EK J Menus

[Carfield]

EK 247 DXB-GIG FEB 2012 J Class

February 2012
Emirates Business Class
EK 247
Dubai to Rio de Janeiro

Breakfast
Juice
A selection of breakfast juices

Fruit
Fresh Seasonal Fruit
Yogurt

Main Course
Creamy scrambled egg wrapped in herb pancake
Seasoned creamy scrambled eggs wrapped in wafer thin crepes with fresh herbs, served with stuffed Portobello mushrooms with tomato, grilled asparagus, cherry tomato and griddled fried bread
Or
Churrascaria grilled meats
Brazilian favorite of tender Churrascaria barbequed lamb, beef and chicken, with gauchos tomato sauce, local cheese, tomato and roesti potatoes
Or
French brioche toast with turkey and cheese
Turkey and Swiss cheese between two layers of Baker’s brioche, dipped in egg and milk, fried in butter until golden brown, served with Brazilian palm sugar syrup and a fresh fruit brochette
Or
Salumeria specialties of cold cuts and cheeses
Brazilian breakfast Salumeria specialties of shaved pastrami, chicken pate in golden pastry, with slices of Continental cheeses, complemented with gelaia de cupuacu e manga chutney

Bread
From the bakery
A variety of freshly baked croissants, brioche, and breakfast pastries served with butter and preserves

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated

Light Bites
Cold Snacks
Trilogy of sandwiches
Selection of refreshing sandwiches with salmon and cream cheese, shaved turkey with hard-boiled egg, and a Spinach Manchego cheese filling

Hot Snacks
Chicken and Mushroom Pie
Tender pieces of chicken and button mushrooms cooked in a creamy gravy, baked between layers of crunchy puff pastry
Or
Prime minced fillet of beef hamburger
Well-grilled and juicy hamburger served with traditional accompaniments of onion marmalade and fresh sliced tomatoes
Or
Penne Pasta
Home-made pasta tossed in a creamy roast tomato sauce, topped with freshly shaved Parmesan cheese

Sweets
Selection of petits fours
Tempting delicate selection of small pastries and sweets, which includes mini coffee éclair, fruit tartlet, Italian cannoli with glace fruits, and chocolate dipped strawberries

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated

Lunch
Appetizer
Italian grilled prawn and aubergine salad
Grilled slices of aubergine carpaccio moistened with vinaigrette, topped with red pepper compote, mozzarella and prawns
Or
Gooseliver baked in brioche
Gooseliver baked golden brioche en croute, served with fresh figs and pear chutney

Soup
Leek and Potato Soup
Fresh leeks simmered with vegetable stock and King Edward Potatoes, finished with cream, served with hearts of deep fried croutons

Salad
Seasonal Salad served with balsamic and olive oil dressing

Main Course
Grilled fillet steak with fresh herbs
Prime fillet steak with fresh herbs and a Dijonnaise mild mustard sauce, served with stuffed tomatoes Provencal, fine French green beans, carrots and Pont-Neuf potatoes
Or
Roast Breast of Chicken with Tarragon Mousse
Breast of Chicken with a tarragon mousse, served on a pumpkin puree highlighted with mustard fruits, served with a bouquet of carrots, sugar snaps and cherry tomatoes
Or
Grilled fillets of Red Snapper with Lemon
Grilled fresh fillets of red snapper with a fresh lemon and basil butter, served with pulao rice and a compote of Mediterranean vegetables

Bread
Fresh the Bakery
A variety of freshly baked rolls and garlic bread

Dessert, Cheese and Fruit
Brazilian mango and lime meringue pie
A party favorite from Brazil, clouds of fluffy meringue lightly browned on a base of contrasting sunshine lime and mango in a crisp pastry case with rosettes of Chantilly Cream

Dark Chocolate Pate
With crunchy ginger biscuits and raspberry sauce

Cheese Selection
Specially selected cheeses matured to perfection, served with a selection of crudités, grapes, and crackers

Fresh Seasonal Fruit

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated, espresso and cappuccino

Chocolates

EK247-DXBGIG-J-13C

[Carfield]

EK 248 EZE-GIG MARCH 2012 J Class

March 2012
Emirates Business Class
EK 248
Buenos Aires to Rio de Janeiro

Dinner
Appetizer
Caprese salad
Classic and refreshing salad of ripe sliced tomatoes, buffalo mozzarella, bright green arugula leaves and fresh asparagus spears, served with a pesto dressing

