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Old 12th September 2018, 12:26 AM   #31
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Default BA 287 LHR-SFO September 2018 Part 1

September 2018
British Airways First Class
BA 287 London Heathrow to San Francisco International



Pre-Appetizer
Antipasti featuring Cumbrian air-fried ham, Cumberland salami, Berkswell cheese, olives and sun-dried tomato



Starters
Seared Hand-dived scallops, sweetcorn purée with smoked paprika and corn bread




Baked herb-crusted Camembert cheese with pear and onion chutney with char-grilled ciabatta

Curried parsnip soup with parsnip crisp


Fresh seasonal salad served with your choice of aged balsamic vinaigrette or honey mustard dressing

Main
Seared fillet of Herefordshire beef and salt beef croquette with dauphinoise potato, cep aioli and caper beurre noisette



Roasted fillet of stone bass with crushed ratte potatoes, sautéed girolle mushrooms and chive butter sauce

Slow braised Suffolk pork cheek with celeriac puree, buttered kale and red wine jus

Vegetable korma with jeera pilau, pakora and naan bread

Main course salad of char-grilled maple British corn-fed chicken with new potatoes, poached duck egg and avocado, lime and chili salsa

Desserts
Black Forest cylinders dusted with almonds
Warm toffee apple bread and butter pudding



Vanilla Bean Ice Cream

Cheese Plate
Cenarth Brie
Cave Aged Wookey Hole Cheddar
Tomme De Savoie
Shropshire blue

Fresh Fruit
A selection of biscuits
Selection of chocolates
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Old 12th September 2018, 12:26 AM   #32
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Default BA 287 LHR-SFO September 2018 Part 2

Light Meal


Starter
Warm artichoke, wild mushroom and truffle frittata



Main Courses
Warm seared Scottish salmon on a giant couscous salad with apricots and creamy mint dressing

Rigatoni pasta in a chestnut mushroom and pesto sauce with baby spinach and sun-dried tomato

Warm bacon roll




Dessert
Fresh Fruit


Beverages
Twinings: We’re pleased to offer you a selection of Twining’s most popular teas.
English Breakfast
Camomile
Mint
Earl Grey
Passion-Fruit Ceylon
Apple and Elderflower Green Tea
Superfruity

Coffee: specialty coffee sourced direct from smallholder farmers in Peru and roasted in small batches in East London – “Union: Hand-roasted coffee”
Espresso
Americano
Latte


Wine List
Champagnes and Sparking Wine
Kir Royale
A sparkling aperitif combining Crème de Cassis (a blackcurrant liqueur) with Champagne, creating a refreshing cocktail

Laurent-Perrier Grand Siècle, Champagne, France (V)
Gusbourne Brut Reserve 2015, Kent, England
Lanson Rosé NV, Champagne, France (V)

White Wines
Montagny 1er Cru 2015, Bouchard Père et Fils, Burgundy, France


Little Beauty Sauvignon Blanc 2017, Marlborough, New Zealand
Ried Am Zaum Pinot Blanc 2016, Weingut Malat, Wachau, Austria

Red Wines
Chateau Batailley 2008, Grand Cru Classé, Pauillac, Bordeaux, France
Complicated Pinot Noir 2016, Sonoma Coast, California, USA (V)
Chianti Classico Riserva DOCG 2013, Castello di Gabbiano, Tuscany, Italy

Dessert Wines
Stanton & Killeen Muscat NV, Rutherglen, Victoria, Australia
Warre’s 2000 Colheita Tawny Port (V)


269,273,279,281,283,285,287 FC 120F016-ROT3 9/18
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Old 4th October 2018, 03:29 AM   #33
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Default BA 286 SFO-LHR October 2018 I

October 2018
British Airways First Class
BA 286 San Francisco to London Heathrow

Pre-Appetizer
Cheese and Prosciutto ham canapé




Starters
Balik smoked salmon with dill crème fraiche, beetroot and caviar



Char-grilled asparagus with balsamic, sun-dried tomato, olive and Parmesan salad

Sweetcorn Soup with sautéed sweetcorn and piquillo pepper salsa



Fresh salad leaves with your choice of creamy ranch dressing or whole-grain mustard vinaigrette

Main Courses
Seared fillet of Midwestern grass-fed beef with polenta chips, Portobello mushroom, cherry tomatoes and béarnaise sauce




