DL Menu

[Carfield]

DL 109 MAD-ATL JUNE 2012 BE

June 2012 Menus

Delta Air Lines
Business Elite

DL 109
Madrid to Atlanta
(Applied to all Madrid/Barcelona to Atlanta/JFK flights)

First Course


Appetizer
Mini Corn cake with salmon, asparagus and pickled onion
Cream of Onion Soup



Second Course
Fresh Mesclun Salad
With sweet peppers, radishes and walnuts


Main Course
Delta Chef, Michelle Bernstein’s Selection
Pan-Seared Chicken Breast
With balsamic brown butter and roast pumpkin topped with arugula fennel salad
Or
Grilled Beef Tenderloin with peppercorn sauce, mashed sweet potatoes and sautéed spinach
Or
Linguine Pasta
Tossed with spinach cream sauce and butternut squash topped with ricotta salata cheese

Or
Chilled Deli Plate
Beef tenderloin and grilled shrimp with a deviled egg and grilled asparagus

Dessert
Selection of Fine Cheeses offered with fresh fruit
Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts

Chocolate Tart

Pre-Arrival Meal
Please choose one of the following options
Hot Turkey and Cheddar Cheese Sandwich
With caramelized onions, peppers and a carrot and raisin salad



Or
Shrimp Nicoise Salad
Tomato, egg, green beans, olives and potatoes with breadsticks and fresh fruit

Chocolate

Wines
White
Wente Riva Ranch Chardonnay, Monterey, California 2010
Tupun Torrontes, Tupungato, Argentina, 2011

Red
Albert Bichot Mercurey Burgundy, France, 2010
Castillo Yerga Rioja Gran Reserva, Spain, 2004

Dessert Wines
Calem 10 Years Old Tawny Porto, Portugal, NV
De Bortoli, VAT 5 Botrytis Semillon, South Eastern Australia, 2007

Champagne
Champagne Jacquart Brut Mosaique, Reims, France, NV
06/12 BE-SPA-US-C21C (BCN/MAD-JFK; BCN/MAD-ATL)

[Carfield]

DL 1063 JFK-LAX September 2012

Delta Air Lines Business Elite
September 2012
New York JFK to Los Angeles/San Francisco

Menu by Michael Chiarello

Primo


Antipasto Misto
Volpi mozzarella rotola, vine-ripened tomatoes, chianti wine salami, fresh basil and crostini with artichoke and white bean spread


Calabrese vegetable antipasto with mixed greens, and Parmesan dip with warm bread



Secondo
Please choose one of the followings:
Grilled Beef Tenderloin with balsamic glaze, pesto mashed potatoes and roasted vegetables
Or
Pesto Penne Pasta fresh basil pesto sauce with sautéed broccoli raab, grated Sonoma jack cheese and topped with marinated grape tomatoes


Or
Chicken Vendemia
Verjus sauce with lemon thyme mashed potatoes and roasted golden beets

Dolce
Selection of Old World Fine Cheeses
Prima donna, cambozola and ribiola offered with fresh fruit

Gelato
Peaches and cream


Wines
Selected by Delta’s Master Sommelier, Andrea Robinson
Inception, Chardonnay, Santa Barbara, California 2010
Inception Pinot Noir, Central Coast, California 2010

DOM-LD-JFK-LAX,SFO-C2-12 (JFK-LAX/SFO)

[Carfield]

DL 128 PEK-SEA October 2012

Delta Air Lines Business Elite
DL 128 Beijing to Seattle

First Course
Grilled Thai Red Curry Shrimp and quinoa vegetable salad
Carrot and Ginger Soup

Second Course
Mixed Green Salad
With cucumbers, olives, tomatoes, and feta cheese

Main Courses
Please choose one of the below options:
Delta Chef, Michelle Bernstein’s Selection
Pan-Seared Chicken Breast with barbecue onions, scallion mashed potatoes and herb-roasted root vegetables
Or
Grilled Filet of Beef with port wine sauce, roasted potato wedges, and asparagus
Or
Grilled Salmon Filet with apple lemon sauce, sautéed sugar snap peas and sliced potatoes with Parmesan
Or
Rigatoni Pasta tossed with tomatoes, white beans, and kale ragout
Or
Sautéed Pork with mushroom oyster sauce, Chinese vegetables and steamed rice

Dessert
Selection of Fine Cheeses offer with fresh fruit
Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts
Chocolate Tart

SkyBreak Basket
A variety of sweet and savory snacks will be available for your enjoyment.
(There is no mid-flight snack listed in the menu.)