Main Course
Chicken and artichoke fricassee
Tender pieces of chicken, slow braised with artichoke hearts, served with grilled polenta cakes, steamed mange tout and a carrot and zucchini parcel
Or
Stir-fried Hoisin Beef
With spring onions, served with garlic and egg fried rice, steamed pak choy and sautéed shiitake mushrooms
Or
Poached Salmon
With a light lime and dill veloute, creamed leeks, blistered cherry tomatoes, and a rich potato and celery gratin

Bread
Fresh the Bakery
Freshly baked rolls and garlic bread

Dessert, Cheese and Fruit
Caramel banana and pineapple tarte Tatin
Served with a rich dulce de leche sauce and fresh strawberries

Baked blueberry cheesecake
Classic favorite served with a fruit coulis with fresh berries

Cheese Selection
Specially selected cheeses matured to perfection, served with a selection of crudités, grapes, and crackers

Seasonal sliced fruits
Tropical fruits from the region to refresh your palate

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated, espresso and cappuccino

Chocolates
EK248-EZEGIG-J-13C

[Carfield]

EK 248 GIG-DXB MARCH 2012 J Class

March 2012
Emirates Business Class
EK 248
Rio de Janeiro to Dubai

Light Bites
Sandwiches
Classic club sandwich
Freshly baked sliced bread with layers of roasted chicken, smoked grilled turkey, hard boiled eggs, crispy lettuce and juicy tomatoes, accompanied with crudités and a Thousand Island Dip

Hot Snacks
Chicken and Artichoke fricassee
Creamy casserole of chicken and artichoke hearts, drizzled with a black olive and tomato oil, served with butter rice
Or
Ricotta cheese, spinach and mushroom strudel
Soft and hearty filled pastry casing, with a light garlic cream sauce and glazed baby carrots
Or
Seafood Cottage Pie
Sea bass, salmon and shrimp in a creamy seafood sauce, topped with a thin layer of mashed potatoes and lightly gratinated

Dessert
Sweet temptation
A selection of mini sweets including a fruit tartlet, chocolate fondant, Italian cannoli filled with cream and shortbread biscuit dipped in dark chocolate

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated

Breakfast
Fresh Orange Juice
Enjoy a glass of freshly squeezed orange juice

Fruit
Breakfast Fruit
A selection of fresh seasonal fruit

Fruit Yogurt

Main Course
Mixed grill platter
With marinated chicken, seasoned lamb loin, pan-fried beef sausage, baked beans and golden brown potato hash browns
Or
Spinach and cheese omelette
Two egg omelette filled with fresh sautéed spinach and melted cheese, freshly sautéed button mushrooms, roast potato wedges, steamed asparagus and blistered cherry tomatoes
Or
Chocolate Chip and banana pancake
Thick breakfast pancakes, served with a poached pear and orange stew, and maple syrup
Or
Breakfast deli platter
Thinly sliced cold roast beef, smoked turkey, mild breakfast cheeses and a fresh crudités selection

Bread
From the bakery
Freshly baked croissants, breakfast breads and pastries served with butter and preserves

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated

Lunch
Appetizer
Prawn Ceviche
Lightly poached and marinated in a fresh lime and coriander dressing, served on a bed of thinly sliced fresh fennel bulb, garnished with sun-roasted plum tomatoes
Or
Thinly Sliced Roast beef
Slow roasted beef tenderloin, thinly sliced and served with a fresh arugula salad, shaved Parmesan cheese, lemon zests and a freshly made pesto sauce

Soup
White bean and sun-blushed tomato Soup
Hearty soup of blended white beans and roasted sweet tomatoes, topped with fresh leek julienne

Salad
Seasonal Salad served with balsamic and olive oil dressing

Main Course
Chicken tikka
Marinated and seasoned chicken thighs, served with buttery cumin flavored basmati rice, turmeric flavored vegetables, fried okra and a mint and cucumber raita
Or
Herb Marinated Beef Tenderloin
Seared and topped with parsley and paprika butter, with glazed sweet shallots, grilled zucchini tossed in sun-dried tomato concasse, and a smoky flavored black bean stew
Or
Pan-fried Sea Bass
With a classic charmoula sauce, a light carrot and sweet potato soufflé, and roasted fresh asparagus, topped with a fresh chunky tomato sauce

