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Old 6th May 2013, 03:02 AM   #31
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Default CX713 BKK-SIN April 2013

Lunch

Starter
Pomelo salad with prawns

Main Courses
Braised garoupa with eggplant in Szechuanese sauce, steamed jasmine rice, kailan, carrots and straw mushrooms

Grilled beef tenderloin with port wine sauce, roasted rosemary potatoes, carrots and zucchini

*Thai poached chicken with chicken flavoured jasmine rice, kalian and carrots

Ice Cream

Tea and Coffee

Pralines

*Designed and created by our Thailand culinary team
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Old 24th August 2013, 04:27 AM   #32
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Default CX766 SGN-HKG August 2013

Lunch

Starter
Smoked duck with fruit salad

Main Courses
Three cup chicken with steamed rice, pak choy and carrot

Beef rolled in la lot leaves Vietnamese style and stir-fried rice vermicelli with vegetables

Grilled salmon with curry cream sauce, thyme boiled potatoes, broccoli and carrot

Dessert
Ice cream

Tea and coffee

Pralines
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Old 6th January 2014, 03:20 AM   #33
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Default CX764 SGN-HKG December 2013

Dinner

Starter
Roasted duck marinated vegetable salad

Main Courses
Spicy and sour chicken, steamed jasmine rice, jade melon with red medlar seeds and garlic

Roasted Pacific cod with tomato concasse, chive mashed potato, stir-fried spinach and edamame beans

Thai green curry beef with steamed jasmine rice and mixed vegetables

Dessert
Ice cream

Tea and Coffee

Pralines
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Old 8th January 2014, 04:17 AM   #34
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Default CX368 HKG-PVG December 2013

Breakfast

Starters
Juice selection

Fresh seasonal fruit

Fruit yoghurt

Main Courses
Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato

Dim sum with chilli sauce
Pork siu mai with crab roe, preserved vegetable crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf

Pan-fired sliced beef with Peking onion and satay sauce, braised e-fu noodles and choy sum

Bread Basket
Assorted breakfast cread
served with preserves, honey and butter

Tea and coffee
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Old 31st August 2014, 02:54 AM   #35
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Default CX764 SGN-HKG August 2014

Dinner

Starter
Marinated prawns with carrots, pumpkin and kohlrabi salad

Main Courses
Pan-fried chicken with ginger and spring onion, steamed jasmine rice and Shanghainese pak choy

Braised lamb shank, hash potato, turnips, carrot, French beans and zucchini

Chu chee halibut curry with steamed jasmine rice and kalian

Dessert
Ice cream

Tea and Coffee

Pralines
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Old 31st August 2014, 03:05 AM   #36
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Default CX101 HKG-SYD August 2014

Hong Kong - Sydney

Supper

Savoury dips of
Roasted red pepper and roasted eggplant

With a choice of
Wok-fried prawns with ginger and shallot, steamed jasmine rice, jade melon with red medlar seeds and garlic

Tandoori chicken breast with biryani rice and green chilli

Parma ham with buffalo mozzarella, cherry tomatoes and arugula
Balsamic vinaigrette

And a fresh note of
Fresh berries with rose syrup

A plate of cheese perhaps
Fourme d'Ambert, Cheddar, Reblochon, with apple and rosemary paste

Tea and Coffee

Pralines

Breakfast

Starters
Orange or apple juice

Mango and passion fruit smoothie

Fresh seasonal fruit

Bircher museli with blueberries

Main Courses
Omelette with pan-fried pork sausage, bacon, roasted potatoes, marinated red peppers and braised bean ragout

Dim sum with chilli sauce
Pork siu mai with scallop, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf

Dry scallop congee with chicken and shiitake mushroom, served with baked barbecue pork pie

Bread Basket
Assorted breakfast bread
served with preserves, honey and butter

Tea and Coffee
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Old 31st August 2014, 02:14 PM   #37
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That's far more generous than SQ's Sleeper Service. Granted, sleep is a top priority for many, but for those who don't need a whole lot of sleep it's good to have the option to munch away.
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Old 1st September 2014, 04:55 AM   #38
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To be honest I haven't checked but remember that the CX flight is at least an hour longer from HKG than SQ's in from SIN, which I think is an advantage on overnight flights as it is better for trying to get some sleep for those who need to do stuff when they land. SIN-SYD etc are hard work if you want to sleep as there is always a few lunatics who want to eat.
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Old 5th September 2014, 04:04 AM   #39
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Default CX765 HKG-SGN August 2014

Refreshment

Starter
Smoked creole salmon with mixed salad
Italian vinaigrette

Main Courses
Chicken with Chinese tomato vinegar sauce, steamed jasmine rice, jade melon with red medlar seed and garlic

Lemon parsley prawns with vegetables risotto

Thai beef Massaman with potato and peanuts, steamed jasmine rice and mixed vegetables

