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  • #16
    Originally posted by CGK View Post
    Oh you are so westernized in culinary now. I want my nasi lemak or roast duck in my AA flights.
    Hey, ... I would take Hainanese Chicken rice anytime. My Hainanese mum makes them but now that she has gone full-time vegetarian, I'll never taste her chicken rice again and have to resort to eating the ones in SIN restaurant.

    Comment


    • #17
      Originally posted by SQFAN View Post
      Hey, ... I would take Hainanese Chicken rice anytime. My Hainanese mum makes them but now that she has gone full-time vegetarian, I'll never taste her chicken rice again and have to resort to eating the ones in SIN restaurant.
      You could've asked her to teach you her recipe, Mr 19th Century Man.
      ‘Lean into the sharp points’

      Comment


      • #18
        Originally posted by jjpb3 View Post
        You could've asked her to teach you her recipe, Mr 19th Century Man.
        yeah, actually I would love to learn how to cook! Let's have SQFan's Mom Cooking DO!!!!

        Comment


        • #19
          Originally posted by jjpb3 View Post
          You could've asked her to teach you her recipe, Mr 19th Century Man.
          So very true.... ..I refer to the teaching bit....

          Comment


          • #20
            AA136 LAX-LHR SEP2008

            WINE LIST

            Champagne
            Pommery Brut Champagne

            White wines
            Regatta Chardonay, Russian River Valley
            Sonoma, California

            Warburn Southeastern Australia
            Premium Reserve Pinot Grigio

            Red wines
            Cloudline Pinot Noir
            Oregon

            Wattle Creek Shiraz, Alexander Valley

            Sherry
            Emilio Lustau Sherry

            Dessert wine
            Graham's 20 Years Old Tawny Port

            BEVERAGES

            Cocktails and Aperitifs
            Bloody Mary
            Screwdriver

            Spirits
            SKYY Vodka
            Beefeater Dry Gin
            Bacardi Rum
            Glenlivet Single Malt Scotch
            Jim Bean Blended Black Bourbon
            Canadian Club Reserve Blended Whisky
            Dewar's White Label Scotch Whisky
            Jack Daniel's Tennessee Whiskey

            Beers
            Heineken, Amstel Light and select US beers

            Brandy and Liqueurs
            Di Saronna Amaretto
            Kahlua
            Bailey's Irish Cream
            Courvoisier VSOP Fine Champagne Cognac

            Other beverages
            Carbonated beverages
            American Airlines Premium Blend
            Regular and Decaffeinated Coffee
            Tea
            Fruit Juices
            Milk

            DINING SERVICE

            To start
            Warm mixed nuts

            Appetizer
            Mojito Shrimp served with Pineapple and spiced Coconut

            Salad
            Fresh seasonal Greens and an assortment of fresh Vegetables
            offered with Classic Caesar Dressing
            or Sapori d'Arte Olive Oil and Balsamic Vinegar

            Bread Basket
            Assorted Gourmet Breads

            Main Course
            Beef Fillet
            Tenderloin of Beef with a Boursin Crust presented with wilted Spinach,
            Balsamic grilled Tomatoes and Whipped Potatoes
            May we suggest a glass of Wattle Creek Shiraz, Alexander Valley to complement this entree. Enjoy its smooth tannins and red fruit flavours.

            Lamb Medallions
            Lamb Medallions enhanced by an Ale Tomato Sauce,
            offered with roasted Butternut Squash, Haricots Verts and Mushroom Risotto

            Red Thai Curry Chicken
            Breast of Chicken sauteed in a creamy Red Thai Curry
            and Coconut Milk Broth accompanied by Shiitake Mushrooms,
            Edamame and Jasmine Rice

            Cheese Tortellini with Romano Sauce
            Homemade Toetellini stuffed with a Three Cheese blend,
            accented by a Tomato, Mushroom and Mozzarella Sauce,
            garnished with Parmesan Cheese and Parsley

            Dine Upon Request
            You may choose one of the following entrees to be served with an Appetizer and Dessert, presented all at once, at any time you wish.

