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23rd November 2006, 12:22 AM
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SQTalk Elite Silver
Join Date: 06-Nov-2006
Location: London, UK
Programs: BA Gold, BD BP, IC RA, SPG Gold, Hilton Gold
Posts: 80
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BA FIRST Menus
Following on from MAN Flyer's post, I decided to put up my menu from LHR - BOS on BA First, back in September. To save me having to copy/paste etc., I'll just put a link to my review where the menu is clearly displayed.
Apologies for the lack of photos of the food. If truth be told I actually forgot to take any, despite taking photos of various other things. Alcohol also played a part in this omission.   http://www.philstraveldiary.co.uk/Sh...on_flights.htm
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Check out my Trip Reports at:
Phil's Travel Diary |
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23rd November 2006, 03:17 AM
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#2 | |
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SQTalk Founder
Join Date: 31-Oct-2006
Location: Milan!!! Italy
Programs: SQ KFSilver | BA Gold | LH Sen | DL PM | AZ CFA | BD Gold |
Posts: 1,344
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Quote:
 You have to pay a 10 USD fee in order to advertise your website 
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There's only One way to fly.... SINGAPORE AIRLINES! If SQ is too expensive, the other way to fly is Qatar Airways 
Last edited by LukeGT; 23rd November 2006 at 03:19 AM.. |
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23rd November 2006, 08:11 PM
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#3 | |
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SQTalk Elite Silver
Join Date: 06-Nov-2006
Location: London, UK
Programs: BA Gold, BD BP, IC RA, SPG Gold, Hilton Gold
Posts: 80
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Quote:
__________________
Check out my Trip Reports at:
Phil's Travel Diary |
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11th November 2007, 09:11 AM
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#4 |
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SQTalk Life Solitaire PPS LPP2
Join Date: 31-Oct-2006
Programs: Taking a leave
Posts: 3,060
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BA 92 YYZ - LHR November 2007
Note : DeltaFlyingProf, here were what you missed!
 I had a great flight!Dinner Starters * Roast vegetable and goat's cheese terrine with red pepper and vinaigrette Lobster thermidor Wild forest mushroom soup Fresh salad leaves with your choice of balsamic vinaigrette or Parmesan cheese sauce FOR A LIMITED PERIOD WE ALSO HAVE 'LIQUID GOLD' -- OLIO EXTRA VERGINE DI OLIVA FROM MONTE VIBIANO, A VERY SPECIAL OLIVE OIL, FROM HAND-PICKED OLIVES, PRESSED AT LOW TEMPERATURE AND BOTTLED WITHIN SIX HOURS. Main Herb-crusted rack of lamb with rosemary-flavoured red wine sauce, served with butternut squash and cinnamon risotto *Pan-seared Atlantic salmon with tarragon, lemon and butter sauce, served with new potatoes and asparagus Chicken tikka masal, dhal makhani, biryani rice and naan bread Chicken marinated in spices, lentil and beans in a butter tomato sauce, pilaf and flat bread Thai-style beef salad with Asian dressing Dessert Claire Clark's lemon posset Cheese Plate A selection of cheese with biscuits A basket of fresh fruit Lighter Option Something light and tasty served quickly to maximise your rest time. Marinated pan-seared cod with citrus dressing Snacks Penne pasta with your choice of creamy pesto sauce and roast red pepper fire sauce Duchy of Cornwall biscuits A selection of cheese and fruit Hot chocolate with warm chocolate chip cookies Beverages We offer yoou a selection of teh following: Twinning Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green Twinnings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino Breakfast Starters Chilled fruit juice *An energising fruit smoothie A selection of youghurts A selection of cereals *Fresh seasonal fruit plate Bakery A wide selection of breakfast pastries nd rolls Warm bacon roll Main Full English breakfast of scrambled eggs, grilled bacon, pork sausages, sauteed mushrooms. grilled tomatoes and hash-browns potatoes Mushroom omelette American pancakes with maple syrup or apple compote Beverages We offer you a selection of teh following: Twinning Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green Twinnings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino * "Well Being in the Air" selection - please refer to High Life for details. 001M001 092 FC 121S003 - ROT2 |