Bread
Fresh the Bakery
Freshly baked rolls and garlic bread

Dessert, Cheese and Fruit
White chocolate and passion fruit dome
With a fresh passion fruit sauce

Lemon Meringue Pie
Classic lemon custard topped with soft layers of rich meringue, served with a strawberry sauce

Cheese Selection
Specially selected cheeses matured to perfection, served with a selection of crudités, grapes, and crackers

Seasonal Fruit
Seasonal fruit selection to refresh your palate

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated, espresso and cappuccino

Chocolates
EK248-GIGDXB-J-13C

[Carfield]

EK 380 DXB-HKG MARCH 2012 J Class

March 2012
Emirates Business Class
EK 380 Dubai to Hong Kong

Lunch
Appetizer
Arabic Mezze
A traditional selection of Arabic mezze, which includes baba ghannouj with pomegranate seeds, hommous Beiruti, muhammara, stuffed vine leaves and spinach fatayer, with an assortment of Arabic pickles and garnishes
Or
Thai Style Prawns
Marinated and sautéed prawns, served chilled with a pink noodle salad in a hollowed out mango boat, accompanied with a Thai dressing

Soup
Roasted pumpkin soup
Topped with olive oil grilled ciabatta slices

Salad
Seasonal Salad served with balsamic and olive oil dressing

Main Course
Seared Turkey Breast
Coated with flax seeds and mixed herbs, with a light turkey gravy, garlic and shallot flavored mashed potatoes, and roasted vegetables
Or
Szechuan style seafood
Stir-fried with a rich Szechuan sauce and fresh onion bulbs, with egg fried rice, steamed pak choy and king oyster mushroom
Or
Lamb machbous
Traditionally braised lamb with local Arabian spices, topped with seasoned rice

Bread
Fresh the Bakery
A variety of freshly baked rolls and garlic bread

Dessert, Cheese and Fruit
Fresh Fruit Tart
In a light short crust shell

Traditional Arabic desserts
Pistachio based green mafroukeh and a creamy halawet al jibin

Cheese Selection
Fresh Seasonal Fruit

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated, espresso and cappuccino

Chocolates

Instant Cup Noodles
Available anytime upon request

Light Bites
Cold Snacks
Roast Beef Sandwich
Layers of cold roast beef slices, tomatoes and cucumbers between slices of country loaf, with a side garnish of coleslaw in a radicchio cup

Hot Snacks
Chicken Mushroom Pie
Classic creamy filling with tender pieces of chicken and sautéed mushrooms, in a crunchy puff pastry casing
Or
Penne with tomato sauce
Homemade pasta tubes tossed in a light tomato sauce, topped with melted Parmesan cheese
Or
Chili Prawns
Marinated in lime and chili then lightly sautéed, served on a bed of stir-fried vegetable egg noodles

Sweets
Banoffee pie
Sweet caramel and banana flavored tart, topped with whipped cream and chocolate shavings

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated, espresso and cappuccino
EK380-DXBHKG-J-13D_A380&Reg

[Carfield]

EK May 2012 Wine List

Emirates Airlines
Business Class
May 2012

Wine List
Champagne
Veuve Clicquot Gold Lable 2004 Vintage Brut

White Wines
Chablis 1er Cru Vaillons 2009, William Fevre
Stag’s Leaf Karia Chardonnay 2008, Napa Valley

Red Wines
3 de Valandraud 2004, St Emilion
Penfold’s Bin 28 Kalimna Shiraz 2008

Port
Dow’s 10 Years Old Tawny Port

[Carfield]

EK 381 HKG-DXB MAY 2012

Emirates Business Class
Menu

EK 381
Hong Kong to Dubai

Light Bites
Cold Snacks
Selection of Sandwiches
Selection of open sandwiches, including smoked trout on French bread, smooth cream cheese with sun-dried tomato on multi corn slice and prime roast beef with horseradish on rye bread

Hot Snacks
Ciabatta Salmon Sandwich
Italian ciabatta bread, brushed with olive oil and toasted, piled with grilled fresh salmon, mixed leaves and garnish
Or
Spinach and ricotta ravioli
Fresh pasta parcels, filled with spinach and light ricotta cheese, tossed in a creamy mushroom sauce with pesto
Or
Assorted Dim Sum
Chinese steamed dumplings with mushroom, vegetable and chicken in bean curd skin

Sweets
Sweet Selection
A choice of delicious individual desserts including fresh fruit tart, carrot almond cake, and lemon meringue tart