            Beef fillet
            Lamb Medallions
            Red Thai Curry Chicken
            Cheese Tortellini with Romano Sauce

            Dessert
            Caciotta and Cheddar Cheese
            accompanied by seasonal Grapes and dried Apricots

            or

            Breyers' Dulce de Leche Ice Cream
            topped with a Turtle Brownie and Raspberry Sauce

            To Finish
            Ghirardelli Chocolates

            BREAKFAST

            American Breakfast
            Chilled Orange Juice

            Fresh Seasonal Fruit

            Three-Cheese Omelette enhanced by a roasted Poblano Cream Sauce
            served with Basil Pesto Potatoes and fire-roasted Turkey Sausage,
            garnished with sun-dried Tomatoes

            Yoghurt

            Cereal

            Breakfast Blends

            An assortment of warm Breads

            Express Breakfast
            Served 45 minutes before landing to allow you to sleep as long as possible

            Warm Breakfast Blends, Seasonal Fruit and your choice of Beverage

            PRE-ARRIVAL BEVERAGE
            Chilled Sparkling Water with a fresh Citrus Garnish
            All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

            Comment


            • #21
              DFW/ORD/JFK-NRT, Lunch-Dinner August 2009

              American Airlines
              Business Class
              JFK/DFW/ORD-NRT
              Wine list
              Champagne
              Pommery Brut Champagne

              White Wines
              Arrowood Sonoma County Chardonnay
              Lageder “Riff” Pinot Grigio delle Venezie DOC

              Red Wines
              Wattle Creek Shiraz, Alexander Valley
              Santa Rita “Medalla Real” Cabernet Sauvignon

              Sherry
              Emilio Lustau Sherry
              Choya Umeshu Plum Liqueur “Excellent”
              Gekkeikan Horin Daiginyo Sake

              Dessert Wines
              Graham’s 20 Years Old Tawny Port

              Dining Service
              To Start
              Warm mixed nuts

              Appetizer
              Teriyaki Beef with snow peas, red peppers, and baby corn

              Salad
              Fresh Seasonal Greens offered with pepper cream dressing or Sapori d’Arte Olive oil & Balsamic vinegar

              Bread Basket
              Assorted Gourmet Breads

              Main Course
              Beef Fillet
              Fillet of beef served with a creamy morel mushroom sauce, Brussels sprouts with pancetta and orzo ratatouille
              Or
              Miso Salmon Bowl
              Miso-marinated salmon served over stir-fried egg noodles with mushrooms, asparagus and bell pepper tossed in a teriyaki glaze garnished with pickled ginger
              Or
              Garden Lasagna
              Lasagna layered with a blend of cheeses, complemented by diced zucchini, carrots and broccoli topped with tomato basil sauce
              A signature Nancy Brussat item

              Dine Upon Request
              You may choose one of the featured entrees to be served with an appetizer and dessert, presented all at once, at any time you wish.

              Dessert
              Ben & Jerry’s Fair Trade Chocolate ice cream topped with marshmallows and chopped walnuts
              Or
              Fresh Seasonal Fruit

              To Finish
              Ghiradelli Chocolate

              Japanese Summer Menu
              Appetizer
              A selection of sushi

              Main Tray
              Kobachi Dish
              Gobo Burdock dressed with mustard mayonnaise accompanied by poached baby shrimp and cherry tomato

              Hassun Dish
              Tsukune Chicken dumpling, Japanese egg omelette rolled with nori seaweed, simmered ayu trout, soy simmered pork and grilled eggplant, wasabi flavored octopus topped with salmon roe

              Simmered Dish
              Chicken thigh and konnyaku jelly dusted with bonito flakes complemented by lotus root, carrot flower and shungiku leaves

              Entrée
              Softshell crab spring roll with vinegar soy sauce garnished with sautéed vegetable medley

              Soup
              Miso soup with shiitake and nameko mushrooms, wakame seaweed and tofu
              Accompanied by steamed rice and assorted seasonal pickles

              Snack Attack
              Please feel free to help yourself to an assortment of sweets and other snacks near our galley, at any time after your meal.