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15th November 2007, 03:52 PM
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#5 |
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SQTalk Life Solitaire PPS LPP2
Join Date: 31-Oct-2006
Programs: Taking a leave
Posts: 3,060
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 Dinner Starters Lobster thermidor  Wild forest mushroom soup  Fresh salad leaves with your choice of balsamic vinaigrette or Parmesan cheese sauce FOR A LIMITED PERIOD WE ALSO HAVE 'LIQUID GOLD' -- OLIO EXTRA VERGINE DI OLIVA FROM MONTE VIBIANO, A VERY SPECIAL OLIVE OIL, FROM HAND-PICKED OLIVES, PRESSED AT LOW TEMPERATURE AND BOTTLED WITHIN SIX HOURS.  Main Herb-crusted rack of lamb with rosemary-flavoured red wine sauce, served with butternut squash and cinnamon risotto  Dessert Claire Clark's lemon posset  |
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11th October 2008, 04:29 PM
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#6 |
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SQTalk PPS Club
Join Date: 02-Nov-2006
Posts: 571
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BA98 YYZ-LHR First Class May 2008
Toronto->London Dinner Starters Balsamic-roasted Salmon Served with Mexican Salsa  Mascarpone risotto with portobello mushroomsCream of Broccoli Soup Fresh Salad Leaves with Your Choice of Balsamic Vinaigrette or Cucumber and Mint Dressing Main Lamb Fillet with Minted Jus, Served with Fresh Vegetables and Garlic Mashed Potatoes Salmon Fish Cakes with Lemon Butter Sauce, Served with Over Roasted Tomatoes and Zucchini Lobster Shepherd’s Pie with Lobster Sauce and Buttered Spinach Main Course Salad of Chili Chicken on Roast Vegetables Dessert Strawberry Cheese Cake Warm Apple Pie with Vanilla Ice Cream Cheese Plate A Selection of Cheese A Basket of Fresh Fruit Lighter Option Something Light and Tasty Served Quickly to Maximize Your Rest Time Pan-Seared Marinated Black Cod, Served on a Bed of Freshly Pickled Wild Mushrooms and Long Young Broccoli Snack Bacon Roll with Tomato Ketchup Ricotta Cheese Ravioli with Tomato Basil Sauce and Pine Nuts A Selection of Biscuits A Selection of Cheese and Fruit Beverages Twinings Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green Twinings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla Coffee - Freshly Roasted and Ground, Decaffeinated, Espresso or Cappuccino Breakfast Starters Chilled Fruit Juice An Energising Fruit SmoothieA Selection of Yoghurts A Selection of Cereals A Selection of FruitBakery A Wide Selection of Warm Bread and Breakfast Pastries Warm Bacon Roll Main Full English Breakfast of Scrambled Eggs, Grilled Bacon, Pork Sausages, Sautéed Mushrooms, Grilled Tomatoes and Hash Brown Potatoes Spinach Omelette Pancakes with Maple Syrup or Blueberry Compote Beverages Twinings Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green Twinings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla Coffee - Freshly Roasted and Ground, Decaffeinated, Espresso or Cappuccino "Well Being in the Air" Selection - Please Refer to High Life for details. |
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11th October 2008, 04:33 PM
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#7 |
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SQTalk PPS Club
Join Date: 02-Nov-2006
Posts: 571
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BA99 LHR-YYZ First Class May 2008
London->Toronto Starters Liam Tomlin’s Poached Crayfish and Pink Grapefruit Salad with Cucumber Noodles and Ginger Dressing. Blanched Tender Tips of Asparagus with Warm Hollandaise Sauce Gazpacho with Diced Green Peppers Fresh Seasonal Salad Served with Vinaigrette Main Shaun Hill’s Asian-Spiced Lamb Rump with Roast New Potatoes and Rich Lamb Jus Catch of the Day with Your Choice of Sage Butter or Puttanesca Sauce Served with Potatoes Dauphinoise and Roast Parsnips Vineet Bhatia’s Poached Vegetables with South Indian Coconut Sauce, Cashew Nut Rice and Mustard-tempered Asparagus Shaun Hill’s Poached Breast of Chicken with Spinach Salad and Anchovy Mayonnaise Dessert Traditional Custard Tart with Gooseberry Confit Baked Vanilla Risotto with Roast Peach Halves Cheese Plate Cornish Camembert White Stilton with Ginger Dovedale Blue A Basket of Fresh Fruit Club Kitchen Snack Salads, Sandwiches, Filled rolls and Wraps Fresh Fruit Salads and Fruit Smoothies Choice of Luxury Cakes Crisps and Chocolate, Including Organic Chocolate Afternoon Tea Snacks Sandwich Selection of Eff and Cress with Spinach and Mature Cheddar with Red Onion Marmalade and Tomato Artichoke and Asparagus Salad Sweets Plain or Fruit Scones Served Warm with Clotted Cream and Brambie Jelly Manchester Tart Drinks Tea, Ground Coffee or Decaffeinated Coffee Selection of Herbal Teas Includes Green tea with Jasmine, Peppermint, Blackcurrant and Camomile with Honey |