Baked Atlantic fillet of cod with saffron potatoes, fava beans and a lobster brandy sauce

Pancetta-wrapped breast of chicken with roasted vegetables, courgette risotto and salsa verde

Wild mushroom arancini with marinated baby beet, butternut squash and pistachio crumble

Main course salad featuring warm pulled ham hock with minted new potatoes and whole-grain mustard and Parmesan dressing

Desserts
Lemon tart with fresh raspberries and raspberry coulis
Hot apple and blackberry crumble



Ice Cream

Cheese Plate
Valdeón – A Spanish cow’s milk cheese, semi-soft, with a very intense blue flavor
Double Crème Brie – This soft, ripened cheese is made from fresh cow’s milk.
Prairie Breeze Cheddar – A hybrid between Cheddar and the Emmental cheeses

Fresh fruit
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Old 4th October 2018, 03:29 AM   #34
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Default BA 286 SFO-LHR October 2018 II

Breakfast
Enjoy a full breakfast a quick continental breakfast
To maximize your sleep time onboard, just ask your cabin crew


Beverages
Chilled fruit juice
An energizing fruit smoothie of mango and banana


Twinings: We’re pleased to offer you a selection of Twining’s most popular teas.
English Breakfast
Camomile
Mint
Earl Grey
Passion-Fruit Ceylon
Apple and Elderflower Green Tea
Superfruity

Coffee: specialty coffee sourced direct from smallholder farmers in Peru and roasted in small batches in East London – “Union: Hand-roasted coffee”
Espresso
Americano
Latte


Starters
A selection of yogurts
Greek yogurt with peach compote
Fresh seasonal fruit appetizer
A wide selection of breakfast pastries and rolls



Main Courses
Traditional English breakfast of scrambled eggs, Irish bacon, sausage, rösti potatoes, sautéed mushrooms and grilled tomato

Sausage and mozzarella cheese frittata with grilled tomato and roasted potato wedges

Warm Belgian waffles with fresh berries and maple syrup




206,208,278,284,286 FC 121F016-ROT2 10/18

Wine List
Champagnes and Sparking Wine
Kir Royale
A sparkling aperitif combining Crème de Cassis (a blackcurrant liqueur) with Champagne, creating a refreshing cocktail

Laurent-Perrier Grand Siècle, Champagne, France (V)
Gusbourne Limited Release Twenty Fifteen, Kent, England
Lanson Rosé NV, Champagne, France (V)

White Wines
Chablis 1er Cru Vau de Vey 2016, Domaine Jean-Marc Brocard, Burgundy, France


Sancerre “Les Côtes” 2017, Domaine Roblin, Loire, France (V)
A to Z Wineworks Pinot gris 2016, Oregon, USA

Red Wines
Chateau Batailley 2008, Grand Cru Classé, Pauillac, Bordeaux, France


Complicated Pinot Noir 2016, Sonoma Coast, California, USA (V)
Chianti Classico 2015 DOCG, Fattoria Viticcio, Greve in Chianti, Italy

Dessert Wines
Serifried “Sweet Agnes” Late Harvest Riesling 2016, Nelson, New Zealand (V)
Warre’s 2000 Colheita Tawny Port (V)
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Old 4th October 2018, 03:31 AM   #35
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Default BA 294/6 ORD-LHR October 2018

October 2018
British Airways First Class
BA 294/296 Chicago O’Hare to London Heathrow

Dinner
Starters
Poached marinated king prawns, tomato carpaccio, sauce Armstrong

Tom ka gai soup with chicken, mushroom, red pepper, cilantro

Fresh salad leaves with your choice of Thousand Island dressing or red wine vinaigrette and fresh herbs

Main Courses
Grilled lamb chops, pea mousseline, fried aubergine with chimichurri salsa

Grilled Chilean seabass, gazpacho sabayon, ratatouille, pan-fried potatoes

Agnolotti pasta, braised beef cheek, celery thyme jus

Main course salad of teriyaki salmon, sushi rice onigiri, quinoa, wakame, teriyaki dressing

Bistro Selection
Hot chocolate with pistachio and white chocolate chip cookies
A selection of biscuits
A selection of cheese and fruit

