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Old 16th June 2013, 03:18 AM   #16
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Default BA028 HKG-LHR June 2013

DINNER

STARTERS
Salmon gravlax with apple and crabmeat salad*

Mushroom mousse timbale with mushroom cream sauce and tomato sauce

Creamy spinach and Stilton soup

Fresh spinach and Stilton soup

Fresh salad leaves with your choice of pear olive oil vinaigrette or Pommery mustard and sour cream dressing

MAIN
Beef tenderloin with red wine jus

King prawn with spinach and artichoke risotto*

Wok-fried chicken with crab paste and chilli

Chilled soba noodles and mushroom salad with smoked breast of duck

BISTRO SELECTION
Papparadella with Taleggio cheese fondue

Warm bacon roll

A selection of biscuits

A selection of cheese and fruit

DESSERT
Praline almond tuile with chocolate mousse

Cherry clafoutis with toffee sauce

CHEESE PLATE

BLUE STILTON

CHEDDAR

EDAM

Fresh fruit

BREAKFAST

STARTERS
Chilled fruit juice

An energising fruit smoothie of banana and strawberries*

A selection of yoghurts

A selection of cereals

Fresh seasonal fruit appetiser*

A wide selection of breakfast pastries and rolls

MAIN
Traditional English breakfast of scrambled eggs, pork sausage, bacon, mushrooms, tomato and bubble and squeak

Gruyere omelette

Stir-fried Shanghai noodles with chicken and dim sum

BEVERAGES

WE OFFER YOU A SELECTION OF THE FOLLOWING TWINNINGS TEA:

Teas - English Breakfast, Earl grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearls

Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino

OR YOU CAN ENJOY A QUICK CONTINENTAL BREAKFAST TO MAXIMISE YOUR TIME ON BOARD

*"Well Being in the AIR" selection
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Old 16th June 2013, 11:14 AM   #17
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Whole lotta Stilton in one menu! (and not much difference between the first and second instances)
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Old 3rd July 2013, 04:51 AM   #18
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Whole lotta Stilton in one menu! (and not much difference between the first and second instances)
That's what happens when you just sit, read and type!.
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Old 3rd July 2013, 05:53 AM   #19
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Default BA009 LHR-BKK June 2013

DINNER

STARTERS
Tiger prawn and wasabi timbale with watermelon, lime and coriander salad

Meze plate of check-pea, cumin and lentil salad, labneh with beetroot, baba ghanoush, falafel and za'atar cheese croissant

Asparagus and chervil soup with pecorino cheese

Fresh seasonal salad with your choice of vinaigrette dressing with golden rapeseed oil or creamy garlic and herb dressing

Due to a very small element of risk, this dish is not suitable for pregnant mothers and those whose systems may be immunocompromised

MAIN

BRITISH AIRWAYS CLASSICS
British fillet of beef with herb crust, summer vegetables, char-grilled fondant potatoes and a horseradish, dill and chive sauce

Sustainably-sourced Severn and Wye haddock with creamy basil, lemon and caper sauce, gnocchi, cherry tomatoes and spinach

Roasted breast of Gressingham duck with peppercorn and honey glaze, blackcurrant sauce, pea and mint mash, glazed icicle radishes and baby carrots

Seared scallops on a sweet pepper, cashew and spring onion salad with spicy ginger dressing*

BISTRO SELECTION
Fusilli pasta with cep mushrooms, leek, garlic and parsley sauce

BRITISH AIRWAYS CLASSICS
Beef burger with Monterey Jack cheese, gherkin, tomato and chunky chips

A selection of biscuits

A selection of cheese and fruit

DESSERT
Strawberry and white chocolate velvet louse with sweet mint jelly

Peach and almond tart with raspberry sauce and vanilla custard

CHEESE PLATE

Reblochon

Blacksticks Blue

Quickes Farmhouse Cheddar

Melusine Goat's Cheese

Fresh fruit

Chocolates

BREAKFAST

STARTERS

Chilled fruit juice

An energising fruit smoothie of plum and blueberry*

A selection of yoghurts

A selection of cereals

Fresh seasonal fruit appetiser

A wide selection of breakfast pastries and rolls

MAIN
BRITISH AIRWAYS CLASSICS
Traditional English breakfast of scrambled free-range eggs with grilled bacon, Saddleback pork sausage, baked Portobello mushroom, hash-brown potatoes, fried bread and baked beans

