SQ Y Menus

[hofo_mofo]

SQ 17: YVR-ICN-SIN - May 19th-20th 2007

refreshing beverages

aperitifs
Gin Fizz
Screwdriver
Bloody Mary
Campari
Dry Vermouth

spirits
Cognac Otard VSOP
Johnnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carte Blanca

liqueurs
Cointreau
Baileys Original Irish Cream

wines
French Red Wine
French White Wine
German White Wine

beer
International Selection
Stout

fruit juices
Orange
Pineapple
Apple
Tomato

cocktail
Singapore Sling
This classic was created in 1915 at the Long Bar of Singapore’s Raffles Hotel and is now famous the world over. Enjoy the Singapore Sling – a concotion of dry gin, Dom Benedictine Cointreau and cherry brandy, shaken up with lime and pineapple juice and a dash of Angostura bitters and Grenadine.

non-alcoholic cocktail
Fruit Spritzer

soft drinks
A range of regular of low-calorie drinks are available

TRANSPAC/EURASIA/SWP 0506

lunch from vancouver to seoul
international selection

appetiser
Shrimps with chat-potato salad

main courses
Braised beef in red wine, seasonsal vegetables and roasted potatoes

or

Korean style stewed chicken, seasonal vegetables and steamed rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee – Tea
Green tea

Please accept our apology if your choice of meal is not available

SQ17C YVR-ICN-SIN (LX/LMX/DX) 7-1.1 05-06 EY

lunch from vancouver to seoul
indian selection

appetiser
Sonth pakodi chat
Indian style lentil dumplings with sauce

main course
Aloo palak, rajmah masala, subzi pillaw
Potatoes with spiced spinach, red kidney beans masala, vegetables pilaff rice, curd and pickles

dessert
Ice cream

hot beverages
Coffee – Tea

Please accept our apology if your choice of meal is not available

SQ17C YVR-ICN-SIN (LX/LMX/DX) 7-1.1 05-06 EY

light meal from vancouver to seoul
international selection

appertiser
Mixed seasonal salad with dressing

main courses
Korean style fish fillet with hot spicy sauce, mixed vegetables and steamed rice

or

Linguini Milanese
Linguine pasta in tomato, mushrooms and ham sauce

dessert
Lemon cheesecake

from the bakery
Roll and butter

hot beverages
Coffee – Tea
Green tea

SQ17C YVR-ICN-SIN (LX/LMX/DX) 7-1.2 05-06 EY

light meal from vancouver to seoul
indian selection

appetiser
Mixed seasonal salad served with chef’s choice dressing

main course
Indian braised lentils, potatoes, cauliflower, cumin flavoured pilaff, curd and pickles

dessert
Lemon cheesecake

hot beverages
Coffee – Tea

SQ17C YVR-ICN-SIN (LX/LMX/DX) 7-1.2 05-06 EY

SNACK MENU

Fancy a snack?
Simply ptake your pick from our range of delectable snacks when our cabin crew comes around during snack service.

Sandwiches
Curry chicken bun

Vegetarian bun

Snacks
Roasted peanuts

Snack bar

Chips

Cookies

Fruit

Please accept our apologies if your choice of snack is not available

dinner from seoul to singapore
international selection

appetiser
Potato salad with ham

main course
Pan fried chicken in red wine jus with seasonal vegetables and potatoes

or

Gogi bokum
Korean style fried beef with jap chae and steamed rice

cheese
Cheese and crackers

dessert
Ice cream

hot beverages
Coffee – Tea
Green tea

Please accept our apology if your choice of meal is not available

SQ17C YVR-ICN-SIN (LX/LMX/DX) 7-2.1 05-06 EY

dinner from seoul to singapore
indian selection

appetiser
Potato and green peas salad

main course
Vegetable pilaf served with eggplant in masala gravy, mung bean with spinach

dessert
Ice cream

hot beverages
Coffee – Tea

Please accept our apology if your choice of meal is not available

SQ17C YVR-ICN-SIN (LX/LMX/DX) 7-2.1 05-06 EY

[hofo_mofo]

