Vegetarian Meals on SQ and other airlines

[davidfusq]

SQ957 18FEB2020 STD1115 CGK-SIN VOML


Lunch in J Class
Main course: Rice served with tofu mushroom, bak choi and carrots
Dessert: Mango pudding


Lunch in Y Class
Tray Presentation


Lunch in Y Class
Main course: Rice served with tofu mushroom, bak choi and carrots
Dessert: Mango pudding
Mineral water and orange juice

Basically business class and economy class main course meal is the same, only the presentation is different.

[davidfusq]

SQ638 18FEB2020 STD23:55 SIN-NRT VOML Sleeper Service J Class


Table set up with fruit platters


Table set up with bread and fruit platters and drinks



Main course: Dim Sum selection of carrot cake, mushroom chee cheong fun, lotus bun

[davidfusq]

SQ623 25FEB2020 STD23:30 KIX-SIN VOML Sleeper Service J Class


Table set up with yoghurt, fruit platter plus bread and drinks


Table set up with main course: Japanese rice served with tofu and assorted vegetables


Main course: Japanese rice served with tofu and assorted vegetables

[davidfusq]

SQ962 5MAR2020 STD1610 SIN-CGK Adhoc Vegetarian Dinner

As I have set my Krisflyer default meal preference to vegetarian oriental meal (VOML) and it has not failed me previously, I didn't bother to check manage booking if the meal choice was registered correctly. Thus it came as a surprise that my vegetarian meal choice was not registered in the system during the meal service. Initially I was served the regular tray sans the main course until a crew brought a pre-packed meal about 5-10 minutes later. Kudos to the crews who went the extra mile for this!

Main: Pomodoro fusilli served in pre-packed casserole
Dessert: Pudding (from regular meal tray)
Mineral water and orange juice

SQ957 9MAR2020 STD1115 CGK-SIN VLML Lunch

Prior to the return flight, I checked the manage booking and saw that VOML was indeed selected by default. Having had VOML too regularly, I decided to change the selection to Vegetarian Lacto-Ovo (VLML) which was confirmed during check in and served promptly on board.


Tray presentation



Main: Pasta in cheese served with broccoli, tomatoes and corns
Dessert: pannacota with blueberry puree
Mineral water and orange juice