Smoked salmon with asparagus and scrambled eggs on toasted English muffin

Waffles with caramel and cinnamon butter

BEVERAGES

WE OFFER YOU A SELECTION OF THE FOLLOWING TWINNINGS TEA
Teas - English Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearls

Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino

OR YOU CAN ENJOY A QUICK CONTINENTAL BREAKFAST TO MAXIMISE YOUR SLEEP ON BOARD

*"Well Being in the Air" selection - please refer to High Life for details
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Old 23rd July 2013, 06:13 AM   #20
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Default BA015 LHR-SIN July 2013

DINNER

STARTERS
Mint, dill and lemon-cured Shetland salmon gravlax with vegetable caviar

Meze plate of chick-pea cumin and lentil salad, labneh cheese with beetroot, baba ghanoush, falafel and za'atar cheese croissant

A light cream soup of carrot and orange infused with star anise

Fresh seasonal salad with your choice of balsamic dressing with golden rapeseed oil or creamy grain mustard dressing

MAIN
Crying tiger Thai-style beef with sesame seeds, ginger, bok-choy and steamed Asian rice

Lemon Cornish sole with saffron and pine nut sauce, vegetable tajin and couscous

Breast of corn-fed chicken with English summer truffle and tarragon sauce, samphire, wild mushrooms and baby carrots

Salad of seared tiger prawns in parsley and garlic butter with Mediterranean vegetables

BISTRO SELECTION
Thai vegetable curry with steamed Asian rice

BRITISH AIRWAYS CLASSICS
Premium British beef burger with Monterey Jack cheese gherkin, tomato and chunky chips

A selection of biscuits

A selection of cheese and fruit

DESSERT
Summer pudding with mascarpone cream

Warm lemon sponge with poached citrus fruit and vanilla custard

CHEESE PLATE

REBLOCHON

BLACKSTICKS BLUE

QUICKES FARMHOUSE CHEDDAR

MELUSINE

Fresh fruit

Chocolate

BREAKFAST

STARTERS
Chilled fruit juice

An energising fruit smoothie of peach and apricot

A selection of yoghurts

A selection of cereals

Fresh seasonal fruit appetiser

A wide selection of breakfast pastries and rolls

MAIN

BRITISH AIRWAYS CLASSICS
Traditional English breakfast of scrambled free-range eggs with grilled bacon, Saddleback pork sausage, baked Portobello mushroom, hash-brown potato, black pudding and baked beans

Arnold Bennett omelette with grilled cherry tomatoes and bubble and squeak

Pecan pancakes with blueberry compote

BEVERAGES
Teas - English Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearls

Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino

OR YOU CAN ENJOY A QUICK CONTINENTAL BREAKFAST TO MAXIMISE YOUR TIME ON BOARD
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Old 6th August 2013, 04:03 AM   #21
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Default BA012 SIN-LHR July 2013

DINNER

STARTERS
Green tikka prawns with mango and coriander salsa

Warm polenta terrine with mushroom a la grecque and truffle oil

Sweetcorn soup

Fresh salad leaves with your choice of balsamic vinaigrette or Parmesan and roasted garlic cream dressing

MAIN
Grilled fillet of beef with shiitake mushroom curry and panko rice cake

Poached salmon fillet with lemon and ginger, asparagus, parsnips and potatoes

Chicken and leek pie with seasonal vegetables

Salad of confit of duck terrine on French beans with bitter orange dressing

BISTRO SELECTION
Penne pasta tossed with tomato and basil sauce

Warm bacon roll

A selection of biscuits

A selection of cheese and fruit

DESSERT
Chocolate and ginger torte with mascarpone

Warm apple pie with vanilla ice cream

CHEESE PLATE

A selection of cheese

Fresh fruit

BREAKFAST

STARTERS
Chilled fruit juice

An energising fruit smoothie

A selection of yoghurts

A selection of cereals

Fresh seasonal fruit appetiser

A wide selection of breakfast pastries and rolls

MAIN
Traditional English breakfast of scrambled eggs, mushrooms, grilled bacon, pork sausage, tomatoes and hash-brown potatoes

