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Old 29th March 2013, 11:43 PM   #1
Carfield
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Default JL J Menus

March 2013
Japan Airlines Business Class

JL 61 Los Angeles to Narita

BEDD – Sky Auberge by JAL
MENU

Champagne & Wine
Champagne Duval Leroy Brut N.V.

White Wines
Chanson Vire-Classe 2010 or 2011
Waipara West Sauvignon Blanc 2009 or 2012

Red Wines
Chateau Peyrabon Haut-Medoc 2004
Sileni Cellar Selection Pinot Noir 2012
Newton Claret Napa Valley 2010

Menu
Japanese
“Exquisite tastes, hues and freshness of the season”
Selection of nine seasonal colorful delicacies in “Kobachi” bowls

Steamed Chicken marinated in Vinegar Sauce
Squid, Scallop & Seaweed with Ginger Oil
Black Pork “Shabu-Shabu”
Simmered Vegetables & Octopus
Soybean Milk Jelly with Prawn, Salmon Roe & Black Beans
Sea-bream “Sashimi” Style
Vinegared Eel & Cucumber
Steamed Top Shell Salmon & Lotus Root Egg Yolk Mousse
“Yuba”-rolled White Fish, Taro & “Konnyaku” Jelly with Green Soybean Sauce

Dainomono
Simmered White Meat Fish with “Yuzu” Starch Sauce
Braised Chicken in Soy Sauce

Steamed Rice
Miso Soup
Japanese Pickles

Or
Western
Amuse-Bouche
Cod Ceviche
Artichoke & Spinach Dip with Bread Stick

Hors d’Oeuvre
Lobster Tian with Celery & Red Apple Salad
Papaya

Main Dish (Choice)
Filet of US Prime Beef With Mushroom Estragon Sauce
Wild King Salmon based Brown Butter with Tomato Sauce

Bread
Or
Steamed Rice

Dessert
Strawberry Compoete with Pastry Cream & Whipped Cream
Prepared by Jin Patisserie

We are pleased to serve you items in “Anytime You Wish” after the first meal service.
Please ask your cabin attendant by 1 hour and 30 minutes before landing.

Anytime You Wish
Order in the Sky
Deep-fried Chicken with Welsh Onion Sauce on Steamed Rice

Light Meal
Chinese Snacks “Dim Sum”
Sliders (BBQ Beef & Crispy Chicken) With Salad & Chips
Thai Chicken Green Curry
Tokyo Curry Lab X Japan Airlines
Japanese Vegetable Keema Curry with Steamed Rice
-Tenderly stewed new feeling keema curry
Veloute of Broccoli Soup

Noodles
Japanese “Udon” Noodles in Soup with Seaweed

Sandwich
Chicken Cutlet Sandwich
Turkey, American Cheese, & Tomato Confit with Ciabatta

Cheese Selection
Assorted Cheese

Refreshments
Starbucks Java Chip Frappuccino Ice Cream
Fresh Fruits

Japanese
Dainomono
Grilled Black Cod with “Saikyo Miso” Flavor

Kobachi
“Okara” Soy Pulp with Vegetables

Steamed Rice
Miso Soup

Western
Main Dish
Bacon & Zucchini Quiche

Side Dish
Fresh Fruits

Brioche
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Old 29th March 2013, 11:44 PM   #2
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Default JL 29 HND-HKG/JL 735 NRT-HKG March 2013

March 2013
Japan Airlines Business Class

JL 029/735
Tokyo Haneda/Narita to Hong Kong

Japanese
Tohoku Gozen

Syokado Box
Boiled “Wakame” Seaweed & Mushroom, Chinese Style
Fish Cake
Smoked Shamo Chicken
Plantain Lily with Mustard Soy Sauce
Deep-simmered Pacific Saury with Sweet Soy Sauce
Grilled Tofu “Sakura” Flavor
Japanese Pickles

Dainomono
Simmered Sea-bream with Sea Urchin 215kcal

Steamed Rice
Miso Soup
Or
Western
Casual Dining

Appetizer Box
Assorted Cheese
Marinated Colorful Vegetables
Mushroom Cream Soup
Foie Gras Terrine with Apple Chutney
Seafood Salad with Flying Fish Roe
Fresh Fruits

