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SQ215 SIN-PER (D) 34-1.1 06 RC
dinner menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Ovenroasted portobello mushrooms and baby rucola salad
balsamic dressing and shaved parmesan cheese
The Main Event
Grilled sirloin steak, horseradish butter, bordelaise sauce, celeriac dauphinoise, green beans
Murgh biryani
Braised chicken with spiced biryani rice**
Braised garoupa in garlic chilli sauce, seasonal vegetables and fried noodles
A Sweet note
Opera cake accompanied with coffee sauce
The Cheese Board
Gourmet cheese with granishes
Fruit
A selection of fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
**Yep, Murgh biryani on the menu on a flight where the two of us had ordered Nasi biryani from BTC....
Last edited by MAN Flyer; 12 July 2007, 02:57 AM.Comment
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SQ1 SFO-HKG-SIN (S1/HB/B) 1-1.1 07 RC
supper menu
A Savoury Note
Seared tuna loin with mizuna and seaweed salad
Sesame soy dressing
The Main Event
Beef cheek in red wine with gigli pasta, parmesan and roasted tomato*
Prawn dumpling noodle soup
Egg noodles in rich broth garnished with prawn dumplings and leafy greens
Seared chicken in thyme jus, roasted vegetables and mashed potato with leek
A Sweet note
New York cheesecake
The Cheese Board
Gourmet cheese with granishes
Fruit
A selection of fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Soya bean Milk (Sweetened/Unsweetened)
* Exclusively created by Nancy Oakes of Boulevard, San Francisco
champagnes & wines
Champagnes
Charles Heidsieck
White wines
Geyser Peak Winery Chardonnay 2005 Alexander Valley
Rheingau Riesling Kabinett 2005 Weinhaus Ress
Hatten Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
Red wines
Lockwood Cabernet Sauvignon 2004 Monterey
Rive Barbera D’asti Cascinone 2003 Araldica, Piemonte
Port
Dow 2001 Late Bottled Vintage Port Portugal
before touch-down menu
A Fresh Start
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or granola with yoghurt
Berry compote
Plain or fruit yoghurt
The Main Event
Braised ee-fu noodles with chicken and leafy greens
Golden waffle with maple syrup, egg frittata and chicken sausage
Chicken and cheese omelette, grilled tomoato, ham and potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of teaComment
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SQ327 MAN-SIN(L/B) 55-1.1 06 RC
lunch menu
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Antipasto
Marinated Prawns, proscuito ham with rock melon, mozzarella and assorted tomatoes and grilled vegetables
The Main Event
Spiced duck leg in a honey-citrus sauce with roasted vegetables and potatoes
Chicken tikka masala with vegetable jalfrezzee and rice
*Seared beef fillet in red wine sauce with spinach, carrot and mushroom
Braised fillet of fish with spicy garlic sauce, seasonal vegetables and steamed rice
A Sweet Note
Lemoncello ice cream
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
breakfast menu
A Fresh Start
A choice of apple, tomato or freshly sqeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain of fruit yoghurt
The Main Event
Golden waffle with egg frittata, glazed tomato and chicken sausage
Braised egg noodles with minced pork in Oriental bean sauce and pork dumpling
Omelette with mixed capsicums, lincolnshire pork sausages, tomato and hash brown
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
*Exclusively created by Gordon Ramsay, LondonComment
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SQ 466 SIN - CMB July - August 2007
lunch menu
A Savoury Note
Tian of avocado with scallops
Coriander dressing
The Main Event
Fish in saffron-fennel gravy, kadai babycorn, tempered dal and potato-cauliflower pilaf
Beef strogonoff with mixed vegetables and pasta
Herb roasted chicken served with chunky olive onion tomato sauce, roasted vegetables and creamy mashed potatoes
A Sweet Note
Cream caramel with sago and mango salsa
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Exclusively created by Sanjeev Kapoor, Indian Celebrity Master Chef, Mumbai
SQ466A SIN-CMB (L2) 117-1.1 07-08 RCComment
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SQ 467 CMB - SIN July - August 2007