Hot Beverages
Tea
Black and herbal teas from around the world
Coffee
Brewed to order, your choice of decaffeinated, espresso and cappuccino coffee

Instant cup noodles
Popular and satisfying, instant cup noodles are available at any time

Breakfast
Juice
Fruit Juice
Refreshing choice of chilled juices

Fruit
Breakfast fruits
A palette of ripe tropical and seasonal cut fresh fruits

Yogurt
Selected fruit flavored yogurts

Main Course
Woodland Mushroom Omelette
Farmhouse fresh egg omelette filled with creamy woodland mushrooms, served with sizzling veal sausages, grilled tomatoes and golden layonnaise potatoes
Or
Fish Congee
Chinese rice porridge, topped with fresh white fish, prawns and scallops, garnished with aromatic threads of ginger and spring onion and red chilies, accompanied by light soya sauce
Or
Fried e-fu noodles
Tasty flat Chinese noodles, accompanied by chive dumplings, bean curd skin roll, and served with vibrant chili sauce
Or
Delicatessen’s cold meats and cheese
Offering a selection of Greek feta, English cheddar and French camembert cheeses, served with shaved turkey breast and tender roast chicken breast, dressed with an array of garnishes

Bread
Breakfast bread basket
A variety of freshly baked breads, butter croissants and flaky breakfast pastries, served with butter and preserves

Hot Beverages
Tea
Black and herbal teas from around the world
Coffee
Brewed to order, your choice of decaffeinated, espresso and cappuccino coffee

EK381-HKGDXB-J-14B

[Carfield]

EK 1 DXB-LHR MAY 2012

Emirates Airlines
Business Class

EK 1
Dubai to London Heathrow

Juice
Fruit Juice
Refreshing choice of chilled juices

Fruit
Breakfast fruits
A palette of ripe tropical and seasonal cut fresh fruits

Yogurt
Selected fruit flavored yogurts

Bread
Breakfast bread basket
A variety of freshly baked breads, butter croissants and flaky breakfast pastries, served with butter and preserves

Hot Beverages
Tea
Black and herbal teas from around the world
Coffee
Brewed to order, your choice of decaffeinated, espresso and cappuccino coffee

Lunch
Appetizer
Traditional local Arabic mezze
The flavors of our home, presented as a generous spread of traditional Arabic savory dishes including fattoush, shanklish salad, artichoke and mushroom salad, moutabal and spinach fatayer, complemented by local garnishes
Or
Marinated Shrimps
Plump fresh shrimps, accompanied by a crisp vegetable salad with coconut dressing, garnished with roasted black sesame seeds, lemon wedge and dill sprig

Soup
Corn and Chili soup
Thick creamy corn soup enlivened by a hint of chili, served with sweet corn kernels and fresh chives

Salad
Seasonal Salad
Crisp fresh garden salad leaves and vegetables, with balsamic and olive oil dressing

Main Course
Beef steak
Prime beef steak lightly browned on the grill, served with aromatic balsamic rosemary jus lie, accompanied by golden oven-roasted potatoes and olive oil sautéed seasoned vegetables
Or
Chicken shajahani
Tender chicken cooked in rich Asian style gravy, with yogurt and aromatic spices, served with fluffy steamed rice and potato cauliflower masala
Or
Lamb ouzi
Traditional Arabian dish of lamb shank marinated and slowly braised, topped with ouzi sauce, served with oriental style rice, crisp fried onions and pine nuts

Bread
Bread Basket
Choose from our range of freshly baked rolls and breads

Dessert, Cheese and Fruit
Nectarine meringue tart
Chocolate coated tart filled with fresh nectarine and topped with a light white meringue, served with a fruity orange passion fruit coulis
Or
Tea Mousse Tart
Crisp tart case filled with light tea-flavored mousse, served with a fruity cherry sauce

Cheese Board
A carefully chosen assortment of the finest boutique cheese

Selection of Fruit
A seasonal assortment of the finest fresh cut fruits

Hot beverages
Tea
Black and herbal teas from around the world
Coffee
Brewed to order, your choice of decaffeinated, espresso and cappuccino coffee

Chocolates
Fine luxury chocolates
EK001-DXBLHR-J-14B_A380

[Carfield]

December 2023
Emirates Business Class
EK 385 Hong Kong to Bangkok

Everything was served directly from the galley and I found the F/As to be working very hard to serve a full business class cabin. For the first time, I wonder why they did not use the trolley. The F/As took all meal orders prior to departure and you could only choose cheese, fruit, OR dessert. The most popular dish was the prawns and they were ran out quickly. The meal was served in one tray but all assembled individually in the galley. It honestly made more sense to do a trolley service and then a separate dessert course with tea and coffee. The F/As were just running around for the first hour of the flight.