Tomato Soup

Main Dish (Choice)
Japanese Beef Hamburger Steak with Japanese Onion Sauce 577kcal
Or
Sautéed Greenland Halibut with Estragon Tomato Cream Sauce 274kcal

Fresh Salad
Bread “Hokkaido” Butter

Ice Cream
We are pleased to offer Haagen-Dazs Ice Cream.
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Old 27th July 2015, 07:42 AM   #3
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Default JL J Menu ICN-NRT July 2015

July 2015
Japan Airlines Business Class
Seoul Incheon to Tokyo Narita



Wine List
White Wine
Louis Max Macon Villages 2013 (Bourgogne)

Red Wine
Louis Max Bourgogne Hautes Cotes de Beaune 2013 (Bourgogne)

Chivas Regal
Beer
Junmai Daijinjo



Appetizer
Salad with Grilled Scallop, Smoked Salmon & Duck



Main Dish
Beef Stew with Pasta in Red Wine Sauce



Bread Butter


Dessert
Fruits
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Old 7th April 2016, 01:57 PM   #4
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Default JL 959 NRT-ICN (Japan to Korea) April 1-15, 2016 J/Class

April 2016
Japan Airlines Business Class
JL 959 Tokyo Narita to Seoul Incheon



Assorted Sushi
Rolled Sushi with Vegetables and Chicken
Sea Bream, Prawn, Halfbeak with Japanese pepper, Egg Omelette
Scallop, Salted Salmon, Flying Fish Roe, Pickled Ginger Slice



Beef with Ponzu Sauce

Potato with Miso and Butter


Haagen-Dazs Ice Crema

The Japanese Soup of the Month
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Old 13th October 2016, 07:13 AM   #5
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Default JL 712 SIN-NRT September to November 2016 Business Class

October (September to November) 2016
Japan Airlines Business Class
JL 712 Singapore to Tokyo Narita

Champagne & Wine
Champagne
Charles Heidsieck Brut Reserve NV

White Wine
MontGras Reserva Chardonnay 2015
AOC Riesling Reserve 2014 (Cave De Turkheim)
Outer Limits Sauvignon Blanc 2015 (Montes S.A.)

Red Wine
Chateau Simard 2004
Estate Series Pinot Noir 2014 (Vina Errazuriz)

Sake
Jokigen Junmai Daiginyo (Yamagata)
Toyo-bijin Junmai Daiginjo (Yamaguchi)

Japanese
Smoked Salmon & Salmon Roe with Grated Radish
Simmered Shrimp
Fish Roe on Kelp
Soy Milk Jelly
Chicken & Cucumber dressed with Mustard Miso
Egg Cake
Eel Roll with Tofu Cake
Conger Eel Roll with Burdock
Simmered Greenland Halibut & Eggplant

Dainomono
Oil-grilled Sea-bass with Pickled Plum Soy Sauce
Steamed Rice
Miso Soup
Japanese Pickles

Kanmi
[September] Coconut Panna Cotta
[October] Assorted Red Berries – Almond Cake
[November] White Chocolate Pistachio Cream

Western
Hors d’oeuvre
King Prawn & Grilled Scallop with Avocado Mousse & Citrus Vinaigrette






Main Dish (Choice)
Pan Fried Beef Tenderloin with Oriental Wasabi Sauce
Or
Chicken Confit with Brown Balsamic Sauce



Bread

Dessert


[September] Coconut Panna Cotta

[October] Assorted Red Berries – Almond Cake


[November] White Chocolate Pistachio Cream

Snack
Ice Cream

Anytime
JAL Original snack noodle
CHAMPON de SKY
UDON de SKY
SOBA de SKY
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Old 24th September 2017, 08:51 AM   #6
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Default JL 804 TPE-NRT September to November 2017

September to November 2017
JAL Business Class
Taipei Taoyuan to Tokyo Narita

Japanese Menu
Marinated Vegetables with Sweet Vinegar
Fruits
Japanese “Soba” Noodles with Grated Yam
Simmered Fried Bean Curd Ball
Vinegared “Mozuku” Seaweed
Grilled Salmon Salted Rice Malt Flavor
Egg Roll
Duck Breast Roll with Grilled Welsh Onion
Simmered Pumpkin, Vinegared Shrimp

