CI J Menus

[B727]

CI 66 BKK-TPE February 2012

Bangkok - Taipei
Refreshment


Starter
POMELO SALAD in cabbage cup with prawn


Main course
WOK FRIED BEEF WITH YEE HEONG SAUCE
bok choy, carrot, shrimp roe flavor noodles

or

SEARED BLACK COD FILLET TOPPED WITH TOMATO AND CHILLI PESTO
grilled zucchini, bell pepper, potato, muscat wine cream sauce

or

PAN FRIED CHICKEN THIGH
oriental vegetables, thai steamed rice, garlic peppercorn sauce


Assorted bread served with butter
soy roll, french roll, garlic bread


DESSERT PLATTER



please accept our apology if your choice of meal is not available
you are invited to visit the e-Menu to pre-order your meal online at www.china-airlines.com


100D-C1066C-6

[Carfield]

KHH-HKG APRIL 2012

China Airlines
Business Class

April 2012
Kaohsiung to Hong Kong
Refreshment


Main Courses
(Day 1-15)
Wok Fried Beef with Celery
French bean, mushroom, carrot, sesame with steamed rice
Or
Wok Fried Chicken with Sweet Pepper in Chinese BBQ Sauce
Broccoli, cauliflower, carrot, vegetable fried rice




(Day 16-31)
Wok Fried Chicken with Coconut Milk and Taro
Mushroom, Chinese broccoli, egg fried rice
Or
Wok Fried Beef with Kimchi
Broccoli, cauliflower, carrot, sesame with steamed rice

Assorted bread served with butter
Soft Roll, flaxseed bread



Dessert
Chocolate and Mint Cake



101A-KHMC.HKMC-1

[Carfield]

CI HKG-KHH APRIL 2012 in J

Hong Kong to Kaohsiung
Refreshment


Main Courses
Day 1-15
Japanese Style Curry Chicken
Bok Choy, Steamed rice



Or
Pan Seared Basa Fish
Zucchini, pumpkin, Mediterranean sauce, penne pasta

Day 16-31
Wok Fried Batter Basa Fish with Mushroom Oyster Sauce
Chinese cabbage, Steamed rice
Or
Braised Beef
Broccoli, roasted carrots, green pea mashed potato

Assorted Breads served with Butter
Laugen Bread, French baguette

(Laugen Bread – basically a Crusted roll)


Dessert
Mango Cheese Mousse Cake with Raspberry Sauce


101A-KHMC.HKMC-2

[Carfield]

CI 7916 RGN-TPE JAN to MAR 2013 in J

China Airlines Business Class

Wine List (Boeing 737-800)
Champagne Gremillet, France
Mosel Valley Riesling White Wine 2009 Germany
Marlborough Sauvignon Blanc White Wine 2010, New Zealand
Chianti Riserva DOCG 2007, Italy
Napa Valley, Merlot Reserve 2008 USA
101.07 738

January to March 2013
CI 7916
Yangon to Taipei

Refreshment Menu
Starter
Hawaiian Chicken Salad
Mushrooms, lolo rosso, red cabbage and pineapple



Main Course
Grilled Chicken Tandoori
Assorted Vegetables, Lemon Rice
Or
Stir Fried Sliced Pork in Oyster Sauce
Cashew nuts, sautéed vegetables with flat noodles




Assorted breads served with butter
Soft roll, hard roll, garlic bread



Dessert Platter



101B-715/7916C

[Carfield]

CI 833 TPE-BKK Jan to March 2013

Wine List
Champagne Gremillet, France
Mosel Valley Riesling White Wine 2009 Germany
Marlborough Sauvignon Blanc White Wine 2010, New Zealand
Chianti Riserva DOCG 2007, Italy
Napa Valley, Merlot Reserve 2008 USA
101.11

January to March 2013
CI 833
Taipei to Bangkok

Breakfast Menu


Yogurt


Main Course
Wok Fried Japanese Udon with Chicken and Tomato


Or
Bacon, Cheese, and Spinach Frittata
Broccoli, Mushroom, Tomato, Chicken Sausage, Hash Browns

Assorted Bread served with butter
Croissant, Flaxseed Rolls – specially designed by Master Wu Pao-Chun


101B-833/834C

[Carfield]

CI 834 BKK-TPE Jan to Mar 2013

Champagne Gremillet, France
Mosel Valley Riesling White Wine 2009 Germany
Marlborough Sauvignon Blanc White Wine 2010, New Zealand
Chianti Riserva DOCG 2007, Italy
Napa Valley, Merlot Reserve 2008 USA
101.11

January to March 2013
CI 834
Bangkok to Taipei

Lunch Menu
Starter
Thai Style Pomelo with chicken salad

Main Course
Braised chicken thigh in onion sauce with noodles
Or
Braised Beef Brisket in port wine sauce with mashed potato
Or
Tap-Tim Fish in yellow curry sauce with Jasmine rice

Assorted breads served with butter
Laugen roll, Ciabatta thyme roll, garlic bread

Dessert Platter
101B-833/834C

[B727]

CI 66 BKK-TPE August 2013

Bangkok - Taipei
Refreshment




Starter
Thai style pomelo with chicken salad


Main course

Braised chicken thigh in onion sauce with noodles
or
Braised beef brisket in port wine sauce with mashed potato
or
Tap-tim fish in yellow curry sauce with jasmine rice


Assorted bread served with butter
Laugen roll, ciabatta thyme bread, garlic bread



DESSERT PLATTER




Please accept our apology if your choice of meal is not available.
You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com

[Carfield]

CI 503/4 TPE-PVG-TPE July 2014

July 2014
China Airlines Business Class Wine List
Regional Flights

Champagne
Champagne Gremillet, France

White Wines
A. Schmitt Mosel Valley Riesling, Germany
Wairau Valley Marlborough Sauvignon Blanc 2012, New Zealand

Red Wines
Chianti Classico DOCG, Italy 2011
Golden Family Cellars 2009 Merlot Reserve, Napa Valley

103.05

July 2014
China Airlines Business Class Menu
Taipei to Shanghai

New Cuisine
Appetizer
Smoked salmon, pesto prawn, peach, beef tomato, micro salad

Main Course
Pan-fried Chicken leg with black pepper sauce, oriental vegetables, steamed glutinous rice with Chinese preserved sausage
A special menu designed by the Ambassador Hotel
Or
Pan seared tilapia with bell pepper and tomato sauce, carrot, bell pepper, broccoli, garlic flavor linguine

Assorted bread served with butter
Japanese soft roll, Master Wu Pao-Chun’s Longan bread fermented with red wine
Fresh Fruits of the Season

The Taste of Taiwan cuisine
Authentic Taiwanese beef noodle soup with assorted side dishes
Classic cuisine for China Airlines
103A-CI201/202/501/502/503C/504/505C/506C-1

Pre-takeoff Iced Oolong Tea


Shanghai to Taipei
New Cuisine
Appetizer
Prawn, mango, asparagus salad, Thousand Island dressing

Main Courses
Wok-fried prawn with bacon (spicy) assorted vegetables and steamed rice
Or
Beef stroganoff
Roasted bell peppers, onion, carrot, mushroom, tomato, potato

Assorted bread served with butter
Oatmeal roll, garlic bread
Fresh Fruits of the Season

The taste of Taiwan cuisine
Taiwanese style deep fried pork chop noodle soup with assorted side dishes
Classic Cuisine for China Airlines










103A-CI201/202/501/502/503C/504/505C/506C-2