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  • SQ297 SIN-CHC Aug 2018

    SQ297 SIN-CHC Aug 2018



    My past and future travels

    My Travel Map

    Comment


    • SQ298 CHC-SIN Aug 2018

      SQ298 CHC-SIN Aug 2018

























      My past and future travels

      My Travel Map

      Comment


      • SQ876 SIN-TPE Aug 2018

        SQ876 SIN-TPE Aug 2018

        My past and future travels

        My Travel Map

        Comment


        • SQ877 TPE-SIN Aug 2018

          SQ877 TPE-SIN Aug 2018

          My past and future travels

          My Travel Map

          Comment


          • SQ876 SIN-TPE Sep 2018

            SQ876 SIN-TPE Sep 2018

            My past and future travels

            My Travel Map

            Comment


            • SQ877 TPE-SIN Sep 2018

              SQ877 TPE-SIN Sep 2018















              My past and future travels

              My Travel Map

              Comment


              • SQ942 SIN-DPS Oct 2018

                SQ942 SIN-DPS Oct 2018

                My past and future travels

                My Travel Map

                Comment


                • SQ943 DPS-SIN Oct 2018

                  SQ943 DPS-SIN Oct 2018

                  My past and future travels

                  My Travel Map

                  Comment


                  • SQ982 SIN-BKK Oct 2018

                    SQ982 SIN-BKK Oct 2018

                    My past and future travels

                    My Travel Map

                    Comment


                    • SQ983 BKK-SIN Oct 2018

                      SQ983 BKK-SIN Oct 2018











                      My past and future travels

                      My Travel Map

                      Comment


                      • Originally posted by ycp81 View Post
                        SQ983 BKK-SIN Oct 2018
                        Any comment of the pad thai? The last time they had it on rotation on the J menu, I found it tasteless. Not sure if that has improved?

                        As least the pad thai at the BKK SKL has improved in taste and does taste more like that one we have at the roadside stalls.

                        Comment


                        • Originally posted by PPSFlyer View Post
                          Any comment of the pad thai? The last time they had it on rotation on the J menu, I found it tasteless. Not sure if that has improved?

                          As least the pad thai at the BKK SKL has improved in taste and does taste more like that one we have at the roadside stalls.
                          It was not too bad. Definitely not tasteless.
                          My past and future travels

                          My Travel Map

                          Comment


                          • Originally posted by PPSFlyer View Post
                            Any comment of the pad thai? The last time they had it on rotation on the J menu, I found it tasteless. Not sure if that has improved?

                            As least the pad thai at the BKK SKL has improved in taste and does taste more like that one we have at the roadside stalls.
                            I'm made to understand that at 35k feet, our taste buds are less sensitive. http://blog.jetblue.com/why-does-foo...n-an-airplane/

                            Additionally, our Singapore Health Promotion Board has been drilling in to local food producers from hawker centres to resturants to cut down on sodium and unhealthy fats. Presumably SATS has not been spared the finger-wagging.

                            Comment


                            • Originally posted by CarbonMan View Post
                              I'm made to understand that at 35k feet, our taste buds are less sensitive. http://blog.jetblue.com/why-does-foo...n-an-airplane/

                              Additionally, our Singapore Health Promotion Board has been drilling in to local food producers from hawker centres to resturants to cut down on sodium and unhealthy fats. Presumably SATS has not been spared the finger-wagging.
                              I understand that, however, some of the other dishes are nice, eg. Nonya Asam Fish, Seared Lamb Loin and Black Cod. Even the unagi kabayaki ex-JPN tastes nice to me, so not sure why the pad thai is just rice noodles with no taste. One reason that I have been telling myself is that, they are unable to replicate the wok hei that we get when eating pad thai in BKK.

                              Comment


                              • SQ 186 SIN-SGN March 2019

                                Only a thin menu card with no wine list

                                March 2019
                                Singapore Airlines Business Class
                                SQ 186 Singapore to Ho Chi Minh City

                                After takeoff



                                Appetizer
                                Marinated Prawn on Yam Noodles
                                With mesclun salad and wasabi soy vinaigrette



                                Main Course
                                *Roasted Veal Loin on Natural Jus
                                With baby carrots, asparagus, peas, pearl onions and garlic mashed potatoes

                                Ikan Serunding Kelapa dan Nasi Merah
                                Malay style fish with desiccated coconut, vegetables, braised jackfruit and red rice

                                Braised Noodles with soya chicken and Chinese greens

                                *Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

                                Dessert
                                Chocolate Truffle Cake



                                From the Bakery
                                Assorted Bread Rolls and Gourmet breads
                                Served with selection of butter or flavored olive oil


                                Hot Beverage
                                Coffee and Tea
                                A wide selection of flavors is available

                                SQ 186 (DZJ)-3.1 JCL

                                Book the Cook
                                Chargrilled Soya Beef
                                Japanese-style beef served with vegetables cooked in mirin and shimeji mushroom rice,
                                Designed by Singapore Airlines International Culinary Panel Chef Yoshihiro Murata

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