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Old 13th October 2016, 08:02 AM   #1
Carfield
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Default AC J Menus

October 2016
Air Canada Business Class
AC 686 Toronto to St John



Welcome Aboard
Salad
Kale and arugula salad, fennel, dill, sun-dried tomato julienne, balsamic, olive oil dressing



Main Courses
Caribbean spiced Chicken, creamy herb salsa, jasmine rice, red quinoa, carrots

Or
Cheese ravioli, tomato cream sauce, spinach, roasted eggplant, onions, mozzarella, Parmesan

Dessert
Chocolate Pear Cake


A cocktail snack and a full selection of beverages are available at all times throughout your flight.

1414 GG East MH HM 10/16
220E052
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Old 13th October 2016, 08:03 AM   #2
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Default AC 1864 YYZ-MCO October 2016

October 2016
Air Canada Rouge
AC 1864 Toronto to Orlando

Welcome Aboard
A choice of orange juice or spring water will be served prior to departure



Mesclun Salad
With grape tomato, Asiago, Romano and Parmesan Cheese served with Vinaigrette


Green Curry Chicken
With rice pilaf, carrots and edamame beans


Or
Cheese Tortellini
Served with Italian-style tomato sauce and mozzarella

Tiramisu cake


Warm Breads served with butter



Assorted snacks and a full selection of beverages are available at all times throughout your flight
22R006-4
10/16
1622 Rouge GG MH HM East
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Old 28th May 2017, 07:28 AM   #3
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Default AC 106 YVR-YYZ May 2017

May 2017
Air Canada Business Class
AC 106 Vancouver to Toronto

Breakfast


Parsley Omelette, chicken sausage, cottage cheese, roasted red skin potatoes, red pepper relish served with fresh fruit and yogurt

Pancakes, maple butter, chicken sausage, cran-apple compote served with fresh fruit and yogurt




Healthy option featuring a fresh seasonal fruit entrée served with cheese, yogurt and oatmeal

Freshly brewed Lavazza coffee, tea, herbal teas (served with milk, cream, lemon)

Assorted snacks and a full selection of beverages are available at all times throughout your flight.


Flexible Meal Option
As a more flexible option, enjoy your meal later during the flight, up to 50 minutes prior to landing.

467 GG WEST PLH HB-NJCS 5/17
220E037
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Old 28th May 2017, 07:32 AM   #4
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Default AC 718 YYZ-LGA May 2017

Light Refreshment
Cheese Plate



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Old 28th May 2017, 07:33 AM   #5
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Default AC 8 HKG-YVR May 2017

May 2017
Air Canada Business Class
AC 8 Hong Kong to Vancouver

Dinner


Appetizer
Smoked duck breast, micro greens, orange segments, diced green apples, red chard, prune chutney


Salad
Mixed greens, cherry tomato, artichoke, balsamic vinaigrette


Main Courses
Each meal is served with a selection of warm breads


Pan seared beef tenderloin, Port wine sauce, mashed potatoes, ratatouille
Pan-fried chicken breast, café de Paris butter, herb barley with peppers, green zucchini, baby carrot
Halibut, tomato salsa, brown rice with pumpkin, peas, chives
Stewed diced pork with celery, carrots, corn, fried brassica rice, baked eggplant, pumpkin baton


Selection of Cheese and Desserts
Red Cheddar, Gouda, Brie, crackers
Fresh Seasonal Fruit


Cherry oat crumble tart


Express Light Meal Option
Shortly after take-off, your appetizer served with salad, cheese and fruit – presented all at once.

Flexible All-Inclusive Option
Your choice of main course served with salad, cheese and fruit, at any time, later during the flight

At Your Leisure
Choose one or more of the following light snack options.
Simple ask your flight attendant between meal services.

Hot Noodle Soup, pork and prawn wontons, gai-lan
Hot Snack- Gammon Ham, Gruyere, Rye bread
Healthy option – Fennel, orange, yellow and green zucchini salad, cherry tomato
A selection of packaged snacks and fresh fruit are always available in our galley

Brunch
Please note that brunch will be served approximately 75 minutes prior to arrival. Should you prefer to eat at an earlier time, please inform your flight attendant.


