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Old 31st October 2006, 10:39 PM   #1
SQ LPP
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Join Date: 31-Oct-2006
Posts: 3,412
Default SQ First Menus


SQ 1 SFO - HKG - SIN 8, 28, 61, 84, 116, 174, 279
SQ 2 SIN - HKG - SFO 40, 118, 157, 176, 266-268

SQ 11 LAX - NRT - SIN 23, 60, 148, 204
SQ 12 SIN - NRT - LAX 11, 12, 205, 261
SQ 15 SFO - ICN - SIN 62, 95, 127/128, 209
SQ 16 SIN - ICN - SFO 54, 150

SQ 25 JFK - FRA - SIN 72, 158, 254
SQ 26 SIN - FRA - JFK 7, 113, 182, 213, 255
SQ 28 SIN - TPE - LAX 86, 87

SQ 62 SIN - DME - IAH 147


SQ 219 SIN - SYD 59

SQ 221 SIN - SYD 14, 233
SQ 222 SYD - SIN 36, 70, 232
SQ 228 MEL - SIN 146
SQ 231 SIN - SYD 145
SQ 233 SIN - SYD 236, 252
SQ 234 SYD - SIN 237, 253

SQ 237 SIN - MEL 224



SQ 285 SIN - AKL 27, 35, 231
SQ 286 AKL - SIN 15, 19, 32, 172, 228

SQ 308 SIN - LHR 149, 179
SQ 317 LHR - SIN 138,
SQ 318 SIN - LHR 160, 170, 225, 263
SQ 319 LHR - SIN 13, 26, 34, 183, 230, 271
SQ 320 SIN - LHR 9, 37
SQ 321 LHR - SIN 38, 78
SQ 322 SIN - LHR 20, 33, 229
SQ 325 FRA - SIN 53, 66
SQ 326 SIN - FRA 82, 107

SQ 331 CDG - SIN 134
SQ 332 SIN - CDG 220, 234
SQ 333 CDG - SIN 259
SQ 334 SIN - CDG 31, 244
SQ 341 ZRH - SIN 235
SQ 342 SIN - ZRH 249
SQ 345 ZRH - SIN 43
SQ 346 SIN - ZRH 42



SQ 466 SIN - CMB 75, 79, 94, 106, 108, 129, 186
SQ 467 CMB - SIN 99, 100, 109, 197
SQ 468 SIN - CMB 51
SQ 469 CMB - SIN 52

SQ 602 SIN - ICN 222
SQ 603 ICN - SIN 45, 223

SQ 631 NRT - BKK - SIN 102
SQ 632 SIN - BKK 103

SQ 636 SIN - NRT 159 A380 Inaugural
SQ 638 SIN - NRT 64, 115

SQ 803 PEK - SIN 242
SQ 822 SIN - PEK 10
SQ 830 SIN - PVG 120




SQ 857 HKG - SIN 85, 125, 144
SQ 860 SIN - HKG 44, 216
SQ 862 SIN - HKG 48, 65, 98
SQ 863 HKG - SIN 219, 262
SQ 865 HKG - SIN 41, 93, 119, 169
SQ 866 SIN - HKG 238
SQ 870 SIN - HKG 198
SQ 873 HKG - SIN 156

SQ 882 SIN - ICN 16

SQ 910 SIN - MNL 199
SQ 912 SIN - MNL 206
SQ 915 MNL - SIN 207
SQ 917 MNL - SIN 143
SQ 918 SIN - MNL 142

SQ 951 CGK - SIN 88
SQ 952 SIN - CGK 188, 194
SQ 953 CGK SIN 189, 196
SQ 956 SIN - CGK 89, 190
SQ 957 CGK - SIN 90, 191
SQ 962 SIN - CGK 195
SQ 963 CGK - SIN 193
SQ 966 SIN - CGK 241, 251
SQ 967 CGK - SIN 240, 250
SQ 968 SIN - CGK 91
SQ 970 SIN - BKK 92, 96, 140
SQ 971 BKK - SIN 81, 111, 248
SQ 973 BKK-SIN 141, 217
SQ 975 BKK-SIN 243
SQ 976 SIN - BKK 76, 200
SQ 978 BKK - SIN 211
SQ 979 BKK - SIN 77, 101, 181