lunch menu
A Savoury Note
Chicken Caesar saled
With romaine lettuce, chicken, parmesan cheese and garlic
The Main Event
@ Roasted chicken with fondant pear, braised fennel and roasted potato
Phud Thai goong sod
Thai style fried rice noodles with shrimp
Thai style sliced beef in Masaman curry with seasonal Oriental vegetables and steamed rice
A Sweet Note
Lemon cheese cake with cherry compote
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
@ Exclusively created by Nancy Oakes of Boulevard, San Francisco
SQ467A CMB-SIN (L2) 117-1.1 07-08 RCLast edited by CGK; 18 July 2007, 04:10 PM.Comment
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SQ 378 SIN - MXP - BCN July - August 2007
singapore >> milan
supper menu
A Savoury Note
Prawn and mango salad with honey mustard dressing
The Main Event
Honey and soya roast chicken breast with spiced pear, seasonal vegetables
Sinagpore style beef noodle soup
Rice noodles in broth with sliced beef, beef tendons and bean sprouts
Croissant with smoked salmon and cream cheese, Waldorf salad
A Sweet Note
A selection from the fruit basket
The Cheese Board
Gourmet cheese with garnishes
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Exclusively created by Gordon Ramsay, London
SQ378QA SIN-MXP-BCN (S1/B/SR1) 114-1.1 07-08 RC
SNACK MENU
Fancy a snack?
Simply take your pick ftom our range of delectable snacks and make your selection known to our cabin crew
Noodles
Fish ball broth with kway teow or bee hoon noodles
Prawn noodles with soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Oriental duck with soya sesame mayonnaise in plain ciabatta
Tuna and capers in focaccia bun
Roasted portobello mushroom in onion ciabatta
Snacks
Roasted mixed nuts
Mars chocolate bar
Petit Brunch biscuits 'Chicken'
Kettle potato chips 'Jalapeno'
Kjeldsens cookies
Bananas
singapore >> milan
breakfast menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Citrus flavoured French toast with strwberry salad and ricotta cheese
Singapore fried carrot cake
A hearthy traditional dish of fried savoury radish-rice pudding with prawns and pickled turnip
Poached eggs with Hollandaise sauce, chicken sausage, grilled tomato and potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Exclusively created by Gordon Ramsay, London
SQ378QA SIN-MXP-BCN (S1/B/SR1) 114-1.2 07-08 RC
milan >> barcelona
refreshment menu
To Nibble On...
Herbed croissant with roasted sirloin and gherkin, mesclun and roma potato
Tomato and smoked turkey in herb croissant
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SQ378QA SIN-MXP-BCN (S1/B/SR1) 114-2.1 07-08 RCComment
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SQ 317 LHR-SIN July 2007
Lunch Menu
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Salad of feta cheese, tomato, olives with marinated prawns and mesclun
Choice of balsamic or thousand island dressing
The Main Event
*Baked veal loin with mushrooms-blue cheese crust, sauteed savoy cabbage and fetuccine
Indian lamb curry with spicy vegetables and pilaff rice
Wok fried seabass in garlic tomato sauce served with selected vegetables and steamed rice
**Grilled chicken breast on mustard flavoured mashed potato, mushroom timbale and red wine jus
A Sweet Note
Tartufo limoncello
Iced lemon mousse
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet Coffee
Selection of tea
and pralines
* Exclusively created by Gordon Ramsay, London
** A healthier choice - lower in cholesterol and saturated fat than our main selection
SQ317A LHR-SIN (L/B) 41-1.1 07 RC
Snack Menu
Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles.
Vegetarian and non-vegetarian instant noodles
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Roasted mixed nuts
Potato chips
Cereal bar
Chocolate bar
Kjeldsens cookies
Fruit
breakfast menu
A Fresh Start
A choice of apple, tomato, or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Lotus leaf rice
Steamed fragrant rice with chicken, Chinese pork sausage, chestnut and dried shrimps
Veal sausage with warm salad of potatoes, mushrooms and tomato
Crepe with scrambled egg, mushrooms, grilled tomato and bacon
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted.
Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ317A LHR-SIN (L/B) 42-1.2 07 RCLast edited by blast-off; 27 July 2007, 05:34 AM.Comment
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SQ 18 SIN - ICN - YVR July - August 2007
singapore >> seoul
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with marinated smoked duck breast and duck confit
The Main Event
Braised short rib of beef with root vegetables and celeriac-pear puree
Singapore bak kut teh
Hokkien style pork spareribs in a peppered broth served with fragrant steamed rice
A traditional feature of Singapore cuisisne
Seared chilean bass in vanilla veloute, roasted vegetables and sauteed pea shoots
Grilled chicken in Korean spices with vegetables and steamed rice
A Sweet Note
Coconut ice cream with mango
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
A healthier choice - lower in cholesterol and saturated fat than our main selection
SQ18A SIN-ICN-YVR (L/D/HB) 6-1.1 07-08 RC
seoul >> vancouver
dinner menu
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Salad of scallops with mesclun and beans
Vinaigrette dressing
The Main Event
Pot roasted chicken with tarragon jus, carrots, braised spring onions and mashed potatoes
Korean style beef noodle soup
Noodles in rich broth garnished with steamed sliced beef and vegetables
Salmon fillet in white wine-pesto with spinach, carrot and potatoes
Stir fried prawns with black bean sauce, seasonal vegetables and fried rice
A Sweet Note
Chocolate ice cream with creamy vanilla sauce
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Exclusively created by Nancy Okaes of Boulevard, San Francisco
A healthier choice - lower in cholesterol and saturated fat than our main selection
SQ18A SIN-ICN-YVR (D) 6-2.1 07-08 RC
SNACK MENU
Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Noodle soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Herb croissant with beef pastrami
Greek salad sandwich
Snacks
Roasted mixed nuts
Cookies
Chocolate bar
Chips
Fruit
Please accept our apologies if your choice of snack is not available
before touch-down menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Braised egg noodles with chicken, black mushrooms and leafy greens
Egg frittata with baked beans, grilled tomato, mushrooms and veal sausage
Cheese-herb omelette with grilled tomato, ham, mushrooms and potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest from 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ18A SIN-ICN-YVR (L/D/HB) 6-2.2 07-08 RCLast edited by CGK; 28 July 2007, 05:04 PM.Comment
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SQ219 SIN-SYD July 2007
continental breakfast menu
A Fresh Start
A choice of apple, tomato or
freshly squeezed orange juice
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
lunch menu
A Savoury Note
Thai style spicy scallop-green mango salad with mesclun
The Main Event
*Deepfried chicken with apple salad and black vinegar dressing, vegetables and steamed rice
Pan roasted beef fillet in red wine shiitake mushroom sauce with stewed vegetables and new potatoes
Thai style perch curry with spiced eggplant and steamed rice