Dainomono
[September] Grilled Sea-bass Miso Flavor, Simmered Chicken
[October] Braised Pork Belly, Grilled Sea-bass Miso Flavor
[November] Grilled Salmon Miso Flavor, Grilled Ginger Pork

Steamed Rice
Miso Soup

Ice Cream

Western Menu


Appetizer


Fresh Fruits


Marinated Salmon & Grilled Scallop in Tartelette


Smoked Salmon Roll with Asparagus


Consommé with Vegetables


Main Dish
[September] Pork Hamburg Steak with Demi-Glace Sauce & Cream Cheese Sauce



[October] Roast Pork with Onion Sauce
[November] Beef Stew with Mushroom Sauce

Fresh Salad


Bread


Ice Cream
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Old 24th September 2017, 08:52 AM   #7
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Default JL 770 NRT-KOA September 2017

September 2017
JAL Business Class
JL 770 Tokyo Narita to Kona

Champagne & Wine
Champagne
Charles Heidsieck Brut Reserve N.V.

White Wine
Domaine Trouillet Pouilly-Fuisse
Or Murphy Goode California Chardonnay 2014 will be available

Woodside Park Sauvignon Blanc 2016
Or Tramin Pinot Grigio 2015 will be available

Sterhuis Chenin Blanc 2015
Or CAVE DE TURCKHEIM AOC RIESLING RESERVE 2014 Kleine Zalze Cellar Selection Chenin Blanc will be available

Red Wine
CH. Peyrabon, Haut-Medoc Cru Bourgeois 2007
Or Kleine Zalze Vineyard Seleciton Pinotage 2015 will be available

Hahn Pinot Noir Monterey County 2015
Or Formation Monterey Pinot Noir 2014 will be available

Sake
Toyo-bijin Junmai Daiginjo (Yamgauchi)
Zaku Junmai Daiginjo (Mie)

BEDD for Resort
Japanese Menu
Mackerel marinated in Vinegar Sauce
Sesame Tofu with Chestnut Sauce
Vinegared Crabmeat with Salmon Roe Chrysanthemum
Grilled Chicken with Sweet Soy Sauce
Sea-bream “Sashimi” Style marinated with Sesame Soy Sauce

Dainomono
Simmered Duck, Alfonsino & Seasonal Vegetables 185kcal

Steamed Rice
We are pleased to offer freshly steamed “Yukigura Imazurimai” Koshihikari rice.
After harvest, the rice is stored carefully with its chaff on, it is characterized by freshness, stickiness and sweetness.

Miso Soup

Kanmi
Kona Coffee Swiss Roll ~ in commemoration of the launch of the Tokyo-Kona route

Western Menu
The menu is created by Chef Chikara Yamada – not to mention – his eponymous restaurant is at Azabu-jyuban Tokyo, “Yamada Chikara”


Burdock Caesar Salad
Autumn Vegetables marinated with Rosemary
Chicken dressed with Basil Cream
Vinegared Pacific Saury & Deep-Fried Eggplant


Soup
Cold Sweet Potato Soup


Main Dish
Dauphinoise Potatoes & Beef with Perigueux Sauce 315 kcal


Special Bread from Maison Kayser
Petite Nature
Petit Pain Aux Noir


Dessert
Kona Coffee Swiss Roll ~ in commemoration of the launch of the Tokyo-Kona route


Anytime
Cheese Selection
Assorted Cheese

JAL Original Snack Noodle
UDON de SKY

Prior to Arrival






Pancakes ~ in commemoration of the launch of the Tokyo-Kona route
Please put coffee jelly and mascarpone caramel nut sauce on your pancakes
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Old 26th October 2017, 11:46 PM   #8
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Default JL 779 KOA-NRT October 2017

October 2017
JAL Business Class
JL 779 Kona to Tokyo Narita

Champagne & Wine
Champagne
Charles Heidsieck Brut Reserve N.V.

