comment


            • SQ976 SIN-BKK October

              Comment


              • SQ979 BKK-SIN October


                Comment


                • SQ 12 SIN-NRT-LAX October 2015

                  October 2015
                  Singapore Airlines Business Class

                  SQ 12
                  Singapore to Tokyo Narita

                  Lunch
                  Hanakoireki Exclusively created by Yoshihiro Murata of Kikunnoi, Kyoto

                  Saikizuke
                  Walnut Tofu with Kuidashi Jelly

                  Sunomono
                  Salad of Crabmeat, Persimmon, Spinach in Plum and Egg Yolk Dressing

                  Shiizakana
                  Omelette with Seaweed, Mountain Vegetable salad

                  Men
                  Chilled Buckwheat noodles with garnishes

                  Ha Sun
                  Baracuda Sushi, Prawn Terrine, Grilled Chestnut, Bean curd Skin, Sweet Fish, Gluten

                  Takiawase
                  Conger Eel Roll, Turnip, Carrot, Chrysanthemum Leaves

                  Kuchitori
                  Sweet Prawn in Lime Cup with Trout Roe, Fig Jelly, Flounder Konbu Roll, Baby Yam, Assorted Pickles

                  Yakimono
                  Chicken and Green Bean Roll, Grated Radish with Nameko

                  Gohan
                  Steamed Rice with Shimeji Mushroom and Mitsuba

                  Tome-***
                  Miso Soup with Dried Gluten and Spring Onion

                  Mizugashi
                  Macadamia Ice Cream
                  With caramelized banana compote

                  Lunch
                  Canapés
                  Singapore Chicken and Beef Satay
                  With onion, cucumber and spicy peanut sauce

                  Appetizer
                  Steamed Prawn and Fresh Strawberry with goat cheese, walnut and rocket leaves

                  Main Course
                  Chicken Stuffed with Chicken Force-Meat
                  Crushed new potato, tomato olive ragout and natural jus

                  Grilled Beef Hobayaki with Miso Sauce in Hoba Leaf
                  Accompanied by medley of gingko nuts, matsutake, shiitake, shimeji mushrooms, roasted chestnuts, leeks and momiji

                  Sautéed Prawn with White Wine Chive Sauce
                  With Buttered vegetables and roasted new potatoes

                  Dessert
                  Strawberry Cheesecake

                  Cheese
                  Selection of Cheese
                  Farmer, tete de moine and cambozola served with garnishes

                  Fruit From the Basket
                  A variety of fresh fruits

                  From the Bakery
                  Assorted Rolls and Gourmet Bread
                  With butter or flavored virgin olive oil

                  Pralines Petit Four
                  Fine Pralines

                  Hot Beverage
                  Coffee and Tea
                  A wide selection of flavors is available in the beverage section

                  SQ 12
                  Tokyo to Los Angeles

                  Dinner
                  Hanakoireki

                  Saikizuke
                  Marinated Persimmon with Radish and Carrot Julienne and Pink Prawn

                  Sunomono
                  Mackerel sushi, Lily Bulb with miso, Roasted Gingko Nut, Simmered Prawn with Yuzu Flavor, Ginger Stick

                  Shiizakana
                  Egg Cake with Mixed vegetables, Blanced Spinach with Seasame

                  Men
                  Buckwheat noodles with garnishes

                  Ha Sun
                  Chrysanthemum Leaf and Flower in Sudachi Cup, Grilled Squid with Egg Yolk, Glazed Sweet Walnut, Prawn and Salmon Roe Roll, Mukago with Pine Needles

                  Takiawase
                  Simmered Turnip, Matsutake Mushroom, Pumpkin and Green beans with Minced chicken sauce

                  Kuchitori
                  Tempura Conger Eel, Sesame Crusted Yam, Snow Peas

                  Yakimono
                  Grilled Yellowtail, Sweet Potato

                  Gohan
                  Steamed Rice with Matsutake Mushroom

                  Tome-***
                  Miso Soup

                  Mizugashi
                  Yuzu Sorbet with Fruit salad

                  Dinner
                  Canapés
                  Singapore Chicken and Beef Satay
                  With onion, cucumber and spicy peanut sauce

                  Appetizer
                  Cajun Spiced Prawn with marinated capsicum and sweet pepper pesto

                  Main Course
                  *Roasted Hokkaido Veal Loin on Natural Jus
                  With carrots, asparagus, peas, pearl onions and garlic mashed potatoes
                  Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

                  Simmered Duck with Seasonal Vegetables and Flavored Rice

                  Steamed Cod Fillet
                  With Black bean sauce, vegetables and fried noodles

                  Dessert
                  Coconut Mango Cake with Orange Sauce

                  Cheese
                  Pepper Jack, Bleu Des Neiges and Mimolette Cheeses
                  Served with grapes, crackers, and nuts

                  Fruit From the Basket
                  A variety of fresh fruits

                  From the Bakery
                  Assorted Rolls and Gourmet Bread
                  With butter or flavored virgin olive oil