Dessert
Chilled chocolate fondant, sea salt caramel and hazelnut brittle

Cheese Plate
Valdeón – A Spanish cow’s milk cheese, semi-soft, with a very intense blue flavor
Mini Brie – this soft, ripened cheese is made from fresh cow’s milk
Prairie Breeze Cheddar – A hybrid between Cheddar and the Emmental cheeses

Fresh fruit

Breakfast
Enjoy a full breakfast a quick continental breakfast
To maximize your sleep time onboard, just ask your cabin crew

Beverages
Chilled fruit juice
An energizing go green smoothie

Twinings: We’re pleased to offer you a selection of Twining’s most popular teas.
English Breakfast
Camomile
Mint
Earl Grey
Passion-Fruit Ceylon
Apple and Elderflower Green Tea
Superfruity

Coffee: specialty coffee sourced direct from smallholder farmers in Peru and roasted in small batches in East London – “Union: Hand-roasted coffee”
Espresso
Americano
Latte

Starters
A selection of yogurts
Superbowl of Greek yogurt, fruit and nuts and seeds
Fresh seasonal fruit appetizer
A wide selection of breakfast pastries and rolls
Warm sesame bagel with cream cheese, bacon and tomato

Main Courses
Traditional English breakfast of scrambled eggs, pork sausage, back bacon, rösti potatoes, oven roasted plum tomato

Egg white tortilla with smoked salmon and avocado

Baked French toast with berries, vanilla sauce

294,296 FC 121S006-ROT1 10/18

Wine List
Champagnes and Sparking Wine
Kir Royale
A sparkling aperitif combining Crème de Cassis (a blackcurrant liqueur) with Champagne, creating a refreshing cocktail

Laurent-Perrier Grand Siècle, Champagne, France (V)
Gusbourne Limited Release Twenty Fifteen, Kent, England
Lanson Rosé NV, Champagne, France (V)

White Wines
Chablis Grand Cru Valmur 2015, Domaine Jean-Marc Brocard, Burgundy, France (V)
Paul Cluver Sauvignon Blanc 2017, Elgin, South Africa
Grüner Veltliner “Crazy Creatures” 2017, Weingut Malat, Kremstal, Austria (V)

Red Wines
Chateau Prieuré-Lichine 2011, Cru Classé, Margaux, Bordeaux, France
Complicated Pinot Noir 2016, Sonoma Coast, California, USA (V)
Chianti Classico 2015 DOCG, Fattoria Viticcio, Greve in Chianti, Italy

Dessert Wines
Muscat de Beaumes de Venise 2016, Vin Doux Naturel, Domaine de la Pigeade, France
Warre’s 2000 Colheita Tawny Port (V)
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Old 4th October 2018, 03:32 AM   #36
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Default BA 287 LHR-SFO October 2018

October 2018
British Airways First Class
BA 287 London Heathrow to San Francisco International

Pre-Appetizer
Antipasti featuring Cumbrian air-fried ham, Cumberland salami, Berkswell cheese, olives and sun-dried tomato

Starters
Chicken liver parfait with red currant gel and char-grilled ciabatta

Gorgonzola and walnut ravioli with goat’s cheese crumble, candied pumpkin seeds and pumpkin cream sauce

French onion soup with Parmesan cheese twist

Fresh seasonal salad served with your choice of blue cheese dressing or Dijon mustard dressing

Main
Seared fillet of Herefordshire beef and salt beef croquette with dauphinoise potato, cep aioli and caper beurre noisette

Grilled fillet of Atlantic monkfish and lobster bisque with char-grilled vegetables

Slow braised lamb shank with creamed potatoes, roasted baby carrot and sautéed savoy cabbage

Pan-fried potato gnocchi and artichoke puree with baby vegetables and pine nut cream

Main course salad of warm seared sea trout with clementine, pomegranate and a lemon and thyme vinaigrette

Desserts
Polenta and olive oil cake with crunchy almond granola
Warm blueberry and nectarine cinnamon crumble
Vanilla Bean Ice Cream

Cheese Plate
Gillot Camembert
Barber’s Sweet Red Leicester
Stilton
Blackstone Vintage Cheddar

Fresh Fruit
A selection of biscuits
Selection of chocolates

Light Meal

Starter
Spiced chickpea cakes with caponata vegetables, carrot puree, tomato sponge and orange and thyme dressing