              Mid-Flight Snack
              Select From
              Japanese noodles
              Japanese soba noodles served with fresh fruit
              Or
              Light Sandwich
              Yakitori chicken, red pepper and Monterrey Jack cheese wrap served with a brownie and fresh fruit

              Light Meal
              Main Course
              Uno’s pizza
              An individual deep-dish Farmer’s Market pizza served with a green salad and classic Caesar dressing
              Or
              Cilantro Chicken
              Fresh cilantro marinated chicken served chilled over a bed of seasoned summer noodles

              Dessert
              Banana chocolate drizzle cake

              Pre-Arrival Beverage
              Chilled sparkling water with a fresh citrus garnish

              8/09
              3Cls, Business, DFW/ORD/JFK-NRT, Lunch-Dinner
              73PM152 260C009-2A

              Comment


              • #22
                AA 169 LAX-NRT Business Class FEB 2010

                American Airlines Business Class
                AA 169
                Los Angeles to Tokyo Narita

                From Our Wine Cellar
                Specially Selected by Wine Consultant Ken Chase
                Champagne
                Pommery Brut Champagne

                White Wines
                Scarbolo Chardonnay
                Conde de Valdemar Blanco Fermentado en Barrica

                Red Wines
                Arrowood Sonoma County Cabernet Sauvignon
                Kaiken Malbec

                Apertifs and Dessert Wines
                Emilio Lustau Sherry
                Choya Umeshu Plum Liqueur “Excellent”
                Gekkeikan Horin Daiginjo Sake
                Graham’s 20 Years Old Tawny Port

                Dining Service
                Thank you for choosing American Airlines. It is our pleasure to offer you a variety of dining options on today’s flight. We invite you to experience new menu items developed in collaboration with renowned Hawaiian restauranteur, author and TV host Sam Choy and Chef’s Conclave member Nancy Brussat.

                We are also pleased to offer traditional Japanese cuisine on today’s flight. In order to ensure our Japanese cuisine option is available, we kindly request you pre-order this selection at least 24 hours prior to your flight. There are a limited number of Japanese cuisine meals on board. We apologize if your first selection is not available.

                To Start
                Warm mixed nuts

                Appetizer
                Teriyaki Beef with snow peas, red peppers and baby corn

                Salad
                Fresh seasonal greens
                Offered with creamy Asian dressing or Sapori d’Arte olive oil and balsamic vinegar

                Bread Basket
                Assorted gourmet breads

                Main Course
                Beef Fillet with Mushroom sauce
                Grilled fillet of beef served with a creamy morel mushroom sauce, Brussels sprouts with pancetta and orzo ratatouille
                Or
                Soy Glazed Chicken Bowl
                Soy glazed breast of chicken with honey glazed carrots julienne, seasoned broccoli florets and baby boy choy served over fried rice
                Or
                Wasabi Crusted Salmon
                Wasabi crusted salmon topped with a sweet papaya pineapple marmalade, paired with Dauphinoise potatoes and seasonal sautéed vegetables
                A signature Sam Choy Item
                Or
                Garden Lasagna
                Lasagna lyered with a blend of cheeses, complemented by diced zucchini, carrots and broccoli topped with tomato basil sauce
                A signature Nancy Brussat Item

                Dine Upon Request
                You may choose one of the featured entrées to be served with an appetizer and dessert, presented all at once, at any time you wish.

                Dessert
                Ice Cream
                Ben & Jerry’s Fair Trade Chocolate ice cream topped with marshmallows and chopped walnuts
                Or
                Fresh Seasonal Fruit

                Snack Attack
                Please feel free to help yourself to an assortment of sweets and other snacks near our galley, at any time after your meal.