Cheese omelette

Braised Shanghai noodles with shredded vegetables

BEVERAGES

WE OFFER YOU A SELECTION OF THE FOLLOWING TWINNINGS TEA

Teas - English Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearls

Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino

OR YOU CAN ENJOY A QUICK CONTINENTAL BREAKFAST TO MAXIMISE YOUR SLEEP ON BOARD
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Old 12th March 2015, 06:34 AM   #22
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Default BA15 LHR-SIN February 2015

DINNER

STARTERS
Smoked ham hock and chicken terrine with apple, ceriac, radish and tarragon salad with plum jelly

Chick-pea socca croquettes with caponata, marmara tapenade and a citrus dressing

Gressingham duck, shiitake mushroom and ginger consommé

Fresh seasonal salad with your choice of blue cheese dressing or classic vinaigrette

MAIN COURSES
Stir-fried chicken with red peppers, pak choy with fried garlic and steamed rice

Seared fillet of Aberdeen Angus beef and braised cheek with parsnip dauphinoise and a red wine, Port and horseradish sauce

Twice-baked Gruyere and Parmesan soufflé with char grilled vegetables

Warm seared scallops on a Indonesian-style salad of pineapple, white cabbage, spring onion, coriander and cashew nut

BISTRO SELECTION
Lamb rogan josh with pilau rice and nan bread

Char-grilled chicken, piquillo pepper and mozzarella sandwich with artichoke and mint pesto and sweet potato and smoked chipotle crisps

A selection of biscuits

A selection of cheese and fruit

DESSERTS
Chilled chocolate fondant with nut brittle

Rhubarb and apple ginger crisp crumble

Madagascar vanilla ice cream

CHEESE PLATE

CROXTON MANOR WEST COUNTRY BRIE

LE SAINT MONT

FRANCIS

BEAUVALE

Fresh Fruit

Chocolates by Lauden

BREAKFAST

STARTERS
Chilled fruit juice

An energising fruit smoothie of mango and passion-fruit

A selection of yoghurts

A selection of cereals

Fruit seasonal fruit appetiser

A wide selection of breakfast pastries and rolls

MAIN COURSES
Traditional English breakfast of scrambled free-range eggs with Suffolk sweet-cured back bacon, Portobello mushroom, free-range Cumberland pork sausage and hash-brown potatoes

Omelette Arnold Bennett with bubble and squeak and grilled tomatoes

Pancakes with mixed berry compote

BEVERAGES
Teas : English Breakfast, Decaffeinated English Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearl Green Tea

Coffee: Freshly roasted and ground, decaffeinated, espresso or cappuccino

Or you can enjoy a quick Continental breakfast to maximise your sleep time on board
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Old 12th March 2015, 02:01 PM   #23
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DINNER

STARTERS
Smoked ham hock and chicken terrine with apple, ceriac, radish and tarragon salad with plum jelly

Chick-pea socca croquettes with caponata, marmara tapenade and a citrus dressing

Gressingham duck, shiitake mushroom and ginger consommé

Fresh seasonal salad with your choice of blue cheese dressing or classic vinaigrette

MAIN COURSES
Stir-fried chicken with red peppers, pak choy with fried garlic and steamed rice

Seared fillet of Aberdeen Angus beef and braised cheek with parsnip dauphinoise and a red wine, Port and horseradish sauce

Twice-baked Gruyere and Parmesan soufflé with char grilled vegetables

Warm seared scallops on a Indonesian-style salad of pineapple, white cabbage, spring onion, coriander and cashew nut

BISTRO SELECTION
Lamb rogan josh with pilau rice and nan bread

Char-grilled chicken, piquillo pepper and mozzarella sandwich with artichoke and mint pesto and sweet potato and smoked chipotle crisps

