Announcement

**KeithMEL** · 11 January 2008, 05:15 PM

I completely forgot to take the menu from QF29 with me.

But I've got some pics and will put them up later when i get to writing the TR.

I do remember the champers list though:

Champagnes for QF29 MEL-HKG-LHR 10 JAN 2008

First Class
Dom Perignon 1998

Business
Lanson Brut NV
Charles Heidsieck Brut Reserve Mis En Cave 2003

Because of the way the champers were loaded, upper deck J will only get Lanson and main deck will only get the CH. Unless you make a specific request otherwise. I didn't mind either but the very nice FA brought up a bottle anyway as there weren't any properly chilled Lansons left on the upper deck.

**KeithMEL** · 16 January 2008, 05:08 AM

QF9 MEL-SIN-LHR JAN08

Beverages

Champagne
Charles Heidsieck Mis En Cave 2001 and 2003
Don't recall seeing the usual Lanson NV but i only flew SIN-LHR

Australian Wine

Aperitifs
Campari

Spirits
The Glenlivet Malt Whisky
Chivas Regal Scotch Whisky
Wyborowa Classic Vodka
Wild Turkey 86.8 degree Bourbon
Tanqueray London Dry Gin
Bacardi White Rum
Inner Circle (Green Dot) Dark Rum 57.2%

Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.

Non Alcoholic
Orange Juice
Tomato Juice
Spicy Tomato Juice
Apple Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Ginger Ale
Lemonade
Cola
Diet Cola
Solo - Lemon Squash

Hot Beverages
Grinders Coffee
Bodium
Decafeinated

Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint

Hot Chocolate

Liqueurs
Cointreau
Bailey's Irish Cream

Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat

Cognac
Martell VSOP

MELBOURNE TO SINGAPORE

Dinner
Our extensive Rockpool designed menu allows you to enjoy a personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.

Entree
Roast chicken salad with tonnato dressing

Main Courses
Seared Kingfish with salsa verde and Mediterranean vegetables [Heathier option]

Stir fried pork in black bean and chilli sauce with Hokkien noodles and gai lan

Beef fillet with red wine jus, glazed carrots and streamed asparagus

Green leaf salad with herb vinaigrette

Dessert

Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments

Nice cream pineapple and coconut ice cream with mango sauce

Sliced fresh fruit

Chocolates
Valrhona chocolates

Paton's Macadamia Chocolates

Express Dinner
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.

Green spinach soup with garlic croutons

Roast chicken salad with tonnato dressing

Green leaf salad with herb vinaigrette

Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your flight attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Toasted Baguette with turkey, fontina, semi dried tomatoes and rocket

Toasted Turkish bread with smoked salmon, cream cheese and red capsicum

or

Create your own toasted sandwich from the following selection:

Turkish bread or sourdough baguette with:
Smoked salmon
Sliced turkey
Cream cheese
Fontina
Roasted red capsicum
Semi dried tomatoes
Baby spinach
Rocket leaves

Fresh whole fruit

Mother Meg's macadamia brownie biscuit

Maggie Beer ice cream tubs

Cheese and biscuits

Chocolate bars

SINGAPORE TO LONDON

Supper
Our extensive Rockpool designed menu allows you to enjoy a personalised dining experience. You can choose the full menu after take-off or if you prefer to dine later simply complete the Dine-Later card for collection by your flight attendant.

Main courses
Toasted foccacia with proscuitto, gruyere and sweet onion relish

A large bowl of chicken leek and pasta soup [Heathier option]

Roast snapper with preserved lemon caper butter and vegetable couscous

Malay style beef rendang with spiced vegetables and fragrant rice

Dessert
Selection of seasonal cheese and dried fruit

Vanilla syrup cake with fig, apple and pear compote

Sliced fresh fruit

Chocolate
Paton's macadamia chocolates

Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your flight attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Toasted baguette with tuna mayonnaise, provolone, grilled zuchini and salad leaves

Toasted focaccia with prosciutto, baby salad leaves, gruyere and sweet onion relish

or

Create your own toasted sandwich from the following selection

Foccacia or baguette with:
Tuna mayonnaise
Proscuitto
Provolone
Gruyere
Chargrilled zucchini
Sweet onion relish
Horseradish cream
Baby salad leaves

Fresh whole fruit

Luken & May Biscuits

Cheese and biscuits

Chocolate bars

Breakfast
To assist in maximising your rest, a pre-ordered breakfast is available. Simply complete the breakfast order card for collection by your flight attendant.
[Brekkies selection in the order card which I do not have at present...]

