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KE 604 HKG-ICN February 2010 Busines Class with link
Korean Air
Prestige (Business) Class
KE 604 HKG-ICN
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Wine List
Champagne
Laurent-Perrier
White Wines
Burgundy, Pouilly Vinzelles Vieilles Vignes, 2006
Sauvignon Blanc, Kendall-Jackson, 2008
Red Wines
Bordeaux, Chateau Beau-Site, 2002
Merlot, Robert Mondavi, Private Selection, 2007
Lunch
Appetizer
Smoked Salmon with cream cheese and asparagus, cerosa sauce
Soup
Oriental crabmeat and vegetable soup
(Offered with Western Main Course)
Main Course
Korean “bibimbap” offered with minced beef and seasonal vegetables, accompanied by seasame oil and gochujang (Korean hot pepper paste)
Or
Stewed Beef Ribs in red wine sauce served with boiled potato and vegetables
Or
Stir-fried seafood on E-fu noodle and stir-fried choy sum heart with crisp garlic
Dessert
Seasonal Fresh Fruit or Haagen-Dazs Ice Cream
Bread Selection
Garlic baguette, herb roll, sesame twist roll
Coffee/Tea/Green Tea/Ginseng Tea
KE 604-2009/12/12
P604-D
Korean Air
Prestige (Business) Class
KE 604 HKG-ICN
http://share.shutterfly.com/action/w...8QbNHDNy5bqQD4
Wine List
Champagne
Laurent-Perrier
White Wines
Burgundy, Pouilly Vinzelles Vieilles Vignes, 2006
Sauvignon Blanc, Kendall-Jackson, 2008
Red Wines
Bordeaux, Chateau Beau-Site, 2002
Merlot, Robert Mondavi, Private Selection, 2007
Lunch
Appetizer
Smoked Salmon with cream cheese and asparagus, cerosa sauce
Soup
Oriental crabmeat and vegetable soup
(Offered with Western Main Course)
Main Course
Korean “bibimbap” offered with minced beef and seasonal vegetables, accompanied by seasame oil and gochujang (Korean hot pepper paste)
Or
Stewed Beef Ribs in red wine sauce served with boiled potato and vegetables
Or
Stir-fried seafood on E-fu noodle and stir-fried choy sum heart with crisp garlic
Dessert
Seasonal Fresh Fruit or Haagen-Dazs Ice Cream
Bread Selection
Garlic baguette, herb roll, sesame twist roll
Coffee/Tea/Green Tea/Ginseng Tea
KE 604-2009/12/12
P604-D
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