BEVERAGES 21, 45, 87, 92, 94, 95, 117, 123, 126, 133, 137, 212, 218, 226, 269



Updated as of 25 December 2008 (post #281)




SQ 60 SIN - BKK 50
SQ 62 SIN - BKK 30
SQ 63 BKK - SIN 49
SQ 64 SIN - BKK 18
SQ 65 BKK - SIN 39
SQ 67 BKK - SIN 17, 47, 63
SQ 68 SIN - BKK 29, 46

SQ 118 SIN-KUL 114
SQ 119 KUL-SIN 114

SQ 156 SIN - CGK 24
SQ 157 CGK - SIN 6, 25
SQ 160 SIN - CGK 57
SQ 161 CGK - SIN 58

Last edited by SQ LPP; 26th December 2008 at 02:34 AM.. Reason: Updated as of 25 December 2008 (up to post #281)
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Old 31st October 2006, 10:40 PM   #2
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Old 31st October 2006, 10:57 PM   #3
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Old 31st October 2006, 11:02 PM   #4
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Old 31st October 2006, 11:16 PM   #5
SQ LPP
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Join Date: 31-Oct-2006
Posts: 3,412
Default


SQ 1 SFO - HKG - SIN 8, 28, 61, 84, 116, 174, 279
SQ 2 SIN - HKG - SFO 40, 118, 157, 176, 266-268

SQ 11 LAX - NRT - SIN 23, 60, 148, 204
SQ 12 SIN - NRT - LAX 11, 12, 205, 261
SQ 15 SFO - ICN - SIN 62, 95, 127/128, 209
SQ 16 SIN - ICN - SFO 54, 150

SQ 25 JFK - FRA - SIN 72, 158, 254
SQ 26 SIN - FRA - JFK 7, 113, 182, 213, 255
SQ 28 SIN - TPE - LAX 86, 87

SQ 62 SIN - DME - IAH 147


SQ 219 SIN - SYD 59

SQ 221 SIN - SYD 14, 233
SQ 222 SYD - SIN 36, 70, 232
SQ 228 MEL - SIN 146
SQ 231 SIN - SYD 145
SQ 233 SIN - SYD 236, 252
SQ 234 SYD - SIN 237, 253

SQ 237 SIN - MEL 224



SQ 285 SIN - AKL 27, 35, 231
SQ 286 AKL - SIN 15, 19, 32, 172, 228

SQ 308 SIN - LHR 149, 179
SQ 317 LHR - SIN 138,
SQ 318 SIN - LHR 160, 170, 225, 263
SQ 319 LHR - SIN 13, 26, 34, 183, 230, 271
SQ 320 SIN - LHR 9, 37
SQ 321 LHR - SIN 38, 78
SQ 322 SIN - LHR 20, 33, 229
SQ 325 FRA - SIN 53, 66
SQ 326 SIN - FRA 82, 107

SQ 331 CDG - SIN 134
SQ 332 SIN - CDG 220, 234
SQ 333 CDG - SIN 259
SQ 334 SIN - CDG 31, 244
SQ 341 ZRH - SIN 235
SQ 342 SIN - ZRH 249
SQ 345 ZRH - SIN 43
SQ 346 SIN - ZRH 42



SQ 466 SIN - CMB 75, 79, 94, 106, 108, 129, 186
SQ 467 CMB - SIN 99, 100, 109, 197
SQ 468 SIN - CMB 51
SQ 469 CMB - SIN 52

SQ 602 SIN - ICN 222
SQ 603 ICN - SIN 45, 223

SQ 631 NRT - BKK - SIN 102
SQ 632 SIN - BKK 103

SQ 636 SIN - NRT 159 A380 Inaugural
SQ 638 SIN - NRT 64, 115

SQ 803 PEK - SIN 242
SQ 822 SIN - PEK 10
SQ 830 SIN - PVG 120




SQ 857 HKG - SIN 85, 125, 144
SQ 860 SIN - HKG 44, 216
SQ 862 SIN - HKG 48, 65, 98
SQ 863 HKG - SIN 219, 262
SQ 865 HKG - SIN 41, 93, 119, 169
SQ 866 SIN - HKG 238
SQ 870 SIN - HKG 198
SQ 873 HKG - SIN 156