Fresh Orange Juice
Fresh Seasonal Fruit
Yogurt
Croissants, apple and Cinnamon raisin Danish, butter, preserves



Main Courses
Chive omelette, herb roasted new potatoes, chicken chipolata sausage, roasted tomato
Chinese-style rice congee, chicken, mushroom, spring onion julienne
Assorted Dumplings of glutinous rice, shrimp, pork with XO sauce, open top with XO sauce, shrimp and preserved vegetables




261C013-2

Wine List
Champagne
Champagne Drappier, Carte d’Or Brut, Reims, France

White Wines
Vineland Estates Select, Niagara Peninsula, Canada
Jurtschitsch Gruner Veltliner Terrassen, Kamptal, Austria

Red Wines
Vini Be Good Les Athletes du Vin Pinot Noir, Touraine, France
Voplaia Citto Toscana, Italy
Masroig Rojalet Seleccio, Montsant, Spain

Port
Dow’s Port, Portugal
002W642
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Old 28th June 2017, 09:56 AM   #6
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Default AC 555 LAX-YVR June 2017

June 2017
Air Canada Business Class
AC 555 Los Angeles to Vancouver

Welcome Aboard


Salad
Mesclun Salad, grape tomato, shaved fennel, dill, balsamic olive oil dressing


Main Courses
Chicken thigh, maple Aleppo pepper and aioli sauce, farro and rice

Or
Cheese cannelloni, Primavera sauce, spinach, feta

Dessert
Tiramisu


A cocktail snack and a full selection of beverages are available at all times throughout your flight.


220E053-1 1414 GG WEST MH HM 6/17
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Old 28th June 2017, 09:59 AM   #7
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Default AC 11 YVR-TPE June 2017 Part 1

June 2017
Air Canada Business Class
AC 11 Vancouver to Taipei

Lunch
Lunch will be served shortly after takeoff



Express Light option
As a quicker lighter option, enjoy your appetizer served with salad, cheese and fruit – presented all at once, soon after take-off.
Dine Anytime
Should you wish more time to work or sleep, enjoy your choice of main course served with salad, cheese and fruit, later during the flight. Please inform your flight attendant prior to takeoff.

Appetizer
*Seared ahi tuna, black beans, blistered tomato, harissa aioli


Salad
Mixed greens, grape tomatoes, vinaigrette


Main Course
Each meal is served with a selection of warm breads
Stir-fried beef, mushrooms, jasmine rice, bok choy, carrots
*Hoisin glazed duck, ginger fried rice, spring radish, scallion, sesame



#Rustic roasted cod, lemon herb sauce, vegetable quinoa, green beans
Grilled AAA beef tenderloin, Cabernet peppercorn sauce, Yukon gold potatoes, asparagus

Selection of Cheese and Dessert
Oka, Camembert, medium Cheddar, crackers


Fresh Seasonal Fruit


*Dark chocolate fondant, hazelnut praline, field berry citrus compote


Ice Cream

*Hawksworth Signature Dish


#Air Canada NutriCuisine
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Old 28th June 2017, 10:00 AM   #8
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Default AC 11 YVR-TPE June 2017 Part 2

At Any Moment
Choose one or many of the following light snack options, simply ask your flight attendant between meal services




Hot noodle soup, shrimp and pork wonton, gai-lan
Hot Snack – Chili lime garlic chicken skewer
#Tabouli salad, grilled zucchini, peppers
Dim Sum Selection of siu mai, har gau, spinach and shrimp dumpling
Ice Cream

A selection of packaged snacks and fresh fruit are always available in our galley.

Light Meal
A light meal will be served approximately 90 minutes prior to arrival. Should you prefer to eat at an earlier time, please inform your flight attendant.