SQ 231: SIN-SYD - May 21st 2007

refreshing beverages

aperitifs
Gin Fizz
Screwdriver
Bloody Mary
Campari
Dry Vermouth

spirits
Cognac Otard VSOP
Johnnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carte Blanca

liqueurs
Cointreau
Baileys Original Irish Cream

wines
French Red Wine
French White Wine
German White Wine

beer
International Selection
Stout

fruit juices
Orange
Pineapple
Apple
Tomato

cocktail
Singapore Sling
This classic was created in 1915 at the Long Bar of Singapore’s Raffles Hotel and is now famous the world over. Enjoy the Singapore Sling – a concotion of dry gin, Dom Benedictine Cointreau and cherry brandy, shaken up with lime and pineapple juice and a dash of Angostura bitters and Grenadine.

non-alcoholic cocktail
Fruit Spritzer

soft drinks
A range of regular of low-calorie drinks are available

TRANSPAC/EURASIA/SWP 0506

refreshment from singapore to sydney

light bites
Warm turkey and cheese olive panini

or

Tuna fish with capers and onions sandwich

dessert
Snack bar

hot beverages
Coffee – Tea

Please accept our apology if your choice of meal is not available

SQ231C SIN-SYD (LR4/B) 41-1.1 05-06 EY

breakfast from singapore to sydney

Fruit
Fruit appetiser

light starter
Yoghurt

wholesome beginnings
Braised egg noodles with beef, mushrooms and leafy greens

or

Poached eggs with hollandaise, chicken sausage and hash brown potato

from the bakery
Assorted breakfast rolls
Butter – Fruit preserve

hot beverages
Coffee – Tea

SQ231C SIN-SYD (LR4/B) 41-1.2 05-06 EY

[hofo_mofo]

SQ 222: SYD-SIN – May 2007

refreshing beverages

aperitifs
Gin Fizz
Screwdriver
Bloody Mary
Campari
Dry Vermouth

spirits
Cognac Otard VSOP
Johnnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carte Blanca

liqueurs
Cointreau
Baileys Original Irish Cream

wines
French Red Wine
French White Wine
German White Wine

beer
International Selection
Stout

fruit juices
Orange
Pineapple
Apple
Tomato

cocktail
Singapore Sling
This classic was created in 1915 at the Long Bar of Singapore’s Raffles Hotel and is now famous the world over. Enjoy the Singapore Sling – a concotion of dry gin, Dom Benedictine Cointreau and cherry brandy, shaken up with lime and pineapple juice and a dash of Angostura bitters and Grenadine.

non-alcoholic cocktail
Fruit Spritzer

soft drinks
A range of regular of low-calorie drinks are available

TRANSPAC/EURASIA/SWP 0506

dinner from sydney to singapore

appetiser
Smoked turkey with caesar salad

main courses
Grilled chicken served with mushroom sauce, buttered vegetables and potato

or

Grilled teriyaki style salmon fillet served with vegetables and steamed rice

cheese
Cheese and crackers[/b]

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee – Tea

Please accept our apology if your choice of meal is not available

SQ222C SYD-SIN (D/HR) 41-1.1 05-06 EY

refreshment from sydney to singapore

light bites
Lamb and potato curry pie

or

Fried rice and mixed vegetables and chicken

dessert
Snack bar

hot beverages
Coffee – Tea

SQ222C SYD-SIN (D/HR) 41-1.2 05-06 EY

[hofo_mofo]