Saffron fettuccine pasta with sauteed ceps mushrooms, arugula lettuce, shaved parmesan cheese, creamy basil pesto
A Sweet Note
Ben & Jerry Ice Cream
Choice of Cherry Garcia or chocolate fudge brownie
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
*Exclusively created by Sam Leong of Tung Lok Group, Singapore
SQ219A SIN-SYD (CB/LQ) 25-1.2 07 RC‘Lean into the sharp points’Comment
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SQ220 SYD-SIN August 2007
breakfast menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermusli
Plain or fruit yoghurt
The Main Event
Lotus leaf rice
Steamed fragrant rice with chicken, Chinese pork sausage, chestnut and dried shrimps
Trilogy of beef, chicken and pork sausage in herb jus, roasted tomato and potatoes
Poached eggs with chicken sausage, grilled tomato, creamed greens and potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
lunch menu
A Savoury Note
Marinated salmon with feta, tomato and cucumber salad
Choice of balsamic or bush tomato dressing
The Main Event
Spiced kingfish, light soya broth, tomato chilli jam, bok choy, oyster mushroom
Wok fried beef in black peppercorn sauce served with braised beancurd and vegetables, fried rice
Roasted chicken served with creamy garlic sauce, assorted vegetables and Lyonnaise potato
A Sweet Note
Burned fig and honeycomb ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Exclusively created by Matthew Moran of Aria Restaurant, Sydney
A healthier choice - lower in carbohydrate and calories than our main selection
SQ220A SYD-SIN (B/L3) 25-1.2 07 RC‘Lean into the sharp points’Comment
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Updated Menu As Of 17 August 2007
SQ 1 SFO - HKG - SIN 123
SQ 2 SIN - HKG - SFO 115
SQ 11 LAX - NRT - SIN 42
SQ 16 SIN - ICN - SFO 129
SQ 18 SIN - ICN - YVR 65, 129
SQ 21 EWR - SIN
SQ 22 SIN - EWR
SQ 25 JFK - FRA - SIN 34
SQ 26 SIN - FRA - JFK 114, 120
SQ 28 SIN - TPE - LAX 70
SQ 37 LAX - SIN 71, 104
SQ 60 SIN - BKK 12, 89
SQ 62 SIN - BKK 92
SQ 63 BKK - SIN 13, 90
SQ 65 BKK - SIN 53, 91
SQ 67 BKK - SIN 45
SQ 68 SIN - BKK 43
SQ 71 MNL - SIN 48, 69
SQ 74 SIN - MNL 66
SQ 75 MNL - SIN 67
SQ 76 SIN - MNL 47, 68
SQ 151 CGK - SIN 16, 87
SQ 152 SIN - CGK 23
SQ 153 CGK - SIN 22
SQ 154 SIN - CGK 21
SQ 155 CGK - SIN 20
SQ 160 SIN - CGK 95
SQ 161 CGK - SIN 94
SQ 162 SIN - CGK 14, 54
SQ 163 CGK - SIN 15, 55
SQ 168 SIN - CGK 18, 88
SQ 171 SGN - SIN 19, 25
SQ 172 SIN - SGN 17, 24, 37, 44, 95
SQ 173 SGN - SIN 29, 41, 96, 113
SQ 178 SIN - SGN 28
SQ 215 SIN - PER 122
SQ 217 SIN - MEL
SQ 218 MEL - SIN
SQ 219 SIN - SYD 81, 85, 130
SQ 220 SYD - SIN 82, 86, 131
SQ 221 SIN - SYD 72, 80
SQ 224 PER - SIN 76
SQ 225 SIN - PER 78
SQ 227 SIN - MEL 6
SQ 228 MEL - SIN 7
SQ 232 SYD - SIN 73, 79
SQ 237 SIN - MEL 10
SQ 238 MEL - SIN 11
SQ 268 ADL - SIN
SQ 269 SIN - ADL
SQ 285 SIN - AKL 56, 57, 58
SQ 286 AKL - SIN 60, 61, 62
SQ 317 LHR - SIN 128
SQ 320 SIN - LHR 107
SQ 321 LHR - SIN 108
SQ 322 SIN - LHR
SQ 325 FRA - SIN 27
SQ 326 SIN - FRA 26
SQ 327 MAN - SIN 124
SQ 333 CDG - SIN 50, 84, 100
SQ 334 SIN - CDG 49, 83, 99
SQ 352 SIN - CPH 46
SQ 377 BCN - MXP - SIN 97
SQ 378 SIN - MXP - BCN 98, 127
SQ 407 DEL - SIN 103
SQ 408 SIN - DEL 102
SQ 422 SIN - BOM
SQ 423 BOM - SIN
SQ 424 SIN - BOM