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14th February 2009, 12:42 PM
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#8 |
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SQTalk PPS Club
Join Date: 02-Nov-2006
Posts: 571
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BA206 MIA-LHR First Class December 2008
Miami->London Dinner Starters Smoked Salmon with Crème Fraiche Tomato Potage Cream of Asparagus Soup Fresh Salad Leaves with Your Choice of Balsamic Vinaigrette or Creamy Greek Dressing Main Seared Thyme-scented Fillet of Beef Served with Haricot Vert and Mashed Yukon Gold Potatoes and Mascarpone Miso-flavoured Sea Bass and Yakisoba Noodles in Green Tea Broth with Baby Bok Choy Oyster Mushroom Risotto Smoked Duck with Four Cabbage Slaw and Caramelised Onion Salad Dessert Blueberry Cheese Cake Fig Frangipane with Crème Anglaise Cheese Plate Rouge Affinee Gorgonzola Picante Wensleydale A Basket of Fresh Fruit Lighter Option Mushroom Stuffed Chicken with Japanese Sweet Potatoes, Sautéed Spinach and Korean Barbeque sauce Snack Warm Bacon Roll A Selection of Biscuits A Selection of Cheese and Fruit Hot Chocolate with Warm Chocolate Chip Cookies Beverages Twinings Teas – Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green Twinings Fruit and Herb Infusions – Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla Coffee – Freshly Roasted and Ground, Decaffeinated, Espresso or Cappuccino Breakfast Starters Chilled Fruit Juice An Energising Fruit Smoothie A Selection of Yoghurts A Selection of Cereals Fresh Seasonal Fruit Plate Bakery A Wide Selection of Warm Bread and Breakfast Pastries Warm Bacon Roll Main English Breakfast of Scrambled Eggs, Irish Bacon, Bangers, Mushrooms, Tomato and Roast Fingerling Potatoes Omelette Filled with Chopped Tomatoes, Jalapeno Peppers and Red Onions Granola-crusted French Toast with Blueberry Compote Beverages Twinings Teas – Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green Twinings Fruit and Herb Infusions – Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla Coffee – Freshly Roasted and Ground, Decaffeinated, Espresso or Cappuccino |
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14th February 2009, 12:43 PM
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#9 |
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SQTalk PPS Club
Join Date: 02-Nov-2006
Posts: 571
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BA207 LHR-MIA First Class December 2008
London->Miami Lunch Starters Smoked Duck with Celeriac Remoulade and a Watercress and Pomegranate Salad Roast Onion Tarte Tatin with Pine Nut and Marjoram Dressing Seasonal Soup – Pleas see you menu insert for details of today’s seasonal soup Winter Salad – Please see you menu insert for details of today’s seasonal salad Main Liam Tomlin’s Confit of Chicken with Sautéed Potatoes, Black Pudding and Bacon Catch of the Day – Please see your menu insert for details of today’s fresh fish selection Irish-style Lamb Shank Stew with Poached Winter Vegetables Warm Goat’s Cheese and Poached Pear Salad with Caramelised Walnut Dressing Dessert Sticky Toffee Pudding with Date and Pecan Sauce Warm Chocolate Fondant with Chocolate Sauce and Winter Berry Compote Seasonal Dessert – Please see you menu insert for details of today’s seasonal dessert Cheese Plate Coastal Cheddar White Stilton with Cranberries Somerset Rustic A Basket of Fresh Fruit Snacks Vegetarian Glamorgan Sausages with Fig Chutney Penne Pasta with Puttanesca Sauce Classic Chicken Club Sandwich A Selection of Biscuits A Selection of Cheese and Fruit Beverages Twinings Teas – Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green Twinings Fruit and Herb Infusions – Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla Coffee – Freshly Roasted and Ground, Decaffeinated, Espresso or Cappuccino English Afternoon Tea Snacks A Selection of Sandwiches Featuring– Egg and Watercress Chicken and Vine Tomatoes with Pesto and Rocket Herbed Soft Cheese with Cucumber Mature Cheddar and Red Onion Marmalade Salmon en Croute Patisserie Plain or Fruit Scones Served Warm with Clotted Cream and Strawberry Preserve Farmhouse Fruit Cake, Paris-brest and Raspberry Sables Beverages Twinings Teas – Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green Twinings Fruit and Herb Infusions – Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla Coffee – Freshly Roasted and Ground, Decaffeinated, Espresso or Cappuccino Last edited by Rejuvenated; 14th February 2009 at 12:56 PM.. |