                Mid-Flight Snack
                Select from
                Edo-style Mini Bento Box
                Vinegared rice wrapped in bean curd skin, rolled sushi and seasonal Japanese pickles
                Or
                Fruit and cheese palte

                Light Meal
                Offered Prior to Arrival
                Main Course
                Uno’s Pizza
                An individual deep-dish Farmer’s Market pizza served with a green salad and classic Caesar dressing
                Or
                Cilantro Chicken
                Fresh cilantro marinated chicken served chilled over a bed of seasoned summer noodles

                Dessert
                Banana Chocolate Drizzle Cake

                Pre-Arrival Beverage
                For your enjoyment
                Chilled sparkling water with a fresh citrus garnish

                2/10
                3Cls, Business, LAX-NRT, Lunch-Dinner
                73PM161 260C061-2A

                Comment


                • #23
                  AA 131 HEL-ORD June 2011

                  June 2011
                  American Airlines Business Class
                  AA 131 Helsinki to Chicago O’Hare

                  Wine List
                  Champagne
                  Pommery Brut Champagne

                  White Wines
                  Chateau Magneau 2009, Sauvignon Blanc, Semillon, Muscadelle Grapes
                  Groom Lenswood 2008 Sauvignon Blanc, Adelaide Hills, Australia

                  Red Wines
                  Chateau Villa Bel-Air 2004, Cabernet Sauvignon
                  Cyan Prestigio 2004, Tinta de Taro grapes

                  Sherry
                  Emilio Lustau Sherry

                  Dessert
                  Graham’s vintage Port 1999

                  Dining Service
                  To Start
                  Warm mixed nuts
                  Or
                  Crudités and dip



                  Appetizer
                  Shrimp confit and crab salad accompanied by vegetable brunoise and mixed greens



                  Salad
                  Fresh Seasonal Greens and an assortment of fresh vegetables offered with Greek Vinaigrette or premium extra virgin oil and balsamic vinegar


                  Bread Basket
                  Assorted gourmet breads

                  Main Course
                  Chateaubriand with Red Wine Sauce
                  Grilled fillet of beef enhanced by a red wine and shallot sauce, offered with haricots verts and mustard mashed potatoes


                  Or
                  Coriander Lime Chicken
                  Breast of Chicken flavored with coriander and lime, served with pumpkin sauce, tomato couscous and stir-fried vegetables
                  Or
                  Salmon with Onion Pine Nut Confit
                  Grilled salmon topped with an onion pine nut confit, accompanied by spinach mashed potatoes, sautéed peppers and zucchini
                  Or
                  Vegetable Lasagna
                  Lasagna with eggplant, root vegetables, bell peppers, zucchini, tomatoes and béchamel sauce topped with grated Italian cheese, arugula, sweet herbs and pesto

                  Dine Upon Request
                  You may choose one of the featured entrées to be served with an appetizer and dessert, presented all at once, at any time you wish.

                  Dessert
                  Ice Cream Sundae
                  Ben & Jerry’s Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berries toppings, whipped cream and pecans


                  Fruit and Cheese
                  A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers

                  Mid-flight Snack
                  Fruit and cheese
                  A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers

                  Snacks
                  Assorted snack items are also available

                  Light Meal
                  A light meal offered prior to landing
                  Select From
                  Uno’s Spinach and Garlic Pizza
                  A deep-fried spinach pizza seasoned with garlic, offered with a fresh green salad topped with broccoli, tomatoes and Italian herb vinaigrette
                  Or
                  Beef Cold Plate
                  Sliced fillet of beef offered with tabbouleh kebab and caprese salad


                  Dessert
                  Fresh fruit or cookies, freshly baked on board


                  Pre-Arrival Beverage
                  For Your Enjoyment
                  Chilled sparkling or still water with a fresh citrus garnish

                  6/11
                  2Cls, Business, HEL-ORD, Lunch/Dinner-Snack
                  73PM111 211C195-3B

                  Comment


                  • #24
                    AA 169 LAX-NRT December 11

                    American Airlines
                    December 2011

                    Business Class
                    AA 169
                    Los Angeles to Tokyo Narita

                    Wine List
                    Chase’s Choice

                    Champagne
                    Pommery Brut Champagne

                    White Wines
                    Landing Place Chardonnay 2009
                    Seven Sisters Vivian Sauvignon Blanc 2008

                    Red Wines
                    Deep Sea Cabernet Sauvignon 2007
                    Cyan Prestigio 2004