A selection of biscuits

A selection of cheese and fruit

DESSERTS
Chilled chocolate fondant with nut brittle

Rhubarb and apple ginger crisp crumble

Madagascar vanilla ice cream

CHEESE PLATE

CROXTON MANOR WEST COUNTRY BRIE

LE SAINT MONT

FRANCIS

BEAUVALE

Fresh Fruit

Chocolates by Lauden

BREAKFAST

STARTERS
Chilled fruit juice

An energising fruit smoothie of mango and passion-fruit

A selection of yoghurts

A selection of cereals

Fruit seasonal fruit appetiser

A wide selection of breakfast pastries and rolls

MAIN COURSES
Traditional English breakfast of scrambled free-range eggs with Suffolk sweet-cured back bacon, Portobello mushroom, free-range Cumberland pork sausage and hash-brown potatoes

Omelette Arnold Bennett with bubble and squeak and grilled tomatoes

Pancakes with mixed berry compote

BEVERAGES
Teas : English Breakfast, Decaffeinated English Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearl Green Tea

Coffee: Freshly roasted and ground, decaffeinated, espresso or cappuccino

Or you can enjoy a quick Continental breakfast to maximise your sleep time on board
No tasting menu? I flew BA25 in F day before yesterday and it had it.
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Old 12th March 2015, 08:30 PM   #24
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No tasting menu? I flew BA25 in F day before yesterday and it had it.
No, aren't those only on the Fat Plane ?. SQ15 is the 77W that goes on to SYD.

Bizarrely as I was walking through T1 at Changi after disembarking I bumped into a good friend of mine who I went to school with who was flying the onward SIN-SYD leg of SQ15.
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Old 24th March 2016, 07:47 PM   #25
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Default BA16 SYD-SIN February 2016

SYDNEY - SINGAPORE

DINNER

STARTERS
Chilli-marinated grilled prawns with Thai glass noodle salad

Shallot tarte Tatin with horseradish dressing

Pumpkin soup with chives

Fresh salad leaves with your choice of mango mayonnaise dressing or balsamic dressing

MAIN COURSES
Grilled fillet of Australian grass-fed beef with red wine jus, potato au gratin, steamed asparagus and roasted vegetables

Grilled Tasmanian salmon fillet with dill sauce, buttered chateau potatoes and steamed vegetables

Chinese-style chilli and plum chicken with jasmine rice and vegetable stir-fry

Meze salad of tabbouleh, Persian feta, dolmades and hummus

BISTRO SELECTION
Fusilli pasta with sun-dried tomato and Kalamata olive sauce and Parmesan cheese

Warm ciabatta with prosciutto, mozzarella and rocket

A selection of biscuits

A selection of cheese and fruit

DESSERTS
Strawberry mousse cake

Chocolate lava cake with raspberry compote

CHEESE PLATE

CAMEMBERT

MAFFRA CHEDDAR

MILAWA BLUE

Fresh fruit
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Old 26th May 2018, 01:12 PM   #26
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Default BA 177 LHR-JFK First Class May 2018

May 2018
British Airways First Class
BA 177 London Heathrow to New York JFK

Lunch
Pre-Appetizer
Mini baked potato with Loch Fyne smoked salmon, horseradish and Keta caviar


Starters
Medley of beetroot with quinoa salad and Greek yogurt
Warm crispy coated King Prawns with Cajun mayonnaise



Artichoke parmesan soup, crispy artichokes


Fresh seasonal salad with your choice of creamy tarragon dressing or olive oil balsamic dressing

Main
Braised Welch lamb shank celeriac mousseline, rosemary jus
Grilled Dover sole, lemon butter, fresh asparagus and smoked tomatoes



Kashmiri-style Chicken Supreme, mango pilaf and broccoli saag
Handmade mozzarella ravioli, rucola, slow roasted tomatoes
Main Course Salad featuring fillet of Loch Fyne salmon and cauliflower tabbouleh

