From Priority magazine, Silver Kris Lounge proudly presents the finest sample of award-winning Master Chef Milind Sovani's recipes at First Class Wing from 12 to 18 March 2007, 3:30pm - 9:30pm daily.
Some of the Lucknowi highlights are Gilawat Kabab (a melt-in your mouth kebab with texture as smooth as foie gras), Gilafi Seekh (another stunning lamb dish grilled in tandoor with bellpeppers), Murg Lazeez Handi (a light chicken dish with a mild yet stringly flavoured curry), ...
Some of the Lucknowi highlights are Gilawat Kabab (a melt-in your mouth kebab with texture as smooth as foie gras), Gilafi Seekh (another stunning lamb dish grilled in tandoor with bellpeppers), Murg Lazeez Handi (a light chicken dish with a mild yet stringly flavoured curry), ...
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