                    Apertifs and Dessert wines
                    Emilio Lustau Sherry
                    Choya Umeshu Plum Liqueur “Excellent”
                    Gekkeikan Horin Daiginjo Sake
                    Graham’s Vintage Port 1999

                    Dining Services
                    To Start
                    Warm mixed nuts

                    Appetizer
                    Teriyaki Chicken with marinated daikon radish

                    Salad
                    Fresh Seasonal Greens offered with pickled ginger dressing or premium extra virgin olive oil and balsamic vinegar

                    Bread Basket
                    Assorted gourmet breads

                    Main Courses
                    Grilled Rib-eye Steak
                    Served with tomato chile sauce, roasted onions and broccoli poblano gratin
                    A signature Richard Sandoval item

                    Japanese-style Pan-fried Noodles
                    Fried noodles with sautéed shrimp and a medley of vegetables garnished with red pickled ginger and ao-nori seaweed flavoring

                    Mochi Chicken
                    Breast of chicken in teriyaki sauce with baby bak choy and roasted sweet potato mash
                    A signature Sam Choy item

                    Cheese Ravioli
                    Semolina pasta filled with four cheeses, offered with a mushroom tomato cream sauce, sautéed shallots and sliced mushrooms

                    Dessert
                    Ice Cream
                    Ben & Jerry’s Vanilla Heath Bar Crunch with cocoa dusted almonds

                    Fresh Seasonal Fruit

                    Snack Attack

                    Mid-flight Snack
                    Select from
                    Edo-style Mini Bento Box
                    Vinegared rice wrapped in bean curd skin, rolled sushi and seasonal Japanese pickles
                    Or
                    Fruit and Cheese plate

                    Light Meal
                    Offered prior to arrival

                    Main Courses
                    Uno’s Pizza
                    An individual deep-dish spinach and garlic pizza served with a green salad and pepper cream dressing
                    Or
                    Sesame Chicken
                    Sesame Chicken with an Asian salad and a plum vinaigrette dressing

                    Dessert
                    Citrus Carrot cake

                    Pre-Arrival Beverage
                    For your enjoyment
                    Chilled sparkling or still water with a fresh citrus garnish

                    12/11
                    3Cls, Business, LAX-NRT Lunch – Dinner
                    73PM161
                    260C061-3B

                    Comment


                    • #25
                      AA 136 LAX-LHR MARCH 2012

                      March 2012
                      American Airlines Business Class
                      AA 136 Los Angeles to London Heathrow

                      Wine List
                      Champagne
                      Champagne Demilly de Baere Carte d’Or

                      White Wines
                      Vajra Luigi Baudana Langhe Bianco 2010
                      Seven Sisters “Vivian” Sauvignon Blanc 2008

                      Red Wines
                      Domaine Modat Comme Avant, 2009
                      Lions Drift Pintoage 2009, South Africa

                      Sherry
                      Emilio Lustau Sherry

                      Dessert Wines
                      Graham’s Vintage Port 1999

                      Dining Services
                      To Start
                      Warm Mixed Nuts

                      Appetizer
                      Mojito Shrimp served with pineapple and spiced coconuts

                      Salad
                      Fresh seasonal greens and an assortment of fresh vegetables offered with classic Caesar dressing or premium extra virgin olive oil and balsamic vinaigrette

                      Bread Basket
                      Assorted Gourmet Breads

                      Main Course
                      Boursin Crusted Beef Fillet
                      Grilled tenderloin of beef with a Boursin crust presented with wilted spinach, balsamic grilled tomatoes and whipped potatoes

                      Chipotle Miso Cod
                      A seared miso-glazed cod fillet accompanied by a lemon, red chili pepper aioli and asparagus spears
                      A signature Richard Sandoval item

                      Red Thai Curry Chicken
                      Breast of Chicken simmered in a creamy red Thai curry and coconut milk broth, accompanied by jasmine rice

                      Cheese Tortellini with Romano Sauce
                      Homemade tortellini stuffed with three cheeses, topped with tomato, mushroom and mozzarella sauce, Parmesan cheese, and parsley

                      Dessert
                      Ben and Jerry’s Ice Cream
                      Vanilla Heath Bar Crunch with cocoa dusted almonds