SQ 219: SIN-SYD - May 2007

refreshing beverages

aperitifs
Gin Fizz
Screwdriver
Bloody Mary
Campari
Dry Vermouth

spirits
Cognac Otard VSOP
Johnnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carte Blanca

liqueurs
Cointreau
Baileys Original Irish Cream

wines
French Red Wine
French White Wine
German White Wine

beer
International Selection
Stout

fruit juices
Orange
Pineapple
Apple
Tomato

cocktail
Singapore Sling
This classic was created in 1915 at the Long Bar of Singapore’s Raffles Hotel and is now famous the world over. Enjoy the Singapore Sling – a concotion of dry gin, Dom Benedictine Cointreau and cherry brandy, shaken up with lime and pineapple juice and a dash of Angostura bitters and Grenadine.

non-alcoholic cocktail
Fruit Spritzer

soft drinks
A range of regular of low-calorie drinks are available

TRANSPAC/EURASIA/SWP 0506

continental breakfast
from singapore to sydney

fruit
Fruit appetiser

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea

Please accept our apology if your choice of meal is not available

SQ219C SIN-SYD (CB/L) 36-1.1 05-06

lunch from singapore to sydney

appetiser
Smoked ham with curried pasta salad

main courses
* Baked fillet of perch with garlic paste, wood fungus and carrots, fried rice

or

Beefgoulash with mixed vegetables and potatoes

Cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

* Exclusively created by Sam Leong of Tung Lok Group, Singapore

SQ219C SIN-SYD (CB/L) 36-1.2 05-06 EY

[hofo_mofo]

SQ 220: SYD-SIN - May 28th 2007

refreshing beverages

aperitifs
Gin Fizz
Screwdriver
Bloody Mary
Campari
Dry Vermouth

spirits
Cognac Otard VSOP
Johnnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carte Blanca

liqueurs
Cointreau
Baileys Original Irish Cream

wines
French Red Wine
French White Wine
German White Wine

beer
International Selection
Stout

fruit juices
Orange
Pineapple
Apple
Tomato

cocktail
Singapore Sling
This classic was created in 1915 at the Long Bar of Singapore’s Raffles Hotel and is now famous the world over. Enjoy the Singapore Sling – a concotion of dry gin, Dom Benedictine Cointreau and cherry brandy, shaken up with lime and pineapple juice and a dash of Angostura bitters and Grenadine.

non-alcoholic cocktail
Fruit Spritzer

soft drinks
A range of regular of low-calorie drinks are available

TRANSPAC/EURASIA/SWP 0506

breakfast from sydney to singapore

fruit
Fruit appetiser

light starter
Yoghurt

wholesome beginnings
Fried vermicelli with char slew and mushroom

or

Parsely omelette with chicken sausage, tomato and hash brown potato

from the bakery
Breakfast bakery
Butter - Fruit preserve

hot beverages
Coffee - Tea

Please accept our apology if your choice of meal is not available

SQ220C SYD-SIN (B/L3) 36-1.1 05-06 EY

lunch from sydney to singapore

appetiser
Smoked turkey with caesar salad

main courses
Grilled chicken served with mushroom sauce, buttered vegetables and potato

or

Grilled teriyaki style salmon fillet served with vegetables and steamed rice

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

SQ220C SYD-SIN (B/L3) 36-1.2 05-06 EY

[hofo_mofo]

SQ 18: SIN-ICN-YVR - June 11th 2007

refreshing beverages

aperitifs
Gin Fizz
Screwdriver
Bloody Mary
Campari
Dry Vermouth

spirits
Cognac Otard VSOP
Johnnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carte Blanca

liqueurs
Cointreau
Baileys Original Irish Cream

wines
French Red Wine
French White Wine
German White Wine

beer
International Selection
Stout

fruit juices
Orange
Pineapple
Apple
Tomato

cocktail
Singapore Sling
This classic was created in 1915 at the Long Bar of Singapore’s Raffles Hotel and is now famous the world over. Enjoy the Singapore Sling – a concotion of dry gin, Dom Benedictine Cointreau and cherry brandy, shaken up with lime and pineapple juice and a dash of Angostura bitters and Grenadine.

