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Old 26th November 2009, 05:02 AM   #1
MAN Flyer
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Default KE F Menus

KE682 F SGN-ICN October 09

Ho chi minh city - Seoul

Hot Savoury

BBQ Beef with Lemongrass

Breakfast

Yoghurt slection

Main Course

Korean style shrimp porridge served with savoury korean side dishes

Grilled ham filled with scrambled egg served with roesti potato, green asparagus and green tomato

Mi chay rice vermecelli noodle soup with chicken dumplings and kalian

Seasonal Fresh fruit

Bread Selection
Croissant, soft roll, coconut pastry, danish
Selection of jam and butter

Coffee / Tea / Green Tea / Ginseng Tea
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Old 1st April 2010, 10:50 PM   #2
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Default KE 723 ICN-KIX 4/2010 F/Class with link

Korean Air First Class
KE 723 Seoul Incheon to Osaka Kansai
March to April 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqQtI

Brunch
Main Course
Korean style seaweed soup “Maesaengi-guk” served with steamed rice and side dishes
Or
Pancake with blueberry yogurt sauce, banana, vanilla soft butter and maple syrup

Seasonal Fresh Fruit
Bread Selection
Swedish whole wheat, croissant
Coffee/Tea/Green Tea/Ginseng Tea

KE723-2010/03/01
F723-A
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Old 24th September 2012, 09:22 AM   #3
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Default KE F Wine List September 2012

Korean Air First Class
Wine List
September 2012

Spirits
Johnnie Walker Blue
Glenfiddich 15 Years Old Malt Whiskey/Jack Daniel’s
Beefeater Gin
Absolut Vodka
Bacardi Rum

Brandy & Liqueurs
Cognac Remy Martin XO
Cointreau/Crème de Menthe
Crème de Cassis
Bailey’s Irish Cream

Champagne
Laurent-Perrier Alexandra Rose 1998
*Available on Paris, New York flights

Laurent-Perrier Grand Siecle
*Available on all transpacific, Europe and Middle East flights except Paris and New York

Laurent-Perrier Cuvee Rose Brut
*Available on Southeast Asia and Oceania flights

Sweet White Wine
Chateau Rieussec 2006
Available on A380 flights

White Wines
Chablis 1er Cru 2007
Available on all flights except Japan

Gewurztraminer 2010
Available on Southeast Asia, China and all European flights except Germany

Kendall-Jackson Grand Reserve (California) Chardonnay 2009
Available on transpacific, Oceania and the Middle East flights

Riesling Auslese 2006
Available on Germany flights only

Red Wines
Chateau Giscours 2006
Available on all flights

Ghost Block Single Vineyard 2009
Available on New York, Los Angeles, Washington flights

Robert Mondavi Napa Valley Cabernet Sauvignon 2006
Available on transpacific, Oceania and the Middle East flights except New York, Los Angeles, & Washington DC flights

Magari 2007
Available on Italy flights only

Le Corton Grand Cru 2007
Available on Southeast Asia, China and all Europe flights except Italy

Founders Reserve Porto, Sandeman
Available on all flights
2012/09/06
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Old 24th September 2012, 09:23 AM   #4
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Default KE 654 BKK-ICN September 2012

September 2012
Korean Air First Class
KE 654 Bangkok to Seoul Incheon

Hot Savory
Chicken in pandan leaf served with pandan chili sauce


Breakfast
Yogurt Selection

Main Courses
Korean style shrimp rice porridge served with side dishes
Plain omelette served with bacon, potato onion cake and vegetables
Egg noodle soup with squid and vegetables

Seasonal Fresh Fruit

Bread Selection
Croissant, custard cherry Danish, chocolate muffin, soft roll
Selection of jam and butter

Coffee/Tea/Green Tea/Ginseng Tea








KE654-2012/09/01
F654-C
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Old 24th September 2012, 09:27 AM   #5
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Default

Korean Air First Class
KE 17 Seoul Incheon to Los Angeles
September 2012

Dinner
Pre-Drink Service
Seared Scallop and black mushroom with spicy orange sauce



Champagne Flavored Foie-Gras Terrine served with fig compote


Soup
Chestnut cream soup (offered with Western main course)

Or
Korean porridge

Salad
Seasonal salad greens served with a choice of balsamic dressing, mango lemon dressing or Caesar dressing


Main Course
Korean “Bibimbap” offered with minced beef and seasonal vegetables, accompanied by sesame oil and “gochujang” Korean hot pepper paste
Or
Korean style “Gondrenamul” Wild Vegetable with rice served with side dishes
Or
Seared Je-dong beef rib-eye steak with Madeira sauce served with roasted Idaho potato and roasted tomato Provencal style

Or
Spicy Chinese style stir-fried chicken in mini pumpkin served with crispy spring roll

Cheese Tray
Camembert, Chaumes, Comte


Seasonal Fresh Fruit


Dessert
Chocolate brownie cake and ice cream


Bread Selection
Potato rye roll, mini baguette, Korean “Makgeolli” rice roll, steamed Chinese bao

Coffee/Tea/Green Tea/Ginseng Tea


Refreshment
Ramen with Side Dishes
Fresh Cookie
Cheese Fondue
Pecan Pie
Onigiri
Brownie Cake and Snack

Breakfast
Yogurt & Cereal Selection


Main Course
Korean style beef rib and cabbage soup with Korean side dishes

Or
Scrambled egg on potato apple roesti served with crispy bacon and cherry tomato
Or
Mini French toast with maple syrup served with caramelized apple

