SQ Y Menus

[wsssaero]

SQ865 HKG-SIN

dinner HONG KONG TO SINGAPORE

international selection

appetiser
Smoked salmon with potato salad

main course
Panfried chicken in mustard sauce with stewed vegetables and potatoes

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

oriental selection

appetiser
Chinese style simmered pork with chopped garlic

main course
Ah Yat's style beef brisket in hot bean sauce with bamboo shoot and beancurd, seasonal vegetables and steamed rice *

light bites
Chinese snack

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Chinese tea

* Exclusively created by the SIA International Culinary Panel

[BOSqq]

SQ 61 IAH-DME-SIN Dec 08

Dinner Houston to Moscow

Appetiser
Smoked ham and pasta salad with tomato pesto

Main Courses
Chinese style roast fish with garlic sauce, seasonal vegetables, and fried noodles
or
Sauteed beef with green peppercorn sauce, buttered vegetables and pasta

Cheese
Cheese and crackers

Dessert
Chocolate delight

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea

Light Bites Houston to Moscow

Sandwiches
Savoury Sandwich
Vegetarian Sandwich

Snacks
Roasted Peanuts
Potato Chips
Chocolate Bar
Assorted Biscuits
Fruit

Before Touch Down Houston to Moscow

Fruit
Sliced fresh fruit

Light starter
Fruit yoghurt

Wholesome Beginnings
Spanish omelette with turkey sausage, roasted tomato and potatoes
or
Fried egg noodles with roast duck and vegetables

From the bakery
Breakfast roll
Butter - Fruit preserve

Hot beverages
Coffee - Tea

[BOSqq]

Lunch Moscow to Singapore

Appetiser
Potato salad with turkey

Main courses
Fish medallion with spiced-butter sauce, green beans, candled tomato and pilaf rice (Exclusive created by Georges Blanc, Vonnas
or
Chicken Kiev with vegetables ratatouille and roasted potatoes

Cheese
Cheese and crackers

Dessert
Ice Cream

From the bakery
Roll and butter

Hot beverages
Coffee - Tea

Light Bites Moscow to Singapore

Sandwiches
Savoury Sandwich
Vegetarian Sandwich

Snacks
Roasted Peanuts
Potato Chips
Chocolate Bar
Assorted Biscuits
Fruit

Breakfast Moscow to Singapore

Fruit
Sliced fresh fruit

Light starter
Fruit yoghurt

Wholesome Beginnings
Buckwheat bliny with apple compote, vanilla and raspberry sauce
or
Poached eggs with hollandaise, chicken sausage, and potatoes

From the bakery
Breakfast roll
Butter - Fruit preserve

Hot beverages
Coffee - Tea

[slacker]

SQ 215/216 Menu






Ice cream served on board SQ215 is Nestle Trophy.



Took SQ215 and SQ216, and the menu was the same for both flight.

I requested VLML for both segments. VLML for SQ215 was a big disappointment as the pasta dish was very dry and bland. But heard that the fish was very good.

The VLML meal for SQ216 was superb. It consist of 3 patty of don't know what substance. Think Perth catering is of higher quality than SATS.

[SQ LPP]

New Update Y Menu as of 25 December 2008 up to post 185


SQ 1 SFO - HKG - SIN 21, 29
SQ 2 SIN - HKG - SFO 25, 178/179

SQ 15 SFO - ICN - SIN 96
SQ 16 SIN - ICN - SFO 24, 95
SQ 17 YVR - ICN - SIN 121
SQ 18 SIN - ICN - YVR 36, 94, 126


SQ 21 EWR - SIN 15, 78, 127
SQ 22 SIN - EWR 14, 77, 132
SQ 26 SIN - FRA - JFK 11, 40, 41
SQ 28 SIN - TPE 89
SQ 37 LAX - SIN 65

SQ 61 IAH - DME - SIN 182/183
SQ 62 SIN - DME - IAH 108

SQ 185 SGN - SIN 160
SQ 186 SIN - SGN 161

SQ 215 SIN - PER 184
SQ 216 PER - SIN 189
SQ 217 SIN - MEL 9, 128
SQ 218 MEL - SIN 10, 129
SQ 219 SIN - SYD 124
SQ 220 SYD - SIN 114, 125
SQ 221 SIN - SYD 156
SQ 222 SYD - SIN 122, 157
SQ 227 SIN - MEL 8, 64
SQ 228 MEL - SIN 8
SQ 237 SIN - MEL 6, 47, 130
SQ 238 MEL - SIN 7, 46, 131