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10th February 2010, 04:04 PM
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#10 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,367
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BA 285/7 LHR-SFO First Class January 2010
British Airways First Class
BA 285/7 LHR-SFO Wine List Champagne Lanson Noble Cuvee Brut 1999 White Wines Chablis Grand Cru Valmur 2006, Brocard, Burgundy Weingut Brundlmayer Gruner Veltliner, Kamptaler Terrassen 2007 Artesa Chardonnay 2007, Carneros, California Red Wines Chateau Cantemerle 2001, 5eme Cru Classe, Haut-Medoc Closerie de Vaudieu 2006, Chateauneuf-du-Pape Lyeth Meritage 2006, Sonoma Dessert Chateau Coutet 1998, Premier Cru Classe, Sauternes-Barsac Or Chateau Petit Vedrines 2006, Sauternes Warre’s 1992 Colheita Tawny Port Lunch Starters Seared scallops on a Jerusalem artichoke puree with sweetcorn and tomato dressing Liam Tomlin’s Tomato and courgette tart with tapenade dressing Cream of Broccoli Soup Fresh winter salad with your choice of balsamic dressing or creamy citrus dressing Main British Airways Classics Chicken and ham hock pudding with roast root vegetables and parsley mash Or Sauteed fillet of beef with braised red cabbage and Sarladaise potatoes Or Catch of the Day Catch of the Day with caper and parsley sauce, vegetables and creamy risotto Or Salad of forest mushroom with pickled baby leeks and Cashel Blue cheese Bistro Selection Duck confit with smoked paprika cream, mini ratatouille and butter beans *British Airways Classic – Minute steak sandwich with shallot and tomato confit on Manoucher Fokachio A selection of biscuits A selection of cheese and fruit Dessert Rhubarb and pear crumble with classic custard and vanilla cream Trio of toffee desserts Cheese Plate Somerset Rustic This cheese is rich, smooth and creamy with a distinctive taste and aroma that is mild but pungent. Crowell Bishop Shropshire Blue Contains an underlying hint of rich, buttery caramel while maintaining a smooth blue taste Banon This soft French cheese is made from unpasteurized goat’s milk. Wrapped in chestnut leaves, this cheese has a woodsy, fruity flavor. Quickes Farmhouse Cheddar A spicy, caramel-flavored cheese with buttery texture. This is a classic unpasteurised cheese. A basket of fresh fruit 1/10 085,193,195,197,269,279,283,285,287,289 FC 120F001-ROT1 1 English Tea Service (separate menu) Sandwiches Cucumber with cumin cheese on caraway bread Egg Mayonnaise with mustard cress on white bread Crayfish tails in cocktail sauce with rocket leaves on basil bread Roast ham with sun-dried tomato pesto on Mediterranean bread Savory Danish with spinach, mushrooms and Emmenthal Specialty Teas Traditional English Pure Darjeeling Earl Grey Pure Camomile Pure Peppermint Blackcurrant, Ginseng and Vanilla Lemon and Ginger Pure Green Tea Patisserie Plain or Fruit scones served with clotted cream and strawberry preserves Carrot cake, tea macaroon and passion-fruit mousse |
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22nd June 2011, 06:23 AM
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#11 |
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SQTalk PPS Club
Join Date: 02-Nov-2006
Posts: 571
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BA99 LHR-YYZ First Class May 2011
London->Toronto Starters English Asparagus with Pea and Broad Bean Dressing and Poached Hen’s Egg Iberian Ham, Chorizo and Cumbre De Trujillo Cheese Cream of Watercress Soup Fresh Summer Salad with Your Choice of French Dressing with Golden Rapeseed Oil, Lemon and Parsley Cream Dressing or Olive Oil Main British Airways Classics Seared Rib-eye of Herefordshire Beef with Bearnaise Sauce, Pont-neuf Potatoes and a Salad of Sun-Blushed Tomato with French Beans Duo of Loch Duart Salmon and Gilt-head Bream with Marinated Fennel and Runner Bean Salad, Mini Ratatouille and Tuscan Fire-roasted Pepper Dressing Roast Corn-fed Chicken with Herb Cream Sauce, Spaghetti of Vegetables and Red Chard Risotto Tuna Nicoise Salad