White Wine
Domaine Trouillet Pouilly-Fuisse
Or Murphy Goode California Chardonnay 2014 will be available

Tramin Pinot Grigio 2015
Or Woodside Park Sauvignon Blanc 2016 will be available

Sterhuis Chenin Blanc 2015
Or CAVE DE TURCKHEIM AOC RIESLING RESERVE 2014 Kleine Zalze Cellar Selection Chenin Blanc will be available

Red Wine
Kleine Zalze Vineyard Seleciton Pinotage 2015
Ot CH. Peyrabon, Haut-Medoc Cru Bourgeois 2007 will be available

Hahn Pinot Noir Monterey County 2015
Or Formation Monterey Pinot Noir 2014 will be available

Sake
Toyo-bijin Junmai Daiginjo (Yamgauchi)
Zaku Junmai Daiginjo (Mie)

Japanese Menu
Steamed Chicken dressed with Sesame Sauce
Kelp Marinated Tilapia
Poached Spinach
Japanese Pickles
Egg Cake, Boiled Prawn
Roast Beef, Squid Roll with Perilla
Cucumber with Unrefined Miso & Lotus Root
Steamed Vegetables

Dainomono
Grilled Salmon “Yu-an” style
Grilled Mushrooms & Scallop Cake

Steamed Rice
We are pleased to offer freshly steamed Koshihikari rice.

Miso Soup

Chestnut Panna Cotta

Western Menu




Tandoor Shrimp
Mango Yogurt


Papaya Prosciutto


Panna Cotta Tart, Trout Caviar


Honey Mustard Chicken Galantine


Chopped Cobb Salad Mille-feuille Style
Creamy Balsamic Dressing


Main Dish
Beef Florentine
Wild Mushroom Cream Sauce
Autumn Ratatouille, Spinach Flan


Assorted Gourmet Breads


Chestnut Panna Cotta


Anytime
Fresh Fruit
Assorted Cheese
Cookie

Ice Cream
JAL Original Snack Noodle “UDON de SKY”

Prior to Arrival


Hot Sandwich with Grilled Vegetables & Carbonara Salad


Fruits
Greek Yogurt with Strawberry Sauce
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Old 26th October 2017, 11:47 PM   #9
Carfield
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Default JL 809 NRT-TPE October 2017 Business Class

October 2017
Japan Airlines Business Class
JL 809 Tokyo Narita to Taipei Taoyuan

Wine List
Champagne
Charles Heidsieck Brut Reserve N.V.

White Wine
Louis Max Macon Villages (Bourgogne)

Red Wine
Louis Max Bourgogne Hautes Cotes de Beaune (Bourgogne)

Japanese Shochu
Imo Shochu “Tomi no houzan” (Kagoshima)
Mugi Shochu “Nakanaka” (Miyazaki)

Japanese Menu
Poached Tuna “Sashimi” Style
Assorted Mushroom dressed with Tofu Sauce with Sea Urchin Powder
Nameko Mushroom mixed with Grated Radish topped with Salmon Roe
Simmered Grilled Eggplant with Miso Sauce
Grilled Fish Cake Pickled Plum Flavor
Egg Roll, Sweet-simmered Pacific Saury
Sweet Tricolor Beans, Japanese Pickles
“Yuba Tofu” with Soy Starch Sauce

Dainomono
[10/1-15]
Steamed Pacific Ocean Perch & Simmered Chicken with Milk Miso Sauce 200 kcal
[10/16-10/31]
Steamed Chicken With Miso Sauce & Grilled Yellowtail Miso Flavor 292 kcal

Steamed Rice
Miso Soup

Ice Cream

Western Menu



Prosciutto di San Daniele with Grilled Colorful Vegetables


Salmon Mille-feuille with Snow Crab Meat


Soup
Consommé with Roasted Bacon & Cabbage


Fresh Salad with Italian Dressing


Main Dish
[10/1-10/15]
Japanese Beef Hamburg Steak with Japanese Style Grated Onion Sauce Lemon Flavor
[10/16-10/31]
Japanese Beef Hamburg Steak with Tomato Sauce “Yuzu” Flavor



Bread
Black sesame roll & Rice powder soft bun
“Hokkaido Butter”


Ice Cream
JL805/809/811 NRT-TPE/KHH
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