Announcement

Collapse
No announcement yet.

AA J

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #31
    AA 169 LAX-NRT September 2014

    September 2014
    American Airlines AA 169
    Los Angeles to Tokyo Narita

    Business Class

    Menu
    We are pleased to present an exclusive Business Class menu. You may choose any combination of items for your meal to be served at any time you wish. We also offer traditional Japanese cuisine as a dining option. Your flight attendant can provide details about today’s selection.

    Starter
    Thai Chicken
    With grilled five-spice pineapple, watermelon, and Asian mint dressing

    Salad
    Seasonal Greens with fresh vegetables, feta cheese and pepperoncini
    With your choice of creamy pickled ginger dressing or premium extra olive oil and balsamic vinegar

    Assorted gourmet breads will be served with your meal

    Entrées
    Chili Rubbed Beef Filet
    Offered with black-pea pea chili sauce, creamy pancetta grits and grilled vegetable medley
    Or
    Mochi Chicken
    Offered with teriykai sauce, roasted mashed sweet potatotes and baby bok choy
    Or
    Yakisoba Shrimp
    Accompanied by yakisoba noodles, sautéed vegetables and red pickled ginger
    Or
    Cheese Stuffed Sacchetti
    With sundried tomato Alfredo sauce and fresh grated Parmesan

    Steamed Rice is available upon request

    Dine Upon Request
    You may choose one of the featured entrées to be served with an appetizer and dessert, presented all at once, at any time you wish.

    Dessert
    Ben & Jerry’s Traditional Ice Cream Sundae
    Vanilla ice cream with your choice of hot fudge, butterscotch, or seasonal berry toppings, whipped cream & pecans

    Fresh Seasonal Fruit

    Mid-flight Snacks
    Help yourself to a variety of sweet and savory snacks located near our galley.

    Snack
    Entrées
    Udon Noodles with broth

    Gourmet Cheese Plate
    An assortment of fine cheeses with garnishes

    Brunch
    Offered prior to arrival

    Salad
    Fresh Seasonal Greens
    With bell pepper, radish and pepper cream dressing

    Entrées
    Three Cheese Omelette
    With beef filet served with O’Brien potatoes
    Or
    Uno’s Pizza
    Spinach and garlic

    Dessert
    Cappuccino Mousse Tart

    Wine List
    Champagne
    Champagne Dangin

    White Wine
    Teramas Astruc Chardonnay
    Tresolmos Lias Verdejo, Spain

    Red Wine
    Jean Claude Mas “Saint Chinian”
    Killka Red Blend

    Chase’s Choice
    A wine from our cellars specially selected by Ken Chase

    Dessert Wine
    Bodegas Lustau Sherry, Jerez
    Senhora do Convento Vintage Port

    3/Cls, Business, LAX-NRT, Lunch – Dinner
    73PM161 9/14 260C061-3A

    Comment

    Working...
    X