Bistro Selection Penne Carbonara with Wilted Rocket and Piquillo Peppers British Airways Classics Roast Mediterranean Vegetables on Toasted Manoucher Bread with Feta and Coriander Pesto Dessert White Chocolate and Lemon Cake with Pistachio Chocolate Panettone Bread and Butter Pudding with Vanilla Ice Cream Cheese Plate Cropwell Bishop Stilton Camembert Gevrik Gubbeen A Basket of Fresh Fruit Chocolates English Tea Service Snacks Sandwiches Smoked Mackerel with Horseradish Dressing Egg Mayonnaise with Mustard on Wheat Bread Chicken with Mayonnaise Bolognese Ham with Lettuce on Mediterranean Bread Specialty Teas Traditional English Pure Darjeeling Earl Grey Pure Camomile Pure Peppermint Blackcurrant, Ginseng and Vanilla Lemon and Ginger Pure Green Tea Patisserie Plain or Fruit Scones Served Warm with Clotted Cream and Strawberry Jam |
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13th April 2012, 11:02 AM
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#12 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,367
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BA 279 LHR-LAX APRIL 2012 F/Class
April 2012
British Airways First Class BA 279 London Heathrow to Los Angeles International Wine List Champagne Laurent-Perrier Grand Siecle, Champagne, France White Wine Meursault Les Clous 2008, Bouchard Pere et Fils, Burgundy, France Sancerre Cuvee Prestige 2010, Domaine De La Chezatte, Loire Valley, France Pacific Rim Wallula Vineyard Riesling 2008, Columbia Valley, Washington USA Red Wines Chateau Camensac 2005, 5eme Grand Cru Classe Haut-Medoc, Bordeaux, France Landmark Grand Detour Pinot Noir 2008, Sonoma Coast, California, USA Dinastia Vivanco Rioja Reserva 2005, Spain Dessert Beaulieu La Soucherie 2009, Coteaux du Layon, Domaine Pierre-Bise, Loire, France Warre’s 1992 Colheita Tawny Port 624W222 Lunch  Starters Seared Scottish King Scallop with broad bean puree and crispy porchetta  White asparagus with truffle vinaigrette (V) Leek and potato soup with chive pesto (V)  Fresh spring salad with your choice of balsamic dressing with golden rapeseed oil or blue cheese dressing Main British Airways Classic Roasted Herefordshire fillet of beef, braised beef pie with artichoke barigoule and crispy Iberico ham Roasted wild cod and seafood tortellini with buttered samphire and morel mushrooms with tomato vinaigrette  Poached and grilled free-range chicken with vegetable nage and Ratte potatoes Panzanella salad with Parmesan croquette Bistro Selection Roasted pork belly and apple sauce with crackling British Airways Classic – Wagyu Beef burger with Monterrey Jack cheese, gherkin and onion A selection of biscuits A selection of cheese and fruit Dessert Raspberry and peach choux with caramelized peaches and peach syrup Warm hazelnut financier topped with a wild berry compote and mascarpone cream  Ice Cream Sundae Custom made to your preference of ice cream, sauces and toppings. Please ask your cabin crew for today’s choices. Cheese Plate Rougette This decadent, soft-ripened triple crème cheese is enveloped in a washed and bloomy rind. Cropwell Bishop Shropshire Blue Contains an underlying hint of rich, buttery, caramel while maintaining a smooth blue taste Quickes Farmhouse Cheddar A spicy, caramel-flavored cheese with a buttery texture This is a classic unpasteurized cheese. Banon This soft French cheese is made from unpasteurized goat’s milk. Wrapped in chestnut leaves, this cheese has a woodsy, fruity flavor Fresh Fruit Chocolate Afternoon Tea Inspired by the Dorchester Snacks An individual selection of sandwiches featuring cucumber with cumin cream cheese, ham hock with piccalilli, Emmenthal and pastrami with mustard mayonnaise and roasted chicken with mustard mayonnaise Red Onion and goat’s cheese savory Danish (V)   Patisserie British Airways Classics Plain or fruit scones served warm with clotted cream and strawberry preserves  Caramelia mousse, cheese cake and carrot cake  Beverages We offer you a selection of the following Twinings tea Teas – English Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red berry Fool and Jasmine Pearls Coffee – Freshly roasted and ground, decaffeinated, espresso or cappuccino 4/12 193,195,197,269,275,279,283,285,287,289,1197,1287 FC 120F001-ROT1 |
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30th December 2012, 05:55 PM
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#13 |
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SQTalk Founder
Join Date: 31-Oct-2006
Location: All the wrong places...