SQ 882 SIN - ICN 16

SQ 910 SIN - MNL 199
SQ 912 SIN - MNL 206
SQ 915 MNL - SIN 207
SQ 917 MNL - SIN 143
SQ 918 SIN - MNL 142

SQ 951 CGK - SIN 88
SQ 952 SIN - CGK 188, 194
SQ 953 CGK SIN 189, 196
SQ 956 SIN - CGK 89, 190
SQ 957 CGK - SIN 90, 191
SQ 962 SIN - CGK 195
SQ 963 CGK - SIN 193
SQ 966 SIN - CGK 241, 251
SQ 967 CGK - SIN 240, 250
SQ 968 SIN - CGK 91
SQ 970 SIN - BKK 92, 96, 140
SQ 971 BKK - SIN 81, 111, 248
SQ 973 BKK-SIN 141, 217
SQ 975 BKK-SIN 243
SQ 976 SIN - BKK 76, 200
SQ 978 BKK - SIN 211
SQ 979 BKK - SIN 77, 101, 181




BEVERAGES 21, 45, 87, 92, 94, 95, 117, 123, 126, 133, 137, 212, 218, 226, 269



Updated as of 25 December 2008 (post #281)




SQ 60 SIN - BKK 50
SQ 62 SIN - BKK 30
SQ 63 BKK - SIN 49
SQ 64 SIN - BKK 18
SQ 65 BKK - SIN 39
SQ 67 BKK - SIN 17, 47, 63
SQ 68 SIN - BKK 29, 46

SQ 118 SIN-KUL 114
SQ 119 KUL-SIN 114

SQ 156 SIN - CGK 24
SQ 157 CGK - SIN 6, 25
SQ 160 SIN - CGK 57
SQ 161 CGK - SIN 58

Last edited by SQ LPP; 26th December 2008 at 02:35 AM.. Reason: Updated as of 25 December 2008 (up to post #281)
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Old 1st November 2006, 12:51 PM   #6
KeithMEL
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Posts: 5,280
Default Originally posted by BON

SQ157 Jakarta to Singapore (JUN 06)

Lunch

Main Courses
Phad thai
Thai style fried rice noodles with scallops, prawns, beancurd, beansprout and peanut

Daging masak merah
Stewed beef in chilli with spiced vegetables and steamed rice

Grilled Chilean seabass served with lobster sauce, stewed vegetables and olive oil coated fingerling potato

Fresh Fruit
A selection of fresh fruit

Dessert
Lemongrass infused panna cotta with fruits compote

From the Bakery
Oven fresh rolls
With a choice of extra virgin olive oil or butter
Garlic bread

Hot Beverages
Freshly brewed coffee
Selection of tea
__________________
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Old 1st November 2006, 12:52 PM   #7
KeithMEL
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Default Originally posted by CGK

SQ26 SIN-FRA-JFK Jun 2006

supper from Singapore to Frankfurt


Appetisers
Chilled malossol caviar
With melba toast and condiments

Duck foie gras with palm hearts and noodles of vegetables
Balsamic dressing

Soup
Beef consomme with asparagus and white fungus

Main courses
:-: @ Seared Chilean bass in red wine sauce with confit of baby fennel and crushed olive oil-fingerling potatoes

Soya duck congee
Shredded duck in rice porridge

Herb crusted baked cornfed chicken with mesclun and fingerling potato
Hazelnut oil and white vinegar dressing


Cheese
Selection of cheese with garnishes

Fresh fruit
A selection of fresh fruit

From the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea


:-: Exclusively created by Gordon Ramsay, London
@ A healthier choice - lower in cholesterol and saturated fat than that of our normal main selection



SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew

Noodles
Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches
Chicken satay in plain ciabatta

Beef pastrami with gherkins in focaccia bun

Mozarella with roast capsicum in onion ciabatta

Snacks
Cashew, almond or macadamia nuts

Toblerone

Famous Amos chocolate chip

Real McCoy potato chips 'Smokey BBQ'

A selection from the fruit basket

Assorted Walkers biscuits


Please accept our apologies if your choice of snack is not available




Before touch down from Singapore to Frankfurt

Juices
A choice of apple, tomato and freshly squeezed orange

Fruit
Fresh fruit plate

Light starters
Choice of cereals or yoghurt
Cornflakes or granola with fresh cheese-kumquat compote
Plain or fruit yoghurt

Wholesome beginnings

Portobello mushroom quiche with veal herb sausage, roasted roma tomato and steamed asparagus

Singapore bak kut teh
Hokkien style pork spareribs in spiced broth with fragrant steamed rice

Fresh eggs with bacon or sausage, tomato and mushrooms
baked, soft boiled or scrambled

From the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey

Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

SQ26C SIN-FRA-JFK (S1/HB/B/LM) 14-1.2 05-06 FC




Breakfast from Frankfurt to New York

Juices
A choice of apple, tomato and freshly squeezed orange

Fruit
Fresh fruit plate

Light starters
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

Wholesome beginnings

Grilled beef fillet in barbecue sauce with grilled tomato, sauteed mushrooms and potato

Ba mee nong kai
Thai style egg noodles in rich chicken broth garnished with chicken and leafy greens

Fresh eggs with grilled ham or chicken sausage, slow roasted vine ripened tomato, fresh mushrooms
baked, soft boiled or scrambled

From the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey

Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea


SQ26C SIN-FRA-JFK (S1/HB/B/LM) 14-2.1 05-06 FC





light meal from Frankfurt to New York


Appetisers
Medallions of lobster with mesclun salad
Sundried tomato dressing

Main courses
:-: Salmon trout fillet with garlic puree wrapped with bacon, pak choi, puy lentil-white broad beans and beetroot, warm extra virgin olive oil vinaigrette

Oriental style roasted duck with oyster-plum sauce, seasonal vegetables, and egg noodles

Pan fried lamb in thyme jus with vegetables and garlic-mashed potatoes

Dessert
Cassata ice cream with exotic sauce

From the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea


:-: Exclusively created by Alfret Portale of Gotham Bar & Grill, New York



SQ26D SIN-FRA-JFK (S1/HB/B/LM) 14-2.2 06 FC
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Old 1st November 2006, 12:53 PM   #8
KeithMEL
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Location: Sunny Sydney, but Melbourne will always be home
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Default Originally posted by Rejuvenated

SQ1 HKG-SIN (Aug 2006)
Breakfast from Hong Kong to Singapore

Juices
A choice of apple, tomato or freshly squeezed orange

Fruit
Fresh fruit plate

Light starters
Choice of cereals
Cornflakes or rice krispies with milk
Plain or fruit yoghurt

Wholesome beginnings
Rice porridge cooked with prawn meatballs and tiger prawns and topped with chinese cruellers

Selection of dim dum
Pork "siew mai" dumpling, marinated pork ribs and seafood wtih beancurd skin

Freshly prepared eggs
Baked, soft boiled or scrambled egg on toast served with grilled bacon or chicken sausage, slow-roasted vine ripened tomato and mushrooms

From the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey

Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
__________________
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Old 1st November 2006, 12:54 PM   #9
KeithMEL
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Join Date: 31-Oct-2006
Location: Sunny Sydney, but Melbourne will always be home
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Default Originally posted by Rejuvenated

SQ320 SIN-LHR (Aug 2006)

Lunch from Singapore to London

Appetisers
Duck foie gras with palm hearts and noodles of vegetables balsamic dressing

Medallions of lobster with mesclun salad sundried tomato dressing

Soup
Clear chicken broth with bamboo piths and mushrooms

Oriental minced beef and spinach soup

Salad
Fine field greens
hazelnut vinaigrette
singapore dressing infused in shallot oil with sambal, lime and honey