Main Courses
Char-grilled chicken with Parma ham lardons, Caesar salad and Caesar dressing

Doubled baked Shropshire blue cheese soufflé with candied chantenay carrots, char-grilled pear, caramelized walnuts and herb cream sauce

Warm bacon roll

Dessert
Fresh Fruit

Beverages
Twinings: We’re pleased to offer you a selection of Twining’s most popular teas.
English Breakfast
Camomile
Mint
Earl Grey
Passion-Fruit Ceylon
Apple and Elderflower Green Tea
Superfruity

Coffee: specialty coffee sourced direct from smallholder farmers in Peru and roasted in small batches in East London – “Union: Hand-roasted coffee”
Espresso
Americano
Latte

Wine List
Champagnes and Sparking Wine
Kir Royale
A sparkling aperitif combining Crème de Cassis (a blackcurrant liqueur) with Champagne, creating a refreshing cocktail

Laurent-Perrier Grand Siècle, Champagne, France (V)
Gusbourne Limited Release Twenty Fifteen, Kent, England
Lanson Rosé NV, Champagne, France (V)

White Wines
Chablis 1er Cru Vau de Vey 2016, Domaine Jean-Marc Brocard, Burgundy, France
Sancerre “Les Côtes” 2017, Domaine Roblin, Loire, France (V)
A to Z Wineworks Pinot gris 2016, Oregon, USA

Red Wines
Chateau Batailley 2008, Grand Cru Classé, Pauillac, Bordeaux, France
Complicated Pinot Noir 2016, Sonoma Coast, California, USA (V)
Chianti Classico 2015 DOCG, Fattoria Viticcio, Greve in Chianti, Italy

Dessert Wines
Serifried “Sweet Agnes” Late Harvest Riesling 2016, Nelson, New Zealand (V)
Warre’s 2000 Colheita Tawny Port (V)

269,273,279,281,283,285,287 FC 120F016-ROT1 10/18
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Old 13th June 2019, 10:25 AM   #37
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Default BA 173 LHR-JFK June 2019

June 2019
British Airways First
BA 173 London Heathrow to New York John F Kennedy Airport

Lunch
Warm bakery selection served with butter and first DNA certified extra virgin olive oil Vubia from Costello Monte Vibiano, Umbria

Starters
Melon salad
Feta cheese, olives, mint, pistachios

Burrata
fresh figs, rosemary, roasted black olives

Grilled South Coast Lobster
Caesar salad

Miso soup
Smoked tofu, braised pak choi

Seasonal mixed leaf salad
Spicy lemon vinaigrette or creamy honey mustard dressing

Mains
British free-range spring chicken
Pineapple curry, coriander rice

Baked North Atlantic Monkfish
mushy peas, tartar sauce

Seared fillet of veal
Taleggio polenta, herb jus

Handmade Mezzaluna
Ricotta, King Oyster mushrooms, panna sauce

Selection of Sides
Oven-roasted vegetables, rosemary potatoes, Brussels sprouts with bacon

Cheese
Quicke’s Vintage Cheddar
It has a rich and earthy flavor with notes of cellar and a fruity tang.

St. Endellion Brie
A luxury version of Cornish Brie made using double cream

Driftwood
A French-style cheese made from goat’s milk. This creamy-colored cheese’s taste becomes intense and oozy after maturation.

Harrogate Blue
A soft, creamy, blue-veined cheese delivering a mellow blue flavor with a hint of pepper.

Savory biscuits, spicy plum chutney

Dessert
DO & CO Lemon

Warm mini Apple Strudel
Vanilla sauce

Vanilla ice cream
Raspberries, chocolate shards, strawberries, meringue drops

Chocolates by Lauden

Snacks
Enjoy a light bite at any time during your flight
Joe & Seph’s caramel and sea salt popcorn
A selection of British Kettle Chips
Seasonal cut fruit

Afternoon Tea
We invite you to experience our afternoon tea service, celebrating the Great British tradition of high tea, with a selection of sandwiches, delicious handmade pastries and sweet treats.