**KeithMEL** · 14 March 2008, 07:34 PM

QF107 SYD-LAX-JFK FEB2008

Beverages
See post 3.

Sydney to Los Angeles

Lunch
Our extensive Rockpool designed menu allows you to enjoy a personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.

Entree

Roast Chicken Salad with Tonnato Dressing

Main Courses

Seared Kingfish with Salsa Verde and Mediterranean Vegetables
Healthier Option

Stir Fried Pork in Black Bean and Chilli Sauce with Hokkien Noodles and Gai Lan

Beef Fillet with Red Wine Jus, Glazed Carrots and Steamed Asparagus

Green Leaf Salad with Herb Vinaigrette

Dessert

Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments

Nice Cream Pineapple and Coconut Ice Cream with Mango Sauce

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates

Paton's Macadamia Chocolates

Express Lunch
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.

Green Spinach Soup with Garlic Croutons

Roast Chicken Salad with Tonnato Dressing

Green leaf salad with herb vinaigrette

Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your flight attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Toasted Baguette with Turkey, Fontina, Semi Dried Tomatoes and Rocket

Toasted Turkish bread with Smoked Salmon, Cream Cheese and Red Capsicum

or

Create your own toasted sandwich from the following selection:

Turkish bread or sourdough baguette with:

Smoked salmon
Sliced turkey
Cream cheese
Fontina
Roasted red capsicum
Semi dried tomatoes
Baby spinach
Rocket leaves

Fresh whole fruit

Mother Meg's macadamia brownie biscuit

Maggie Beer ice cream tubs

Cheese and biscuits

Chocolate bars

Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.

Los Angeles to New York

Light Lunch

Main Courses

Zucchini and Feta Tart with Spinach and Artichoke Salad

Moroccan Chicken and Vegetable Pot Pie with Harissa

Salad of Roast Beef, Olives and Cherry Tomatoes with Mustard Dressing
Healthier Option

Green Leaf Salad with Carrot and Cucumber

Dessert

Selection of Seasonal Cheese and Dried Fruit

Semolina Cake with Poached Pears

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates

Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your flight attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Fresh Whole Fruit

Luken & May Biscuits

Chocolate Bars

**KeithMEL** · 14 March 2008, 07:50 PM

QF108 JFK-LAX-SYD, FEB2008

Beverages
See post 3.

New York to Los Angeles

Dinner
Our extensive Rockpool designed menu allows you to enjoy a personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.

Entree

Prosciutto, Rocket and Bocconcini Salad

Main Courses

Sumac and Fennel Crusted Salmon with Spiced Cauliflower
Healthier Option

Rosemary and Garlic Roasted Chicken with Carrot Puree and Spinach

Beef Braised in Red Wine and Dijon with Potato Gratin and Green Beans

Green Leaf Salad with Red Wine Vinaigrette

Dessert

Selection of Seasonal Cheese and Dried Fruit

Rich Lemon Cake with Sour Cherry Compote

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates

Express Dinner
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.

Broccoli Soup with Croutons

Prosicutto, Rocket and Bocconcini Salad

Green Leaf Salad with Herb Vinaigrette

Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your flight attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Fresh Whole Fruit

Luken & May Biscuits

Chocolate Bars

Los Angeles to Sydney

Supper
Our extensive Rockpool designed menu allows you to enjoy a personalised dining experience. You can choose the full menu after take-off or if you prefer to dine later simply complete the Dine-Later card for collection by your flight attendant.

Main Courses

Toasted Baguette with Chicken Mayonnaise, Provolone, Zucchini and Rocket

A large bowl of Soup au Pistou with Tarragon

Sea Bass with Parsley Caper Sauce, Braised Roman Beans and Potatoes
Healthier Option

Beef Fillet with Balsamic Onions, Roast Beetroot and Broccoli

Green Leaf Salad with Feta and Red Pepper

Dessert

Selection of Seasonal Cheese and Dried Fruit

Caramel Butter Crunch Cake with Honey Yoghurt

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates

Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your flight attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Toasted Panini with Salami, Gruyere, Marinated Artichokes and Tomato Relish

Toasted Baguette with Chicken Mayonnaise, Provolone, Char Grilled Zucchini and Rocket

or

Create yotur own toasted sandwich from the following selection

Panini or Baguette with:

Salami
Chicken Mayonnaise
Gruyere
Provolone
Marinated Artichokes
Char Grilled Zucchini
Tomato Relish
Rocket Leaves

Fresh Whole Fruit

Chocolate Chip and Walnut Biscuit

Cheese and Biscuits

Chocolate Bars

Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.

