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Old 29th October 2018, 08:28 PM   #1
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October 29, 2018
Japan Airlines First Class
Tokyo Haneda to Sapporo

Japanese Sake
Gikyou Junmai Ginjo Genshu <Aichi>
Hana no Mai Gentei Junmai Daiginjo <Shizuoka>
“Dassai 39 Junami Daiginjo may also be served”
Champagne Gimonnet Gonet Cuvee Or Grand Cru Brut Blanc de blanc
“CARTE NOIRE BRUT TRADITION NV may also be served”

Red Wine
2016 Paulita Reserva Merlot
“Divine Hope Shiraz 2017 may also be served.”

White Wine
Regenoak Semillon Chardonnay 2017

Japanese Premium Shochu
Moriizo <Kagoshima>

Sapporo Yebisu
Asahi Super Dry
Suntory the Premium Malt’s
Kirin Ichiban Shibori

[Whiskey and Soda]
Suntory Highball

[Flight from Haneda]


Truffle Flavored Yuba Crepe

Marinated Radish & Carrot Julienne

Main Dish
Grilled Chicken with Sesame Cream Sauce

Steamed Rice Niigata Premium Rice “Shinnosuke”

Miso Soup

Sweets Rice Wafers stuffed with Mandarin Orange Jam

(593 kcal) *Excluding sweets

[Flight to Haneda]
Smoked Salmon & Squid
Simmered Winter Melon & Shrimp
Basil Pasta Salad/Pumpkin Mousse

Main Dish
Roast Sirloin of Beef with Spicy Radish Sauce

Petit Bread & Butter

Sweets Mandarin Orange Pound Cake
(592 kcal) *Excluding Sweets

Last edited by Carfield; 31st October 2018 at 10:40 PM..
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