Main courses
Seared Chilean bass in red wine sauce with confit of baby fennel and crushed olive oil-fingerling potatoes

Thai style red curry chicken with vegetables and steamed rice

Grilled beef fillet served with grainy mustard sauce, buttered vegetables, and mashed potato

Fettuchine pasta served with strogonoff style assorted mushrooms and selected vegetables

Cheese
Selection of cheese with garnishes

Fresh fruit
A selection of fresh fruit

Dessert
Cassata ice cream with exotic sauce

From the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

Pralines
To end on a sweet note

Exclusively created by Gordon Ramsay, London
Specially prepared meatless selection

Dinner from Singapore to London

Canapes
Satay
with onion, cucumber and spicy peanut sauce

Appetisers
Iranian ossestra caviar
with melba toast and condiments

Tian of crabmeat with corn kernels and sundried tomato corn nage
with olive oil and aged-balsamico

Soup
Cream of jerusalem artichoke soup with gammon ham

Beef consomme with asparagus and white fungus

Salad
Captain's salad with red pesto dressing

Main courses
Steamed red grouper in XO sauce with pak choi-shiitake mushroom and conpoy fried rice

Oriental style roasted duck with oyster-plum sauce, seasonal vegetables, and egg noodles

Roasted herb crusted lamb chops served with pommery mustard sauce, roasted vegetables and gratin potato

Herb crusted baked cornfed chicken with mesclun and fingerling potato
hazelnut oil and white vinegar dressing

Cheese
Selection of cheese and garnishes

Fresh fruit
A selection of fresh fruit

Dessert
Chinese almond cream with cane jelly and bird's nest

From the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

Pralines
To end on a sweet note
__________________
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Old 1st November 2006, 12:56 PM   #10
KeithMEL
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Location: Sunny Sydney, but Melbourne will always be home
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Default Originally posted by jhm

SQ822B SIN-PEK (DO) 142-1.1 08 FC

dinner from singapore to beijing
international selection

canapes

Satay
With onion, cucumber and spicy peanut sauce

appetisers

Chilled malossol caviar
With melba toast and condiments

Salad of lobster with baby spinach and seaweed
Lemon mustard dressing

soup

Cantonese style lotus root soup with peanuts and pork

Cream of roasted pumpkin with sauteed ceps

salad

Caesar salad
Romaine lettuce with bacon, parmesan cheese, croutons and anchovy-garlic dressing

main courses

Honey-glazed breast of duck with braised chicory, bed of carrot, celeriac, cabbage and bacon, roasted potatoes

Roasted beef fillet sreved with morel sauce, roasted assorted vegetables and gratinated potato

Pan roasted chicken breast served with mango salsa, baby lettuces and shimeji mushrooms

Braised beancurd stick with mushroom, stirfried vegetables and steamed rice

cheese

Selection of cheeses with garnishes

dessert

Warm soft center chocolate cake served with vanilla ice cream and citrus salad

fresh fruit

A selection of fresh fruit

from the bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter

Garlic bread

hot beverages

Freshly brewed coffee

Espresso or cappucino

Selection of tea

pralines

To end on a sweet note


Exclusively created by Gordon Ramsay, London

A healthier choice - lower in carbohydrate and calories than our main selection

Specially prepared meatless selection

====

dinner from singapore to beijing
shi2 quan2 shi2 mei3
- "a complete and perfect chinese culinary experience"

cold xiao chi

Marinated baby octopus

Jellyfish with shredded chicken

Braised salted duck

Bamboo sprouts

cuisine from the wok

Prawns in XO sauce

Steamed Chilean bass with soya sauce

Braised pork with black beans

Stir fried Chinese greens

from the paddyfield

Choice of steamed rice or porridge

soup

Oriental pork with peanuts and lotus roots soup

a sweet note

Mango ice cream with jelly and kidney beans

selection of Chinese teas

Pi Lo Chun, Jasmine, Oolong, Tie Guan Yin, Long Jing
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Old 1st November 2006, 12:56 PM   #11
KeithMEL
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Join Date: 31-Oct-2006
Location: Sunny Sydney, but Melbourne will always be home
Posts: 5,280
Default Originally posted by jhm