non-alcoholic cocktail
Fruit Spritzer

soft drinks
A range of regular of low-calorie drinks are available

TRANSPAC/EURASIA/SWP 0506

lunch from singapore to seoul
international selection

appetiser
Pasta and ham salad

main courses
Fish in cajun sauce with vegetable medley and buttered potatoes

or

Dak jchim
Korean style braised chicken with mushroom, selected vegetables and steamed rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea
Green tea

Please accept our apology if your choice of meal is not available

SQ18C SIN-ICN-YVR (LX/DX/HBX) 8-1.1 05-06 EY

lunch from singapore to seoul
indian selection

appetiser
Palak pakodi ki chat
Aromatic spiced spinach lentil dumpling
Tamarind dressing

main course
Cauliflower and green peas, red kidney beans masala and pilaff rice, curd and pickles

dessert
Ice cream

hot beverages
Coffee - Tea

[right]Please accept our apology if your choice of meal is not available

SQ18C SIN-ICN-YVR (LX/DX/HBX) 8-1.1 05-06 EY



dinner from seoul to vancouver
international selection

appetiser
Mixed seasonal salad served with chef's choice dressing

main course
Seared chicken in herb jus, roasted vegetables and potatoes

or

Gogi bokum
Korean style fried beef with jap chae and steamed rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea
Green tea

Please accept our apology if your choice of meal is not available

SQ18C SIN-ICN-YVR (LX/DX/HBS) 8-2.1 05-06 EY

dinner from seoul to vancouver
indian selection

appetiser
Chick pea, tomato and cucumber salad

main course
Kaikari kootu, Venndakkai poriyal, Elumicha saadham
Vegetables with tempered lentils, spiced okra, lemon flavoured rice, curd and pickles

dessert
Ice cream

hot beverages
Coffee - Tea

Please accept our apology if your choice of meal is not available

SQ18C SIN-ICN-YVR (LX/DX/HBX) 8-2.1 05-06 EY

before touch-down
from seoul to vancouver

fruit
Fruit appetiser

wholesome beginnings
Egg frittata with vegetables, grilled tomato, mushrooms and chicken chipolata

or

Griddled hot cake with maple syrup, cheese crusted tomato, bacon and ham

or

Indian style bread served with yellow lentil masala, pumpkin and eggplant "pakora" dumpling

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea
Green tea

SQ18C SIN-ICN-YVR (LX/DX/HBX) 8-2.2 05-06 EY

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks when our cabin crew comes around during snack service.

Sandwiches
CHicken with corn bun

Vegeable curry bun

Snacks
Roasted peanuts

Chocolate bar

Chips

Assorted sweet biscuits

Fruit

Please accept our apologies if your choice of snack is not available

[hofo_mofo]

SQ 21: EWR-SIN - May 1st 2008

SUPPER MENU NEW YORK>>SINGAPORE

ROUND OFF THE EVENING WITH
A SCRUMPTIOUS MEAL AND A SIP OF CHAMPAGNE

TASTY BEGINNINGS
Marinated prawns with pasta and vegetable salad

THE MAIN EVENT
Braised beef in red wine
Served with root vegetables and celeriac-pear puree
Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

or

Wok-fried sliced chicken in seasame oil and button mushrooms
Served with leafy greens and flagrant rice

THE CHEESE CORNER
Cheese and crackers

SWEET OVERTONES
Ice Cream

FROM THE BAKERY
Rolls and butter

CHOICE BREWS
Coffee
Tea

Please accept our apologies if your choice of meal is not available.

SQ21A EWR-SIN (S/SR2/B) 7-1.1 03-04 EY

BETWEEN MEALS MENU NEW YORK>>SINGAPORE

SAVOUR EVERY MOMENT WITH
DELIGHTFUL TREATS

Every moment aboard Singapore Airlines is a moment to savour. With this flexible option, you'll be able to enjoy scrumptious fare between main meals. Whether you fancy a snack of something more substantial, our delectable range of treats is yours to enjoy.