SQ 245 SIN - BNE 164
SQ 246 BNE - SIN 165
SQ 268 ADL - SIN 34
SQ 269 SIN - ADL 35

SQ 281 SIN - AKL 100
SQ 282 AKL - SIN 101
SQ 285 SIN - AKL 13
SQ 286 AKL - SIN 12
SQ 297 SIN - CHC 171
SQ 298 CHC - SIN 88, 172

SQ 308 SIN - LHR 110
SQ 317 LHR - SIN 17, 93
SQ 319 LHR - SIN 109
SQ 322 SIN - LHR 16, 92

SQ 325 FRA - SIN 87, 111
SQ 326 SIN - FRA 86, 111
SQ 331 CDG - SIN 97
SQ 332 SIN - CDG 98
SQ 333 CDG - SIN 169
SQ 334 SIN - CDG 170
SQ 346 SIN - ZRH 106, 120

SQ 407 DEL - SIN 54
SQ 408 SIN - DEL 55
SQ 422 SIN - BOM 19
SQ 423 BOM - SIN 20, 53
SQ 424 SIN - BOM 52

SQ 451 MLE - SIN 147
SQ 452 SIN - MLE 146
SQ 466 SIN - CMB 75, 84, 133
SQ 467 CMB - SIN 76, 85, 134

SQ 478 SIN - JNB 48
SQ 479 JNB - SIN 49

SQ 492 SIN - CAI 167

SQ 617 KIX - SIN 61
SQ 618 SIN - KIX 60
SQ 621 KIX - SIN 73
SQ 622 SIN - KIX 72
SQ 636 SIN - NRT 113 (inaugural flight)
SQ 637 NRT - SIN 43, 62
SQ 638 SIN - NRT 42, 63, 91

SQ 805 PVG - SIN 31, 69
SQ 806 SIN - PVG 30, 65
SQ 815 PVG - SIN 33
SQ 816 SIN - PVG 32

SQ 857 HKG - SIN 136
SQ 859 HKG - SIN 51
SQ 860 SIN - HKG 50, 145
SQ 861 HKG - SIN 23, 57, 67, 102
SQ 862 SIN - HKG 22, 56, 66, 102
SQ 863 HKG - SIN 144
SQ 865 HKG - SIN 103, 157, 181
SQ 866 SIN - HKG 103, 158, 180
SQ 870 SIN - HKG 135
SQ 871 TPE - SIN 27, 28
SQ 872 SIN - TPE 26
SQ 878 SIN - TPE 117
SQ 879 TPE - SIN 118
SQ 880 SIN - TPE 173
SQ 881 TPE - SIN 174


SQ 970 SIN - BKK 142
SQ 981 BKK - SIN 143


Beverages 44 96 98 184

Updated as of 25 December 2008 (post #185)

[9V-JKL]

SQ328 SIN-MAN Oct-Dec '08

SUPPER

appetiser
Pasta and tuna salad

main courses
Chicken in madeira sauce with roasted vegetables and potatoes
OR
Braised fish in Oriental black peppercorn sauce with vegetables and steamed rice

cheese
Cheese and crackers

dessert
Chocolate delight

from the bakery
Roll and butter

hot beverages
Coffee - Tea


LIGHT BITES
sandwiches
Savoury sandwich
Vegetarian sandwich

snacks
Roasted peanuts
Chocolate bar
Assorted biscuits
Potato chips
Fruit


BREAKFAST
fruit
Fruit appetiser

light starter
Yoghurt

wholesome beginnings
Braised ee-fu noodles with pork, pickled vegetable and black mushrooms
OR
Mushroom omelette with chicken sausage and hash brown potatoes

from the bakery
Roll and butter

hot beverage
Coffee - Tea

SQ328A SIN-MAN (S1/SN1/B) 35-1.1 10-12 EY

[9V-JKL]

SQ327 MAN-SIN Oct-Dec '08

LUNCH

appetiser
Shrimp with cucumber yoghurt salad

main courses
Braised chicken with ginger and spring onion, seasonal vegetables and noodles
OR
Pan fried fish with lemon dill sauce, buttered vegetables and potatoes

cheese
Cheese and crackers

dessert
Blackcurrant torte

from the bakery
Roll and butter

hot beverages
Coffee - Tea


LIGHT BITES
sandwiches
Savoury sandwich
Vegetarian sandwich

snacks
Roasted peanuts
Mccoys potato chips
Chocolate bar
Assorted biscuits
Fruit


BREAKFAST
fruit
Fruit appetiser

light starter
Yoghurt

wholesome beginnings
Pancakes with mixed berries compote and ricotta cheese
OR
Scrambled egg with bacon and Lincolnshire sausage

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverage
Coffee - Tea

SQ327A SIN-MAN (L/SN1/B) 35-1.1 10-12 EY

[9V-STB]

SQ366 SIN-FCO Oct-Dec '08

Supper (Singapore to Rome)

