Announcement

Collapse
No announcement yet.

BR Menus

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • BR Menus

    C Menu - TPE-SFO-TPE


































  • #2
    DP in C! I'm impressed!

    Comment


    • #3
      Yes

      Comment


      • #4
        Originally posted by 9V-JKL View Post
        DP in C! I'm impressed!
        You didn't know about that? Been standard for a while. Unfortunately, you have to deal with the rest of their operations...as well as connecting through TPE.
        HUGE AL

        Comment


        • #5
          Originally posted by HUGE AL View Post
          You didn't know about that? Been standard for a while. Unfortunately, you have to deal with the rest of their operations...as well as connecting through TPE.
          I heard about it but seeing the actual menu now, it's a confirmation.
          What's wrong with TPE? I like the place

          Comment


          • #6
            Originally posted by 9V-JKL View Post
            What's wrong with TPE? I like the place
            I've said it before: It's a HOLE!
            HUGE AL

            Comment


            • #7
              Originally posted by 9V-JKL View Post
              DP in C! I'm impressed!
              In one of the forums that I have read, DP was not served for pre-departure. I thought I had drunk it! I went with red wine thereafter.

              Comment


              • #8
                I actually like transiting through Taipei Taoyuan airport. Transit is straight forward and the airport is pretty clean. With the recent modernization project, it is a really nice airport to transit. I think the amount of duty free shops is a bit excessive but these days airports need the revenue.

                EVA Air is definitely trying...

                I hope they can keep up the effort!

                Carfield

                Comment


                • #9
                  BR 857 TPE-HKG August 2013

                  EVA Air Premium Laurel Class
                  August 2013

                  Hello Kitty Flight
                  BR 857 Taipei to Hong Kong

                  Light Meal
                  Main Course
                  (Date 1-15)
                  Pan Fried Grouper Fillet with Pesto Cream and Sundried Tomato Basil Butter
                  Fresh Vegetables
                  Red Skin Potato
                  Or
                  Braised Giant Mushroom and Pork Tendon
                  Mixed Vegetable
                  Egg Fried Rice

                  (Date 16-31)
                  Braised Pork Tendon, Sea Cucumber and Chicken
                  Fresh Vegetables
                  Egg Fried Rice
                  Or
                  Pan Fried Fillet of Beef with Green Pepper Corn Sauce
                  Fresh Vegetables
                  Red Skin Potatoes

                  Fruit
                  Sweet
                  Coffee Tea
                  Wine List
                  Champage
                  Lallier Grande Reserve Grand Cru

                  French Red Wine
                  Fleurie 2011

                  Spanish Red Wine
                  Monteabellon 14 Meses en Barrica 2010

                  Spanish White Wine
                  Palacio de Bornos Verdejo Fermentado en Barrica 2011

                  German White Wine
                  Dr. Loosen Erdener Treppchen Kabinett 2012

                  20130618-B(2A2B)-857/858

                  Comment


                  • #10
                    BR 858 HKG-TPE August 2013

                    Hello Kitty Flight
                    BR 858 Hong Kong to Taipei

                    Light Meal
                    Hors D’Oeuvre




                    Main Course
                    (Date 1-15)
                    Braised Grouper Fillet with Ginger and Scallion in Hoisin Sauce
                    Mixed Vegetables
                    Noodles
                    Or
                    Red Curry Chicken South Asian Style
                    Seasonal Vegetables
                    Steamed Rice

                    (Date 16-End of Month)
                    Shiitake Mushroom Stuffed with Shrimp Mousse in light spicy sauce
                    Seasonal Vegetables
                    Steamed Rice


                    Or
                    Roasted Chicken Thigh with Citrus Sauce
                    Fresh Vegetables
                    Noodles

                    Fruit


                    Coffee Tea

                    Wine List
                    Champage
                    Lallier Grande Reserve Grand Cru

                    French Red Wine
                    Fleurie 2011

                    Spanish Red Wine
                    Monteabellon 14 Meses en Barrica 2010

                    Spanish White Wine
                    Palacio de Bornos Verdejo Fermentado en Barrica 2011

                    German White Wine
                    Dr. Loosen Erdener Treppchen Kabinett 2012

                    20130618-B(2A2B)-857/858

                    Comment


                    • #11
                      BR J Wine list Regional June to August 2014

                      June to August 2014
                      EVA Air Premium Laurel Class

                      Wine List
                      Champagne
                      Champagne Collet Rose

                      French Red Wine
                      Chateau Villa Bel Air 2010

                      Spanish Red Wine
                      Monteabellon 14 Meses en Barrica 2010

                      German White Wine
                      Moenchhof Riesling 2012

                      Spanish White Wine
                      Palacio de Bornos Verdejo, Fermentado en Barrica 2011

                      Fortified Wine
                      Burdon Dry Fine Sherry
                      Taylor’s LBV Port

                      Comment


                      • #12
                        BR 190 TSA-HND June to August 2014 J/Class

                        June to August 2014
                        EVA Air Premium Laurel Class

                        EVA Air (BR) Flight 190
                        Taipei Songshan to Tokyo Haneda

                        Japanese Style



                        Zensai
                        Braised Smelt Fish
                        Colorful Fish Mousse Roulade
                        Beef Rolled with Okra
                        Crispy Fried Shrimp Coated with Colorful Pearl Rice