LIGHT BITES
Nacho chips
Brownies
Mixed semi-dried fruit and nuts
Granola bars
Cheesecake
Fruit yoghurt
Fruit bowl
Muffins
Turkey bacon sandwiches
Egg salad sandwiches
Warm egg and cheese bagels
Warm egg and pork sausage bagels

CHOICE BREWS
Coffee
Tea

Should you wish to have a snack at any time during the flight, we are happy to offer you a range of assorted biscuits, instant noodles and hot and cold beverages.

For a nice break, walk over to our self-serve area to stretch your legs or take your pick from a selection of light bites and beverages.

SQ21C EWR-SIN (S/SR2/B) 7-1.2 01-02 EY

BREAKFAST MENU NEW YORK>>SINGAPORE

BEGIN YOUR DAY WITH
FRESH AND WHOLESOME PICKINGS

FRUITS
Fresh fruits with champagne syrup

FRESH PICKINGS
Fruit yoghurts

THE MAIN EVENT
Currant-ricotta pancakes with caramelised syrup
Served with scrambled eggs and chicken apple sausages
Exclusively created by Nancy Oakes of Boulevard, San Francisco

Fried egg noodles with char siew, shrimps and cabbage

FROM THE BAKERY
Assorted breakfast rolls
Butter and fruit preserves

CHOICE BREWS
Coffee
Tea

SQ21A EWR-SIN (S/SR2/B) 7-1.3 03-04 EY

REFRESHING BEVERAGES
FOR A MORE PLEASURABLE EXPERIENCE

APERITIFS
Campari
Dry Vermouh

SPIRITS
Otard Cognac VSOP
Johnnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior

LIQUEURS
Cointreau
Bailey's Original Irish Cream

WINES
Red Wine - Shiraz
White Wine - Chardonnay
White Wine - Riesling

CHAMPAGNE
Duval Leroy
Non-vintage

BEER
Tiger Beer
Budweiser
Stout

COCKTAIL
Singapore Sling
This classic was created in 1915 at the Long Bar of Singapore's Raffles Hotel and is now famous the world over. Enjoy the Singapore Sling - a concotion of dry gin, Dom Benedictine, Cointreau and Cherry brandy, shaken up with lime and pineapple juices and a dash of Angostura bitters and grenadine.

Alspritizer
Screwdriver
Bloody Mary

NON-ALCOHOLIC COCKTAIL
Fruit Spritzer
Orange Cooler

FRUIT JUICES
Orange
Pineapple
Apple
Tomato

SOFT DRINKS
A range of regular or low-calorie drinks is available.

[hofo_mofo]

SQ 217: SIN-MEL - May 3rd 2008

refreshing beverages

apertifs
Campari
Dry Vermouh

spirits
Otard Cognac VSOP
Johnnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior

liqueurs
Cointreau
Bailey's Original Irish Cream

wines
Red Wine - Shiraz
White Wine - Chardonnay
White Wine - Riesling

beer
International Selection
Stout

cocktail
Singapore Sling
This classic was created in 1915 at the Long Bar of Singapore's Raffles Hotel and is now famous the world over. Enjoy the Singapore Sling - a concotion of dry gin, Dom Benedictine, Cointreau and Cherry brandy, shaken up with lime and pineapple juices and a dash of Angostura bitters and grenadine.

Alspritizer
Screwdriver
Bloody Mary

non-alcoholic cocktail
Fruit Spritzer
Orange Cooler

fruit jucies
Orange
Pineapple
Apple
Tomato

soft drinks
A range of regular or low-calorie drinks is available.