**KeithMEL** · 31 March 2008, 12:16 AM

QF47 SYD-WLG, MAR 2008

Lunch

From the Bar
Marinated Olives
Roasted Nuts

Main Courses
Braised Beef with Star Anise, Steamed Fragrant Rice and Asian Greens
Served with Prawn and Endive Salad

Rocket and Parmesan Ravioli with Rich Tomato Sauce and Pancetta
Served with Prawn and Endive Salad

Salad of Preserved Lemon Chicken, Chat Potatoes, Rocket and Baby Capers*
Served with Fresh Fruit Selection

A Choice of Warmed Bread Rolls

Selection of Seasonal Cheese and Dried Fruit

Ice Cream and Biscotti

Chocolates

*Healthier option

Beverages

Champagne

Charles Heidsieck Brut Reserve Mis En Cave 2004

Australia and New Zealand Wine

Winner Cellars in the Sky 2006
Best Business Class Champagne

Aperitifs
Campari

Spirits
The Glenlivet Malt Whisky
Chivas Regal Scotch Whisky
Wyborowa Classic Vodka
Wild Turkey 86.8 degree Bourbon
Tanqueray London Dry Gin
Bacardi White Rum
Inner Circle (Green Dot) Dark Rum 57.2%

Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.

Non Alcoholic
Orange Juice
Tomato Juice
Spicy Tomato Juice
Apple Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Ginger Ale
Lemonade
Cola
Diet Cola
Solo - Lemon Squash

Hot Beverages

Grinders Coffee
Bodium
Decafeinated

Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint

Hot Chocolate

Liqueurs
Cointreau
Bailey's Irish Cream

Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat

Cognac
Martell VSOP

**KeithMEL** · 2 July 2008, 01:01 PM

QF25 MEL-AKL JUL 2008

Beverages

Champagne

Australia and New Zealand Wine

Aperitifs
Campari

Spirits
The Glenlivet Malt Whisky
Chivas Regal Scotch Whisky
Wyborowa Classic Vodka
Wild Turkey 86.8 degree Bourbon
Tanqueray London Dry Gin
Bacardi White Rum
Inner Circle (Green Dot) Dark Rum 57.2%

Beers
Victoria Bitter
Tooheys New
Hahn Premium Light
James Squire Golden Ale

Non Alcoholic
Orange Juice
Tomato Juice
Spicy Tomato Juice
Apple Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Ginger Ale
Lemonade
Cola
Diet Cola
Solo - Lemon Squash

Hot Beverages
Grinders Coffee
Bodium
Decafeinated

Tea - Dilmah
English Breakfast
Jasmine Green
Chamomile
Peppermint

Hot Chocolate

Liqueurs
Cointreau
Bailey's Irish Cream

Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat

Cognac
Martell VSOP

Lunch

From the bar
Marinated Olives
Roasted Nuts

Main Courses
Roast Chicken with Tomato and Herb Sauce accompanied by Potato Mash and Vegetables
Served with Smoked Lamb, Buffalo Mozzarella and Semi-dried Tomato Appetiser

Pan-seared Blue Eye with Lime Soy Sauce and Vegetable Fried Rice
Served with Smoked Lamb, Buffalo Mozzarella and Semi-dried Tomato Appetiser

Thai Beef Salad
Served with Fresh Fruit Selection

Warm Bakery

Selection of Seasonal Cheese and Dried Fruit

Ice Cream and Almond Biscuits

Chocolates

**KeithMEL** · 31 August 2008, 07:39 PM

QF30 LHR-HKG-MEL JUL2008

Beverages

Champagne
Charles Heidsieck Mis En Cave
Lanson Brut NV

Australia and New Zealand Wine

Winner Cellars in the Sky 2006
Best Business Class Champagne

Aperitifs
Campari

Spirits
The Glenlivet Malt Whisky
Chivas Regal Scotch Whisky
Wyborowa Classic Vodka
Wild Turkey 86.8 degree Bourbon
Tanqueray London Dry Gin
Bacardi White Rum
Inner Circle (Green Dot) Dark Rum 57.2%