Desserts
Fresh raspberry and vanilla sponge with Chantilly cream
Warm cinnamon doughnuts crème Anglaise

Vanilla Ice Cream

Cheese Board
Northumberland Oak smoked
Colston basset stilton
Somerset Camembert

Fresh Fruit
A selection of biscuits

Afternoon Tea


Sandwiches
An individual selection of sandwiches featuring:
Cucumber with mint
Gammon ham with gherkin
Emmental and Brie
Loch Fyne Smoked Salmon


Pâtisserie
Fruit tartlet
Chocolate éclair
Rapsberry cheesecake


Scones
Plain of lemon and date scones served warm with clotted cream and strawberry preserves



113,115,173,175,177 FC 120F014-ROT2 5/18

Wine List
Champagnes and Sparking Wine
Laurent-Perrier Grand Siècle, Champagne, France
Camel Valley Cornwall Brut 2013, Cornwall, England
Jacquart Rosé Mosaïque NV, Champagne, France

White Wines
Corton-Charlemagne Grand Cru 2012, Château de Corton-André
Pouilly-Fumé 2016, André Dezat et Fils, Loire Valley, France
Grüner Veltliner “Crazy Creatures” 2017, Weingut Malat, Kremstal, Austria

Red Wines
Château Batailley 2008, Sème Grand Cru Classé Pauillac, Médoc, Bordeaux, France
Esk Valley Pinot Noir 2015, Marlborough, New Zealand
Viticcio Chianti Classico 2014 DOCG, Greve in Chianti, Itally

Dessert Wines
Muscat de Beaumes de Venise 2016, Vin Doux Naturel, Domaine de la Pigeade, France
Warre’s 2000 Colheita Tawny Port
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Old 24th August 2018, 07:44 AM   #27
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Default BA 273 LHR-SAN August 2018 Part 1

August 2018
British Airways First Class
BA 273 London Heathrow to San Diego

Pre-Appetizer
Antipasti plate featuring Cumbrian air-dried ham, Cumberland salami, Berkswell cheese, olives and sun-dried tomato




Starters
Loch Fyne Scottish Kinglas Smoked salmon fennel and kasha salad with compressed apple and dill and mustard dressing



Poached baby pear in Sauternes with fresh honeycomb, Cashel blue cheese dressing and pecan nuts

Asparagus soup with pecorino and chervil



Fresh seasonal salad with your choice of Caesar dressing or classic olive oil vinaigrette dressing

Main Courses
Seared fillet of Herefordshire beef with Café de Paris butter, grilled Portobello mushroom, slow-roasted tomatoes, and roasted Charlotte potatoes



Baked halibut and fresh linguini in a chive and caper butter sauce

Cajun fried chicken burger with chips, Louisiana cheese sauce, tomato relish and onion rings

Lemon and ricotta tortellini with violet glazed artichoke, shaved summer truffle and cream of leek

Black olive marinated tuna with Nicoise salad and warm herbed new baby potatoes

Desserts
Chocolate Mille Feuille



Warm Infused Lemon and almond Semolina Sponge Pudding
Vanilla Bean Ice Cream

Cheese Plate
Belton Farm Red Fox
Fourme D’Ambert
Double Barrel Lincolnshire Poacher
Normandy Camembert

Fresh Fruit
A selection of biscuits
Selection of chocolates
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Old 24th August 2018, 07:45 AM   #28
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Default BA 273 LHR-SAN August 2018 Part 2

Light Meal
Starter
Twice-baked Parmesan and Gruyere soufflé



Main Courses
Main course salad of seared tiger prawns, fattoush and farro salad with a lemon and sumac dressing

Rigatoni pasta in a chestnut mushroom and pesto sauce with baby spinach and sun-dried tomatoes


Warm bacon roll

Dessert
Fresh fruit


269,273,279,281,283,285,287 FC 120F016-ROT2 8/18

Wine List
Champagnes and Sparking Wine
Kir Royale
A sparkling aperitif combining Crème de Cassis (a blackcurrant liqueur) with Champagne, creating a refreshing cocktail