TRANSPAC/EURASIA/SWP.05.08

continental breakfast
from singapore to melbourne

fruit
Fruit appetiser

from the bakery
Assorted breakfast rolls
Butter - Fruit presrve

hot beverages
Coffee - Tea

Please accept our apologies iif your choice of meal is not available

SQ217QC SIN-MEL (CB/L) 111-1.1 05-06 EY

lunch from singapore to melbourne

[appetiser[/b]
Smoked ham and curried pasta salad

main courses
* Baked "tong kwai" herb flavoured chicken with selected vegetables and chicken flavoured rice

or

Pan roasted salmon fillet served with tarragon sauce, buttered vegetables and boiled potato

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
COffee - Tea

* Exclusively created by Sam Leong of Tung Lok Group, Singapore

SQ217QC SIN-MEL (CB/L) 111-1.2 05-06 EY

[hofo_mofo]

SQ 218: MEL-SIN - May 2008

refreshing beverages

apertifs
Campari
Dry Vermouh

spirits
Otard Cognac VSOP
Johnnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior

liqueurs
Cointreau
Bailey's Original Irish Cream

wines
Red Wine - Shiraz
White Wine - Chardonnay
White Wine - Riesling

beer
International Selection
Stout

cocktail
Singapore Sling
This classic was created in 1915 at the Long Bar of Singapore's Raffles Hotel and is now famous the world over. Enjoy the Singapore Sling - a concotion of dry gin, Dom Benedictine, Cointreau and Cherry brandy, shaken up with lime and pineapple juices and a dash of Angostura bitters and grenadine.

Alspritizer
Screwdriver
Bloody Mary

non-alcoholic cocktail
Fruit Spritzer
Orange Cooler

fruit jucies
Orange
Pineapple
Apple
Tomato

soft drinks
A range of regular or low-calorie drinks is available.

TRANSPAC/EURASIA/SWP.05.08

refreshment from melbourne to singapore

light bites
Chicken and leek pie

or

Stir fried rice vermicelli with pork and vegetables

hot beverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available

SQ218QC MEL-SIN (HR/B) 111-1.1 05-06 EY

breakfast from melbourne to singapore

fruit
Fruit appetiser

light starter
Yoghurt

wholesome beginnings
Braised egg noodles with sliced fish fillet and leafy greens and mushroom

or

Parsley omelette with chicken sausage, tomato and hash brown potato

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea

SQ218QC MEL-SIN (HR/B) 111-1.2 05-06 EY

[hofo_mofo]

SQ 237: SIN-MEL - May 2007

refreshing beverages

apertifs
Campari
Dry Vermouh

spirits
Otard Cognac VSOP
Johnnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior

liqueurs
Cointreau
Bailey's Original Irish Cream

wines
Red Wine - Shiraz
White Wine - Chardonnay
White Wine - Riesling

beer
International Selection
Stout

cocktail
Singapore Sling
This classic was created in 1915 at the Long Bar of Singapore's Raffles Hotel and is now famous the world over. Enjoy the Singapore Sling - a concotion of dry gin, Dom Benedictine, Cointreau and Cherry brandy, shaken up with lime and pineapple juices and a dash of Angostura bitters and grenadine.

Alspritizer
Screwdriver
Bloody Mary

non-alcoholic cocktail
Fruit Spritzer
Orange Cooler

fruit jucies
Orange
Pineapple
Apple
Tomato

soft drinks
A range of regular or low-calorie drinks is available.

TRANSPAC/EURASIA/SWP.05.08

supper from singapore to melbourne

appetiser
Smoked ham with curried pasta salad

main courses
* Baked "tong kwai" herb flavoured chicken with selected vegetables and chicken flavoured rice

or

Pan roasted salmon fillet served with tarragon sauce, buttered vegetables and boiled potato

cheese
Cheese and crackers

dessert
Tiramisu cake

from the bakery
Roll and butter

hot beverages
Coffee - Tea

* Exclusively created by Sam Leong of Tung Lok Group, Singapore

Please accept our apologies if your choice of meal is not available

SQ237C SIN-MEL (S1/CB) 30-1.1 05-06 EY

continental breakfast
from singapore to melbourne

fruit
Fruit appetiser

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea

SQ237C SIN-MEL (S1/CB) 30-1.2 05-06 EY

[hofo_mofo]