Seasonal Fresh Fruit


Bread Selection
Sourdough roll, 4seeds & banana bread, croissant, brioche
Selection of Jam and butter

Continental Breakfast
Yogurt and cereal selection
Seasonal Fresh Fruit
Bread Selection

Coffee/Tea/Green Tea/Ginseng Tea

KE017-2012/09/01/A380
F017-C
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Old 11th October 2012, 08:37 AM   #6
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Default KE 18 LAX-ICN September 2012

Lunch
Pre-Drink Service
Crabmeat salad in cucumber cup

Caviar Service


Soup
Fresh champignon cream soup


Salad
Seasonal salad greens served with a choice of Korean dressing, ranch dressing, or balsamic olive oil dressing


Main Course
Korean “Bibimbap” offered with minced beef and seasonal vegetables, accompanied by sesame oil and “gochujang” Korean hot pepper paste

Or
Grilled Beef Tenderloin with rosemary brandy sauce served with potato, asparagus and cherry tomato
Or
Roasted codfish with saffron sauce served with cauliflower, carrot puree, roasted zucchini and cherry tomato

Cheese Tray
Stilton, Camembert, Chaumes

Seasonal Fresh Fruit


Dessert
Raspberry Mousse Cake and Ice Cream


Bread Selection
Garlic baguette, rosemary olive roll, soft roll, oatmeal roll

Coffee/Tea/Green Tea/Ginseng Tea

Refreshment
Ramen with Side Dishes
Fresh Cookie


Dinner
Salad
Garden salad with tomato and cucumber served with a choice of creamy sesame dressing or lime and herb yogurt dressing


Main Course
Roasted Chicken Thigh with pesto cream sauce served with potato, vegetable lasagna
Or
Udon Noodle soup with seafood and vegetables served with side dishes



Seasonal Fresh Fruit


Bread Selection
Focaccia, grain roll, ciabatta roll, soft roll


Coffee/Tea/Green Tea/Ginseng Tea
KE 018-2012/09/01/A380
F018-C
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Old 11th October 2012, 08:39 AM   #7
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Default KE 659 ICN-BKK September 2012

Here is menu transcript:
KE 659
Seoul Incheon to Bangkok

Dinner
Hot Savory
Beef and vegetable stuffed shitake mushroom with lotus root


Appetizer
Lobster salad with black sesame cream and yam



Soup
Lentil Cream Soup


Salad
Mixed Organic Green salad with a choice of Korean dressing or lemon dressing


Main Courses
Korean “Bibimbap” offered with minced beef and seasonal vegetables, accompanied by sesame oil and “gochujang” Korean hot pepper paste
Or
Korean Style “Bulgogi” Beef with steamed rice served with side dishes
Or
Grilled Beef Tenderloin with perigueux sauce served with boiled red skin potato and vegetables
Or
Mixed seafood in mini pumpkin with black bean sauce served with vegetables



Dessert
Seasonal Fresh Fruit or ice cream


Bread Selection
Whole wheat Swedish, Walnut Soft roll, Garlic mini baguette, Steamed Chinese Bao


Coffee/Tea/Green Tea/Ginseng Tea

KE 659-2012/09/01
F659-C
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Old 6th July 2018, 09:55 PM   #8
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Default KE 693/4 Seoul Incheon To Taipei & back July 2018 First Class

July 2018
Korean Air First Class
Wine List

Champagne
Perrier-Jouët Belle Epoque 2008
*Available on all Transpacific, Europe and Middle East flights

Perrier-Jouët Blason Rosé
*Available on all Southeast Asia and Oceania flights

Sweet Wine
Chateau Rieussec 2013
*Available on A380 flights only

Albert Bichot Chablis Premier Cru 2014
*Available on all flights except Japan

Rose Wine
Chateau d’Esclans Garrus
*Available on A380 flights only

Chateau d’Escalns Les Clans
*Available on all flights except A380

Red Wine
Chateau Branaire Ducru 2007
*Available on all flights

Ghost Block Napa Valley Cabernet Sauvignon 2015
*Available on all Transpacific and Middle East flights

Speri Amarone Vigneto Monte Saint Urbano 2012
*Available on Zurich, Vienna, Amsterdam, Prague and Italy flights

Louis Jadot Corton Grand Cru 2011
*Available on Southeast Asia, China and Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy

Haselgrove Col Cross Shiraz 2014
*Available on Oceania flights

Founders Reserve Porto, Sandeman
*Available on all flights
2018/06/05

July 2018
Korean Air First Class
KE 693 Seoul Incheon to Taipei

Light Meal


Appetizer
Lobster with arugula lettuce



Main Course
Korean style black sesame seed noodle soup
Served with side dishes





Or
Stir-fried beef with hot bean sauce served with Chinese noodles and mixed vegetables

Seasonal Fresh Fruit



Bread Selection
Potato rye roll, steamed Chinese bao

Coffee/Tea/Green Tea

KE 694
Taipei to Seoul Incheon

Dinner
Appetizer
Seared shrimp with black mushroom & mango served with black sesame dressing

Main Course
Chinese noodles with pork char siu and mixed vegetables
Or
Mushroom mousse stuffed chicken breast with rosemary sauce served with assorted vegetables

Seasonal Fresh Fruit

Bread Selection
Rye bread with dried cranberry, Ciabatta Roll

Coffee/Tea/Green Tea

KE693/4-2018/06/01
F693/4-B

Last edited by Carfield; 9th July 2018 at 12:28 PM..
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