Appetiser
Pasta and tuna salad

Main courses
Chicken in madeira sauce with roasted vegetables and potatoes
or
Braised fish in Oriental black peppercorn sauce with vegetables and steamed rice

Cheese
Cheese and crackers

Dessert
Chocolate delight

From the bakery
Roll and butter

Hot beverages
Coffee - Tea

Light bites (Singapore to Rome)
Sandwiches
Savoury sandwich
Vegetarian sandwich

Snacks
Roasted peanuts
Chocolate bar
Assorted biscuits
Potato chips
Fruit

Breakfast (Singapore to Rome)
Fruit
Fruit appetiser

Light starter
Yoghurt

Wholesome beginnings
Braised ee-fu noodles with pork, pickled vegetable and black mushrooms
or
Mushroom omelette with chicken sausage and hash brown potatoes

From the bakery
Assorted breakfast rolls
Butter - Fruit preserve

Hot beverages
Coffee - Tea

[9V-STB]

SQ365 FCO-SIN Oct-Dec '08

Lunch (Rome to Singapore)

Appetiser
Greek salad with salami

Main coures
Wok fried pork with ginger and Chinese wine, seasonal vegetables and steamed rice
or
Chicken "Cacciatora" stew with seasonal vegetables and pasta

Cheese
Cheese and crackers

Dessert
Tiramisu cake

From the bakery
Roll and butter

Hot beverages
Coffee - Tea

Light bites (Rome to Singapore)

Sandwiches
Bun with turkey and cheese
Bun with grilled vegertables

Snacks
Roasted peanuts
Potato chips
Chocolate bar
Savoury sancks
Assorted biscuits
Fruit

Breakfast (Rome to Singapore)
Fruit
Fruit appetiser

Light starter
Yoghurt

Wholesome beginnings
Braised egg noodles with chicken and mushroom in Oriental sauce and vegetables
or
Scrambled egg with grilled tomato, mushrooms and ham

From the bakery
Assorted breakfast rolls
Butter - Fruit preserve

Hot beverages
Coffee - Tea

[SQ LPP]

SQ 946 SIN - DPS December 2008 - January 2009

light meal SINGAPORE TO DENPASAR


main courses
Panfried chicken with creamy garlic sauce, seasonal vegetables and roasted potatoes

or

Ikan masak santan
Indonesian style fish with coconut sauce, sambal vegetables and steamed rice

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea


Please accept our apologies if your choice of meat is not available

SQ946B SIN-DPS (LM) 98-1.1 12-01 EY

[SQ LPP]

SQ 947 DPS - SIN October 2008 - February 2009

dinner DENPASAR TO SINGAPORE


main courses
Cayenne pepper flavoured stewed chicken, seasonal vegetables and potatoes

or

Deep fried fish in sweet and sour sauce, seasonal vegetables and steamed rice

dessert
Chocolate brownie

from the bakery
Roll and butter

hot beverages
Coffee - Tea


Please accept our apologies if your choice of meat is not available

SQ947 DPS-SIN (D3) 98-1.1 10-02 EY

[matt_will_fix_it]

Please accept our apologies if your choice of meat is not available

[/RIGHT]

Choice of meat is not available? Sounds very caveman like...

[Carfield]

SQ 602 SIN to ICN Jan to Feb 2009

SQ 602 Singapore to Seoul January to February 2009

Note that there is no longer a separate refreshment service after takeoff... you have to request snacks and not sure what kinds of snacks are offered...

Economy Class
Breakfast
Fruit
Fruit Appetizer

Wholesome beginnings
Braised ee-fu noodles with prawns, fish and leafy greens
Or
Poached egg with hot macedoine salad of chicken sausage, mushrooms, potatoes and tomato

From the bakery
Assorted breakfast rolls
Butter Fruit Preserve

Hot Beverages
Coffee – Tea
Green Tea

Should you feel like having something to eat before breakfast is served, please approach our cabin crew for a selection of light snacks.

SQ 602C SIN-ICN (B) 63-1.1 01-02 EY

[Carfield]

SQ 603 SIN to ICN Jan to Feb 2009

SQ 603 Seoul to Singapore January to February 2009
Brunch
Appetizer
Pasta and tuna salad

Main Courses
Beef straganoff
Beef with sour cream, sautéed vegetables and potatoes
Or
Korean braised chicken with mushroom, vegetables and steamed rice

Cheese
Cheese and crackers

Dessert
Ice Cream

From the bakery
Roll and butter

Hot Beverages
Coffee – Tea
Green Tea
SQ 603C ICN-SIN (BL) 63-1.1 01-02 EY

[SQ LPP]

Choice of meat is not available? Sounds very caveman like...

Oops my boo boo ... need a new glasses now.