Beers
Victoria Bitter
Tooheys New
Hahn Premium Light
James Squire Golden Ale

Non Alcoholic
Orange Juice
Tomato Juice
Spicy Tomato Juice
Apple Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Ginger Ale
Lemonade
Cola
Diet Cola
Solo - Lemon Squash

Hot Beverages
Grinders Coffee
Bodium
Decafeinated

Tea - Dilmah
English Breakfast
Jasmine Green
Chamomile
Peppermint

Hot Chocolate

Liqueurs
Cointreau
Bailey's Irish Cream

Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat

Cognac
Martell VSOP

London to Hong Kong

Lunch
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.

Entree
King Prawn and Capsicum Salad with Black Bean and Chilli Dressing

Main Courses
Seared Salmon with Zucchni Sauce, Slow Roasted Tomatoes and Roman Beans

Braised Chicken with Tofu, Vermicelli Noodles and Spinach*

Argentinian Beef Fillet with Thyme Jus and Provencal Vegetables

Green Leaf Salad with Balsamic Vinaigrette

Dessert
Selection of Seasonal Cheese and Dried Fruit

Fig and Frangipane Tart with Clotted Cream

Sliced Fresh Fruit

Chocolates
Valrhona Chocolates

Express Lunch
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your prefered time to dine later in the flight.

Roast Eggplant Soup with Saffron Cream

King Prawn and Capsicum Salad with Black Bean and Chilli Dressing

Green Leaf Salad with Balsamic Vinaigrette

Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Toasted Panini with Salami, Hot English Mustard, Dill Pickles and Provolone

Toasted Baguette with Tuna Mayonaise, Gruyere, Caramelised Onions and Rocket

or

Create your own toasted sandwich from the following selection:

Panini or Sourdough Baguette with:
Salami
Tuna Mayonnaise
Provolone
Gruyere
Dill Pickles
Caramelised Onions
Hot English Mustard
Baby Rocket Leaves

Fresh Whole Fruit
Organic Orange Biscuits
Cheese and Biscuits
Chocolate Bars

Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.

Hong Kong to Melbourne

Lunch
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.

Entree
Chinese Style Duck and Winter Melon Soup

Main Courses
Sicillian Style Sea Bass with Pine Nuts and Raisins, Couscous and Snow Peas*

Thyme, Oregano and Citrus Chicken with Roasted Carrots and Green Beans

Stir Fried Black Pepper Beef with Jasmine Rice and Gai Lan

Green Leaf Salad with Herb Vinaigrette

Dessert
Selection of Seasonal Cheese and Dried Fruit

Pistachio, Yoghurt and Cardamon Cake with Lime Syrup

Sliced Fresh Fruit

Chocolates
Valrhona Chocolates

Express Lunch
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your prefered time to dine later in the flight.

Chinese Style Duck and Winter Melon Soup

Salad of Smoked Salmon with Mustard Seeds and Caper Relish

Green Leaf Salad with Herb Vinaigrette

Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Fresh Whole Fruit
Luken & May Biscuits
Chocolate Bars

Light Dinner

Main Courses
Marinated Prawns in Chinese Wine and Chilli Sauce, Sauteed Vegetables and Noodles*

Chicken and Leek Pot Pie with Sweet Onion Relish

Braised Pork in Green Olive and Parsley Sauce with Polenta and Zucchini

Green Leaf Salad with Herb Vinaigrette

Dessert
Selection of Seasonal Cheese and Dried Fruit

Passionfruit Tart with Blueberry Compote

Sliced Fresh Fruit

Chocolates
Valrhona Chocolates

*Heathier Option

**Carfield** · 19 October 2008, 01:02 PM

QF 6 FRA-SIN-SYD Business Class October 2008

Qantas Business Class Menu
QF 6 FRA-SIN-SYD
October 2008

Frankfurt to Singapore
Supper
Our extensive Rockpool designed menu allows you to enjoy a completely personalized dining experience. You can choose the full menu after takeoff, or if you prefer to dine later simply complete the Dine-later card for collection by your flight attendant.

