QF J

[eminere™]

QF35 MEL-SIN on 22 December 2013.

[LOWJHG]

QANTAS
BUSINESS CLASS
AUSTRALIA TO ASIA
JUNE 2014

MENU

Our Rockpool inspired menu, designed by Neil Perry, allows you to enjoy a completely personalised dining experience. You can choose from our extensive menu after take-off or from a selection of plates throughout your flight.

SMALL PLATES

Caramelised Fennel and Onion Soup with Croutons

Pastrami with Grilled Vegetable Salad

Gruyere and Jalapeño Quesadillas with Tomato Salsa

MAIN PLATES

Ricotta, Lentil and Eggplant Moussaka with Red Capsicum Sauce

Chicken Schnitzel and Swiss Cheese Toasted Sandwich with Coleslaw

Seared Gemfish with Lemon and Herb Butter, Potato Puree and Green Beans

Allow Roasted Lamb Shoulder with Pumpkin, Almond Couscous and Chimichurri Sauce


Salad of Garden Leaves with Balsamic Vinaigrette

DESSERT

Selection of Cheese served with Accompaniments

Baked Rhubarb and Apple Shortcake with Double Cream

Nice Cream Ice Cream

Seasonal Fruit

CHOCOLATES

Valrhona Chocolates

SNACKS

Enjoy a range of snacks and drinks at any time throughout your flight.


Whole Seasonal Fruit

Coconut and White Chocolate Cookie

Kettle Potato Chips

Valrhona Chocolates

PRIOR TO ARRIVAL

Mushroom and Asparagus Stir Fried Rice

Lucky Duck Noodles with Sesame

Spiced Chicken Wings with Chilli


BEVERAGES

CHAMPAGNE

Today's menu features one of these sumptuous champagnes. Duval-Leroy Brut, Billecart-Salmon Brut, Charles Heidsieck Brut Reserve or Tattinger Cuvee Prestige Brut.

AUSTRALIAN WINE

An awarded selection of premium Australian Wines

APERITIF

Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer

SPIRITS

Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England

Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland

COGNAC AND LIQUEURS

Martell VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

BEERS

A selection of premium and popular Australian Beer

DESSERT & FORTIFIED WINES

Australian dessert and fortified wine is available for your enjoyment

NON ALCOHOLIC

Juice
Soft Drink
Mineral Water

HOT DRINKS

Espresso* or plunger coffee
Selection of fine Dilmah Tea
Vittoria Chocochino Hot Chocolate

*Not Available on A330 or 767

J5_19_23_35_51_81_AUS-ASIA_JUN14

[Kyo]

Lucky Duck Noodles with Sesame

Do you feel luckier?

[LOWJHG]

Do you feel luckier?

Gah i wish i had the lucky noodles! I would need some luck badly!

[Kyo]

I really wonder what they do to the noodles to call it Lucky Noodles...

[eminere™]

QF35 MEL-SIN
25 DEC 2015
LUNCH

• Sweetcorn and basil soup with grilled focaccia. (small plate)
• Tapas plate of jamon serrano, piquillo pepper, tortilla and gordal olives. (small plate)
• Tomato, mozzarella and basil calzone. (small plate)
• Selection of cheese served with accompaniments. (small plate)
• Roast pumpkin with udon noodles, miso eggplant, mushroom broth and soy beans. (main plate)
• Crumbed blue eye with tarragon tartare sauce, roasted chat potatoes and crushed peas. (main plate)
• Lamb kofta, celery, carrot and harissa mayonnaise in warm pita bread. (main plate)
• Roasted pork cutlet with onions and sage, soft polenta, roast cherry tomatoes and rocket. (main plate)
• Panzanella salad with anchovies, basil and balsamic dressing. (main plate) (Online Exclusive)

[eminere™]

QF36 SIN-MEL
16 JAN 2016
SUPPER

• Toasted ciabatta with provolone, tomato, prosciutto and basil.
• Baked porcini and mushroom cannelloni with rich tomato ragu.
• Big bowl of udon noodles with roast pork with toasted sesame and garlic.
• Seared snapper with skordalia, asparagus, tomato and olive salsa.
• Teochew braised duck with bok choy, ginger, jasmine rice and sambal oelek.
• Patrani style perch in tomato masala, gobhi simla mirch and saffron basmati. (Online Exclusive)

[eminere™]

QF61 BNE-NRT
8 OCT 16

Lunch

• Thai red curry pumpkin soup. (small plate)
• Goats cheese, roasted cherry tomatoes, green bean and hazelnut salad with lemon dressing. (small plate)
• Mezze plate. (small plate)
• Selection of cheese served with accompaniments. (small plate)
• Sichuan style mushrooms with silken tofu, edamame, garlic chives and sesame. (main plate)
• Spaghetti with prawns, sautéed zucchini, lemon, garlic and caper pangrattato. (main plate)
• Bánh mì with chicken, mayonnaise, pickled carrot, cucumber and coriander. (main plate)
• Crumbed pork cutlet with garlic butter, green beans, roast potatoes, fennel and apple remoulade. (main plate)
• Lobster cocktail. (main plate) (Online Exclusive)

[eminere™]