                      Fruit and Cheese
                      A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers

                      Breakfast
                      Select from
                      Three Cheese Omelette
                      Enhanced by a poblano cream sauce, served with basil pesto potatoes, fire-roasted turkey sausage and roasted tomatoes

                      Yogurt
                      Creamy fruit yogurt

                      Cereal
                      Kellogg’s cereal with milk

                      Breakfast breads – A selection of breakfast breads

                      Express Breakfast Served 45 minutes prior to landing to allow you to sleep as long as possible
                      Warm breakfast breads, seasonal fruit and your choice of beverage

                      Pre-Arrival Beverage
                      Chilled Sparkling or still water with a fresh citrus garnish
                      3/12, Business, US/UK, Dinner – Hot Breakfast
                      73PM297 210F017-3A

                      Comment


                      • #26
                        AA 50 DFW-LHR May 2013

                        American Airlines Business Class May 2013 Menus
                        American Airlines
                        AA 50 DFW-LHR (Three class aircraft - Basically most US to UK flights featuring a hot dinner and hot breakfast - excluding ORD and JFK, and early morning flights departing before 9am & late supper service for flights departing after 9pm)

                        Dining Services
                        Starters
                        Cured Salmon with Poached Pear and Avocado crème

                        Salad
                        Seasonal Greens with fresh vegetables, sweet and spicy pecans and blue cheese
                        Pepper Cream dressing or Premium extra virgin olive oil and balsamic vinegar

                        Assorted Gourmet Breads

                        Entrées
                        Grilled Fillet of Beef
                        Accented by roasted shallot butter, vegetable risotto with mushrooms and sautéed spinach
                        Or
                        Sautéed Chicken
                        Accompanied by ratatouille sauce, bacon mashed potatoes and baby vegetables
                        Or
                        Pan-seared Halibut
                        With truffled corn salsa, truffled sweet potato puree, haricots verts, tomato and red onion
                        A signature Chef Richard Sandoval item
                        Or
                        Brie and Leek Ravioli Pasta
                        With San Marzano tomato and vegetable medley

                        Dine Upon Request
                        You may choose one of the featured entrées to be served with an appetizer and dessert, presented all at once, at any time you wish.

                        Dessert
                        Ben & Jerry Traditional Ice Cream Sundae
                        Vanilla Ice Cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans

                        Gourmet Cheese Plate
                        An assortment of fine cheeses with garnishes

                        Breakfast

                        Breakfast Breads
                        Fresh Seasonal Fruit

                        Entrées:
                        Scrambled Eggs
                        Served over a buttermilk biscuit with creamy poblano sauce, potatoes au gratin and New Mexico turkey sausage
                        A signature Chef Richard Sandoval item
                        Or
                        Cereal
                        Kellogg’s cereal with fruit yogurt

                        Express Breakfast
                        Served 45 minutes prior to landing to all you to sleep as long as possible
                        Warm Breakfast Breads, seasonal fruit, and your choice of beverage

                        Wine List
                        Champagne
                        Gosset Brut Excellence
                        Pinot Noir, Pinot Meunier Grapes

                        White Wines
                        Simi Sauvignon Blanc
                        Sauvignon Blanc Grapes

                        Villa Solais Vermentino di Sardegna DOC
                        Vermentino Grapes

                        Red Wine
                        Fabre Montmayou Malbec Reserva
                        Malbec Grapes

                        Chateau du Seuil Graves Red
                        Cabernet Sauvignon, Merlot, Cabernet Franc Grapes

                        Dessert Wine
                        Emilio Lustau Sherry
                        Senhora do Convento Vintage Port

                        3Cls, Business, US-UK Dinner-Hot Breakfast
                        73PM297 5/13 210C017-2B

                        Comment


                        • #27
                          AA's J Menu is similar to the F one posted.

                          Comment


                          • #28
                            AA 137 DFW-HKG Business Class June 2014

                            une 2014
                            American Airlines Business Class

                            AA 137
                            Dallas Ft Worth to Hong Kong

                            Menu


                            Starter
                            Thai Chicken
                            With grilled five-spice pineapple, watermelon, and mint dressing


                            Salad
                            Seasonal Greens with fresh vegetables, feta cheese, and pepperoncini
                            With your choice of sour cream and herb dressing or Asian vinaigrette



                            Assorted gourmet breads will be served with your meal.


