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Old 20th September 2008, 06:42 AM   #1
KeithMEL
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Default QF Y

QF3 SYD-HNL SEP2008

Dinner
Mesclun Salad with Tomato and Cucumber and Red Wine Vinaigrette

Choice of
Chicken with Oyster Sauce, Jasmine Rice and Asian Greens

or

Italian Style Braised Beef with Potatoes and Mixed Vegetables

Cheese and Crackers

Chocolates

Coffee Tea

Ice Cream

Fresh Fruit will be served throughout your flight

Relax and Unwind
Cadbudy Hot Chocolate (with marshmellows) or
Organic Peppermint Tea

Breakfast

Choice of Continental Breakfast
Orange Juice

Seasonal Melon Salad with Fruit Juice

Cereal

Apricot and Coconut Pain de Mie Roll

or Hot Breakfast
Orange Juice

Seasonal Melon Salad with Fruit Juice

Scrambled Eggs with Sausage, Potato Rosti and Braised Beans

Apricot and Coconut Pain de Mie Roll

Coffee Tea

Beverages

A range of drinks, including water is available throughout your flight

Australian Wine
A selection of light and full bodied white and red wines
(from memory...
reds: Taylor's Cabernet Merlot 2007; Jacob's Creek Shiraz Cabernet
whites: Chardonnay, can't remember the other one)

Australian Sparkling Wine
200ml Chardonnay Pinot Noir by Jacob's Creek

Spirits
Bacardi White Rum
Bundaberg Dark Rum
Gordon's Gin
Jim Bean Bourbon
Scotch Whisky
Smirnoff Vodka
St Agnes 3 Star Brandy

Beer
Hahn Premium Light
Heineken
James Squire Golden Ale
Victoria Bitter

Non Alcoholic
Apple Juice
Cranberry Drink
Orange Juice
Spicy Tomato Juice
Tomato Juice
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola or Diet Cola
Ginger Ale
Lemonade
Solo - Lemon Squash
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Old 4th June 2012, 08:33 PM   #2
wsssaero
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Default QF82 SIN-ADL MAY2012

SINGAPORE TO AUSTRALIA

SUPPER
Chilled Cucumber and Wakame Salad with Sesame Dressing

Choice of
Beef and Mushrooms in a Red Wine Sauce, Potato Smash and Seasonal Vegetables
or
Steamed Fish in a Mild Spiced Coconut Sauce, Fried Mee Hoon Noodles and Choy Sum

Red Bean Pudding with Coconut Sauce

Chocolate

Grinders Coffee Dilmah Tea

CAFÉ BREAKFAST
Orange Juice
Strawberry Yoghurt
Cinnamon Danish
Grinders Coffee Dilmah Tea

Y52_82_SIN-AUS_MAR12
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Old 4th June 2012, 08:37 PM   #3
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Default QF1 SYD-SIN JUN2012

AUSTRALIA TO SINGAPORE

MENU
Carrot and Cherry Tomato Salad with a Balsamic Dressing

Choice of
Italian Style Braised Lamb with Green Olive and Parsley served with Creamy Polenta
or
Steamed Fish in Five Willows Sauce, Fragrant Rice and Greens

Fig and Honey Rice Pudding

Cheese and Crackers

Grinders Coffee Dilmah Tea

RELAX AND UNWIND
Cadbury Hot Chocolate or Peppermint Tea

Ice Cream

Fresh fruit will be served throughout your flight

REFRESHMENT
Grilled Vegetable Pizza
Chocolate
Grinders Coffee Dilmah Tea

Y1_9_51_AUS-SIN_25MAR12
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Old 25th June 2012, 06:16 PM   #4
blackys93
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Default QF10 LHR-SIN May 2012

LONDON TO SINGAPORE

SUPPER
Carrot, Lentil and Couscous Salad with Roasted Pumpkin Seeds

Choice of
Lincolnshire Sausages with Onion Gravy and 'Bubble and Squeak'
OR
Chicken and Leek Pie, Mashed Potatoes and Glazed Carrots

Traditional Strawberry Fool

Grinders Coffee

Dilmah Tea

Cadbury Hot Chocolate

Peppermint Tea

BREAKFAST
Orange Juice

Seasonal Fresh Fruit Salad

Raspberry Yoghurt

Chocolate Twist

Choice of Continental Breakfast
Toasted Muesli with Milk

or Hot Breakfast
Scrambled Eggs with Chives, Bacon, Tomato and Sauteed Mushrooms

Grinders Coffee

Dilmah Tea
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Old 5th December 2012, 09:35 PM   #5
ycp81
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Default QF1 SYD-SIN (Nov 2012)