Sandwiches
Salmon with cream cheese on dark tramezzini, cucumber mint trio, roast beef with tartar sauce on brioche roll

Cold Cuts
Goat’s curd, prosciutto, melon, mint

Patisserie
A selection of fine patisserie featuring
Chocolate éclair
Strawberry Tart
Pistachio Macaron

Scones & Jam
Freshly baked plain or fruit scones with clotted cream and strawberry preserve

Champagnes & Sparkling Wine
Laurent-Perrier Grand Siècle, Champagne, France
Gusbourne Limited Release Twenty Fifteen, Kent, England
Lanson Rosé NV, Champagne, France

White Wines
Chablis Grand Cru Bougros 2015, Burgundy, France
Pouilly-Fuissé 2015, Burgundy, France
Leyda Reserva, Sauvignon Blanc 2018, Wairau Valley, New Zealand
Rolland Galarreta 2017, D.O. Rueda, Spain

Red Wines
Chateau Cantemerle 2014, Bordeaux, France
Fleurie La Rèserva 2013, Villa Ponciago, Beaujolais, France
Medalla Real Syrah 2015, Mendoza, Argentina

Dessert Wines
Royal Tokaji 5 Puttonyos Aszú 2013, Tokaj, Hungary
Warre’s 2009, Colheita Tawny Port
113, 115, 173, 175, 177, 179, 183 120F014-ROT3 6/19
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Old 15th July 2019, 09:31 AM   #38
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Default BA 16 SIN-LHR July 2019

July 2019
British Airways First Class
BA 16 Singapore to London Heathrow

Dinner
Warm bakery selection served with butter and the first DNA certified extra virgin olive oil Vubia from Castello Monte Vibiano, Umbria.

Canapés
Bresaola with pickled onion and quince, grilled king prawn, slow-roasted tomato with onion purée and sorrel

Starters
Smoked salmon mousse
Lemon and caper salad

Smoked breast of duck
Baby corn, king oyster mushroom, pumpernickel crumbs

Cheddar and mushroom quiche
Arugula, roasted vine-on tomato salad

Cream of Parsnip Soup
Roasted parsnip chives

Seasonal Mixed Leaf Salad
Spicy lemon vinaigrette or creamy honey mustard dressing

Mains
Grilled tenderloin of Australian beef
Cream of salsify, Port thyme sauce

Roasted breast of chicken
Morel cream sauce, buttered leek

Za’atar spiced seabass
Tomato and onion sauce, basmati rice, green bean poriyal

Conchiglie pasta
Pesto sauce, sun-dried tomatoes, baked Portobello mushroom

Selection of sides
Anna potatoes, buttered broccoli, sautéed red cabbage

Cheese
Camembert
A classic cow’s milk cheese from the Normandy region, Camembert features a creamy texture and a full flavor.

Gruyère
A Swiss cow’s milk cheese with a creamy texture and a sweet but mildly salty flavor

Port Wine Cheddar
A spreadable Cheddar cheese mixture with sweet Port wine known for being sharp, strong and flavorful

Roquefort
A crumbly sheep’s milk cheese, Roquefort is characterized by a complex flavor and striking blue veining.

Savory biscuits, peach chutney

Desserts
Cream cheese brownie
Butterscotch cream

Apricot, peach and blueberry clafoutis
Chocolate Anglaise

Vanilla Ice Cream
Chocolate sauce, almonds, strawberry compote

Chocolates by Lauden

Snacks
Enjoy a light bite at any time during your flight.

Joe & Seph’s caramel and sea salt popcorn
A selection of British Kettle Chips
Seasonal cut fruit

Breakfast
Fresh Orange Juice
An energizing smoothie – Guava
Fresh seasonal fruit appetizer
Bircher muesli – strawberry
A selection of yogurts
A selection of Dorset Cereals
Warm breakfast breads and pastries

Mains
Traditional English Breakfast
Scrambled eggs, grilled bacon, pork sausage, mushrooms, cherry tomato, potato cake

Baked Egg
Feta cheese, green courgette, tomato salsa, sautéed mushrooms, potato rösti

Pancakes
Poached pears, vanilla sauce

Champagne & Sparkling Wine
Laurent-Perrier Grand Siècle, Champagne, France
Hattingley Valley Blanc de Noirs 2015, Hampshire, England
Lanson Rosé NV, Champagne, France

White Wines
Saint-Aubin Premier Cru Les Cortons 2016, Burgundy, France
Goldwater Sauvignon Blanc 2017, Marlborough, New Zealand
Weingut Malat “Crazy Creatures” 2017, Kremstal, Austria

