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Old 12th September 2018, 01:26 AM   #31
Carfield
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Default BA 287 LHR-SFO September 2018 Part 1

September 2018
British Airways First Class
BA 287 London Heathrow to San Francisco International



Pre-Appetizer
Antipasti featuring Cumbrian air-fried ham, Cumberland salami, Berkswell cheese, olives and sun-dried tomato



Starters
Seared Hand-dived scallops, sweetcorn purée with smoked paprika and corn bread




Baked herb-crusted Camembert cheese with pear and onion chutney with char-grilled ciabatta

Curried parsnip soup with parsnip crisp


Fresh seasonal salad served with your choice of aged balsamic vinaigrette or honey mustard dressing

Main
Seared fillet of Herefordshire beef and salt beef croquette with dauphinoise potato, cep aioli and caper beurre noisette



Roasted fillet of stone bass with crushed ratte potatoes, sautéed girolle mushrooms and chive butter sauce

Slow braised Suffolk pork cheek with celeriac puree, buttered kale and red wine jus

Vegetable korma with jeera pilau, pakora and naan bread

Main course salad of char-grilled maple British corn-fed chicken with new potatoes, poached duck egg and avocado, lime and chili salsa

Desserts
Black Forest cylinders dusted with almonds
Warm toffee apple bread and butter pudding



Vanilla Bean Ice Cream

Cheese Plate
Cenarth Brie
Cave Aged Wookey Hole Cheddar
Tomme De Savoie
Shropshire blue

Fresh Fruit
A selection of biscuits
Selection of chocolates
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Old 12th September 2018, 01:26 AM   #32
Carfield
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Default BA 287 LHR-SFO September 2018 Part 2

Light Meal


Starter
Warm artichoke, wild mushroom and truffle frittata



Main Courses
Warm seared Scottish salmon on a giant couscous salad with apricots and creamy mint dressing

Rigatoni pasta in a chestnut mushroom and pesto sauce with baby spinach and sun-dried tomato

Warm bacon roll




Dessert
Fresh Fruit


Beverages
Twinings: We’re pleased to offer you a selection of Twining’s most popular teas.
English Breakfast
Camomile
Mint
Earl Grey
Passion-Fruit Ceylon
Apple and Elderflower Green Tea
Superfruity

Coffee: specialty coffee sourced direct from smallholder farmers in Peru and roasted in small batches in East London – “Union: Hand-roasted coffee”
Espresso
Americano
Latte


Wine List
Champagnes and Sparking Wine
Kir Royale
A sparkling aperitif combining Crème de Cassis (a blackcurrant liqueur) with Champagne, creating a refreshing cocktail

Laurent-Perrier Grand Siècle, Champagne, France (V)
Gusbourne Brut Reserve 2015, Kent, England
Lanson Rosé NV, Champagne, France (V)

White Wines
Montagny 1er Cru 2015, Bouchard Père et Fils, Burgundy, France


Little Beauty Sauvignon Blanc 2017, Marlborough, New Zealand
Ried Am Zaum Pinot Blanc 2016, Weingut Malat, Wachau, Austria

Red Wines
Chateau Batailley 2008, Grand Cru Classé, Pauillac, Bordeaux, France
Complicated Pinot Noir 2016, Sonoma Coast, California, USA (V)
Chianti Classico Riserva DOCG 2013, Castello di Gabbiano, Tuscany, Italy

Dessert Wines
Stanton & Killeen Muscat NV, Rutherglen, Victoria, Australia
Warre’s 2000 Colheita Tawny Port (V)


269,273,279,281,283,285,287 FC 120F016-ROT3 9/18
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Old 4th October 2018, 04:29 AM   #33
Carfield
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Default BA 286 SFO-LHR October 2018 I

October 2018
British Airways First Class
BA 286 San Francisco to London Heathrow

Pre-Appetizer
Cheese and Prosciutto ham canapé




Starters
Balik smoked salmon with dill crème fraiche, beetroot and caviar



Char-grilled asparagus with balsamic, sun-dried tomato, olive and Parmesan salad

Sweetcorn Soup with sautéed sweetcorn and piquillo pepper salsa



Fresh salad leaves with your choice of creamy ranch dressing or whole-grain mustard vinaigrette

Main Courses
Seared fillet of Midwestern grass-fed beef with polenta chips, Portobello mushroom, cherry tomatoes and béarnaise sauce




Baked Atlantic fillet of cod with saffron potatoes, fava beans and a lobster brandy sauce

Pancetta-wrapped breast of chicken with roasted vegetables, courgette risotto and salsa verde

Wild mushroom arancini with marinated baby beet, butternut squash and pistachio crumble

Main course salad featuring warm pulled ham hock with minted new potatoes and whole-grain mustard and Parmesan dressing

Desserts
Lemon tart with fresh raspberries and raspberry coulis
Hot apple and blackberry crumble