                  Pralines Petit Four
                  Fine Pralines

                  Hot Beverage
                  Coffee and Tea
                  A wide selection of flavors is available in the beverage section

                  Delectable
                  Noodles
                  Curry Noodles with Garnishes
                  Ramen with Garnishes
                  Wakeme Noodles with Garnishes

                  Sandwiches
                  Mixed Mushroom Roll with Tomato Flavor
                  German Spicy Sausage Roll
                  Bread Ciabatta with Smoked Chicken, Mayonnaise and Lettuce

                  Snacks
                  Assorted Nuts
                  Chocolate Bar
                  Potato Chips
                  Dried Fruit
                  Assorted Biscuits
                  Fresh Fruit

                  Breakfast
                  Hanakoireki Exclusively created by Yoshihiro Murata of Kikunnoi, Kyoto

                  Kuchitori
                  Grilled Fishcake, Shredded Burdock and Carrots with Sesame Seeds
                  Dashi Maki Tamago, Spinach with Sesame

                  Yakimono
                  Grilled Salmon Trout with Miso Yuan, Sweet Vinegared Lotus Root

                  Takiawase
                  Vegetables Rolled with Fried Beancurd
                  Simmered Taro, Eggplant, Carrot and Green Beans

                  Sunomono
                  Vegetables with Bean Paste, Assorted Pickles

                  Gohan
                  Steamed Rice with Yukari Powder
                  Steamed Rice with Dried Young Anchovies

                  Tome-***
                  Miso Soup

                  Breakfast
                  To Start with
                  Juices Freshly Squeezed or Chilled
                  A choice of orange, apple or tomato

                  Fruit
                  Selection of Sliced Fresh Fruits

                  Appetizer
                  Fruit Granola with skim or full cream milk
                  Bircher Muesli
                  Rolled oat soaked in milk, natural yogurt, dried fruits, and nuts
                  Fruit Yogurt
                  Natural Yogurt

                  Main Course
                  Nasi Lemak
                  Coconut flavored rice with prawn in sambal sauce, omelette, marinated chicken and peanuts

                  Poached Eggs on English Muffin
                  With hollandaise sauce, grilled bacon, sautéed spinach and mushroom s

                  From the Bakery
                  Assorted Rolls and Breakfast Pastries
                  With butter and fruit preserve

                  Hot Beverage
                  Coffee and Tea
                  A wide selection of flavors is available in the beverage section

                  Wine List
                  Champagne
                  2007 Tattinger Brut Millesime, Champagne, France

                  White Wines
                  2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany
                  2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA

                  Red Wines
                  2012 Chateau Doyac, Haut Medoc, Bordeaux, France
                  2013 Heirloom Shiraz, Barossa Valley, Australia

                  Port
                  Taylor’s 10 Years Old Tawny Port
                  SQ012 (LXJ/DXJ/SRJ/BBJ)-1.1 JCL

                  Comment


                  • Does anyone have/know the menu for SQ 608 on Dec. 1 and SQ 11 on Dec. 9?

                    Comment


                    • SQ176 SIN-HAN Light Lunch November 2015

                      SQ176 Singapore to Hanoi
                      Light Lunch

                      My past and future travels

                      My Travel Map

                      Comment


                      • SQ175 HAN-SIN Light Lunch November 2015

                        SQ175 Hanoi to Singapore
                        Light Lunch

                        My past and future travels

                        My Travel Map

                        Comment


                        • a) Dec 1 - SQ 608 ( SIN to ICN )

                          Main Course

                          Ciabatta Bread with Smoked Salmon
                          Cucumber garlic yoghurt salad

                          Salt Baked Chicken
                          Marinated chicken baked with rock salt, seasonal vegetables and fried
                          rice

                          Char Siew and Wanton Noodle Soup
                          Egg noodles in rich broth garnished with honey roasted pork, pork
                          dumplings and leafy greens

                          American Breakfast
                          Poached egg with hollandaise sauce, veal sausage, spinach and potato
                          hash
                          Bread selection with preserves and yoghurt

                          Continental Breakfast
                          Assorted bread with preserves

                          Fruit
                          Selection of Sliced Fresh Fruits

                          From The Bakery Assorted Rolls and Breakfast Pastries
                          With butter and fruit preserve

                          Hot Beverage Coffee and Tea
                          A wide selection of flavors is available in the beverage section


                          b) Dec 9 - SQ 11 ( LAX to NRT)

                          Dinner - Hanakoireki

                          Sakizuke Monk Fish Liver, Grated Radish with Red Pepper Paste, Baby
                          Spinach with Sesame Seeds

                          Sunomono Albacore Sashimi Salad with Citrus Dressing
                          On mesclun mix, cherry tomato and wasabi

                          Shiizakana Japanese Style Omelette
                          With shredded green onion, simmered burdock

                          Men Udon Noodles with Garnishes

                          Ha Sun Simmered Shrimps, Black Beans in Zucchini Cup

                          Takiawase Simmered Shiitake Mushroom Flower, Burdock, Konnyaku, Carrot,
                          Sugar Snap