SQ12B SIN-NRT (LJ/DJ/HBJ) 4-1.1 08 FC

lunch from singapore to tokyo
international selection

canapes

Satay
With onion, cucumber and spicy peanut sauce

appetisers

Chilled malossol caviar
With melba toast and condiments

Marinated lobster and celeriac apple remoulade garnished with assorted tomatoes and mesclun

soup

Clear chicken broth with bamboo piths and mushrooms

Oven roasted tomato soup with brandied crabmeat and garlic croutons

salad

Fine mesclun leaves with shaved fennel and cranberry tomato
Sherry vinaigrette
Thousand Island dressing

main courses

Seared tournedos of beef in green peppercorn jus, sauteed morel, baby carrot and gratin potatoes

Five spice flavoured roast chicken served with chilli sauce, seasonal vegetables and chicken flavoured rice

Seared swordfish served with avocado tomato butter, baby carrots, fava beans and mashed potato with olive oil

Ceps risotto cake topped with mixed baby lettuce, shaved parmesan cheese and drizzled tomato coulis and basil oil

cheese

Selection of cheese with garnishes

dessert

Warm banana and red bean paste kataifi with vanilla ice cream and vanilla sauce

fresh fruit

A selection of fresh fruit

from the bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter

Garlic bread

hot beverages

Freshly brewed coffee

Espresso or cappucino

Selection of tea

pralines

To end on a sweet note


Exclusively created by Georges Blanc, Vonnas

Specially prepared meatless selection

====

lunch from singapore to tokyo
kyo-kaiseki

Sakizuke

Grilled eel with cucumber salad

Ha-Sun

Sea bream sushi, ayu fish roes, prawn, omelette, smoked salmon

Mukouzuke

Boiled pike eel with plum sauce

Men

Cold somen noodles

Dainomono

Grilled red miso black cod, sweet potato

Takiawase

Simmered prawn, winter melon, yam stem, okra

Suzakana

Assorted vegetables with sesame dressing

Gohan & Kounomono

Giner glavoured steamed rice and pickles

Tome-***

Clear soup with egg beancurd abalone

Mizugashi

Japanese dessert

Ocha

Green tea
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Old 1st November 2006, 12:58 PM   #12
KeithMEL
SQTalk Founder
 
Join Date: 31-Oct-2006
Location: Sunny Sydney, but Melbourne will always be home
Posts: 5,280
Default Originally posted by jhm

SQ12B NRT-LAX (LJ/DJ/HBJ) 4-2.1 08 FC

dinner from tokyo to los angeles
international selection

canapes

Satay
With onion, cucumber and spicy peanut sauce

appetisers

Chilled malossol caviar
With melba toast and condiments

Balik salmon fillet served with baby mixed lettuces, extra virgin olive oil and fresh lemon

soup

Chinese seafood soup

Cream of green pea with mint flavoured whipped cream and smoked salmon

salad

Caesar salad
Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing

main courses

Sauteed king prawns served with creamy tarragon sauce, roasted asparagus and basil pesto flavoured potato puree

Wok fried "wagyu" beef steak with sweet and sour sauce, stir fried summer vegetables and steamed rice

Roasted herb crusted lamb chops served with pommery mustard sauce, roasted vegetables and gratin potato

Roasted lemon flavoured chicken breast served with fresh tomato salsa, selected grilled vegetables and pappardella pasta

cheese

Selection of cheese with garnishes

dessert

Chocolate orange cake with orange sorbet and amanatsu orange salad

fresh fruit

A selection of fresh fruit

from the bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter

Garlic bread

hot beverages

Freshly brewed coffee

Espresso or cappucino

Selection of tea

pralines

To end on a sweet note


A healthier choice - lower in cholesterol and saturated fat than our main selection