Pre-Arrival Meal
Served with Assorted breakfast breads and condiments

Please choose one of the below options:
Herb Cheese and Tomato Omelet with roasted potato wedges and pork sausage
Or
Cereal with milk and cereal

Wines
Whites
Teruzzi & Puthod Terre Di Tufi, San Gimgnano, Tuscany, Italy 2010
St. Supery Sauvignon Blanc, Napa, California 2010

Reds
Cline Cashmere Rhone-Style Blend, Appellation, California 2010
Chateau de Carolle Graves, Bordeaux, France 2009

Dessert Wine and Port
Chevalier Du Pastel Sauternes, Bordeaux, France, 2009
Portal 10 Years Old Aged Tawny Porto, Douro, Portugal NV

Champagne
Duval-Leroy Brut, Champagne, France NV
10/12 BE-PEK-SEA-C23A (PEK-SEA)

[Carfield]

DL 513 JFK-LAX December 2012 (Dinner)

Delta Air Lines
Business Elite
DL 513 JFK-LAX Lv5:25pm Arr9:05pm

Mixed nuts to start


Lunch/Dinner


Primo
Antipasto Misto
Roasted yellow peppers, grilled zucchini, lemon-thyme crusted goat cheese and crostini with sun-dried tomato and white bean spread



Lucca style olives, garlic and lemon mix with mixed greens and parmesan dip with warmed bread





No breads were served tonight but dips and butter were in the setup


Secondo
Please choose one of the following options:
Pan-Seared Filet of Beef with pesto, broccolini, and defina potatoes

Polenta Lasagna topped with teleme cheese, grated parmesan, and breadcrumbs
(Very disappointed… it is basic layers of polenta with breadcrumbs and cheese on top with a tomato sauce base – no pasta at all)



Grilled Salmon with salsa verde, butternut squash risotto and vegetable medley

Dolce
Selection of Old World Fine Cheeses
Prima Donna, cambozola, and robiola offered with fresh fruit

Gelato
Pistachio


Wines Selected by Delta’s Master Sommelier, Andrea Robinson
Sonoma-Cutrer Russian River Ranches Chardonnay, Russian River Valley, California 2010
Meiomi Pinot Noir, California, 2010
DOM-LD-JFK-LAX_SFO-C3-15 (JFK-LAX/SFO)

[Carfield]

DL 156 HKG-NRT July 2013

Delta Air Lines Business Elite
July 2013

DL 156
Hong Kong to Tokyo Narita

Menu
Main Course
Please choose one of the below options:
Cheddar Cheese Omlet
With roasted new potatoes, tomato and chicken sausage
Or
Turnip Cake with XO Sauce
With Dim Sum Siu Mai, Chiu Chow Fun Gor, Pak Choi and cabbage leaf
Or
Cereal with milk and flavored yogurt

All Meals Served With:
Seasonal Fresh Fruit
Breakfast Breads with Preserves
07/13 BE-INT-HKG-NRT-C26A (HKG-NRT)

[Carfield]

DL NRT-PDX/SEA/SFO/LAX; KIX-SEA July 2013 BE

Delta Air Lines Business Elite
July 2013

Tokyo to Portland, OR/San Francisco/Los Angeles/Seattle; Kansai to Seattle

Please choose either Japanese or Western Meal Selection

Japanese Selection
Sakizuke
Sesame Tofu and Shrimp

Zensai
Marinated Salmon and Asparagus

Aemono
Sliced Sea Bream with Pickled Cucumber

Shusai
Chicken and Vegetable Roll with Yuzu Sauce
Served with steamed rice, pickles and miso soup
OR
Western Selection
The following items have been created by Chef Michael Chiarello