Main Courses
Toasted Panini with Salami, Hot English Mustard, Dill Pickles and Provolone
Or
A large bowl of Porcini Mushroom and Pearl Barley Soup with Sage
Or
Seared Salmon with Zucchini Sauce and Steamed vegetables
Or
Coq de Riesling � Slow Cooked Chicken in White Wine with New Potatoes

Green leaf Salad with Cucumbers and Olives

Dessert
Selection of Seasonal Cheese and Dried Fruit
Pecan Tart with Mascarpone Cheese
Sliced Fresh Fruit

Chocolates
Homemade Chocolate Truffles

Refreshment
Enjoy a range of snacks and fruits at any time throughout the flight. Your Flight Attendant will be pleased to prepare your selection of simply snack from our inflight bar.
Create your own toasted sandwiches from the following selection
Panini or Ciabatta with:
Salami, Tuna Mayonnaise, Provolone, Gruyere, Dill Pickles, Caramelized Onions, Hot English Mustard, Baby Rocket Leaves

Fresh Whole Fruit
Organic Orange Biscuits
Cheese and Biscuits
Chocolate Bars

Breakfast
To assist in maximizing your rest, a pre-ordered Breakfast is available. Simply Complete the Breakfast order card for collection by your Flight Attendant.

Singapore to Sydney
http://share.shutterfly.com/action/w...8QbNHDNy5bqLnI
Light Dinner
Our extensive Rockpool designed menu allows you to enjoy a completely personalized dining experience. You can choose the full menu after takeoff or our Express meal is available at anytime.

Main Courses
Sicilian Style Red Snapper with Pine Nuts, Raisins and Couscous
Or
Chicken, Leek and Parsley Pot Pie with Sweet Onion Relish
Or
Stir Fried Black Pepper Beef with jasmine rice and gai lan

Green Leaf Salad with Asparagus and Cherry tomatoes

Dessert
Selection of Seasonal Cheese and Dried Fruit
Pistachio, Yogurt and Cardamom Cake with Lime Syrup
Slice Fresh Fruit

Chocolates
Patron�s Macadamia Chocolates

J6_FRA-SIN-SYD_MAR08
Refreshment
Enjoy a range of snacks and fruits at any time throughout the flight. Your Flight Attendant will be pleased to prepare your selection of simply snack from our inflight bar.
Fresh Whole Fruit
Luken & May Biscuits
Chocolate Bars

Continental Breakfast
Simply complete this card and hand to your flight attendant to pre-order Breakfast
Orange Juice
Apple Juice
Banana Energizer Drink

Toast
Croissant
Apple and Spice Muffin

Strawberry Jam
Honey
Orange Marmalade
Vegemite

Fruit Salad
With Honey Yogurt

Toasted Muesli
With Full Cream Milk
With Low Fat Milk

Hot Beverages
Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
English Breakfast
Chamomile
Jasmine Green
Peppermint

Milk
Full Cream Milk
Low Fat Milk

Sugar
Sugar
Low Calorie Sweetener

Hot Chocolate

Hot and cold beverages are available at any time during your flight

Express Breakfast
A warmed Apple and spice muffin served with your choice of a hot beverage

**Carfield** · 19 October 2008, 01:03 PM

QF 73 SYD-SFO October 2008 with pix link

Sydney to San Francisco
http://share.shutterfly.com/action/w...8QbNHDNy5bqLpw
October 2008
Dinner
Our extensive Rockpool designed menu allows you to enjoy a completely personalized dining experience. You can choose the full menu after takeoff or our Express meal is available at anytime.

Entr�e
Salad of Smoked Salmon and Green Peas with Mint Dressing

Main Courses
Seared Snapper with Caf� de Paris Butter, Creamed Lentils and Braised Silverbeet
Or
Roasted chicken with Olive, Caper and Zucchini Salad and Orzo Pasta
Or
Slow Cooked Lamb in Rosemary and Garlic with Potato Puree and Broccoli

Green leaf Salad with Herb Vinaigrette

Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments
Nice Cream Espresso and Praline Ice Cream with Cr�me Anglaise
Sliced Fresh Fruit

Chocolates
Valrhona Chocolates
Paton�s Macadamia Chocolates

Express Dinner
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.
Cream of Fennel Soup with Crisp Eschalots
Salad of Smoked Salmon and Green Peas with Mint Dressing
Green Leaf Salad with Herb Vinaigrette