Programs: SQ TPP, BA Gold, SPG Life Plat, Hyatt Dia, Hilton Dia
Posts: 6,656
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BA025 LHR-HKG November 2012
DINNER
BRITISH AIRWAYS CLASSICS AND SEASONAL DISHES STARTERS Timbale of smoked Yorkshire rainbow trout and smoked salmon with a watercress, fennel, orange and radish salad Twice-baked Parmesan and Gruyere souffle Roasted pumpkin, nutmeg and walnut soup* Fresh seasonal salad with your choice of French dressing with golden rapeseed oil or creamy beetroot dressing MAIN Stir-fried seafood e-fu noodles BRITISH AIRWAYS CLASSICS Herefordshire fillet of beef with truffle and Madeira sauce, British wild mushrooms and roasted baby root vegetables Roasted breasy of Gressingham duck, citrus and star anise sauce, sweet potato and ginger puree with caramelised fennel Roasted corn-fed breast of chicken with a potato, red pepper, olive, sund-dried tomato and fine bean salad* BISTRO SELECTION Wild mushroom risotto infused with soft herbs BRITISH AIRWAYS CLASSICS Grilled minute steak sandwich with horseradish relish on Manoucher bread served with vegetable crisps A selection of biscuits A selection of cheese and fruit DESSERT Caramel shortbread with pistachio wafer Brioche and butter pudding with custard CHEESE PLATE COASTAL CHEDDAR FOURME D'AMBERT CORNISH BRIE ISLE OF AVALON Fresh Fruit Chocolates BREAKFAST STARTERS Chilled fruit juice An engergising fruit smoothie of strawberry and banana* A selection of yoghurts A selection of cereals Fresh seasonal fruit appetiser* A wide election of breakfast pastries and rolls MAIN BRITISH AIRWAYS CLASSICS Traditional English breakfast of scrambled free-range eggs with grilled bacon, Saddleback pork sausage, baked portobello mushroom, hash-broen potatoes, black pudding and baked beans Eggs florentine Waffles with caramel and cinnamom butter BEVERAGES WE OFFER YOU A SELECTION OF THE FOLLOWING TWINNINGS TEA Teas - English Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearls Coffee - Freshly roasted and ground, decafeinated, espresso or cappuccino OR YOU CAN ENJOY A QUICK CONTINENTAL BREAKFAST TO MAXIMISE YOUR SLEEP TIME ON BOARD *"Well being in the air" selection -please refer to High Life fir details Last edited by MAN Flyer; 30th December 2012 at 07:21 PM.. |
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7th January 2013, 05:17 AM
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#14 |
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SQTalk Founder
Join Date: 31-Oct-2006
Location: All the wrong places...