====

dinner from tokyo to los angeles
kyo-kaiseki

Sakizuke

Green tea beancurd, dashi stock

Ha-Sun

Smelt fish, lemon flavoured yam, seaweed with jellyfish, squid with okra, pike eel cake

Mukozuke

Seared seabass, marinated halfbeak with kelp

Men

Cold somen noodles

Dainomono

Grilled flounder with sea urchin paste

Takiawase

Simmered yam, carrot, green beans, melon, pumpkin

Suzakana

Pike eel with cucumber, seaweed, myoga ginger

Gohan & Kounomono

Steamed rice and pickles

Tome-***

Miso soup

Mizugashi

Japanese dessert

Ocha

Green tea

====

SNACK MENU

Noodles

Udon noodle soup

Vegetarian and non-vegetarian instant noodles

Sandwiches

Spicy sausage roll

Mushroom and tomato roll

Snacks

Cashew, almond or macadamia nuts

Chips

A selection from the fruit basket

Assorted Walkers biscuits

====

before touch-down from tokyo to los angeles
international selection

juices

A choice of apple, tomato or freshly squeezed orange

fruit

Fresh fruit plate

light starters

Choice of cereals or yoghurt
Cornflakes or muesli with milk
Plain or fruit yoghurt

wholesome beginnings

Char siew mee
Egg noodles in rich pork broth with sliced honey glaced pork, chye sim and mushroom

Freshly prepared eggs
Baked, soft boiled or scrambled on toast served with ham steak or chicken sausage, tomato and mushroom

from the bakery

Assorted breakfast rolls

Butter, jam, marmalade or honey

hot beverages

Freshly brewed coffee

Espresso or cappucino

Selection of tea

====

before touch-down from tokyo to los angeles
kyo-kaiseki

Kobachi

Baby sardines with plum, grated radish, soya sauce

Zensai

Hen clam with seaweed in mustard miso dressing

Takiawase

Simmered eggplant, pike eel, okra, bonito flakes

Yakimono & Ashirai

Grilled yuzu flavoured swordfish, lotus root, egg omelette

Gohan or Okayu

Steamed rice or rice porridge

Kounomono

Assorted pickles

Shiru

Miso soup

Ocha

Green tea
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Old 1st November 2006, 12:58 PM   #13
KeithMEL
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Join Date: 31-Oct-2006
Location: Sunny Sydney, but Melbourne will always be home
Posts: 5,280
Default Originally posted by Rejuvenated

SQ319 LHR-SIN (Sep 2006)

Dinner From London to Singapore

Canapes
Satay
with onion, cucumber and spicy peanut sauce

Appetisers
Chilled malossol caviar
with melba toast and condiments

Terrine of gooseliver with dried fig and mesclun olive oil dressing

Soup
Beef consommé with pearl barley and puy lentils

Puree of artichoke soup with sauteed artichoke and creme fraiche

Salad
Fine field greens
Sherry vinegar and walnut oil dressing
Thousand island dressing

Main Courses
Monkfish wrapped with parma ham in red wine sauce, baby vegetables and risotto

Indian style lamb shank korma with pea, carrot, spinach and basmati rice

Chicken teriyaki with seasonal vegetables and steamed rice

Sauteed penne with sundried tomatoes-cepe mushrooms and rocket leaves

Cheese
Gourmet cheese

Fresh Fruit
A selection of fresh fruit

Dessert
Craguant fruits rouges et passionfruit
Red fruits-passionfruit mousse with chocolate decorated with iced berries and grated coconuts

From the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

Pralines
To end on a sweet note

Specially created by Gordon Ramsay, London
Specially prepared meatless selection

Breakfast From London to Singapore

Juices
A choice of apple, tomato, or freshly squeezed orange

Fruit
Fresh fruit plate

Light Starters
Choice of cereals or yoghurt
Cornflakes with milk or birchermuesli
Plain or fruit yoghurt

Wholesome Beginnings
Ba mee nong kai
Thai style egg noodles in rich chicken broth garnished with chicken and leafy greens

Chicken breast in morel sauce with roasted tomato, button mushrooms and hash brown potatoes

