UL J Menus

[Carfield]

February 2011
Sri Lankan Airlines
Business Class
UL 211
Colombo to Abu Dhabi

Breakfast


Fruit Juices
Seasonal Fresh Fruit


Cereals
Choice of Homemade Yogurt


Main Dishes
Onion Marmalade Omelette
Grilled Signature Chicken Sausage
Sautéed Mushrooms with tomato coulis
Ranch Potatoes


White Kiribath
Fish Ambulthiyal
Tempered Onion with Malu Miris

Vermicelli Vegetable Upma
Kadala Curry
Corn & Green Croquette with Sesame

A Selection of Bread & Preserves


Freshly Brewed Ceylon Tea & Coffee

[Carfield]

UL 212
Abu Dhabi to Colombo
Breakfast
Fruit Juices
Seasonal Fresh Fruit
Cereals
Yogurts

Main Dishes
Savoury Omelette
Grilled Chicken Sausage
Tempered Tomato & Corn Relish
Sautéed Mushroom with Onion
Hash Brown Potatoes

Poached Egg on Toast
Topped with Mornay sauce
Grilled chicken sausage on tomato relish
Sautéed mushrooms & Spinach Quennells
Lyonnaise Potatoes

Kiribath
Chicken Curry Sri Lankan Style
Seeni Sambol

Vegetable Nilgiri Khorma
Channa Masala
Aloo Paratha

A Selection of Bread & Preserves
Freshly Brewed Ceylon Tea & Coffee

[Carfield]

Sri Lankan Airlines
Business Class
UL 422 CMB-BKK-HKG
April 2011

Colombo to Bangkok

Breakfast


Fruit Juices


Cereals
Choices of Homemade Yogurt


Sri Lankan Herbal Porridge “Kola Kanda”
Curry Leaf & Red Rice Porridge
With Kithul Jaggery

Main Course for Selection
Cheese Omelette with Asparagus, Mushroom & Cream Sauce
Accompanied with
Signature Jumbo Chicken Lingus & Beef Brochette
Grilled Tomato with Herb & Olive Oil
Cajun Potato with sautéed Onion

Sri Lankan Delicacy of “Pittu” & Coconut Milk
Pol Roti
Gadamba Roti filled with Vegetables
Traditional Chicken Curry
Vermicelli Upma – Kadala Curry
Katta Sambol

Singapore Style Breakfast Casserole of Chicken, Prawn & Egg
Vegetables with Rice Stick Noodles



A selection of Bread & Preserves


Freshly Brewed Ceylon Tea & Coffee


Bangkok to Hong Kong
Hors d’Oeuvre
Crabmeat Terrine with Marinated Vegetables & Vermicelli Salad
Or
Pomelo Salad with Tomato & Cucumber
Herb Vinaigrette Dressing

Main Dishes
Grilled Medallion of Beef in Green Peppercorn Sauce
Silver Grunt Fish with Thai Red Curry Sauce
Braised Chicken with Garlic Herb Butter

Accompaniments
Thai Vegetable Masaman Curry
Asian Mixed Vegetables
Asparagus, Peppers & Pumpkin Cubes
Linguine Noodle with Tomato Garlic Sauce
Gratin Potatoes
Steamed Brown & White Rice

Fresh Fruit
Dessert
Chocolate Bread & Butter Pudding with vanilla fruit sauce
Freshly brewed Ceylon Tea & Coffee

[Carfield]

UL 423
Hong Kong to Bangkok
Hors d’oeuvre
Beef Asparagus Roll & Citrus Prawns
Trio Color Noodle & Vegetables Salad
Or
Stuffed Vine Leaf & Feta with Mediterranean Vegetable Salad
Herb Vinaigrette Dressing

Main Dishes
Grilled Loin of Lamb with Mustard Herb Crust
Supreme of Herb Chicken Breast with Tomato Coriander Sauce
Poached Silver Grunt in Coconut Bouillabaisse

Accompaniments
Stir fried Tofu cubes with Black Bean sauce
Mediterranean Vegetables
Buttered Spinach Quenelles with Carrot & Baby Corn
Stir Fried Yellow Noodles
Lyonnaise Potatoes
Steamed Rice

Fresh Fruits
Dessert
American Cheese Cake with Berry Ragout
Freshly brewed Ceylon Tea & Coffee

Bangkok to Colombo
Hors d’oeuvre
Duo of Smoked Salmon & Stuffed Duck Breast with Marinated Feta Cheese & Vegetables
Or
Fresh Vegetable Salad
Balsamico Dressing