                        Mukozuke
                        Fine Noodles



                        Kobachi
                        Teriyaki Eel and Pickled Cucumber with Shrimp Roe


                        Poached Baby Octopus with Cod Fish Roe


                        Nimono
                        Simmered Shrimp and Scallop Mousse Cabbage Roll with Crab Meat


                        Dainomono
                        (June)
                        Japanese Style Beef Fillet and Citrus Flavored Nile Perch Fillet
                        (July)
                        Sukiyaki Chicken
                        (August)
                        Beef Sukiyaki and Teriyaki Chicken Thigh




                        Comment


                        • #13
                          BR 190 TSA-HND June to August 2014 J/Class Part 2

                          Steamed Rice with Green Soya beans


                          Owan


                          Kounomono


                          Fruit


                          Green Tea Served with Yoku Moku Cigare (Rolled butter cookies)





                          Western Style
                          Hors D’oeuvre
                          Pomelo Flavored Prawn and Scallop with Salmon Roes

                          Main Course
                          (June)
                          Pan Fried Cod Fillet in Herb Cream Sauce
                          Served with Fettuccine with Bechamel Sauce
                          (July)
                          Pan Fried Beef Fillet in Madeira Sauce
                          Roasted Chunky Red Skin Potato
                          (August)
                          Roasted Herb Peppered Lemon Spring Chicken
                          Served with Broccoli Cheese Souffle
                          Spicy Chili sauce is available on request for serving with meal.

                          Fruit
                          Coffee Tea Served with Yoku Moku Cigare (Rolled Butter cookies)

                          Chinese Style
                          Din Tai Fung
                          Traditional Delicatessens
                          Relish Chicken Soup
                          Juicy Pork Dumpling
                          Oven Baked Pastry with Sesame Paste Filling
                          Chinese Tea

                          Comment


                          • #14
                            BR 189 HND-TSA June to August 2014 J/Class

                            June to August 2014
                            EVA Air Premium Laurel Class

                            EVA Air (BR) Flight 189
                            Tokyo Haneda to Taipei Songshan

                            Japanese Style

                            Zensai
                            Marinated Shrimp Dresses with Spicy Vinegar Sauce
                            Thick Omelette with Grilled Eel
                            Octopus
                            Lightly Roasted Beef

                            Mukozuke
                            Lightly Roasted Bonito

                            Kobachi
                            Lightly roasted Conger Eel and Water Shield

                            Nimono
                            Eggplant with Minced Chicken Meat and Miso Paste

                            Dainomono
                            (June)
                            Grilled and Preserved Salmon with Soy Based Sauce
                            (July)
                            Stewed Chicken with Tomato Japanese style
                            (August)
                            Stewed Pork

                            Steamed Rice
                            Owan
                            Kounomono
                            Sweet
                            Green Tea

                            Western Style
                            Hors D’oeuvre
                            Rolled Eggplant and Beef with Smoked Saltwater Fish Tataki Style

                            Main Course
                            (June)
                            Spareribs Yuzu Flavor with Braised Red Cabbage
                            Served with Potato
                            (July)
                            Grilled Flounder with Olive Oil and Saffron Flavor Broth
                            Served with Tomato Couscous
                            (August)
                            Roasted Duck Raisins and Caper in Sweet and Sour Sauce
                            Served with sautéed potato and rice flour gnocchi
                            Spicy Chili sauce is available on request for serving with meal.

                            Fruit
                            Sweet
                            Coffee Tea

                            Premium Laurel Special
                            Cold Delicatessens
                            Stir Fried Seafood and Vegetables Served with Bowl Rice
                            Fruit
                            Chinese Dessert
                            Chinese Tea

                            Comment


                            • #15
                              BR 106 TPE-FUK June to August 2014 J/Class

                              June to August 2014
                              EVA Air Premium Laurel Class

                              EVA Air (BR) Flight 106
                              Taipei Taoyuan to Fukuoka

                              Japanese Style
                              Zensai
                              Bonito Flavored Shrimp
                              Skinless Fish and Soy Bean Jelly
                              Boiled Baby Cuttlefish Flavored Urchin Paste
                              Eel Rolled with Burdock
                              Fish Rolled and Skewer of Various Beans

                              Mukozuke
                              Garden Salad

                              Kobachi
                              Teriyaki Eel with Pickled Cucumber Slice

                              Nimono
                              Simmered Shrimp and Scallop Mousse Cabbage Roll

                              Dainomono
                              Simmered Mackerel Fish Fillet with Ginger in Miso Soya Sauce
                              Egg Roll with Green Peas

                              Steamed Rice
                              Miso Soup
                              Kounomono
                              Green Tea

                              Breakfast
                              Coffee Tea
                              Fruit
                              Yogurt and Muesli
                              Bread

                              Main Course
                              Provencal Omelette Served with Pan Fried Canadian Ham
                              Buttered Asparagus
                              Fried Hash Brown Potato

                              Chinese Style
                              Din Tai Fung
                              Traditional Delicatessens
                              Relish Chicken with Noodles Soup
                              Fruit
                              Chinese Tea

                              Comment

                              Working...
                              X