Red Wines
Chateau Chauvin Grand Cru Classé 2012, Bordeaux, France
Paul Cluver Estate Pinot Noir 2017, Elgin, South Africa
Giacomo Fenocchio Barbera d’Alba Superiore 2017, Piedmont, Italy

Dessert Wines
Chateau d’Arche 2015, Bordeaux, France
Warre’s 2009 Colheita Tawny Port

16 SIN-LHR 191F002-ROT1 7/19
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Old 15th July 2019, 09:32 AM   #39
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Default BA 273 LHR-SAN July 2019 First Class

July 2019
British Airways First Class
BA 273 London Heathrow to San Diego

Lunch
Warm bakery selection served with butter and the first DNA certified extra virgin olive oil Vubia from Castello Monte Vibiano, Umbria.

Canapés
Dorset crab with Oscietra caviar and pumpernickel, duck confit with caramelized hazelnut and orange ginger compote, feta cheese with lovage pesto and smoked tomato
Even though greater care has been taken due to the nature of the product there is a small risk of crab shell in the product.

Starters
Smoked chicken and leek terrine, pickled summer vegetables, mustard mayonnaise
Croxton Manor goat’s curd, truffle honey marinated asparagus
Baked Scottish salmon, celeriac remoulade, apple purée
Spiced sweetcorn soup, sour cream, red chili, coriander

Seasonal Mixed Leaf Salad
Spicy lemon vinaigrette or creamy honey mustard dressing

Mains
Seared fillet of aged Herefordshire beef, café de Paris butter, red wine jus
Pan fried fillet of halibut, broccoli purée, brown shrimp butter
Roasted breast of corn-fed chicken, morel cream, roasted garlic
Lemon and ricotta tortellini, artichoke velouté

Selection of sides
Dauphinoise potatoes, creamed spinach with pine nuts, glazed chantenay carrots

Cheese
Kidderton Ash
This handmade goat’s cheese from Cheshire is rolled in ash and has a delicate well-rounded taste.

Coastal Cheddar
In addition to its sweet flavor, the naturally-occurring calcium crystals in this mature Cheddar gives it a crunchy texture.

Orsom Lester Vintage Red
A tangy, vintage red cheese with a sweet, nutty character

Bleu d’Auvergne
This cow’s milk cheese has a moist, creamy interior and sharp, clean taste.

Savory biscuits, apricot chutney

Desserts
Pistachio & Chocolate Cherry Cannelloni
Apple Tart Tatin
Vanilla bean ice cream with caramel sauce and raspberries
Chocolates by Lauden

Snacks
Enjoy a light bite at any time during your flight.

Salad of barrel-aged feta, watermelon, avocado, zhug-spiced beans
Trio of sliders: Katsu chicken burger, classic beef burger, spicy bean burger
Joe & Seph’s caramel and sea salt popcorn
A selection of British Kettle Chips
Seasonal cut fruit

Light Meal

Starters
Selection of appetizers

Oak-smoked duck
Melon, pomegranate, parsley puree

Bocconcini mozzarella
Basil-marinated heirloom tomatoes

Seasonal mixed leaf salad
Spicy lemon vinaigrette

Mains
Tiger Prawn Linguine
Chili, spring onion, rocket

Gnudi
Cherry tomato, spinach, tomato fondue

Dessert
Chocolate hazelnut slice
Earl Grey curd

Champagne & Sparkling Wine
Laurent-Perrier Grand Siècle, Champagne, France
Hattingley Valley Blanc de Noirs 2015, Hampshire, England
Lanson Rosé NV, Champagne, France

White Wines
Laroche Chablis Premier Cur Fourchaume 2017, Burgundy, France
Montes Outer Limits Sauvignon Blanc 2018, Aconcagua Valley, Chile
Weingut Malat “Crazy Creatures” 2017, Kremstal, Austria

Red Wines
Chateau Barde-Haut, Grand Saint-Émilion Cru Classé 2011, Bordeaux, France
Austerity Pinot Noir 2017, California, USA
Grey Single Block Carmenere 2016, Chile

Dessert Wines
Giesen “The Brothers” Late Harvest Sauvignon Blanc 2013, Marlborough, New Zealand
Warre’s 2009 Colheita Tawny Port

269,273,275,279,281,283,285,287,289 120F016-ROT1 7/19
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