Main Dishes
Crumbled Red Snapper with Garlic Butter & Cream of Leek Julienne
Stir Fried Chicken & Shrimps in Masala Sauce
Lamb Navarin

Accompaniments
Potato Corn Cutlet
Sweet & Sour Vegetables
Cauliflower & Mushroom Masala
Sautéed Eggplant with Capsicum
Vegetable Rice Noodle
Biryani Rice

Fresh Fruits
Dessert
Sweet Basil in Coconut Milk with Raspberry Sauce
Freshly brewed Ceylon Tea & Coffee

[Carfield]

May 2013
Sri Lankan Airlines Business Class

UL 858
Mattala (Hambantota International Airport) to Bangkok International

Appetizer
Atlantic Salmon & Prawn Terrine & Smoked Salmon Rose on Cucumber
Presented with Fennel & Potato Salad Bound in Dill Mayonnaise, Orange Segments & Pomegranate Seeds & Lettuce

Salad
Asparagus, Cucumber, Cherry Tomato, Red Cabbage & Lettuce accompanied by Honey & Mustard dressing

Main Course
Jaffna Style Chicken Curry
Served with white & red long grain rice, beetroot curry, ash Plantain & Dry Fish Curry, Brinjal & Pineapple Salad & Local Pickle
Or
Mixed Grill
Lamb Chops, Beef Steak, Chicken Medallion & Chicken Sausage in a Peppercorn sauce served with spinach & potato tower with chunky vegetables
Or
From the Ocean
Prawns & Mussel Skewer & Grilled Seer Fish served with Sweet Chili Sauce, Broccoli Florets, Carrots, Egg & Vegetable Fried Rice
Or
Vegetarian Choice
“Hath Malu Curry” A Mix of Seven Vegetables Served with Yellow Rice and Dhal Curry

A la carte menu
Our chefs have selected the ideal meal combinations with each meal. However in our guests to enhance your on-board experience we are at your disposal to afford any combination of your choice from the above mains selection

Bread Basket
A selection of freshly baked bread from our bakery

Fresh Fruit
A seasonal assortment of finest fresh cut fruits

Dessert
Miniature Sweet Delights
A Combination of Sri Lankan Sweets & Chocolate coated strawberry

Hot Beverages
Freshly Brewed Ceylon tea or your selection from our flavored exotic teas and coffee

UL 858
Bangkok to Beijing

Appetizer
Tandoori spiced Chicken roll slices presented with vegetable salad and tomato chutney

Salad
Sri Lankan Style Bitter Gourd Sambal combined with Eggplant & tomato salad

Main Course
Braised Duck Breast
In Sweet Chili Sauce presented with Steamed Carrot, Broccoli & Egg Fried Rice with Vegetables
Or
Mixed Satay
Lamb Satay, Pineapple & Pepper Satay Drizzled with Caju & Lemongrass Sauce served with Steamed Jasmine Rice with Tomato & Cucumber Salad
Or
Sweet & Sour Fish
Served with Chinese Vegetable Noodle
Or
Vegetarian Choice
A Vegetable Burger Rolled in Oats Presented with Spinach in Cream Cheese, Roasted Zucchini & eggplant & a rich Greek Salad

A la carte menu
Our chefs have selected the ideal meal combinations with each meal. However in our guests to enhance your on-board experience we are at your disposal to afford any combination of your choice from the above mains selection

Bread Basket
A selection of freshly baked bread from our bakery

Fresh Fruit
A seasonal assortment of finest fresh cut fruits

Dessert
Chocolate Praline Cake

Hot Beverages
Freshly Brewed Ceylon tea or your selection from our flavored exotic teas and coffee

AF-3HC EF 01052013

[Carfield]

UL 859
Beijing to Bangkok
Soup
Cream Sorgo Soup (Cream of Corn Soup)

Main Course
Pancake stuffed with Salmon Flake, Gruyere Cheese infused Scrambled egg served with sautéed snow peas, red pepper, red onion & rosti potatoes
Or
Egg Noodles served with sautéed mixed vegetables
Or
Vegetarian Choice
Burrito filled with Asparagus & Mild Cheese served with sautéed potatoes, grilled tomato & mixed vegetables

All Main Dishes will be accompanied with a mixed vegetable salad combined with a vegetable pate

A la carte menu
Our chefs have selected the ideal meal combinations with each meal. However in our guests to enhance your on-board experience we are at your disposal to afford any combination of your choice from the above mains selection