J73-SYD-SFO_JUL08

Refreshment
Enjoy a range of snacks and fruits at any time throughout the flight. Your Flight Attendant will be pleased to prepare your selection of simply snack from our inflight bar.
Toasted Baguette with Leg Ham, Goats Cheese, Roasted Tomatoes and Dijon Mustard
Or
Toasted Flat Bread with Chicken Mayonnaise, Emmental, Zucchini, and Radicchio
Or
Create your own toasted sandwiches from the following selection
Italian Flat Bread or Sourdough Baguette with:
Chicken Mayonnaise, Leg Ham, Emmental, Soft Goats Cheese, Char Grilled Zucchini, Slow Roasted Tomatoes, Radicchio Leaves, Dijon Mustard

Fresh Whole Fruit
Mother Meg�s Scottish Shortbread
Cheese and Biscuits
Chocolate Bars

Breakfast
To assist in maximizing your rest, a pre-ordered Breakfast is available. Simply Complete the Breakfast order card for collection by your Flight Attendant.

Simply complete this card and hand to your flight attendant to pre-order Breakfast
Orange Juice
Apple Juice
Passionfruit and Orange Energizer Drink

Toast
Croissant
Savoury Pumpkin Scroll

Strawberry Jam
Honey
Orange Marmalade
Vegemite

Fruit Salad
With Yogurt

Brookfarm Toasted Muesli
With Full Cream Milk
With Low Fat Milk

Hot Selection
Scrambled eggs
Smoked Salmon
Braised beans
Free Range Pork Sausages
Potato Cakes
Sauteed Mushrooms

Hot Beverages
Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
English Breakfast
Chamomile
Jasmine Green
Peppermint

Milk
Full Cream Milk
Low Fat Milk

Sugar
Sugar
Low Calorie Sweetener

Hot Chocolate

Hot and cold beverages are available at any time during your flight

Express Breakfast
A warmed Savoury Pumpkin Scroll served with your choice of a hot beverage

J3_11_73_93_107_149_AUS_BREAKFAST_JUL08

**KeithMEL** · 19 October 2008, 01:19 PM

Thanks for the amazing food photography as usual, Carfield.

The way the pre take off nuts are presented seems to vary from flight to flight. I've had them come in a packet like your QF73 flight, and I've also had them come warmed in a small dish. Bizarrely, there were a few times I've gotten them in a packet with the first bar service, but when offered the nuts when I order drinks in the latter stages of the flight - they'd come nicely presented in the little dish. Seems to depend on the crew of the day. Trivial complaint in the grand scheme of things, but the latter presentation is obviously nicer and feels 'more premium.' Some consistency there would be nice. The most consistent tends to be the flights to NZ. Either there's no SOP with this or certain crew deviate from SOP.

**KeithMEL** · 3 December 2008, 11:08 AM

QF29 MEL-HKG-LHR DEC 2008

See this post for drinks list.

Melbourne to Hong Kong

Supper
Our extensive Rockpool designed menu allows you to enjoy a personalised dining experience. You can choose the full menu after take-off or if you prefer to dine later simply complete the Dine-Later card for collection by your flight attendant.

Main Courses
Seared Blue Eyes with Sage Butter and Char Grilled Vegetables

Roast Herb and Ricotta Chicken with Yam Puree and Wilted Spinach

Barbecue Pork Omelete with Jasmine Rice and Snow Peas

Green Leaf Salad with Black Olives and Cucumber

Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments

Nice Cream Pistachio and Strawberry Ice Cream with Spiced Strawberries

Sliced Fresh Fruit

Chocolates
Valrhona Chocolates

Paton's Macadamia Chocolates

Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your flight attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Fresh Whole Fruit

Mother Meg's Chocolate Chip Biscuit

Chocolate Bars

Continental Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.

Hong Kong to London

Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.

Orange Juice

Apple Juice

Mango Energiser Drink

Fruit Salad with Yoghurt

Toast

Croissant

Pineapple and Sultana Muffin

Steamed Chinese Bun

Toasted Muesli

Baked Egg with Spinach, Feta and Herbs, Grilled Bacon and Braised Beans

Potato Cakes with Smoked Salmon, Sauteed Mushrooms and English Spinach

Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Toasted Baguette with Tuna Mayonnaise, Mozzarella, Dill Pickles and Cararmelised Onions

Toasted Focaccia with Prosciutto, Gruyere, Artichokes and Olive Tapenade

or

Create your own toasted sandwiches from the following selection

Focaccia or Baguette with:
Proscuitto, Tuna Mayonnaise, Gruyere Cheese, Fresh Mozzarella, Artichokes, Dill Pickles, Olive Tapenade, Caramelised Onions

Fresh Whole Fruit
Luken&May Biscuits
Cheese and Biscuits
Chocolate Bars

Lunch
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at anytime.