Fresh eggs with bacon or sausage, tomato and mushrooms
Baked, soft boiled, or scrambled

From the Bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey

Hot Beverage
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
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Old 1st November 2006, 12:59 PM   #14
KeithMEL
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Join Date: 31-Oct-2006
Location: Sunny Sydney, but Melbourne will always be home
Posts: 5,280
Default Originally posted by Rejuvenated

SQ221 SIN-SYD (Sep 2006)

Dinner From Singapore to Sydney

Appetisers
Chilled malossol caviar
with melba toast and condiments

Salmon two ways
Light smoked salmon tartare and seared salmon with tomato sansho salsa, extra virgin olive oil

Soup
Oriental clear broth with spinach

Salad
Romaine salad
Romaine lettuce with bacon chips, shaved parmesan cheese, croutons and creamy anchovy garlic dressing

Main courses
Seared 6 oz ribeye steak with mesclun and pumpkin seed dressing, chilled asparagus soup served in cup

Seabass fillet with old style mustard seeds, white wine sauce, baby seasonal vegetables and potato

Udon noodles in soup with sliced salmon, leafy greens and shiitake mushrooms

Ceps risotto cake topped with mixed baby lettuce, shaved parmesan cheese and drizzled tomato coulis and basil oil

Cheese
Gourment cheese

Fresh fruit
A selection of fresh fruit

Dessert
Vanilla and citrus infused panna cotta served with strawberry salad

From the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

Pralines
To end on a sweet note

Specially prepared meatless selection

Breakfast From Singapore to Sydney

Juices
A choice of apple, tomato or freshly squeezed orange

Fruit
Fresh fruit plate

Light starters
Choice of cereals or yoghurt
Cornflakes with milk or birchermuesli
Plain or fruit yoghurt

Wholesome beginnings
Portobello mushrooms quiche with veal sausage, vine-ripened cherry tomato and mesclun in balsamic dressing

Rice porridge cooked with sliced pork, pork meatball and topped with chinese cruellers

Fresh eggs with grilled bacon or chicken sausage, slow-roasted vine ripened tomato and mushrooms
Baked, soft boiled or scrambled on hotcake

From the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey

Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
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Old 1st November 2006, 12:59 PM   #15
KeithMEL
SQTalk Founder
 
Join Date: 31-Oct-2006
Location: Sunny Sydney, but Melbourne will always be home
Posts: 5,280
Default Originally posted by Rejuvenated

SQ286 AKL-SIN (Sep 2006)

Light Meal from Auckland to Singapore

Appetisers
Smoked magret duck breast and confit of duck with mesclun
Olive oil and xeres vinegar dressing

Main courses
Spaghetti with braised beef cheek in tomato herb sauce, sauteed cepes and shaved pecorino cheese

Thai green curry duck with seasonal vegetables and steamed rice

Cold chicken with Greek salad

Dessert
Vanilla and citrus infused panna cotta served with strawberry salad

From the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea


Dinner from Auckland to Singapore

Canapes
Satay with onion, cucumber and spicy peanut sauce

Appetisers
Chilled petrosian caviar
with melba toast and condiments

Gooseliver with mesclun salad and fruits in season
Walnut oil and cabernet sauvignon vinegar dressing

Soup
Broth of shellfish with saffron and vegetables

Cream of asparagus garnished with roasted pinenuts

Salad
Fine field greens
Soya vinaigrette
Thousand island dressing

Main courses
Roasted lamb rack with rosemary jus, spiced eggplant with mango chutney and baby vegetables in vinaigretta

Red snapper fillet in white wine-pesto with spinach, carrot and potatoes

Indian rogan josh chicken with spiced vegetables and potatoes

Seared sweet potato with avocado, globe artichoke, kenyan beans, quail egg, roasted portobello mushroom and fennel
Red capsicum-virgin olive oil dressing

Cheese
Selection of cheese with garnishes

Fresh fruit
A selection of fresh fruit

Dessert
Warm caramelized granny smith apple tart garnished with vanilla ice cream and raspberry

From the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

Pralines
To end on a sweet note
__________________
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