Bread Basket
A selection of freshly baked bread from our bakery

Fresh Fruit
A seasonal assortment of finest fresh cut fruits

Hot Beverages
Freshly Brewed Ceylon tea or your selection from our flavored exotic teas and coffee
AF-3HC EF 01052013

UL 859
Bangkok to Colombo

Brunch
Fruit Juices
A selection of freshly squeezed juices and exotic pasteurized juices
(Papaya juice pictured)






Fresh Fruit
A Seasonal Assortment of Finest Fresh Cut Fruits


Cereals
Cornflakes

Yogurt
A fine selection of Fruit or Plain Yogurts


Main Course
Omelette
Served with sautéed potato, grilled tomato, sautéed green beans & beef sausage
Or
Minced Beef with Chili & Basil Leaves
Served with sautéed rice, kai-lan & carrots


Or
Stir-Fried Shrimps with Green beans accompanied with Braised Kai-lan, Three Color Bell Pepper Julienne & Egg Fried Rice
Or
Vegetarian Choice
Soba Noodles sautéed with mixed vegetables

A la carte menu
Our chefs have selected the ideal meal combinations with each meal. However in our guests to enhance your on-board experience we are at your disposal to afford any combination of your choice from the above mains selection

Bread Basket
A selection of freshly baked bread from our bakery and accompanying preserves


Hot Beverages
Freshly Brewed Ceylon tea or your selection from our flavored exotic teas and coffee

AF-3HC EF 01052013

[Carfield]

Sri Lankan Airlines Business Class
March 2014
UL 302 Colombo to Singapore

Fruit Juices
A selection of freshly squeezed juices and exotic pasteurized juices

Fresh Fruit
A seasonal assortment of finest fresh cut fruits

Cereals

Yogurts
A fine selection of homemade exotic fruit and plain yogurts

Main Course
Traditional Sri Lankan Breakfast
Kiribath a rice dish associated with breakfast and cooked using coconut milk is paried with a fish ambulthiyal and “Seeni Sambal” an onion preparation simmered in tamarind, sugar and spices
Or
Mushroom and Onion Omelette
Served with creamed spinach, accompanied with pan seared chicken sausage, potato hash & grilled tomato
Or
Something Light
Waffles accompanied with chocolate chips served with chocolate sauce and vanilla cream
Or
Vegetarian Choice
Steamed idli and chana masala served with sambar and coconut chutney

Bread Basket
A selection of freshly baked breads from our bakery and accompanying preserves

Hot Beverages
Freshly brewed Ceylon tea and coffee

[Carfield]

UL 303
Singapore to Colombo



Salad
Mixed salad leaves, red radish & yellow bell pepper combined with feta cheese & cherry tomato presented with French Vinaigrette dressing



Main Courses
Thai style Red chicken curry
Presented with mixed Asian vegetables and steamed rice


Or
Sweet & Sour Fish
Accompanied with mixed vegetables and served with fried rice noodles with egg
Or
Lamb Stew with Olives
In a rich provencale herb sauce accompanied with lyonnaise potatoes, grilled red pepper and zucchini
Or
Vegetarian Choice
Potato & pumpkin curry accompanied with sautéed okra and onion served with yellow rice

Bread Basket
A selection of freshly baked breads from our bakery


Fresh Fruit
A seasonal assortment of finest fresh cut fruits


Dessert
Sacher cake presented with raspberry coulis

Hot Beverages
Freshly brewed Ceylon tea and coffee
CF-203C EF 01022014

Major cutback on meals in terms of quality and quantity! I am not sure if it has to do with the usage of the smaller A320s! It used to be a three course meal with entrée served individually from trolley – mix & match. Now it is just a one-tray service with a plain salad and a bowl of fresh fruit and a choice of pre-plated entrées. It is like an upgraded economy class meal. The dessert was never served!

[Carfield]

UL 103
Colombo to Maldives


Main Course
Sri Lankan Special Cashew and Chicken Curry
Served with tempered mixed vegetables, brinjal moju, onion braised rice and fish cutlet
Or
Mutton Biryani
Paired with mirchi baingan ka salan and mint chutney garnished with nuts and raisins
Or
Pan Seared Salmon Steak
Served with roasted garden vegetables, rosti potatoes and green herb hollandaise sauce

Or
Vegetarian Choice
Paneer butter masala accompanied by dhal & spinach curry, cashew & pea curry and vegetable pilaf

Dessert
Fresh Fruits

Hot Beverages
Freshly brewed Ceylon tea and coffee
CS 3C 01022014

[Carfield]