Programs: SQ TPP, BA Gold, SPG Life Plat, Hyatt Dia, Hilton Dia
Posts: 6,656
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BA12 SIN-LHR December 2012
DINNER
STARTERS Warm crab cakes with a Thai chilli dressing Ruby grapefruit, spinach, Roquefort and walnut salad* Porcini mushroom soup Fresh salad leaves with your choice of balsamic vinaigrette or creamy blue cheese dressing MAIN Grilled fillet steak with black peppercorn butter, manage-tout, carrots and potatoes au gratin Breast of chicken stuffed with ricotta and sage served with baby carrots, asparagus and polenta au gratin Poached seabass with Champagne sauce, green beans and rice* Parma ham and mozzarella salad with grilled Mediterranean vegetables BISTRO SELECTION Fresh pasta with tomato and olice salad Warm bacon roll A selection of biscuits A selection of cheese and fruit DESSERT New York cheese cake Warm chocolate fondant with mascar;pone ice cream CHEESE PLATE A selection of cheese Fresh fruit BREAKFAST STARTERS Chilled fresh juice An energising fruit smoothie* A selection of yoghurts A selection of cereals Fresh seasonal fruit appetiser* A wide selection of breakfast pastries and rolls MAIN Traditional English breakfast of scrambled eggs, mushrooms, tomato, pork sausage and bacon Cheese and chive omelette Braised chicken with sun-dried scallops and fried egg noodles BEVERAGES WE OFFER YOU A SELECTION OF THE FOLLOWING TWINNINGS TEA Teas - English Breakfast, Earl grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearls Coffee - Freshly roasted and groud, decaffinated, espresso or cappuccino OR YOU CAN ENJOY A QUICK CONTINENTAL BREAKFAST TO MAXIMISE YOUR SLEEP TIME ON BOARD *"Well Being in the Air" selection |
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24th April 2013, 12:36 PM
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#15 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,367
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BA 279 LHR-LAX April 2013
British Airways First Class
London to West Coast Lunch   Starters Hot-smoked salmon pate with avocado, crème fraiche, chives and pickled cucumber Buttered white and green asparagus with poached egg and chervil and truffle sauce  A light cream soup of sweet corn and red pepper  Fresh seasonal salad with your choice of balsamic dressing with golden rapeseed oil or creamy dill dressing Main British Airways Classic Char-grilled fillet of British Beef with Madeira and béarnaise sauces, wild mushrooms and chunky chips   Or Poached Halibut on Linguine with mussel, lemon and ginger sauce Or Roasted loin of West Devon lamb with a morel mushroom sauce, roasted Jerusalem artichokes and a herb potato cake Or Seared breast of Guinea fowl on gazpacho salad with tomato dressing Bistro Selection Rigatoni pasta in creamy garlic and herb sauce with leeks, baby spinach and Parmesan British Airways Classics Warm sandwich of salted beef and Emmenthal cheese on Manoucher bread A selection of biscuits A selection of cheese and fruit Dessert Caramel mousse with hazelnut nougatine and orange sauce Warm rhubarb tart with ginger mustard and rhubarb compote  Ice Cream Sundae Custom made to your preference of ice cream, sauces and toppings. Please ask your cabin crew for today’s choices. Cheese Plate Mull of Kintyre This cow’s milk cheese may contain small crystals that give the cheese its distinctive crunch. It has a sweet yet savory taste. Devon Blue A dense, crumbly unpasteurized cow’s milk cheese with a creamy and complex flavor. Chaource A creamy unpasteurized traditional French cheese with a rich, fruity, and creamy flavor. Saint-Nectaire This French cheese features a soft, supple texture and earthy, fruit flavor Fresh Fruits and chocolates Afternoon Tea  Snacks An individual selection of sandwiches featuring Loch Fyne smoked salmon with cream cheese, British free-range egg mayonnaise with baby rocket and Norfolk turkey with onion and plum chutney  Savory scrambled eggs and mushroom Danish pastry Patisserie British Airways Classics Plain or fruit scones served warm with clotted cream and strawberry preserves  Victoria sponge, Dundee cake and berry fool  Beverages  We offer you a selection of the following Twinings tea: Teas – British Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearls Coffee – Freshly roasted and ground, decaffeinated, espresso or cappuccino 4/13 85,193,195,197,269,275,279,283,285,287,289 FC 120F001-ROT1 Wine List Aperitif Kir Royale A sparkling aperitif combining Crème de Cassis (a blackcurrant liqueur) with Champagne, creating a refreshing cocktail Champagne Laurent-Perrier Grand Siecle, Champagne, France International Wine Challenge 2012 Gold Medal Henriot Vintage Brut 2007, Champagne, France Bollinger Rose Brut NV, Champagne, France White Puligny-Montrachet Vieilles Vignes 2009, Vincent Giradin, Burgundy, France Sancerre Sur Le Fort 2010, Domaine Fouassier, Loire, France Eroica Riesling 2011, Chateau Ste. Michelle/Dr. Loosen, Columbia Valley, USA Red Chateau Larrivet Haut-Brion 2007, Pessac-Leognan, Bordeaux, France Joseph Phelps Pinot Noir 2010, Freestone Vineyards, Sonoma Coast, California USA Truchard Vineyards Zinfandel 2009, Carneros, California USA Dessert Beaulieu La Soucherie 2010, Domaine Pierre-Bise, Coteaux du Layon, Loire, France Warre’s 1992 Colheita Tawny Port 024W222 04/13 |
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