Ice Cream

Tea and Coffee
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Old 1st March 2015, 12:21 AM   #40
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Default CX357 MAN-HKG January 2015

Dinner
Served shortly after take off

for starters
Marinated Lobster tail with asparagus ribbons and mustard crème fraiche

Mixed salad with carrot, tomato and peppers
Wasabi and yuzu dressing

followed by
Stir fried beef with black pepper sauce, steamed rice and mixed vegetables

Seared herb marinated chicken breast on puy lentils and roasted vine tomatoes

Braised pork cheek with colcannon mash and roasted root vegetables

Fusili bucati pasta with pumpkin and four cheese sauce

and to finish
Blue d'Auvergue, Somerset Camembert, Lancashire
crackers and grapes

Fresh seasonal fruit

Lemon torte with mixed berry compote

Freshly brewed coffee
and a selection of teas

Pralines

Breakfast
Served prior to arrival

refresh with
Orange or apple juice

Mango and passion fruit smoothie

Fresh seasonal fruit

Bircher museli

followed by
Cheese and pepper frittata with streaky bacon, baby potatoes with herbs and mushrooms

Apple pancake with apple compote and strawberries

Congee with chicken and black mushrooms

Bread Basket
Assorted breakfast bread
served with preserves, honey and butter

Freshly brewed coffee
and a selection of teas
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Old 3rd March 2015, 06:04 PM   #41
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MAN Flyer was in J?!?
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Old 4th March 2015, 05:51 PM   #42
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No F to MAN.

CX new 1-2-1 JCL is a great product though and prefectly fine.
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Old 6th March 2015, 04:34 PM   #43
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Quote:
Originally Posted by MAN Flyer View Post
No F to MAN.
That's horrible!
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Old 27th August 2015, 03:38 PM   #44
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Default CX250 LHR-HKG August 2015

Dinner
Served shortly after take-off

FOR STARTERS
Smoked salmon, capers, onion, parsley and chive crème fraiche

Mixed salad of cucumber, tomato, peppers
Creamy Italian dressing

FOLLOWED BY
Szechuan chicken, yu huang chilli sauce, Shanghai pak choy and steamed jasmine rice

Seared herb beef fillet, roastd vegetables, parsley potato mash, onion marmalade and red wine sauce

Salmon and haddock fish cake, wilted spinach, crushed new potatoes with olives and lemon dill cream sauce

Paccheri with zucchini, eggplant and tomato

AND TO FINISH
Cricketers Mature Cheddar, Prestige Camembert, Bleu d'Auvergne, crackers and grapes

Fresh seasonal fruit

Mango passion fruit cream cake and mixed berry compote

Freshly brewed coffee and a selection of fine teas

PRALINES

Snacks
Available upon request

Traditional British pork pie, Lye Cross Farm Cheddar and apple pear chutney

Braised beef tendon and baby pak choy noodle soup

Beckleberry's ice cream

Breakfast
Served prior to arrival

REFRESH WITH
Orange or apple juice

Strawberry and banana smoothie

Fresh seasonal fruit

Bircher museli

FOLLOWED BY
Free range scrambled egg, Lincolnshire sausage, streaky bacon, pont neuf potatoes and cherry tomato

Cherry pancake, berry compote and mascarpone cheese

Prawn and scallop congee

BREAD BASKET
Assorted breakfast bread, preserves, honey and butter

Freshly brewed coffee and a selection of fine teas

CX238/250/254/256
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Old 14th September 2015, 02:43 AM   #45
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Default CX357 HKG-MAN August 2015

Supper

A TASTY BLEND OF
Freshly prepared savoury dips and grissini

WITH A CHOICE OF
Fried chicken, lemon sauce, jade melon, red medlar seeds and steamed rice

Roasted salmon, asparagus, potatoes and herb, Camembert rarebit and tomato concasse

A FRESH NOTE OF
Seasonal berries and rose syrup

*CHEESE PLATE
Cambozola, Double Gloucester, Chaumes crackers and cabernet paste

FOR THOSE PREFERRING A LIGHTER MEAL
Cannellini bean and garlic soup, grissini

Parma ham, feta kalamata olives and honey mustard dressing

Seasonal berries and rose syrup

Freshly brewed coffee and a selection of teas

PRALINES

*Available on request - please ask your crew

Breakfast
Served prior to arrival

REFRESH WITH
Orange or apple juice

Mango and passion fruit smoothie

Fresh seasonal fruit

Greek yoghurt, apricot compote and granola

FOLLOWED BY
Sun-dried tomato and feta cheese frittata, Dingley Dell pork sausage, back bacon, braised bean ragout and oven roasted potatoes

Dim sum
Chicken and ham bean curd wrap, siu mai, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling

Dried bonito and peanut congee,
Baked spring onion puff

BREAD BASKET
Assorted breakfast bread, preserves, honey and butter
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