Entree
Salad of Roast Duck with Beetroot Relish

Main Courses
Seared Salmon with Red Capsicum Mayonnaise, Cauliflower and Crushed Peas

Crispy Chicken in Black Vinegar Sauce with E-fu Noodles and Asian Greens

Thyme Marinated Beef Fillet with Herb Potatoes and Carrots

Green Leaf Salad with Herb Vinaigrette

Dessert
Selection of Seasonal Cheese and Dried Fruit

Banana Cream Cake with Creme Anglaise

Sliced Fresh Fruit

Express Lunch
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your prefered time to dine later in the flight.

Chinese Style Rich Abalone Soup with Yunnan Ham

Salad of Roast Duck with Beetroot Relish

Green Leaf Salad with Herb Vinaigrette

**KeithMEL** · 19 January 2009, 05:48 PM

QF31 SYD-SIN-LHR JAN 2009

Beverages

Champagne

Australian Wine

Aperitifs
Campari

Spirits
Bacardi White Rum
Chivas Regal 12yo Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Plymouth The Smooth English Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8 degree Bourbon
Wyborowa Polish Vodka

Beers
Hahn Premium Light
Heineken
James Squire Golden Ale
Victoria Bitter

Non Alcoholic
Apple Juice
Orange Juice
Tomato Juice
Spicy Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo - Lemon Squash

Hot Beverages
Grinders Coffee
Bodium
Decafeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs
Bailey's Irish Cream
Cointreau

Fortified
Penfolds Bluestone 10yo Tawny
Baileys of Glenrowan Founder Liqueur Muscat

Cognac
Martell VSOP

SYDNEY TO SINGAPORE

Dinner
Our extensive Rockpool designed menu allows you to enjoy a personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.

Entree
Salad Caprese with Balsamic Dressing

Main Courses
Seared Blue Eye with Sauce Vierge and Roast Vegetables*

Herb and Ricotta Chicken with Sweet Potato Puree and Wilted Spinach

Beef fillet with red wine jus, glazed carrots and streamed asparagus

Green leaf salad with herb vinaigrette

Dessert

Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments

Nice Cream Peach and Vanilla Ice Cream with Raspberry Sauce

Sliced Fresh Fruit

Chocolates
Valrhona chocolates

Paton's Macadamia Chocolates

Express Dinner
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.

Cream of Asparagus Soup with Gruyere

Salad Caprese with Balsamic Dressing

Green leaf salad with herb vinaigrette

Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your flight attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Toasted Flat Bread with Smoked Salmon, Cream Cheese, Eggplant Relish and Rocket

Toasted Baguette with Poached Chicken, Pesto, Fontina and Herb Roasted Tomatoes

or

Create your own toasted sandwich from the following selection:

Italian Flat Bread or Sourdough Baguette with:
Smoked Salmon
Poached Chicken
Cream Cheese
Fontina
Yalla Eggplant Relish
Herb Roasted Tomatoes
Baby Rocket Leaves
Pesto

Fresh Whole Fruit

Mother Meg's Pecan Shortbread

Nice Cream Ice Cream Tubs

Cheese and Biscuits

Chocolate Bars

SINGAPORE TO LONDON

Supper
Our extensive Rockpool designed menu allows you to enjoy a personalised dining experience. You can choose the full menu after take-off or if you prefer to dine later simply complete the Dine-Later card for collection by your flight attendant.

Main courses
Toasted Foccacia with Proscuitto, Gruyere, Artichokes and Olive Tapenade

A large bowl of Spice Braised Beef and Noodle Soup

Caper Crusted Sea Bass with Eggplant Caponata and Couscous

Hainanese Style Poached Chicken with Rice, Bok Choy and Young Ginger*

Green Leaf Salad with Asparagus and Red Capsicum

Dessert
Selection of Seasonal cheese and Dried Fruit

Mango Cheesecake with Passionfruit Sauce

Sliced Fresh Fruit

Chocolate
Paton's Macadamia Chocolates

Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your flight attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Toasted Baguette with Tuna mayonnaise, Mozzarella, Pickles and Caramelised Onions

Toasted Focaccia with Prosciutto, Gruyere, Artichokes and Olive Tapenade

or

Create your own toasted sandwich from the following selection

Foccacia or Baguette with:
Proscuitto
Tuna Mayonnaise
Gruyere
Mozzarella
Artichokes
Dill Pickles
Olive Tapenade
Caramelised Onions

Fresh Whole Fruit

Luken & May Biscuits

Cheese and Biscuits

Chocolate Bars

Breakfast
To assist in maximising your rest, a pre-ordered breakfast is available. Simply complete the breakfast order card for collection by your flight attendant.