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Old 10th August 2014, 01:17 PM   #6
LOWJHG
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Default

QANTAS
ECONOMY CLASS
AUSTRALIA TO SINGAPORE
AUGUST 2014

MENU

Rocket and Parmesan Salad

CHOICE OF
Chicken & Vegetable Tagine with Pearl Cous Cous
OR
Pork with Preserved Mustard Greens, Hokkien Noodles and Salted Chilli
OR
Penne Pasta with Green Pea Sauce, Charred Red Capsicum and Parmesan cheese

Chocolate Mousse with Cherry and Coconut

Cheese and Crackers

Grinders Coffee
Dilmah Tea


RELAX AND UNWIND

Cadbury Hot Chocolate or Peppermint Tea

Ice Cream

Fresh fruit will be served throughout your flight


REFRESHMENT

Grilled Vegetable Pizza

Grinders Coffee
Dilmah Tea


BEVERAGES

WINE

Australian Sparkling Chardonnay Pinot Noir
A selection of premium Australian wines

APERITIF

Bloody Mary
Gin and Tonic
Vodka and Ginger Beer

SPIRITS

Bacardi White Rum, Puerto Rico
Beefeater London Dry Gin, England
Finlandia Vodka, Finland

Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland

BEERS

A selection of premium and popular Australian beer

NON-ALCOHOLIC

Juice
Soft Drink

HOT BEVERAGES

Grinders Coffee
Dilmah Tea

Y5_35_51_81_AUS-SIN_JUN14
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Last edited by LOWJHG; 13th August 2014 at 04:07 PM..
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Old 13th August 2014, 04:16 PM   #7
LOWJHG
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Default

QANTAS
ECONOMY CLASS
SINGAPORE TO AUSTRALIA
AUGUST 2014

MENU

Asian Style Coleslaw

CHOICE OF
Beef and Mushrooms in a Red Wine Sauce, Crushed Potato and Seasonal Vegetables
OR
Fried Fish with Sichuan Sauce, Stir Fried Egg Noodles and Bok Choy
OR
Orecchiette with Cherry Tomatoes, Mornay Sauce and Grated Parmesean

Fig and Jasmine Rice Pudding with Jelly

Grinders Coffee
Dilmah Tea


CAFE BREAKFAST

Orange Juice

Strawberry Yoghurt

Cinnamon Danish

Grinders Coffee
Dilmah Tea


BEVERAGES

WINE

Australian Sparkling Chardonnay Pinot Noir
A selection of premium Australian wines

APERITIF

Bloody Mary
Gin and Tonic
Vodka and Ginger Beer

SPIRITS

Bacardi White Rum, Puerto Rico
Beefeater London Dry Gin, England
Finlandia Vodka, Finland

Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland

BEERS

A selection of premium and popular Australian beer

NON-ALCOHOLIC

Juice
Soft Drink

HOT BEVERAGES

Grinders Coffee
Dilmah Tea

Y6_36_52_82_SIN-AUS_MAR14
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Old 7th September 2014, 08:29 AM   #8
LOWJHG
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QANTAS
ECONOMY CLASS
AUSTRALIA TO SINGAPORE
SEPTEMBER 2014

MENU

Salad of coleslaw and baby spinach

CHOICE OF
Chilli beef with polenta corn cake and tomato relish
OR
Braised chicken with sesame and ginger sauce, choy sum and jasmine rice
OR
Macaroni with creamy mushroom sauce, semi dried tomatoes and toasted parmesan crumb

Salted caramel chocolate mousse

Cheese and crackers

Grinders Coffee
Dilmah Tea

Ice Cream

REFRESHMENT

Pulled beef sliders with capsicum and tomato relish

Grinders Coffee
Dilmah Tea


BEVERAGES

WINE

Australian Sparkling Chardonnay Pinot Noir
A selection of premium Australian wines

APERITIF

Bloody Mary
Gin and Tonic
Vodka and Ginger Beer

SPIRITS

Bacardi White Rum, Puerto Rico
Beefeater London Dry Gin, England
Finlandia Vodka, Finland

Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland

BEERS

A selection of premium and popular Australian beer

NON-ALCOHOLIC

Juice
Soft Drink

HOT BEVERAGES

Grinders Coffee
Dilmah Tea

Y5_35_51_81_AUS-SIN_SEP14
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Old 24th February 2016, 03:16 PM   #9
eminere™
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Posts: 182
Default

QF1 SYD-DXB
WED 2 MAR 16

Dinner
  • Asian chicken vegetable salad with vermicelli noodles, ginger, chilli and lime dressing.
  • Spiced barramundi with chermoula eggplant, capsicum relish, green beans and rice pilaf.
  • Classic veal Osso Bucco with creamy potato mash, broccoli and peas.
  • Corn fed chicken with thyme jus, herb stuffing, roast potatoes and steamed vegetables. (Online Exclusive)
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Old 17th April 2016, 05:29 PM   #10
eminere™
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Posts: 182
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QF127 SYD-HKG
21 APR 16

Lunch
  • Asian chicken vegetable salad with vermicelli noodles, ginger, chilli and lime dressing.
  • Simmered pork with fried ginger, shallots, hoisin sauce and steamed rice.
  • Lamb stew with white wine, tomatoes, rosemary, soft polenta and green beans.
  • Corn fed chicken with thyme jus, herb stuffing, roast potatoes and steamed vegetables. (Online Exclusive)
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Old 1st October 2016, 08:17 PM   #11
eminere™
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QF61 BNE-NRT
8 OCT 16

Lunch
  • Salad of chicken with udon noodles, Asian style slaw and sesame soy dressing.
  • Salmon teriyaki with Koshihikari rice, broccoli, pickled vegetables and soy beans.
  • Slow braised beef cheek with red wine sauce, peas, carrots and creamy garlic mash.
  • Duck a l'Orange brussel sprouts and creamy mash potatoes. (Online Exclusive)
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Old 10th April 2017, 08:05 PM   #12
eminere™
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Posts: 182
Default

QF25 SYD-HND
17 APR 17

Supper
  • Asian slaw and chicken salad with coconut sesame dressing.
  • Pumpkin tortellini with roast pumpkin, spinach, ricotta and parmesan.
  • Salmon fillet with sesame soy sauce, green beans and rice.
  • Barramundi with lemon dill sauce and roasted winter vegetables. (Online Exclusive)
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Old 14th April 2017, 09:57 AM   #13
yflyer
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Default

Quote:
Originally Posted by eminere™ View Post
QF25 SYD-HND
17 APR 17

Supper
  • Asian slaw and chicken salad with coconut sesame dressing.
  • Pumpkin tortellini with roast pumpkin, spinach, ricotta and parmesan.
  • Salmon fillet with sesame soy sauce, green beans and rice.
  • Barramundi with lemon dill sauce and roasted winter vegetables. (Online Exclusive)
Thanks for posting, eminere™! I notice that Qantas now offers pre-selected meals in Y on selected flights (I have not tried it, but it sounds like SQ's BTC except that it is also available in Y). That's a great initiative.
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Old 18th April 2017, 03:59 PM   #14
eminere™
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Quote:
Originally Posted by yflyer View Post
Thanks for posting, eminere™! I notice that Qantas now offers pre-selected meals in Y on selected flights (I have not tried it, but it sounds like SQ's BTC except that it is also available in Y). That's a great initiative.
That's right, though the service is mainly (only?) limited to those flights ex-Australia for economy class. Sadly though, the option of allowing passengers to lock in their meal choice before the flight doesn't make up for the fact that the food portions are so small. It is just the main dish plus a garlic butter roll and an ice cream bar afterwards, and that's it. Compare and contrast that with just about every other Asian and Middle East airline. I find it all the more amusing that Qantas's own partner Emirates has a downright decadent offering in economy by comparison.
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Old 19th April 2017, 01:48 PM   #15
zilchster
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Quote:
Originally Posted by eminere™ View Post
That's right, though the service is mainly (only?) limited to those flights ex-Australia for economy class. Sadly though, the option of allowing passengers to lock in their meal choice before the flight doesn't make up for the fact that the food portions are so small. It is just the main dish plus a garlic butter roll and an ice cream bar afterwards, and that's it. Compare and contrast that with just about every other Asian and Middle East airline. I find it all the more amusing that Qantas's own partner Emirates has a downright decadent offering in economy by comparison.
They don't even offer a salad or appetizer?
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