First Course
Eggplant Caponata in Radicchio Leaves
Thai Coconut Soup

Second Course
Fresh Mozzarella Cheese and Tomato Stack with arugula, served with basil oil dressing

Main Course
Please choose one of the following options:
Grilled Filet of Beef with green onion smashed potatoes and lemon spinach
Or
Fennel Spice Seared Salmon with barcaola sauce, corn polpetti and oven dried tomatoes
Or
Lasagna Involtini with ricotta, spinach, Italian cheeses and marinara sauce
Or
Pork Stir-Fry with bok choy, bell peppers, and rice

Dessert
Selection of Fine Cheeses offered with fresh fruit
Vanilla Ice Cream Sundae with your choices of sauces, whipped cream and chopped nuts
Fruit Tart

Sky Break Basket
A variety of sweet and savory snacks will be available for your enjoyment.

Pre-Arrival Meal
Please choose one of the following options:
Spinach and Cheese Omelet with roasted potato wedges and pork sausage
Or
Cereal with milk and flavored yogurt

All pre-arrival meals served with seasonal fresh fruit and assorted breads
Wines
Whites
Joseph Drouhin Saint-Veran, Burgundy, France 2011
Kleine Zalze Bush Vines Chenin Blanc, South Africa 2012

Reds
Pietra Santa Pinot Noir Cienega Valley, California 2010
El Coto De Imaz Rioja Reserva Spain 2005

Dessert Wine and Port
Chateau La Rame, Sainte-Croix-Du-Mont Bordeaux, France 2011
Cockburn’s Special Reserve Port, Portugal NV

Champagne
Champagne Jacquart Brut Mosaique, France, NV
07/13 BE-Japan-US-West-C26A

[Carfield]

Delta BE Transcontinental Breakfast July 2013

Delta Air Lines Business Elite
July 2013
DL 700 Los Angeles to New York JFK

Breakfast
First Course
Gravlax Appetizer with caper red onion relish, cream cheese and lime wedge
Seasonal Fresh Fruits with cinnamon yogurt dipping sauce

Main Course
A choice of the following:
Fontina Omelet with roasted red and green peppers
Or
Apple Ricotta Crepes with toasted pecans and maple syrup
Or
Granola Cereal with fresh strawberries and flavored yogurt

Wines
Selected by Delta’s Master Sommelier, Andrea Robinson
Veuve Du Vernay Brut, France
DOM-B-AE-C1-20 (JFK-LAX/SEA/SFO,LAX/SEA/SFO-JFK)

[Carfield]

DL 283 LAX-NRT BE July 2013 Part I

Delta Business Elite
July 2013
US West Coast to Japan

Beverage and mixed nuts

[URL=http://s1213.photobucket.com/user/Carfield76/media/Summer2013/file_zpse8fe6a2b.jpg.html]

Japanese Selection



Sakizuke
Roast Beef with Simmered Ohitashi Spinach


Zensai
Grilled Duck, Smoked Salmon, Edamame


Kobachi
Shrimp and crab roll


Aemono
Avocado, Broccoli, Carrots, Mango, Peas


Shusai
Sea Bass Marinated in Saikyo Miso Sauce
Served with Steamed rice, pickles and miso soup

[Carfield]

DL 283 LAX-NRT BE July 2013 Part II

Western Selection
The following items are created by Chef Michael Chiarello

First Course
Angry Shrimps with White Beans
Pumpkin Bisque

Second Course
Risi Bisi
With Proscuitto bits and citrus vinaigrette dressing

Main Course
Smoked and Braised Short Ribs with espresso agro dolce glaze, polenta triangles and three onion chard
Or
Chicken Thigh Cacciatori with cheesy polenta and broccoli rabe
Or
Fusili pasta with sundried tomatoes and mushrooms
Or
Pork Stir-Fry with water chestnuts, shiitake mushrooms, red pppers and noodles

Dessert
Selection of Fine cheeses offered with fresh fruit

Vanilla Ice Cream Sundae with your choice of toppings listed below
Chocolate sauce
Mixed Berry Sauce
Whipped Cream
Chopped nuts
Wafer cookies

Belgian Chocolate Cheesecake


Sky Break Basket
A variety of sweet and savory snacks will be available for your enjoyment.