Dinner
Appetizer
*Soy and treacle-cured salmon
Sliced and served with apple, fennel and dill salad, oven-dried cherry tomatoes and pickled capaerberries


Main Course
*Roasted Chicken
Served with ginger cranberry sauce, potato puree, sautéed brussels sprouts and glazed carrots




Wok-fried prawns with ginger and shallots
Served with soy sauce, steamed rice, kai-lan and spring onions

Wild mushroom ragout
Served with basil polenta, sautéed kale with garlic and parmesan

Dinner is served with freshly baked bread



Dessert
*Choolate yule log



Seasonal fruit
An assortment of fresh cut fruit

Cheese board
Our selection of seasonal boutique chesses, served with crackers and accompaniments including dried fruits and nuts

Chocolates
Fine luxury chocolates

*Christmas

Wine List
Champagne
Moet & Chandon Imperial Brut

White Wine
Cloudy Bay Sauvignon Blanc 2022, Marlborough, New Zealand
Down to Earth Sauvignon Blanc, Wrattonbully, Australia

Red Weines
Chateau Branaire-Ducru 2008, Bordeaux, France
Mas de Daumas Gassac 2011, Languedoc, France

Dessert Wine
Sandeman 20 Years Old Tawny Port, Douro Valley, Portugal – Non-Vintage

Aperitifs, Spirits and Liqueurs
Jameson Irish whiskey
Woodford Reserve Bourbon whiskey
Belvedere vodka
Sipsmith Gin
Bacardi Superior rum
Bacardi rum 8 Anos
Campari
Cointreau
Amarula Cream
Tia Maria

Scotch Whiskey
Chivas Regal 18 Years Old
Aberfeldy 16 Years Old Single Malt
Jura Journey Single Malt

Cognac
Hennessy XO

In the Lounge
Take a break from your seat and join us for drinks and light bites in our OnBoard Lounge

Sandwich
Roasted beef with mustard mayonnaise
Smoked turkey with mozzarella and tomato
Cheddar with sundried tomato and olive tapenade

Fruit Basket
Fresh Seasonal Fruit

Sweets
Hazelnut and apple cake

Selection of mini pastries:
Chocolate truffle cake
Blueberry cheesecake
Fruit tartlet
Opera Cake
Mango Mousse
Passion fruit curd cake

[Carfield]

February 2024
Emirates Business Class
EK 384 Bangkok to Hong Kong




Lunch
Appetizer
Tuna Tataki
Served with Moroccan spiced aubergine and cumin mayonnaise


Main Course
Roasted chicken
Served with Arabic-style pomegranate sauce, pilaf rice and steamed broccoli



Thai style prawns
Served with tom yum sauce, steamed Jasmine rice and sautéed mushrooms

Wild mushroom ragout
Served with basil polenta, sautéed kale with garlic and parmesan

Lunch is served with freshly baked bread

Dessert
Vanilla cheesecake
With mango and passion fruit compote

Seasonal fruit
An assortment of fresh cut fruit


Cheese board
Our selection of seasonal boutique cheeses, served with crackers and accompaniments including dried fruits and nuts

Chocolates
Fine luxury chocolates

In the Lounge
Sandwich
Turkey with cheddar
Grilled vegetables with sundried tomato
Cheddar with sweet tomato chutney

Fruit basket
Fresh seasonal fruit

Sweets
Hazelnut and apple cake

Selection of mini pastries:
Chocolate profiterole
Peach financier
Blueberry cheesecake
Pistachio macaron
Fruit tart

Wines

Champagne
Moet & Chandon Imperial Brut

White Wines
2021 Pouilly-Fuissé Louis Latour 2021, Chardonnay, Burgundy, France
2022 Cloudy Bay Sauvignon Blanc 2022, Marlborough, New Zealand

Red Wines
2021 Elyse Winery Chardonnay 2021, Sonoma County, United States
2013 Hermitage Monier de la Sizeranne, M. Chapoutier, Rhone Valley, France