Ice Cream

Cheese Plate
Valdeón – A Spanish cow’s milk cheese, semi-soft, with a very intense blue flavor
Double Crème Brie – This soft, ripened cheese is made from fresh cow’s milk.
Prairie Breeze Cheddar – A hybrid between Cheddar and the Emmental cheeses

Fresh fruit
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Old 4th October 2018, 04:29 AM   #34
Carfield
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Default BA 286 SFO-LHR October 2018 II

Breakfast
Enjoy a full breakfast a quick continental breakfast
To maximize your sleep time onboard, just ask your cabin crew


Beverages
Chilled fruit juice
An energizing fruit smoothie of mango and banana


Twinings: We’re pleased to offer you a selection of Twining’s most popular teas.
English Breakfast
Camomile
Mint
Earl Grey
Passion-Fruit Ceylon
Apple and Elderflower Green Tea
Superfruity

Coffee: specialty coffee sourced direct from smallholder farmers in Peru and roasted in small batches in East London – “Union: Hand-roasted coffee”
Espresso
Americano
Latte


Starters
A selection of yogurts
Greek yogurt with peach compote
Fresh seasonal fruit appetizer
A wide selection of breakfast pastries and rolls



Main Courses
Traditional English breakfast of scrambled eggs, Irish bacon, sausage, rösti potatoes, sautéed mushrooms and grilled tomato

Sausage and mozzarella cheese frittata with grilled tomato and roasted potato wedges

Warm Belgian waffles with fresh berries and maple syrup




206,208,278,284,286 FC 121F016-ROT2 10/18

Wine List
Champagnes and Sparking Wine
Kir Royale
A sparkling aperitif combining Crème de Cassis (a blackcurrant liqueur) with Champagne, creating a refreshing cocktail

Laurent-Perrier Grand Siècle, Champagne, France (V)
Gusbourne Limited Release Twenty Fifteen, Kent, England
Lanson Rosé NV, Champagne, France (V)

White Wines
Chablis 1er Cru Vau de Vey 2016, Domaine Jean-Marc Brocard, Burgundy, France


Sancerre “Les Côtes” 2017, Domaine Roblin, Loire, France (V)
A to Z Wineworks Pinot gris 2016, Oregon, USA

Red Wines
Chateau Batailley 2008, Grand Cru Classé, Pauillac, Bordeaux, France


Complicated Pinot Noir 2016, Sonoma Coast, California, USA (V)
Chianti Classico 2015 DOCG, Fattoria Viticcio, Greve in Chianti, Italy

Dessert Wines
Serifried “Sweet Agnes” Late Harvest Riesling 2016, Nelson, New Zealand (V)
Warre’s 2000 Colheita Tawny Port (V)
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Old 4th October 2018, 04:31 AM   #35
Carfield
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Default BA 294/6 ORD-LHR October 2018

October 2018
British Airways First Class
BA 294/296 Chicago O’Hare to London Heathrow

Dinner
Starters
Poached marinated king prawns, tomato carpaccio, sauce Armstrong

Tom ka gai soup with chicken, mushroom, red pepper, cilantro

Fresh salad leaves with your choice of Thousand Island dressing or red wine vinaigrette and fresh herbs

Main Courses
Grilled lamb chops, pea mousseline, fried aubergine with chimichurri salsa

Grilled Chilean seabass, gazpacho sabayon, ratatouille, pan-fried potatoes

Agnolotti pasta, braised beef cheek, celery thyme jus

Main course salad of teriyaki salmon, sushi rice onigiri, quinoa, wakame, teriyaki dressing

Bistro Selection
Hot chocolate with pistachio and white chocolate chip cookies
A selection of biscuits
A selection of cheese and fruit

Dessert
Chilled chocolate fondant, sea salt caramel and hazelnut brittle

Cheese Plate
Valdeón – A Spanish cow’s milk cheese, semi-soft, with a very intense blue flavor
Mini Brie – this soft, ripened cheese is made from fresh cow’s milk
Prairie Breeze Cheddar – A hybrid between Cheddar and the Emmental cheeses

Fresh fruit

Breakfast
Enjoy a full breakfast a quick continental breakfast
To maximize your sleep time onboard, just ask your cabin crew

Beverages
Chilled fruit juice
An energizing go green smoothie

Twinings: We’re pleased to offer you a selection of Twining’s most popular teas.
English Breakfast
Camomile
Mint
Earl Grey
Passion-Fruit Ceylon
Apple and Elderflower Green Tea
Superfruity

Coffee: specialty coffee sourced direct from smallholder farmers in Peru and roasted in small batches in East London – “Union: Hand-roasted coffee”
Espresso
Americano
Latte

Starters
A selection of yogurts
Superbowl of Greek yogurt, fruit and nuts and seeds
Fresh seasonal fruit appetizer
A wide selection of breakfast pastries and rolls
Warm sesame bagel with cream cheese, bacon and tomato

Main Courses
Traditional English breakfast of scrambled eggs, pork sausage, back bacon, rösti potatoes, oven roasted plum tomato