January 2019
Sri Lankan Airlines
UL 314 Colombo to Kuala Lumpur

Fresh Fruit
A seasonal assortment of the finest fresh fruit

Yogurt

Main Course
Sri Lankan Style Milk Rice Trio
Comprising mung dhal, brown country rice and white rice diamonds presented with chicken kala pol curry, seeni sambal and Lunu Miris, a spicy fresh onion, chili and lime cambal

Plain Omelette with Cheese and Herb Sauce
Served with grilled lamb sausage, asparagus spears, shiitake mushrooms, hash brown potatoes, grilled tomato and fried onion

Grilled Prawns and Batter-fried Seer Fish
Served with black bean sauce, fried egg noodle with vegetables and steamed pak choy

Vegetarian Choice
String hoppers served with potato white curry, soya meat curry and tempered coconut sambal with “Seeni Samba” an onion preparation simmered in tamarind, sugar and spices

Bread Basket
A selection of freshly baked breads from our bakery and accompanying preserves

Hot beverages
Freshly brewed Ceylon tea or coffee
AF-314C EF 01102018

January 2019
Sri Lankan Airlines
UL 315 Kuala Lumpur to Colombo



Appetizer
Compressed watermelon and feta cheese sandwich accompanied with basil lemon dressing presented with arugula leaves and lemon scented pumpkin seeds


Main Course
Thai Style Chicken Curry
Served with Mixed Asian Vegetables and steamed Jasmine rice




Fish Fillet Kung Pao Style
Presented with vegetable noodles and stir-fried greens

Lamb Provençal
With herbs and olives paired with mixed vegetables and Lyonnaise potatoes

Vegetarian Choice
Potato and pumpkin curry paired with tempered okra, sautéed broccoli and yellow basmati rice

Bread Basket
A selection of freshly baked breads from our bakery


Fresh Fruit
A seasonal assortment of the finest fresh fruit


Hot beverages
Freshly brewed Ceylon tea or coffee
AF-314C EF 01102018

Sky Cellar
Piper-Heidsieck Cuvée Brut

Red Wine
Carmen Gran Reserva Carmenère 2016 (Chile)
Dona Paula Malbec 2017 (Argentina)

White Wine
Swartland Chardonnay 2016 (South Africa)
Chateau DUCLA Bordeaux 2015 (France)

Port Wine
Cockburn’s Special Reserve

[Carfield]

March 2019
Sri Lankan Airlines Business Class
UL 404 Colombo to Bangkok



Fresh Fruit
A seasonal assortment of the finest fresh fruit


Yogurt


Main Course
Sri Lankan Style Milk Rice Trio
Comprising mung dhal, brown country rice and white rice diamonds presented with chicken kala pol curry, seeni sambal and Lunu Miris, a spicy fresh onion, chili and lime cambal

Masala Omelette
Served with grilled chicken sausage, sautéed spinach, hash brown potatoes, and grilled tomato

Battered-fried Prawns
Served on top of fried egg noodles, mixed with vegetables and steamed pak choy



Vegetarian Choice
Mini vegetable idli served with aloo adraki, beetroot cutlet, sambar and coconut chutney

Bread Basket
A selection of freshly baked breads from our bakery and accompanying preserves


Hot beverages
Finest Ceylon tea brewed to perfection. Flavored tea selection.
Freshly brewed international coffee
CF-404C EF 01022019

March 2019
Sri Lankan Airlines
UL 405 Bangkok to Colombo

Appetizer
Assortment of vegetables with tabbouleh and endive lettuce

Main Course
Stir fried chicken thigh
Served with steamed rice, boiled carrot and kale

Red Snapper and Shrimp with Drunken sauce
Presented with stir-fried mixed vegetables and egg noodles

Grilled Lamb Chop
Coated with brown sauce and mushrooms accompanied with grilled garden carrots, sautéed spinach and new potato

Vegetarian Choice
Stir-fried soba noodles with mixed vegetables

Bread Basket
A selection of freshly baked breads from our bakery

Fresh Fruit
A seasonal assortment of the finest fresh fruit

Hot beverages
Finest Ceylon tea brewed to perfection. Flavored tea selection.
Freshly brewed international coffee
CF-404C EF 01022019

Sky Cellar
Piper-Heidsieck Cuvée Brut

Red Wine
Carmen Gran Reserva Carmenère 2016 (Chile)
Dona Paula Malbec 2017 (Argentina)

White Wine
Swartland Chardonnay 2016 (South Africa)
Chateau DUCLA AOC Bordeaux 2015 (France)

Port Wine
Cockburn’s Special Reserve