SQ 466 SIN - CMB 105, 125
SQ 467 CMB - SIN 106, 126
SQ 478 SIN - JNB
SQ 479 JNB - SIN
SQ 617 SIN - KIX
SQ 618 KIX - SIN
SQ 625 KIX - BKK - SIN 52
SQ 626 SIN - BKK - KIX 51
SQ 637 NRT - SIN
SQ 638 SIN - NRT
SQ 803 CAN - SIN 64
SQ 804 SIN - CAN 63
SQ 805 PVG - SIN 119
SQ 806 SIN - PVG 118
SQ 815 PVG - SIN
SQ 816 SIN - PVG
SQ 821 PEK - SIN 31
SQ 822 SIN - PEK 30
SQ 857 HKG - SIN 78
SQ 859 HKG - SIN
SQ 860 SIN - HKG
SQ 861 HKG - SIN 9
SQ 862 SIN - HKG 8
SQ 871 TPE - SIN
SQ 872 SIN - TPE
SQ 915 MNL - SIN 110
SQ SIN - MNL 109
SQ 972 SIN - BKK 111
SQ 973 KIX - BKK - SIN 32
SQ 975 BKK - SIN 112
SQ 996 SIN - BKK - NRT 33
Updated as of 17 August (post #131)
Comment
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SQ178A SIN-SGN 19-1.1 07 RC
light meal menu
A Savoury Note
Scallops with grilled asparagus
Sun dried tomato pesto
The Main Event
*Pan fried Atlantic Cod fillet with creamy masala sauce, aromatic herb risotto and asparagus
Vietnamese style chicken with lemon grass and peanuts, seasonal mixed vegetables and steamed rice
Pan fried pork chop, mashed potato, brocollini, braised bacon and apple, natural sauce
A Sweet Note
Tiramisu
Italian mascarpone cheese with coffee-flavoured sponge fingers
A Connnoisseur's Choice
Gourmet coffee
Selection of teaComment
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SQ173A SGN-SIN (D3) 19-1.1 07 RC
dinner menu
A Savoury Note
Vietnamese style prawn and pomelo salad
The Main Event
*Slow stewed pork cheek in red wine served with sauteed penne "al dente" and melted spring onions
Ca basa sa ot
Vietnamese style braised dory fish with chilli and lemon grass with seasonal vegetables and steamed rice
Pan fried beef in red wine sauce with seasonal vegetables and potatoes
A Sweet Note
Selection of sliced fresh fruits
A Connoisseur's Choice
Gourmet coffee
Selection of tea
* Exclusively created by Georges Blanc, VonnasComment
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SQ 862 SIN-HKG August 2007
Business Class
Wine List
Champagne
Charles Heidsieck
White Wines
Rheingau Riesling Kabinett 2005 Weinhaus Ress
Montagny Premier Cru 2005 Laboure-Roi
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Rive Barbera D’asti Il Cascinone 2003 Araldica, Piemonte
Port
Dow 2001 Late Bottled Vintage Port Portugal
Singapore to Hong Kong
Lunch
A savory note
Salad of rocket leaves and scallops with sundried tomatoes
Olive Oil Dressing
The Main Event
Chicken with Ceps forcemeat with roasted vegetables and sautéed gnoochi
Exclusively created by Gordon Ramsay, London
Or
Char siew and wanton noodle soup
Egg noodles in rich broth granished with honey roasted pork, pork dumplings and leafy greens
A nenowned favorite in Singapore
Or
Seared beef fillet in red wine sauce with spinach, carrot and mushroom
A healthier choice – lower in carbohydrate and calories than our main selection
Or
Braised garoupa in garlic chilli sauce, seasonal vegetables and fried rice
A sweet note
Mango ice cream with coulis
The Cheese Board
Gourmet Cheeses with garnishes
Fruit
A selection of fresh fruit
A connoissuer’s choice
Pralines and
Gourmet Coffee
Selection of Tea
Soya bean milk
(Sweetened/Unsweetened)
SQ862QB SIN-HKG (L1) 116-1.1 08 RCComment
Comment