Pre-Arrival Meal


Crepes with scrambled eggs and pepper jack cheese served with chicken sausage and sautéed mushrooms

Or
Honey Almond Granola Cereal with milk and yogurt
Or
Glazed Beef Tenderloin with sesame sauce, vegetable medley and basmati rice

All pre-arrival meals served with seasonal fresh fruit and assorted breads



Wines
Whites
Joseph Drouhin Saint-Veran, Burgundy, France 2011
Kleine Zalze Bush Vines Chenin Blanc, South Africa 2012

Reds
Pietra Santa Pinot Noir Cienega Valley, California 2010
El Coto De Imaz Rioja Reserva Spain 2005

Dessert Wine and Port
Chateau La Rame, Sainte-Croix-Du-Mont Bordeaux, France 2011
Cockburn’s Special Reserve Port, Portugal NV

Champagne
Champagne Jacquart Brut Mosaique, France, NV

07/13 BE-US-West-Japan-C26A (SFO/PDX/LAX/SEA-NRT, SEA-KIX, LAX-HND)

[Carfield]

DL 155 NRT-HKG July 2013

July 2013
Delta Business Elite
Tokyo Narita to Hong Kong

Beverage and Packaged Otsumami



Menu
Express Dining
Chilled Deli Plate with mini BLT sandwich, roast beef, California roll and asparagus served with mixed green salad and mango mousse

Main Course
Please choose one of the follow options:
Beef Bulgogi with assorted vegetables and steamed rice


Or
Roasted Chicken with ruby port and orange sauce, mashed potatoes and carrots

All meals served with:
Grilled Chicken with Mango Salsa and Marinated Bell Peppers, Mixed Green Salad, Mango Mousse and Assorted Breads or Rice





07/13 BE-INT-NRT-HKG-C26A (NRT-HKG)

[Carfield]

DL 156 HKG-NRT August 2013

Delta Air Lines Business Elite
August 2013

DL 156
Hong Kong to Tokyo Narita

Menu
Main Course
Please choose one of the below options:
Mushroom Omelet
With roasted new potatoes and streaky bacon
Or
Chicken and Black Mushroom Noodles
With vegetable and pak choy
Or
Cereal with milk and flavored yogurt

All Meals Served With:
Seasonal Fresh Fruit
Breakfast Breads with Preserves (Croissants or soft rolls)
08/13 BE-INT-HKG-NRT-C26B (HKG-NRT)





This breakfast is beyond bad. It is served all on one tray and really is an economy class meal in disguise. Given how Delta serves great breakfast on those Business Elite transcontinental flight, there is no excuse for this poor breakfast on an international flight.

[Carfield]

DL BE Japan to Hawaii August 2013

August 2013
Delta Air Lines Business Elite
Japan to Honolulu (Osaka Kansai, Fukuoka, and Tokyo Narita)

Beverage and Japanese mixed snacks to start



Express Dining
Chilled Deli Plate
Beef Tenderloin and Smoked Salmon with potato salad and tomato with egg mousse; cream of broccoli soup, salad, fruit, and cheese, chocolate

Japanese Selection



Sakizuke
Octopus with Simmered Pumpkin

Zensai
Shrimp and Grilled Chicken

Kobachi
Scallop and Red Claim

Aemono
Snow Crab

Shusai
Sawara Fillet, Grilled Salmon and Squid served with steamed rice, pickles, and miso soup


Western Selection
First Course
Prosciutto, Melon, Sushi
Cream of Broccoli Soup
Mixed Green Salad with cucumbers, tomatoes and almonds
Served with a choice of dressing
Ranch or Japanese