QF62 NRT-BNE
18 OCT 16

Supper

• Seafood nigiri plate with wasabi and ginger.
• Semolina gnocchi with grilled zucchini and capsicum, tomato sauce and parmesan.
• Seared halibut with smoked eggplant purée, sugar snaps, lemon and fennel butter.
• Spiced crumbed chicken burger with sriracha mayonnaise and zucchini pickles.
• Big bowl of Japanese Wagyu beef and potato curry with rice and pickles.
• Big bowl of chicken kara-age with tempura mushrooms, Kishimen noodles and dashi stock. (Online Exclusive)

[Carfield]

QF 147 SYD-AKL October 2016

QF 147 Sydney to Auckland
Qantas Business Class

Our Rockpool inspired menu, designed by Neil Perry, allows you to enjoy a completely personalized dining experience.

Small Plates
Hot and sour soup with straw mushroom


Prosciutto with caponata and sesame grissini



Main Plates
Selection of cheese with accompaniments
Big bowl of hot and sour soup with rice noodles, cherry tomatoes and kaffir lime
Classic Chicken Caesar Salad
Asian Omelette with prawns, oyster mushrooms, shallots and soy



Lamb and feta meatballs with pilaf rice, green beans, almonds and garlic yogurt

Salad of garden leaves with balsamic vinaigrette


Cheese & Dessert
Selection of cheese with accompaniments
Maggie Beer Ice Cream



J_TAS_MM_5_AUS-NZ_SEP16

[eminere™]

QF37 Melbourne to Singapore
Dinner Service
Departing 16:10 on Saturday, 24 December 2016

• Tomato soup with garlic and paprika toast. (small plate)
• Vietnamese prawn salad with green mango, lemongrass and vermicelli noodles. (small plate)
• Mezze plate. (small plate)
• Selection of cheese served with accompaniments. (small plate)
• Orecchiette with broccoli, kale, chilli and parmesan. (main plate)
• Jiangxi style ling with Shanghai wheat noodles and Chinese greens. (main plate)
• Spiced grilled chicken sandwich with cabbage salad and tahini mayonnaise. (main plate)
• Roast lamb rump with ratatouille and potato gratin. (main plate)
• Online Exclusive Smoked salmon, pickled radishes, turnips, capers, greens beans and crème fraîche dressing. (main plate)

[eminere™]

QF38 Singapore to Melbourne
Supper Service
Departing 23:40 on Saturday, 14 January 2017

• Selection of cheese served with accompaniments.
• Big bowl of vegetarian laksa with tofu puffs, vermicelli, bok choy and fried eschalots.
• Roast pork roll with rocket, capers and black pepper mayonnaise.
• Seared haddock with caper and lemon beurre noisette, glazed fennel and roast potatoes.
• Roast chicken breast with almond romesco sauce, potato gratin and broccoli.
• Beef rendang with cucumber, stir fried water spinach and jasmine rice.
• Online Exclusive Butter chicken with aloo gobhi and jeera rice.

[eminere™]

QF35 Melbourne to Singapore
12:25 on Thursday, 21 December 2017
Lunch

• Smoky tomato soup with croutons. (small plate)
• Salad of roasted eggplant with haloumi, buckwheat, pomegranate and palm sugar vinaigrette. (small plate)
• Tasting plate of sweet potato hummus, spiced labne, chickpea salsa, capsicum and marinated zucchini. (small plate)
• Selection of cheese served with accompaniments. (small plate)
• Conchiglie with braised zucchini, peas, ricotta and cherry tomatoes. (main plate)
• Lemongrass pork sandwich with green papaya slaw, salted chilli and lime mayonnaise. (main plate)
• Curry of ling with turmeric, tamarind, basmati rice and coconut pol sambal. (main plate)
• Herb panko crumbed chicken breast with soft polenta, braised silverbeet and capsicum sauce. (main plate)
• Online Exclusive Chopped salad with poached salmon, fennel, radish, chickpeas and lemon dressing. (main plate)

[eminere™]

QF2 SIN-SYD
19:15 on Sunday, 04 November 2018

Supper

• Sweet potato soup with toasted almond and mint salsa.
• Spaghettini arrabbiata with basil and parmesan.
• Barbecue duck dumplings with aromatic broth, shiitake mushrooms, egg noodles and Asian greens.
• Roast pork roll with braised fennel, capers and black pepper mayonnaise.
• Roast chicken with potatoes, green beans and chipotle lentil sauce.

[eminere™]

QF35 MEL-SIN
12:20
Monday, 24 December 2018

Lunch

• Tomato, saffron and chickpea soup with coriander yoghurt. (small plate)
• Salad of duck with cucumber, herbs, cashews, chilli and lime dressing. (small plate)
• Tasting Mediterranean mezze plate with dukkah spiced labne, sweet potato hummus and pita. (small plate)
• Udon noodle soup with shiitake broth, roast carrots, tofu, bok choy and edamame beans. (main plate)
• Chicken biriyani with roasted pumpkin and raita. (main plate)
• Seared Humpty Doo barramundi with pan fried polenta, broccoli and almond romesco. (main plate)
• Roast pork with corn purée, grilled zucchini and pebre salsa. (main plate)