SQ 238: MEL-SIN - May 9th 2008

refreshing beverages

apertifs
Campari
Dry Vermouh

spirits
Otard Cognac VSOP
Johnnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior

liqueurs
Cointreau
Bailey's Original Irish Cream

wines
Red Wine - Shiraz
White Wine - Chardonnay
White Wine - Riesling

beer
International Selection
Stout

cocktail
Singapore Sling
This classic was created in 1915 at the Long Bar of Singapore's Raffles Hotel and is now famous the world over. Enjoy the Singapore Sling - a concotion of dry gin, Dom Benedictine, Cointreau and Cherry brandy, shaken up with lime and pineapple juices and a dash of Angostura bitters and grenadine.

Alspritizer
Screwdriver
Bloody Mary

non-alcoholic cocktail
Fruit Spritzer
Orange Cooler

fruit jucies
Orange
Pineapple
Apple
Tomato

soft drinks
A range of regular or low-calorie drinks is available.

TRANSPAC/EURASIA/SWP.05.08

lunch from melbourne to singapore

appetiser
Ham with creamy potato salad

main courses
Grilled chicken served with mushroom sauce, buttered vegetables and potato

or

Gaeng chu chee pla
Fish fillet in red curry and coconut milk served with mixed vegetables, steamed rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available

SQ238C MEL-SIN (L/HR) 30-1.1 05-06 EY

refreshment from melbourne to singapore

light bites
CHicken and leek pie

or

Stir fried rice vermicelli with pork and vegetables

hot beverages
Coffee - Tea

SQ238C MEL-SIN (L/HR) 30-1.2 05-06 EY

[hofo_mofo]

SQ 22: SIN-EWR - May 18th 2008

LUNCH MENU SINGAPORE>>NEW YORK

INDULGE IN A LEISURELY MID-DAY MEAL

TASTY BEGINNINGS
Ham with crispy romaine lettuce

THE MAIN EVENT
Braised duck with lotus root, Chinese greens, red capsicum and steamed rice
Exclusively created by Sam Leong of Tung Lok Group, Singapore

or

Cajun-spiced salmon fillet
Served with creamy garlic sauce, stewed vegetables and steamed potatoes

THE CHEESE CORNER
Cheese and crackers

SWEET OVERTONES
Ben & Jerry's ice cream

FROM THE BAKERY
Rolls and butter

CHOICE BREWS
Coffee
Tea

Please accept our apologies if your choice of meal is not available.

SQ22C SIN-EWR (L/D/SR2) 8-1.1 03-04 EY

DINNER MENU SINGAPORE>>NEW YORK

ROUND OFF THE EVENING WITH
A SCRUMPTIOUS MEAL AND A SIP OF CHAMPAGNE

TASTY BEGINNINGS
Antipasto of marinated scallops
Served with assorted roasted vegetables and mixed salad

THE MAIN EVENT
Ragout of chicken with ceps mushroom served with fresh pasta and tomatoes
Exclusively created by Georges Blanc of Vonnas, France

or

Hainanese pork chop
[i]A traditional Sinagpore favourite of crispy pork chops in a tomato-based sauce served with fried rice

THE CHEESE CORNER
Cheese and crackers

SWEET OVERTONES
Vanilla panna cotta with berry compote

FROM THE BAKERY
Rolls and butter

CHOICE BREWS
Coffee
Tea

Please accept our apologies if your choice of meal is not available.

SQ22C SIN-EWR (L/D/SR2) 8-1.2 03-04 EY

BETWEEN MEALS MENU SINGAPORE>>NEW YORK

SAVOUR EVERY MOMENT WITH
DELIGHTFUL TREATS

Every moment aboard Singapore Airlines is a moment to savour. So take your pick from a range of delicious snacks at your leisure and sit back, relax and enjoy.