#Fresh Seasonal Fruit


Main Course
Each meal is served with a selection of warm breads


Chicken fried rice



Chicken, herb sauce, Yukon Gold mashed potatoes, sugar snap peas, red pepper
Burrata di Puglia ravioli, sun-dried tomato virgin olive oil

#Air Canada NutriCuisine

260C011-3 NJHMCGP-NJMSNE-NJFSNEHD-NJHLMHEHD 06/17

Wine List
Champagne
Champagne Drappier, Carte d’Or Brut, Reims, France

White Wines
Vineland Estates Select, Niagara Peninsula, Canada
Jurtschitsch Gruner Veltliner Terrassen, Kamptal, Austria

Red Wines
Vini Be Good Les Athletes du Vin Pinot Noir, Touraine, France
Voplaia Citto Toscana, Italy
Masroig Rojalet Seleccio, Montsant, Spain

Port
Dow’s Port, Portugal
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Old 15th September 2017, 06:34 PM   #9
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Default AC 15 YYZ-HKG September 2017

September 2017
Air Canada Business Class
AC 15 Toronto to Hong Kong

Lunch
Lunch will be served shortly after takeoff


Express Light option
As a quicker lighter option, enjoy your appetizer served with salad, cheese and fruit – presented all at once, soon after take-off.

Dine Anytime
Should you wish more time to work or sleep, enjoy your choice of main course served with salad, cheese and fruit, later during the flight. Please inform your flight attendant prior to takeoff.

Appetizer
*Poached tiger prawns, marinated artichokes, roasted fennel, red pepper vinaigrette


Salad
Mixed greens, grape tomatoes, vinaigrette


Main Course
Each meal is served with a selection of warm breads

Stir-fried beef, mushrooms, jasmine rice, bok choy, carrots
#Rustic roasted cod, lemon herb sauce, vegetable quinoa, green beans
*Grilled eggplant and zucchini lasagna, mozzarella, tomato, basil breadcrumbs


Grilled AAA beef tenderloin, Cabernet peppercorn sauce, Yukon gold potatoes, asparagus

Selection of Cheese and Dessert
Oka, Camembert, medium Cheddar, crackers
Fresh Seasonal Fruit


*Dark chocolate fondant, hazelnut praline, field berry citrus compote


Ice Cream

*Hawksworth Signature Dish
#Air Canada NutriCuisine

At Any Moment
Choose one or many of the following light snack options, simply ask your flight attendant between meal services

Hot noodle soup, shrimp and pork wonton, gai-lan
Hot Snack – Chili lime garlic chicken skewer
#Tabouli salad, grilled zucchini, peppers
Dim Sum Selection of siu mai, har gau, spinach and shrimp dumpling
Ice Cream

A selection of packaged snacks and fresh fruit are always available in our galley.

Brunch
Please note that brunch will be served approximately 75 minutes prior to arrival. Should you prefer to eat at an earlier time, please inform your flight attendant.



Fresh Orange Juice
#Fresh Seasonal Fruit
Yogurt

Croissants, multi-grain rolls, blueberry muffins, butter, preserves


Main Course
Parsley Omelette, chicken sausage, roasted red skin potatoes, red pepper relish, cottage cheese

Chinese style rice congee, chicken julienne, green onion, ginger


Chicken fried rice

#Air Canada NutriCuisine

260C004-3 NJHMCGP-NJMSNE4-NJHSHE2-NJHBC 09/17

Wine List
Champagne
Champagne Drappier, Carte d’Or Brut, Reims, France

White Wines
Vineland Estates Select, Niagara Peninsula, Canada
Quinta de Saes Reserve, Dao, Portugal

Red Wines
Pittnauer Pitti, Burgenland, Austria
Barbarians Gualtallary Malbec, Valle De Uco, Argentina
Gerard Bertrand Corbieres, Languedoc, France

Port
Dow’s Port, Portugal
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Old 26th September 2017, 08:36 AM   #10
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Default AC 241 YEG-YVR September 2017 Business Class

September 2017
Air Canada Business Class
AC 241 Edmonton to Vancouver

Light Meal
Smoked salmon with red cabbage salad


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Old 26th September 2017, 08:36 AM   #11
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Default AC 556 YVR-LAX September 2017

September 2017
Air Canada Business Class
AC 556 Vancouver to Los Angeles

Warmed mixed nuts


Welcome Aboard


Salad
Kale, radicchio, grape tomatoes, cauliflower, balsamic olive oil dressing


Main Courses
Chicken tandoori, yellow cumin curcuma basmati rice
Or
Eggplant pesto lasagna, alfredo sauce, arrabbiata sauce, mozzarella, Parmesan