Egg white tortilla with smoked salmon and avocado

Baked French toast with berries, vanilla sauce

294,296 FC 121S006-ROT1 10/18

Wine List
Champagnes and Sparking Wine
Kir Royale
A sparkling aperitif combining Crème de Cassis (a blackcurrant liqueur) with Champagne, creating a refreshing cocktail

Laurent-Perrier Grand Siècle, Champagne, France (V)
Gusbourne Limited Release Twenty Fifteen, Kent, England
Lanson Rosé NV, Champagne, France (V)

White Wines
Chablis Grand Cru Valmur 2015, Domaine Jean-Marc Brocard, Burgundy, France (V)
Paul Cluver Sauvignon Blanc 2017, Elgin, South Africa
Grüner Veltliner “Crazy Creatures” 2017, Weingut Malat, Kremstal, Austria (V)

Red Wines
Chateau Prieuré-Lichine 2011, Cru Classé, Margaux, Bordeaux, France
Complicated Pinot Noir 2016, Sonoma Coast, California, USA (V)
Chianti Classico 2015 DOCG, Fattoria Viticcio, Greve in Chianti, Italy

Dessert Wines
Muscat de Beaumes de Venise 2016, Vin Doux Naturel, Domaine de la Pigeade, France
Warre’s 2000 Colheita Tawny Port (V)
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Old 4th October 2018, 04:32 AM   #36
Carfield
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Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,255
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Default BA 287 LHR-SFO October 2018

October 2018
British Airways First Class
BA 287 London Heathrow to San Francisco International

Pre-Appetizer
Antipasti featuring Cumbrian air-fried ham, Cumberland salami, Berkswell cheese, olives and sun-dried tomato

Starters
Chicken liver parfait with red currant gel and char-grilled ciabatta

Gorgonzola and walnut ravioli with goat’s cheese crumble, candied pumpkin seeds and pumpkin cream sauce

French onion soup with Parmesan cheese twist

Fresh seasonal salad served with your choice of blue cheese dressing or Dijon mustard dressing

Main
Seared fillet of Herefordshire beef and salt beef croquette with dauphinoise potato, cep aioli and caper beurre noisette

Grilled fillet of Atlantic monkfish and lobster bisque with char-grilled vegetables

Slow braised lamb shank with creamed potatoes, roasted baby carrot and sautéed savoy cabbage

Pan-fried potato gnocchi and artichoke puree with baby vegetables and pine nut cream

Main course salad of warm seared sea trout with clementine, pomegranate and a lemon and thyme vinaigrette

Desserts
Polenta and olive oil cake with crunchy almond granola
Warm blueberry and nectarine cinnamon crumble
Vanilla Bean Ice Cream

Cheese Plate
Gillot Camembert
Barber’s Sweet Red Leicester
Stilton
Blackstone Vintage Cheddar

Fresh Fruit
A selection of biscuits
Selection of chocolates

Light Meal

Starter
Spiced chickpea cakes with caponata vegetables, carrot puree, tomato sponge and orange and thyme dressing

Main Courses
Char-grilled chicken with Parma ham lardons, Caesar salad and Caesar dressing

Doubled baked Shropshire blue cheese soufflé with candied chantenay carrots, char-grilled pear, caramelized walnuts and herb cream sauce

Warm bacon roll

Dessert
Fresh Fruit

Beverages
Twinings: We’re pleased to offer you a selection of Twining’s most popular teas.
English Breakfast
Camomile
Mint
Earl Grey
Passion-Fruit Ceylon
Apple and Elderflower Green Tea
Superfruity

Coffee: specialty coffee sourced direct from smallholder farmers in Peru and roasted in small batches in East London – “Union: Hand-roasted coffee”
Espresso
Americano
Latte

Wine List
Champagnes and Sparking Wine
Kir Royale
A sparkling aperitif combining Crème de Cassis (a blackcurrant liqueur) with Champagne, creating a refreshing cocktail

Laurent-Perrier Grand Siècle, Champagne, France (V)
Gusbourne Limited Release Twenty Fifteen, Kent, England
Lanson Rosé NV, Champagne, France (V)

White Wines
Chablis 1er Cru Vau de Vey 2016, Domaine Jean-Marc Brocard, Burgundy, France
Sancerre “Les Côtes” 2017, Domaine Roblin, Loire, France (V)
A to Z Wineworks Pinot gris 2016, Oregon, USA

Red Wines
Chateau Batailley 2008, Grand Cru Classé, Pauillac, Bordeaux, France
Complicated Pinot Noir 2016, Sonoma Coast, California, USA (V)
Chianti Classico 2015 DOCG, Fattoria Viticcio, Greve in Chianti, Italy

Dessert Wines
Serifried “Sweet Agnes” Late Harvest Riesling 2016, Nelson, New Zealand (V)
Warre’s 2000 Colheita Tawny Port (V)

269,273,279,281,283,285,287 FC 120F016-ROT1 10/18
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