LIGHT BITES
Nacho Chessier chips
Famous Amos chocolate cookies
Dried mixed fruits
Kit Kat chunky chocolate bars
Fruit yoghurt
Savoury buns
Vegetarian buns
Warm savoury sandwiches
Warm vegetarian sandwiches
Danish pastries
Nature Valley Granola snack bars

CHOICE BREWS
Coffee
Tea

Should you wish to have a snack at any time during the flight, we are happy to offer you a range of assorted biscuits, instant noodles and hot and cold beverages.

For a nice break, walk over to our self-serve area to stretch your legs or take your pick from a selection of light bites and beverages.

SQ22A SIN-EWR (L/D/SR2) 8-1.3 05-06 EY

REFRESHING BEVERAGES
FOR A MORE PLEASURABLE EXPERIENCE

APERITIFS
Campari
Dry Vermouh

SPIRITS
Otard Cognac VSOP
Johnnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior

LIQUEURS
Cointreau
Bailey's Original Irish Cream

WINES
Red Wine - Shiraz
White Wine - Chardonnay
White Wine - Riesling

CHAMPAGNE
Duval Leroy
Non-vintage

BEER
Tiger Beer
Budweiser
Stout

COCKTAIL
Singapore Sling
This classic was created in 1915 at the Long Bar of Singapore's Raffles Hotel and is now famous the world over. Enjoy the Singapore Sling - a concotion of dry gin, Dom Benedictine, Cointreau and Cherry brandy, shaken up with lime and pineapple juices and a dash of Angostura bitters and grenadine.

Alspritizer
Screwdriver
Bloody Mary

NON-ALCOHOLIC COCKTAIL
Fruit Spritzer
Orange Cooler

FRUIT JUICES
Orange
Pineapple
Apple
Tomato

SOFT DRINKS
A range of regular or low-calorie drinks is available.

[Carfield]

SQ 466 SIN to Colombo July to August 2008

July to August 2008
Breakfast from Singapore to Colombo

Fruit
Fruit appetizer

Wholesome beginnings
Singapore Fried Carrot Cake
A hearty traditional dish of fried savory radish-rice pudding with prawns and pickled turnip
Or
Parley-cheese omelette with chicken sausage, grilled tomato, sautéed mushrooms and potatoes

From the Bakery
Breakfast Roll
Butter – Fruit Preserve

Hot Beverages
Coffee – Tea
SQ 466A SIN-CMB (B) 55-1.1 07-08 EY

[Carfield]

SQ 467 Colombo to Singapore July to August 2008

Brunch from Colombo to Singapore
Fruit
Fruit appetizer

Wholesome beginnings
Wok fried chicken with celery in garlic sauce, Chinese greens and chicken rice
Or
Chive omelette with pork sausage, grilled tomato and potatoes

Dessert
Pineapple and coconut cake

From the Bakery
Breakfast Roll
Butter – Fruit Preserve

Hot Beverages
Coffee – Tea
SQ 467A CMB-SIN (BRN) 55-1.1 07-08 EY

[Carfield]

SQ 870 SIN to HKG July 2008

July 2008 SQ 870
Dinner from Singapore to Hong Kong
International Selection
Appetizer
Penne Pasta and vegetable salad

Main Course
Seared fish in saffron sauce with stewed capsicum and mashed potato
Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

Cheese
Cheese and crackers

Dessert
Ice Cream

From the Bakery
Roll and butter

Hot Beverages
Coffee – Tea

Oriental Selection
Appetizer
Oriental style ham with tofu and mushroom salad

Main Course
Wok fried chicken in hot garlic sauce with vegetables and fragrant rice

Light Bites
Chinese snack

Dessert
Ice Cream

From the Bakery
Roll and butter

Hot Beverages
Coffee – Tea

SQ870A SIN-HKG (DO) 92-1.1 07 EY