Dessert
Tiramisu


A cocktail snack and a full selection of beverages are available at all times throughout your flight.
220E050-1 476 GG WEST MH HM 9/17
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Old 4th November 2017, 11:07 PM   #12
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Default AC 552 YVR-LAX November 2017

November 2017
Air Canada Business Class
AC 552 Vancouver to Los Angeles

Welcome Aboard



Salad
Heritage blend, olives, cucumbers, Asiago, Romano
Parmesan cheese, balsamic olive oil dressing


Main Courses
Chicken piri piri, smoked paprika, curcuma basmati rice, green beans, carrots, red peppers

Or
Cheese tortellini, creamy pepper vodka sauce, mozzarella

Dessert
Tiramisu


220E050-1 476 GG WEST MH HM 11/17
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Old 4th November 2017, 11:14 PM   #13
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Default AC 12 TPE-YVR November 2017 Part 1

November 2017
Air Canada Business Class
AC 12 Taipei to Vancouver



Dinner
Dinner will be served shortly after takeoff


Express Light option
As a quicker lighter option, enjoy your appetizer served with salad, cheese and fruit – presented all at once, soon after take-off.

Dine Anytime
Should you wish more time to work or sleep, enjoy your choice of main course served with salad, cheese and fruit, later during the flight. Please inform your flight attendant prior to takeoff.

Appetizer
Smoked duck breast, orange segments, diced green apples, prune chutney, micro greens



Salad
#Mixed greens, cherry tomatoes, artichoke, balsamic vinaigrette


Main Course
Each meal is served with a selection of warm breads


Pan-seared beef tenderloin, Port wine sauce, mashed potatoes, ratatouille


Or
Pan-fried chicken breast, café de Paris butter, herb barley with peppers, green zucchini, carrot
Or
#Halibut, tomato salsa, brown rice with pumpkin, peas, chives
Or
Stewed diced pork with celery, carrots, corn, fried brassica rice, baked eggplant, pumpkin baton

Selection of Cheese and Dessert


Asiago, red Cheddar, Brie, crackers


Fresh Seasonal Fruit


Carrot walnut cake, cheese custard cream


Ice Cream

#Air Canada NutriCuisine
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Old 4th November 2017, 11:14 PM   #14
Carfield
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Default AC 12 TPE-YVR November 2017 Part 2

At Any Moment
Choose one or many of the following light snack options, simply ask your flight attendant between meal services


Hot noodle soup, Shanghai vegetables, pork and shrimp wonton, gai-lan



Hot Sandwich – Ham, cheese, ratatouille, focaccia
#Fennel, orange, yellow and green zucchini salad, cherty tomato
Ice Cream

A selection of packaged snacks and fresh fruit are always available in our galley.

Brunch
Please note that brunch will be served approximately 75 minutes prior to arrival. Should you prefer to eat at an earlier time, please inform your flight attendant.


Fresh Orange Juice


#Fresh Seasonal Fruit


Yogurt


Croissants, apple and cinnamon raisin Danish, butter, preserves


Main Course
Chives Omelette, herb roasted new potatoes, chicken sausage, roasted tomato

Chinese style rice congee, chicken, mushroom, spring onion julienne



Assorted dumplings of sticky rice with chicken, crab roe and pork siu mei, prawn, spinach with shrimp, jade shrimp

#Air Canada NutriCuisine

261C018-2 TPE-JHMHWGP-JMSNW-JHBHW2 11/17

Wine List
Champagne
Champagne Drappier, Carte d’Or Brut, Reims, France

White Wines
A Portela, Beade Primacia, Treixadura, Ribeiro, Spain
Tawse, Chardonnay, Niagara Peninsula, Canada

Red Wines
Prunotto, Fiulot, Barbera d’Asti, Italy
Fabre Montmayou, Reserva Cabernet Franc, Mendoza, Argentina
Cosse et Maisonneuve, Cahors Le Combal, France

Port
Dow’s Port, Portugal
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