                          Kuchitori Assorted Pickles

                          Yakimono Beef Sukiyaki, Shirataki Noodle and Vegetables

                          Gohan Steamed Rice with Cod Roe

                          Tome-*** Miso Soup with Turnip

                          Mizugashi Chocolate Ice Cream
                          With berry compote

                          Dinner

                          Appetiser Marinated Prawns, Smoked Salmon and Mesclun
                          With salad of capers, roma tomato, cucumber and Kalamata olives

                          Main Course
                          Flame Broiled Halibut
                          Served with seasonal vegetables and steamed rice

                          Wok-fried Beef Fillet Steak
                          With Oriental coffee sauce, leafy greens, capsicum, carrot and fried rice

                          Roasted Peppered Chicken
                          With ratatouille and potato wedges

                          Dessert
                          White Chocolate Truffle Cake
                          With raspberry coulis

                          Cheese
                          Camembert, Roquefort and Vella Dry Jack Cheeses
                          Served with dried apricot, grapes, walnuts and crackers

                          Fruit From the Basket
                          A variety of fresh fruits

                          From The Bakery
                          Assorted Rolls and Gourmet Bread
                          With butter or flavoured virgin olive oil

                          Pralines Petit Four
                          Fine Pralines

                          Hot Beverage Coffee and Tea
                          A wide selection of flavors is available in the beverage section

                          Delectables

                          Noodles Kitsune Udon
                          With prawn and garnishes
                          Noodles with Chicken and Black Mushroom
                          Vegetarian Noodles
                          With Asian greens, spring onions and red chili

                          Sandwiches Spinach Tortilla with Assorted Vegetables Wrap
                          Ciabatta Sandwich
                          With grilled chicken and cheddar cheese
                          Randy's Donuts

                          Snacks Assorted Nuts
                          Chocolate Bar
                          Potato Chips
                          Fruit Yoghurt
                          Assorted Biscuits
                          Fresh Fruit

                          Light Lunch - Hanakoireki

                          Sakizuke Jelly Mountain Yam, Tonburi Mountain Caviar
                          Assorted Pickles
                          Takiawase Fried Tofu with Beef Sauce
                          Yakimono Seared Duck with Teriyaki Sauce
                          Gohan Steamed Rice with Sweet Potato
                          Tome-*** Miso Soup with Tofu, Egg and Green onion
                          Mizugashi White Chocolate Cake with Cassis Cream


                          Light Lunch

                          Appetiser

                          Antipasto
                          Parma ham with bocconcini cheese, tomato, marinated mushroom,
                          artichoke and balsamic dressing

                          Main Course

                          Grilled Salmon Fillet
                          With potatoes, grilled onions, haricot verts and chipotle puree

                          Short Rib of Beef in Chinese Wine, 5 Spices
                          With seasonal vegetables and fried rice

                          Dessert
                          Panna Cotta
                          With passion fruit coulis

                          From The Bakery
                          Assorted Rolls and Gourmet Bread
                          With butter or flavoured virgin olive oil

                          Hot Beverage Coffee and Tea
                          A wide selection of flavors is available in the beverage section

                          Hope the above suffices.

                          Please do not hesitate to contact our Call Centre at 65-62238888 should you require
                          further assistance.

                          Mr Ng, once again thank you for writing to us and we look forward to be of service
                          to you again.

                          Yours sincerely
                          June Junit (Ms)
                          Priority Passenger Contact Centre

                          Hotline: 65 - 62238888

                          Comment


                          • SQ502 (SIN-BLR) - Light Dinner

                            light dinner (yes, no more 'full dinner' now on a 4 hour flight)


                            Appetiser

                            Crab Meat Salad
                            with mango salsa and herb vinaigrette

                            Main Course

                            Chicken chili lemon curry
                            with spiced lady finger, tempered black lentils and potato cranberry dill flavor rice

                            North India Paneer with Tomato Sauce
                            with stir fried vegetable, yellow lentil stew and dill raisin rice

                            Papadum, naan, kachumba salad, yoghurt, indian pickle and mint refresher served with Indian dishes

                            Pan Roasted Lamb Loin
                            with zucchini, parsnip, bell pepper, garlic-mashed potato and thyme juice

                            Seafood Hor Fun
                            chinese style stirfried rice noodles with seafood

                            Dessert

                            Haagen Dazs Chocolate Ice Cream
                            with fresh fruit salad

                            From the Bakery

                            Assorted rolls and gourmet bread
                            with butter or virgin olive oil

                            Hot Beverage

                            Coffee and Tea
                            A wide selection of flavors is available in the beverage section









                            Verdict

                            I like it but I had seen this before around July / August. Exactly the same appetiser and I have seen this chili chicken lemon curry before too. So it's a recycled menu.

                            Comment


                            • SQ656 SIN-FUK Dec'15

                              Sleeper Service



                              My past and future travels

                              My Travel Map

                              Comment


                              • SQ655 FUK-SIN Dec 15

                                Lunch



                                My past and future travels

                                My Travel Map

                                Comment

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