Main Course
Grilled Beef Tenderloin with blue cheese sauce, lyonnaise potatoes and sautéed haricots verts
Or
Pan-Seared Chicken Breast with Citrus salad, mashed potatoes and grilled asparagus with roasted garlic
Or
Shrimp Fried Rice

Dessert
Selection of Fine cheeses offered with fresh fruit

Vanilla Ice Cream Sundae with your choice of toppings listed below
Chocolate sauce
Mixed Berry Sauce
Whipped Cream
Chopped nuts
Wafer cookies


Italian Cannoli

Pre-Arrival Meal
Breakfast Breads and Preserves
Seasonal Fresh Fruit




Wines
Whites
Joseph Drouhin Saint-Veran, Burgundy, France 2011
Kleine Zalze Bush Vines Chenin Blanc, South Africa 2012

Reds
Pietra Santa Pinot Noir Cienega Valley, California 2010
El Coto De Imaz Rioja Reserva Spain 2005

Dessert Wine and Port
Banfi Rosa Regale Brachetto D’Acqui, Piedmont, Italy 2011
Calem 10 Year Tawny Port, Portugal NV

Champagne
Champagne Jacquart Brut Mosaique, France, NV
08/13 BE-JAPAN-HNL-ZM-C26B (KIX/NGO/NRT-HNL)

PS. The meal services are a bit modified compared to other transpacific flights. Japanese meals remain the same - served in two courses, but Western meal has a combined starter, soup and salad course (not a separate salad course on longer transpacific dinner flight).

[Carfield]

DL 2364 HNL-LAX August 2013

Delta Air Lines First Class
August 2013
DL 2364 Honolulu to Los Angeles

The only Hawaiian themed catering item is this pre-takeoff offering of Mai Tai – very sad indeed



Lunch service – typical domestic one tray service


Choice of
Grilled Chicken Breast with Tomato Pomodoro Sauce, Polenta and sugar snap peas
Or
Penne Pasta with pesto sauce topped with goat cheese


Green Salad with walnut & dried cranberries and Greek Vinaigrette Dressing


Choice of Italian or Wheat rolls


Tiramisu

[HUGE AL]

Champagne
Champagne Jacquart Brut Mosaique, France, NV

07/13 BE-US-West-Japan-C26A (SFO/PDX/LAX/SEA-NRT, SEA-KIX, LAX-HND)

I'm glad to see they (meaning DL/NW) FINALLY brought a Champagne back on the Transpacific routes -- after 10 years!

[Carfield]

DL 5845 SFO-LAX October 2013

October 2013
Delta Shuttle from San Francisco to Los Angeles

Here is the official menu for LYFE Snack boxes in both first and economy cabin offered complimentary on the flights between San Francisco International and Los Angeles International

IN THE A.M.
LYFE Kitchen’s Multigrain Mini-Muffin made with whole grain rolled oats and a combination of flax, chia, and sunflower seeds, sweetened with a touch of honey.
Comes with one of the following, depending on your route:
Sunflower seed butter and seasonal fruit
Or
Ricotta sweetened with pomegranate juice and chia seeds, seasonal fruit and rosemary salted almonds

In the P.M.
LYFE Kitchen’s signature Edamame Hummus with fresh cut veggies, crisp flax seed crackers and salt-roasted pepita and sunflower seeds (Pictures shown this snack box)
Or
LYFE Kitchen’s Herb Aioli (made with yogurt instead of mayo, for a lighter version of the classic receipe), fresh cut veggies, and crisp flax seed crackers

LYFE Snack Box
LYFE Kitchen’s signature Edamame Hummus with fresh cut veggies, crisp flax seed crackers and salt-roasted pepita and sunflower seeds







It is a nice healthy snack but will be nice to get a description of the contents, as well as a sweet component will be great.

This snack box is featured in both first and economy class. It is an "enhancement" to the new Delta West Coast Shuttle flights between SFO and LAX.