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Old 29th October 2018, 09:28 PM   #1
Carfield
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Join Date: 10-Dec-2006
Location: New York
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Default JL F Menus [Domestic]

October 29, 2018
Japan Airlines First Class
Tokyo Haneda to Sapporo

Drinks
Japanese Sake
Gikyou Junmai Ginjo Genshu <Aichi>
Hana no Mai Gentei Junmai Daiginjo <Shizuoka>
“Dassai 39 Junami Daiginjo may also be served”
Champagne
Champagne Gimonnet Gonet Cuvee Or Grand Cru Brut Blanc de blanc
“CARTE NOIRE BRUT TRADITION NV may also be served”

Red Wine
2016 Paulita Reserva Merlot
“Divine Hope Shiraz 2017 may also be served.”

White Wine
Regenoak Semillon Chardonnay 2017


Japanese Premium Shochu
Moriizo <Kagoshima>

Beer
Sapporo Yebisu
Asahi Super Dry
Suntory the Premium Malt’s
Kirin Ichiban Shibori

[Whiskey and Soda]
Suntory Highball

Lunch
[Flight from Haneda]



Kobachi


Truffle Flavored Yuba Crepe


Marinated Radish & Carrot Julienne


Main Dish
Grilled Chicken with Sesame Cream Sauce


Steamed Rice Niigata Premium Rice “Shinnosuke”



Miso Soup


Sweets Rice Wafers stuffed with Mandarin Orange Jam



(593 kcal) *Excluding sweets

[Flight to Haneda]
Appetizer
Smoked Salmon & Squid
Simmered Winter Melon & Shrimp
Basil Pasta Salad/Pumpkin Mousse

Main Dish
Roast Sirloin of Beef with Spicy Radish Sauce

Petit Bread & Butter

Sweets Mandarin Orange Pound Cake
(592 kcal) *Excluding Sweets
10C
2018.10.21-31

Last edited by Carfield; 31st October 2018 at 11:40 PM..
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