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Old 14th August 2013, 03:53 PM   #31
Carfield
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Default MH 184 CMB-KUL August 2013

August 2013
MH 184
Colombo to Kuala Lumpur (Daytime Departure)

Lunch (but all served in one tray)
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments




Fresh Fruits


Bakery Selection

Main Course
Chicken and Mushroom Ragout
With crushed potatoes and seasonal vegetables




Or
Sri Lankan Fish Stew
Fish stew made with capsicum, onions, black pepper, vinegar and coconut milk served with steamed rice and okra
Or
Mutton Biryani
With biryani rice and spiced vegetables
Or
Spinach Cannelloni
With tomato sauce and buttered broccoli

Dessert
Mocha Date Cake
With Vanilla sauce

0184LU4G.MOD
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Old 14th August 2013, 03:54 PM   #32
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Default MH 432 KUL-HKG August 2013

August 2013
MH 432
Kuala Lumpur to Hong Kong (3:40pm Departure)

Light Meal
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments





Smoked Duck Breast
With raisin mango salsa, fresh lettuce and tomato



Bakery Selection

Main Course

Braised Chicken in Honey Black Pepper Sauce
With e-fu noodles, Hong Kong baby kailan and braised shiitake mushroom


Or
Grilled Norwegian Salmon Teriyaki
With steamed rice and braised vegetables
Or
Jumbo Prawn Curry
Served with steamed rice and sautéed okra
Or
Lamb Biryani
With biryani rice and stir fried mixed vegetables with tumeric

Dessert
Cheesecake with raspberry coulis


Fresh Fruits


0432LM4G.MOA
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Old 14th August 2013, 03:55 PM   #33
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Default MH 433 HKG-KUL August 2013

August 2013
MH 433
Hong Kong to Kuala Lumpur (8:35pm Departure)

Dinner
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments

Mixed Garden Salad
With cherry tomato, baked green zucchini and French dressing

Bakery Selection

Main Course
Braised Chicken with Capers in Tomato Concasse
With linguine pasta and buttered French beans
Or
Deep Fried Basa Fish in Ginger Mushroom Oyster Sauce
With thin egg noodles and vegetables
Or
Lamb Stew
With mashed potatoes and roasted pumpkin with herbs
Or
Mixed Vegetables with Plum and Ginger Sauce
With steamed rice and fresh broccoli

Dessert
Black Glutinous Rice Pudding with coconut sauce
0433DIAG.MOB

Last edited by Carfield; 27th August 2013 at 05:54 PM..
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Old 28th August 2013, 07:14 PM   #34
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Default MH 366 KUL-TPE August 2013

August 2013
MH 366
Kuala Lumpur to Taipei


Starters
Fruit Juice
Fresh Fruits


Yogurt


Bakery Selection with butter or preserves



Main Course
Dim Sum with Hoisin Sauce
Served with noodles, baby kailan and carrots



Or
Mushroom Omelette
With chicken sausage, gratinated potatoes, asparagus, mushrooms and grilled tomato

Or
Malaysian Favorites Nasi Lemak
A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
Or
Belgian Waffles
With caramelized bananas, mixed berries compote and maple syrup
(Not Available)

Dessert
Cheesecake with raspberry coulis

0366BR4G.MOA
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Old 28th August 2013, 07:15 PM   #35
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Default MH 367 TPE-KUL August 2013

August 2013
MH 367
Taipei to Kuala Lumpur

Light Meal
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments


Duo of Marinated Prawn and Smoked Fish
With apricot chutney, roasted onion and lemon wedge



Bakery Selection


Main Course
Braised Chicken in Herbal sauce
With steamed rice and mixed vegetables

Or
Stir-Fried Seafood
With noodles, vegetables and bean sauce


Or
Lamb Stew in Rosemary Olive Sauce
With creamy polenta and seasonal vegetables
Or
Pan-fried Salmon Fillet
With steamed red skin potato, garden vegetables and tomato salsa

Dessert
Pistachio Crème Brulee



Fresh Fruits


Pineapple Pastry

0367LM4G.MOB
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Old 28th August 2013, 07:16 PM   #36
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Default MH 603 KUL-SIN August 2013

August 2013
Malaysia Airlines Business Class
MH 603 Kuala Lumpur to Singapore

Snack


Choice of
Chicken Pie


Or
Vegetarian Quiche

Cake with coffee sauce
Godiva chocolate thin

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Old 28th August 2013, 07:16 PM   #37
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Default MH 602 SIN-KUL August 2013

August 2013
Malaysia Airlines Business Class
MH 602 Singapore to Kuala Lumpur
6:45am departure

Snack


Choice of
Chicken Pie
Or
Spinach Quiche



Fresh Fruit
Kit Kat

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Old 24th March 2014, 02:13 PM   #38
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Default MH 72 KUL-HKG March 2014

March 2014
Malaysia Airlines Business Class

Wine List (Widebody)
Champagne
Champagne Deutz Brut Classic NV France

White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Dr. Loosen “Blauschiefer” Riesling Trocken 2012, Mosel, Germany

Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

March 2014
MH 72 Kuala Lumpur to Hong Kong
Brunch

Starters
Fruit Juice
Yogurt
Fresh Fruits

Bakery Selection
With butter or preserves

Main Course
Malaysian Favorites
Nasi Lemak
A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
Or
Cheese Omelette
With chicken sausage, potato wedge, grilled tomato and sautéed red capsicum with green peas
Or
Braised Chicken in Chinese Barbecue Sauce
Served with e-fu noodles and wok fried mixed vegetables
Or
Crepe Stuffed with Banana and Custard
With mixed berries compote and maple syrup

Dessert
Apple Coconut Cheesecake with Mango Sauce
Kapiti Ice Cream

Gourmet Coffee and Tea

MH 72/3 KUALA LUMPUR-HONG KONG-KUALA LUMPUR 0072BR4G.MOD
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Old 24th March 2014, 02:15 PM   #39
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Default MH 73 HKG-KUL March 2014

March 2014
Malaysia Airlines Business Class

Wine List (Widebody)
Champagne
Champagne Deutz Brut Classic NV France

White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Dr. Loosen “Blauschiefer” Riesling Trocken 2012, Mosel, Germany

Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

Malaysia Business Class
March 2014
MH 73 Hong Kong to Kuala Lumpur

Light meal


Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments


Smoked Tuna and Mackerel Fish
With marinated red bell pepper, lettuce and lemon wedge



Bakery Selection
With unsalted butter or extra virgin olive oil with balsamic vinegar on request


Main Course
Deep Fried Chicken with Szechuan Sauce
With Steamed Rice and stir fried pak choy with garlic ginger sauce


Or
Pan Fried Halibut
With green peas mashed potatoes, oven roasted vegetables and mango tomato salsa
Or
Braised Leg of Lamb with Black Bean Suace
With steamed rice and wok fried cabbage with dried bean curd
Or
Tossed Pasta with Cherry Tomato and Cheese
With creamy spinach sauce, French bean and toasted pine nuts

Dessert
Macaroon Fruit Tartlet


Fresh Fruits


Gourmet Coffee and Tea
0073LM4G.MOA
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Old 24th March 2014, 02:15 PM   #40
Carfield
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Default MH 78 KUL-HKG March 2014

March 2014
Malaysian Business Class
MH 78 Kuala Lumpur to Hong Kong

Wine List (Narrowbody)
Champagne
Champagne Drappier Brut Carte D’Or, NV

White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France

Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

Dinner
Appetizer
Malaysian Satay


Smoked Duck
With Waldorf Salad, cherry tomato and lime



Bakery Selection


Main Course
Chicken Curry
With Steamed Rice and sautéed vegetables
Or
Ikan Asam Pedas
Fish cooked in sour spicy sauce with steamed rice and mixed vegetables
Or
Stir fried prawns in tomato sauce
With wok fried noodles, braised shiitake mushroom and siew pak choy
Or
Lamb ragout with Mushroom
With linguine pasta and roasted vegetables



Dessert
Apple Coconut Cheesecake with mango sauce


Fresh Fruits


0078DI4G MOD
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Old 24th March 2014, 02:17 PM   #41
Carfield
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Default MH 79 HKG-KUL March 2014

March 2014
Malaysian Business Class
MH 78 Kuala Lumpur to Hong Kong

Wine List (Narrowbody)
Champagne
Champagne Drappier Brut Carte D’Or, NV

White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France

Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

March 2014
Malaysian Business Class
MH 79 Hong Kong to Kuala Lumpur

Brunch

Starters
Fruit Juice
Yogurt
Fresh Fruits

Bakery Selection
With butter or preserves

Main Course
Malaysian Favorites
Nasi Lemak
A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
Or
Mushroom Omlette
With hash brown potato, chicken sausage, and baked tomato
Or
Deep Fried Chicken with Szechuan Sauce
With Steamed Rice and stir fried pak choy with garlic ginger sauce
Or
Tossed Pasta with Cherry Tomato and Cheese
With creamy spinach sauce, French bean and toasted pine nuts

Dessert
Macaroon Fruit Tartlet
0079BR4G.MOA
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Old 24th March 2014, 02:17 PM   #42
Carfield
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Default MH 786 KUL-HKT March 2014

March 2014
Malaysian Airlines Business Class
MH 786 Kuala Lumpur to Phuket

NO PRINTED MENU

Breakfast


Fresh Seasonal Fruit
Fruit Yogurt


Bread Selection


Choice of
French Toast filled with pineapple & fruit compote



Or
Omelette
Or
Nasi Lemak
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Old 24th March 2014, 02:18 PM   #43
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Default MH 791 HKT-KUL March 2014

March 2014
Malaysian Airlines Business Class
MH 791 Phuket to Kuala Lumpur

No Printed Menu

Dinner


Green Papaya Salad with spicy mayo prawns



Choice:
Chicken Satay with rice



Or
Grilled Fish
Or
Pasta

Dessert:
Cinnamon flavored carrot cake with vanilla sauce
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Old 6th April 2015, 11:42 PM   #44
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Default MH72 KUL-HKG March 2015

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Old 6th April 2015, 11:43 PM   #45
Sethor
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Posts: 249
Default MH73 KUL-HKG March 2015

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