Laurent-Perrier Grand Siècle, Champagne, France
Winston Estate Cuvée Brut NV, South Downs, England
Jacquart Rosé Mosaïque NV, Champagne, France

White Wines
Saint-Aubin Premier, Cru Le Charmois 2014, Au Pied du Mont, Chauve, Burgundy, France


Te Mata “Cape Crest” Suavignon Blanc 2014, Hawke’s Bay, New Zealand
Grüner Veltliner “Crazy Creatures” 2017, Weingut Malat, Kremstal, Austria

Red Wines
Chateau Dassault 2010, Saint-Emilion Grand Cru Classe, Bordeaux, France
Esk Valley Pinot Noir 2015, Marlborough, New Zealand
Chianti Classico Riserva DOCG 2013, Castello di Gabbiano, Tuscany, Italy

Dessert Wines
Stanton & Killeen Muscat NV, Rutherglen, Victoria, Australia
Warre’s 2000 Colheita Tawny Port
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Old 10th September 2018, 02:12 AM   #29
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Default BA 286 SFO-LHR September 2018 I

September 2018
British Airways First Class
BA 286 San Francisco to London Heathrow

Pre-Appetizer
Cheese and Prosciutto ham canapé



Starters
Seared Scallop with carrot and ginger purée, aubergine caviar and Espelette spiced courgetti



Artichoke, truffle and potato salad with quail egg and pickled mushroom

Spiced butternut squash soup with roasted pumpkin seeds and a light curry oil


Fresh salad leaves with your choice of creamy pesto dressing or balsamic vinaigrette

Main Courses
Seared fillet of Midwestern grass-fed beef with mushroom ragout, creamed potato, garlic confit and Bordelaise sauce



Herb roasted monkfish with baby leeks, tagliatelle and lemon and ginger sauce

Chicken and mushroom pie, roasted fingerling potatoes, roasted parsnips and chicken jus

Orecchiette pasta with pea, tomato fricassee and Parmesan and rocket salad

Main course salad featuring smoked salmon with poached hen’s egg, warm buttered new potatoes and Hollandaise sauce

Desserts
Belgian chocolate cheesecake with mascarpone cream



Hot lemon pudding with lemom syrup
Ice Cream

Cheese Plate
Buttermilk Blue
Bûcheron – A French goat’s milk cheese surrounded by a bloomy white rind
Reading – It is a semi-soft cow’s milk cheese with a washed rind.

Fresh fruit
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Old 10th September 2018, 02:14 AM   #30
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Default BA 286 SFO-LHR September 2018 II

Starters
A selection of yogurts
Greek yogurt with mixed berry compote
Fresh seasonal fruit appetizer


A wide selection of breakfast pastries and rolls


Main Courses
Traditional English breakfast of scrambled eggs, Irish bacon, sausage, rösti potatoes, sautéed mushrooms and grilled tomato

Mushroom, cheese and sausage frittata

Sweet mascarpone French toast with berry compote



206,208,278,284,286 FC 121F016-ROT1 9/18

Wine List
Champagnes and Sparking Wine
Kir Royale
A sparkling aperitif combining Crème de Cassis (a blackcurrant liqueur) with Champagne, creating a refreshing cocktail

Laurent-Perrier Grand Siècle, Champagne, France (V)
Gusbourne Brut Reserve 2015, Kent, England
Lanson Rosé NV, Champagne, France (V)

White Wines
Montagny 1er Cru 2015, Bouchard Père et Fils, Burgundy, France
Little Beauty Sauvignon Blanc 2017, Marlborough, New Zealand
Ried Am Zaum Pinot Blanc 2016, Weingut Malat, Wachau, Austria

Red Wines
Chateau Batailley 2008, Grand Cru Classé, Pauillac, Bordeaux, France


Complicated Pinot Noir 2016, Sonoma Coast, California, USA (V)
Chianti Classico Riserva DOCG 2013, Castello di Gabbiano, Tuscany, Italy

Dessert Wines
Stanton & Killeen Muscat NV, Rutherglen, Victoria, Australia
Warre’s 2000 Colheita Tawny Port (V)
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