                            Entrées
                            Chili Rubbed Beef Filet
                            Offered with black-eyed pea chili sauce, creamy pancetta grits and grilled vegetable medley
                            Or
                            Cashew Chicken
                            Offered with ginger garlic sauce, egg fried rice, stir-fried vegetables and baby bok choy

                            Or
                            Miso Glazed Sea Bass
                            Accompanied by bacon dashi broth, Jasmine rice, and dashi marinated vegetables
                            Or
                            Cheese Stuffed Sacchetti
                            With sundried tomato Alfredo sauce

                            Steamed rice is available upon request

                            Dine Upon Request
                            You may choose one of the featured entrées to be served with an appetizer and dessert, presented all at once, at any time you wish.

                            Dessert
                            Traditional Ice Cream Sundae
                            Ben & Jerry’s Vanilla Ice Cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans

                            Gourmet Cheese Plate
                            An assortment of fine cheeses with garnishes



                            Fresh Seasonal Fruit

                            Mid-flight Snacks
                            Help yourself to a variety of sweet and savory snacks located near our galley





                            [

                            Comment


                            • #29
                              URL=http://s1213.photobucket.com/user/Carfield76/media/AA137DFWHKGInaugural06112014J/IMG_9967_zpsf1ad47fa.jpg.html][/URL]






                              Snack
                              Entrées
                              Grilled Lemongrass Shrimp
                              Served chilled with Lijiang noodles


                              Or
                              Roast Beef Wrap
                              With black bean hummus, pickled vegetables, Asian slaw and spicy aioli



                              Dessert
                              Fresh Fruit

                              Comment


                              • #30
                                Brunch
                                Offered prior to arrival


                                Salad
                                Fresh Seasonal Greens
                                With bell peppers, radish and pepper cream dressing


                                Entrées
                                Three Cheese Omelette
                                With beef filet served with O’Brien potatoes
                                Or
                                Dim Sum
                                Roast pork bun, chicken gyoza pot sticker, and shrimp purse served with e-fu noodles



                                Dessert
                                Cappuccino Mousse Tart

                                3 Cls, Business, DFW-HKG, L/D-Snack-Brunch
                                73PM241 6/14 260C055-3B

                                Wine List
                                Champagne
                                Champagne Moutard Vintage 2006

                                White Wines
                                Wild South Marlborough, Sauvignon Blanc, New Zealand
                                Novilunio Albarino, Rias Baixas, Spain

                                Red Wines
                                Abelis Carthago Lui Selection, Spain
                                Chateau Argadens, France

                                Chase’s Choice
                                A wine form our cellars specially selected by Ken Chase

                                Dessert Wine
                                Bodegas Lustau Sherry, Jerez
                                Senhora do Convento Vintage Port

                                Beverages
                                We are pleased to offer you a variety of beverages on today’s flight, including cocktails of your choice mixed with premium liquors.

                                Spirits
                                Bacardi Rum
                                Bombay’s Sapphire Gin
                                Tito’s Homemade Vodka

                                Whiskeys
                                Canadian Club Reserve Blended Whiskey
                                Dewar’s White Label Scotch Whiskey
                                Jack Daniel’s Tennessee Whiskey
                                Jim Bream’s Devils’ Cut

                                Beers
                                Amstel Light, Heineken, Tsingtao and select U.S. Beer
                                Additional beers may be available on select international flights.

                                Brandy and Liqueurs
                                Bailey’s Irish Cream
                                Courvoisier VSOP Fine Champagne Cognac
                                DiSaronno Amaretto
                                Kahlua

                                Other Beverages
                                Carbonated beverages
                                Still and Sparkling water
                                Java City’s 100% Rainforest Alliance Certified Coffee
                                Java City decaffeinated coffee
                                Hong Kong style milk tea
                                Tea
                                Fruit Juices
                                Milk

                                Comment

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