*Healthier Option

**KeithMEL** · 19 January 2009, 06:09 PM

QF25 MEL-AKL JAN 2009

Beverages

Champagne

Australia and New Zealand Wine

Aperitifs
Campari

Spirits
The Glenlivet 12yo Single Malt Scotch Whisky
Chivas Regal 12yo Scotch Whisky
Wyborowa Polish Vodka
Wild Turkey 86.8 degree Bourbon
Tanqueray London Dry Gin
Bacardi White Rum
Inner Circle (Green Dot) Dark Rum 57.2%

Beers
Victoria Bitter
Heineken
Hahn Premium Light
James Squire Golden Ale

Non Alcoholic
Orange Juice
Tomato Juice
Spicy Tomato Juice
Apple Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Ginger Ale
Lemonade
Cola
Diet Cola
Solo - Lemon Squash

Hot Beverages
Grinders Coffee
Bodium
Decafeinated

Tea - Dilmah
English Breakfast
Jasmine Green
Chamomile
Peppermint

Hot Chocolate

Liqueurs
Cointreau
Bailey's Irish Cream

Fortified
Penfolds Bluestone 10yo Tawny
Baileys of Glenrowan Founder Liqueur Muscat

Cognac
Martell VSOP

Lunch

From the bar
Marinated Olives
Roasted Nuts

Main Courses
Grilled Barramundi with a Coconut, Lemongrass and Chilli Sauce accompanied with Jasmine Rice and Asian Vegetables
Served with Artichoke, Crisp Prosciutto and Mesclun Appetiser

Pan Fried Beef Tenderloin with Caramelised Onions, Potato Gratin and Green Beans
Served with Artichoke, Crisp Prosciutto and Mesclun Appetiser

Salad of Chicken, Rocket, Pine Nuts and Tabouleh*
Served with Fresh Fruit

Warm Bakery

Selection of Seasonal Cheese and Dried Fruit

Ice Cream and Biscotti

Chocolates

*Healthier Option

**KeithMEL** · 19 January 2009, 06:17 PM

QF114 AKL-SYD JAN 2009

Beverages

Champagne

Australia and New Zealand Wine

Aperitifs
Campari

Spirits
The Glenlivet 12yo Single Malt Scotch Whisky
Chivas Regal 12yo Scotch Whisky
Wyborowa Polish Vodka
Wild Turkey 86.8 degree Bourbon
Tanqueray London Dry Gin
Bacardi White Rum
Inner Circle (Green Dot) Dark Rum 57.2%

Beers
Victoria Bitter
Heineken
Hahn Premium Light
James Squire Golden Ale

Non Alcoholic
Orange Juice
Tomato Juice
Spicy Tomato Juice
Apple Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Ginger Ale
Lemonade
Cola
Diet Cola
Solo - Lemon Squash

Hot Beverages
Grinders Coffee
Bodium
Decafeinated

Tea - Dilmah
English Breakfast
Jasmine Green
Chamomile
Peppermint

Hot Chocolate

Liqueurs
Cointreau
Bailey's Irish Cream

Fortified
Penfolds Bluestone 10yo Tawny
Baileys of Glenrowan Founder Liqueur Muscat

Cognac
Martell VSOP

Lunch

From the bar
Marinated Olives
Roasted Nuts

Main Courses
Spicy Mongolian Lamb accompanied with Asian Vegetables and Steamed Rice
Served with Smoked Salmon, Dill and Cucumber Appetiser

Marinated Grilled Chicken with a Preserved Lemon and Rosemary Jus accompanied with Orzo Pasta, Pumpkin and Peas
Served with Smoked Salmon, Dill and Cucumber Appetiser

Ham, Prosciutto and Mesclun Salad*
Served with Fresh Fruit

Warm Bakery

Selection of Seasonal Cheese and Dried Fruit

Ice Cream and Biscotti

Chocolates

*Healthier Option

Announcement

QF J

QF J

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment